Youtube daily report Feb 7 2017

Hello its Kinoshita Yuka (English subs by ~Aphexx~)

So, Today! tadaa I tried making these Onigiri rice balls into tempura (English subs by ~Aphexx~)

BTW. I purchased these onigiri from 7-11 crispy seaweed ones, not so crispy seaweed wrapped ones...

ones without seaweed... all sorts of Onigiri

I've had requests by letter, Twitter and the comment section to do a video on making Onigiri tempura

there was so many requests I just had to do this video

lately I've been doing a lot of deep frying I've had this theory for a while that everything tastes better

deep fried ~so you're probably going to see a lot more deep fried foods ~

alrighty lets see how its deep fried

we'll first make the tempura batter combine flour, starch and salt

slowly blend in a combination of water and vinegar

should be done when it looks like this

tadaa dunk the onigiri into the batter

now put the onigiri in

美場です

looks delish

I'll wrap the ones without seaweed with my own

lets cut one in half

ahh this one is fried fried chicken looks delish

this one is fish egg

tadaa they're complete they look pretty good don't they

try sprinkling some salt , to taste

itadakimasu lets start with the kara-age chicken

you can see whats inside and it looks so delish

delish! the oil hasn't penetrated too far into the seaweed or rice

~or has it????~

but anyways its not that greasy at all and having that batter coating the seaweed its like that

snack that is mostly battered seaweed... do you guys know what I'm talking about?

its like a tempura version of that so its a bit softer it reminds me a lot of that... this is delish

so delish

the batter I made this time around is pretty crisp and delish

and I especially like this because its got kara-age and Mayo

next is fish egg look at how colorful and pretty it is

I've had fish egg tempura before and you take that yumminess and wrap it in rice....

making it much bigger which really suits my tastes

tea is the perfect accompaniment to onigiri

next is this.. these have been a staple of 7-11 for quite some time

an onigiri with a bit of sausage

the battered seaweed and sausage pair quite nicely

this onigiri has a bit of mayo mixed in with the sausage and rice

~ayyyy good job~

~when grabbing these onigiri with chopsticks....~

my arm is getting so tired... right about here... bout here

mm its 'Sea chicken' (yep the JP call canned tuna seachicken)

ahhh so tasty~ 'sea chicken' onigiri are pretty delish

packed with fish egg

this is salmon its so nice and salty.... delish

I believe this is fried rice?

its my first time ever tasting fried rice tempura

hmm.. perhaps I prefer normal white rice with something extra inside it?

last onigiri

its one of those sausage ones.... its so delish

final mouthful itadakimasu

gochisosamadeshita the onigiri tempura were so delish

I took a bit of a shortcut by buying these from a convenience store... not really showing off my Iron Chef skills here

the instructions I saw were done with hand made onigiri perhaps I'll try that for the next one I do

when you wrap these in seaweed they give you that extra sense of mouthfeel

lately I've developed such a glass jaw...

my jaw gets sore after just a few bites so.... this is a bit of a warning for those who have weak jaws..

they are crisp and yet chewy at the same time

the seaweed takes the .... ~moisture?~...... ~moisture?~

err ummm what's the word I'm looking for....

the liquid contained within the rice ball gets absorbed a bit by the seaweed giving it a chewier feel

it is very delish! I believe adding extra salt was necessary

it was so delish and so easy to make please give it a try?

and as always thanks for watchng and if you liked this video please hit the sub and like buttons BAI BAI