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Commander of Joint Force command Naples, Admiral James Foggo recently visited Romania where
he joined the defense Minister of Romania to celebrate the fully operational status
of NATOs Bucharest, Romania based Multi-national Division Southeast.
We had a versatile presence at sea in the Black Sea with the combination of NATO standing
naval maritime groups American warships coming in a bilateral exercise fashion with the Romanian
Navy.
What we did not have was the headquarters like this on the land, and it is now here
and it is now at full operational capability.
It's a headquarters that can manage anywhere from 2,000 personnel using virtual tools the
ability to control virtually 25,000 young men and women under arms defending NATO defending
Romania defending the Alliance forward in the field.
So I'm very proud of that achievement because this is a key strategic region not just Romania
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petty officer Austin Ingram
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น้ำพริกอ่อง Minced Pork with Spicy Tomato Dipping Sauce | 1 Minute Cooking - Duration: 1:42.
Minced Pork with Spicy Tomato Dipping Sauce
Oil 1 tbsp
Red curry paste 1 1/2 tbsp
Ground pork 200 g
Water 1 cup
Tomato 800 g
Tomato (small)
Shrimp Paste 1/2 tbsp
Fish sauce 1 tbsp
Sugar 1/2 tbsp
Coriander 1/2 cup
Spring onion 1/2 cup
1-2 serve
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If you want more, please SUBSCRIBE, Thank You...!
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【MUKBANG】 [Malaysia] Luxury!! Roti Prata [Looks Like Crispy Crepe BY Using Curry..Etc] 3Kg [Use CC] - Duration: 11:10.
hello its kinoshita yuka
i'm in malaysia
and i did a special Interview with TashiMedia
and...
i received this roti prata
10 in each plate
what mean, 30 in total
i didn't try roti prata before
and this some sauces to dip it on it
sugar!
condensed milk!
Fish curry!
it looks so simple
the aroma is so good
Bean curry!
and i'm going to use this roti parata to dip it on this sauces and try it
looks like crepes, so tasty
itadakimasu
this how it looks like, flat
and the aroma of butter is so trong
looks like a crepe, crispy crepe
ooooh
thin, thin, so thin
i can see through it
i don't know what i should use first
let's start with sugar
mmmm
the taste looks really like the crepes
and the taste of the butter is so strong
it's warm a little bit
next, with condensed milk!
mmmmm
tasty, the best
goes so well with the milk
strong butter and condensed milk, it's goes so well
let's dip it in the curry now
it was so delicious with the sweet things, what about the spicy ones now ?
mmmmm
the curry is tasty as well
but it's not that spicy
this curry is a little bit sour
it's not that spicy, but it's the opposite of the sweet sauces
next, bean curry
mmmm!
the taste is so nice and light, and this is so tasty
everything is tasty
the is the real size if i open it
it's so delicious but it's a little bit thick
i don't know if you understand what i mean well
but look at this, it's hard a little bit
that makes me a little bit concerned about the quantity
because it will make my chin tired
that's so thick
this really looks like a squid in the texture
it's not that hard but it's a little bit thick
but tasty
if my chin does not get tired
it's really good if you don't eat a lot of it
this curry here, is spicy and tasty
i told you before that is not spicy, but i can feel that a little bit now
but not in strong way
mmmm
tasty
eat the roti prata with the curry make the sweetness more stronger
mmmmm
we finished the first plate
this is not related with the food but...
recently
i did this tattoo
isn't nice ?
i'm joking, it's never going to happen, it's just a malaysian henna
it will goes by time, little by little
isn't that cute !
i'm really happy because my hands looking so beautiful now
it became a little bit cold now, so i ordred to warm it a little bit
looks how it become
it's thin but the texture is so hard
when it's cold it become more hard
it's not that hard, but stay delicious
the people in malaysia are very kind
and the mister who did the henna to me was so kind as well
i tried the henna
the name of the shop ?
the name is "Unique art henna"
unique are henna
oooooh
thank you so much
it takes him about 15 min
he is so talented
there is a lot of kind people here
you can feel that the people here are so worm and gentle
really kind
- crispy - mmmm
that surprised me
it's more tasty
it's more crispy now
tasty
it's tasty if it's cold, but by worming it become more tasty
looks tasty
i don't know if they add to it the sugar as well
i can feel the burned and the melty sugar, and that's tasty
and this is so good for the curry
if i think about it, it's really tasty with the curry
by eating it now, i think it's really looks like the mille feuille
we finished the second plate
it's really goes so well with anything
mmmm
recently the doctor of my body told me that my shoulder become so bad a little bit
when i asked him what's the reason, he told me that's because i ate a lot
the think is that i didn't told him that i eat a lot before
but he told me that i eat a lot
yes, a love eating
i can't do anything about that
the problem is not only in the chin but it can goes to the shoulder and the neck as well
i'm eating it now without anythin but it steal delicious
i though it's so delicous with the curry, but when it tried it alone
i really think it's better now
mmmmmm
the last one
mmmmm
the last bite, itadakimasu
mmmmm
gochisousamadeshita
the roti prata was so delicious
i tried it with sugar, milk, spicy curry and bean curry, and everythig was with a unique taste
but the most that i like is...
with nothing
and the second place is...
is with the spicy curry
but the others was tasty as well, and it was so much fun to try all of it
this is my first time to try the roti prata
i didn't eat anything like that in japan
it looks like the hot mille feuille and this so so good
i did a special interview with Tashi media
and i will the link in the description, so check it if you please
and because it was so delcious, you don't want to try it as well ?
Thank you for watching today as well
and if you want me to do something or eat something
please tell me in the comment section
if you like this video please hit the like and the subscribe button
bye bye
©2018 all rights reserved to kinoshita yuka
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