Hello its Kinoshita Yuka (Eng subs by ~Aphexx~) (Change font size color and transparency via the options menu)
So, Today! tadaa I've made cheesy daKalbi (korean chicken)
look at all this yummy looking cheese I've used over 800g of cheese
for a long time I've been getting requests in the comment section and in Twitter to eat cheesy daKalbi
you all know I'm such a cheese lover and I totally wanted to eat this for a while
thinking back I don't think I've had this that much
Oh yes one other thing... the likely upload date of this video will be my Birthday Feb 4th
its all thanks you all of you that I'm able to have a wonderful time eating like this
and since its my birthday I wanted to eat something that used plenty of my other BFF Cheese
alrighty lets see how its made
slice chicken thighs into bite sized pieces K, 1.5kg worth
sake, gochujian, mirin, ketchup, soy sauce and sugar according to taste then mix well
then chop onion while its marinating chop the onion into 3-4cm pieces
add sesame oil to a pan and fry the onion
once the onion has taken on a bit of color add our meat that was soaking in sauce
set to low and lid to steam thoroughly
once the meat and onion are heated through add cheese
this time around I've used 800 g
its so packed with cheese it looks so delish
tadaa with all the cheese it looks so delish
w/o the bowl its 2.3 kg with 1kg of miso soup its 3.3kg plus 7 cups of rice
itadakimasu when I was making this the cheese looked so delish
waaa sooo good
it tastes too good
the sweet and spicy sauce is mellowed by the cheese and then mixed with the sweet and softened onion
comes together in an exquisite balance of flavors
its a flavor that makes you want more and more rice
I've also got salad today
~ya gotta eat yo' greens kiddos~
ooooh soo nice
I keep wanting to show off how stringy this cheese is
the chicken thighs are so juicy
white rice is so delish I almost always dump it on top of rice
but eating them separately is a nice change of pace
putting this on top of the rice and making a cheese dakalbi rice bowl would have also been wonderful
rice bowls ('Don') are so wonderful rice is the 'bestest'
its almost too much cheese its more like a cheese fondue
Heavenly
last mouthful itadakimasu
all done gochisosamadeshita
this cheesy taKalbi bowl was so delish cheese is the 'bestest'
chicken thighs were so juicy and we used dochujang the sweet and salty sauce went so nicely with cheese
the flavors made me ravenous for rice
and its another birthday gone by... nothing will change however
everyone.... I look forward to our next adventures thank you for being part of this channel
the cheese taKalbi was so easy and delish please won't you give it a try as well?
and as always thanks for watching and if you liked this video please hit the like and sub buttons BAI BAI
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