hi everyone ! I hope you are fine, you are on "Les plaisirs sucrés d'Antoine"
today I show you how to make a new basic recipe
the dark chocolate whipped ganache
it's kind of a mousse
with which you can fill your entremets, your macaroons, your tarts and many more pastries
it's very easy to make so I pull on my apron and I show you how to do
to make this dark chocolate whipped ganache, you'll need these ingredients
270 + 150 g of 30% heavy cream
120g of 70% dark chocolate couverture
I start by melting the chocolate with the microwave at low power
when it's melted I leave it aside
and I pour the small amount of cream in my pot
and I bring it to a boil
once it's boiling I pour it in 3 times on the chocolate and I fold between each additions
so I pour a first third
when it's combined I add the big amount of cream
once it's combined
I put a cling film close to the cream
and I store it in the fridge for at least 4h
once it's cool and crystallized I whisk it to make a mousse out of it
I drop the cream in my mixer
I whisk it gently
once it's thick and airy I pour it in a piping bag fitted with a tip of your choice, I choose a french star tip
and I store it in the fridge until I need it
fridge
My new video is done, you can now make a new french pastry basic
as I said at the beginning, you'll be able to fill your macaroons, your entremets or your tarts
if you enjoyed this new video, do not hesitate to like it and to share it
to leave comments and to subscribe to my channel
I'm also looking forward to seeing you on my instagram and facebook accounts, I put the links in description box
see you soon for a new recipe ! CIAO !

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