Youtube daily report Feb 4 2017

Teriyaki Egg Burger♪　 ～Samurai egg burger～

I would appreciate it if you could add subtitles for my video!

Make buns.

Form the dough kneaded with HB (primary fermented)

Place in an oven at 35℃（95F）for 30 minutes to allow for secondary fermentation

Apply egg yolk to the second fermented dough and sprinkle sesame

Bake it in preheated oven at 180℃(356F) for 15 minutes..

Buns are done.

Make patty.(for 3 servings)

300g of coarse ground pork.

When using extremely coarse ground, the texture becomes very good.

Minced pork grand meat to knead lightly so as not to overdo it

Divide the ground meat into 100 g portions and eliminate air pockets.

Form them into round and put on a thin plastic film.

Cover with a thin plastic film and shape it.

Let rest in the fridge.(at least 1 hours)

Make Teriyaki sauce.

60 ml of sake.

60 ml of mirin.

Burn off alcohol.

2 tbsp of granulated sugar (or sugar).

60 ml of soy sauce.

Boil down until the broth is reduced by about one third.

Turn the heat to low.

Like this.

The sauce will thicken once it cools, so take that into consideration while preparing the sauce.

Make lemon mayonnaise sauce.

Lemon from Hiroshima Prefecture.

3 tbsp of mayonnaise.

1 tbsp of lemon juice.

1 tsp of sugarless yogurt.

Sprinkle some white pepper.

Mix well and lemon mayonnaise sauce is done.

Prepare the other ingredients.

Wash some lettuce.

Don't wet the buns.

So, drain well with salad spinner.

Cut buns.

Break an egg yolk.

Make French fries. Check out "Thick-cut French fries" video!

Cooking.

Bake buns.

Sprinkle lots of salt and pepper on a patty.

Pour some water.

Put a lid and steam.

Stir-fry the patty first from the surface with salt and pepper.

Sprinkle lots of salt and pepper on another surface.

Turn it over.

Put a lid and cook for about 1.5 minutes on low heat.

Remove it from the round gateaux mould.

Put Teriyaki sauce.

Shake the pan and coat Teriyaki sauce.

Put more Teriyaki sauce.

Check out Fish Burger video if you want to know how to make burger wrapper.

It's ready to eat♪

Cheers!

First of all, eat Thick-cut French fries.

Enjoy!!

This appearance whet my appetite.

Egg looks so good too.

Delicious!

Texture of coarse ground pork is so good.

Homemade bun is so good.

Pour more sauce!

Please Subscibe soon!

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