everybody likes pizza and making your own is a lot easier than you might think and it
tastes so delicious so let's see how to make these a wonderful homemade pizza
along with homemade pizza sauce in your own kitchen
let's start making our pizza dough by activating the dried yeast yeast always
need a sweet and warm environment to bloom up so here in a bowl I have taken
1 cup of warm water and to which I've added 1 TSP of sugar and half a teaspoon
of active dry yeast stir them well until the sugar and the yeast get the salt
completely and keep it aside for the yeast to get activated now our yeast got
activated and we are going to add 3 cups of flour little by little along with 1
teaspoon of salt and 1 tablespoon of olive oil I mix them together this
mixing is just to make sure everything is well combined
at this point I felt we need one more tablespoon of water so I'm adding it
when making in pizza or any sort of bread we need not to be very strict on
the measurements the dough may be little sticky that's okay but if it is too
sticky we can add one or two tablespoons of flour and if the dough is too tough
you can add one or two tablespoons of water the point is that we need to have
a clear idea about the consistency of the final dough after kneading so after
kneading for 8 to 10 minutes our dough should be soft and supple and elastic
enough to withstand all the stretching and the puffing later the more softer
the dough the more beautiful and tastier our pizza will be
so now our dough is ready lightly oil a clean bowl then place the dough inside
it and lightly coat with some oil and then cover it with a plastic wrap and
now our dough is ready for the first proofing so leave them a rest in a warm
environment for one and after 2 hours or until they get doubled in size here in
Doha where I'm staying the outside temperature is 35 degrees Celsius so
it's pretty hot and so I'm leaving the dough on the countertop itself and so
after 2 hours our dough has risen well and all we have to do now is to gently
degas the dough and then divide them into equal portions I'm dividing it into four
equal pieces so if you want a more thick crust pizza then you can divide them
into three equal pieces then shape each piece into a ball by tucking the edges
into the center of the dough so that we get a tensive ball
and then we need these balls to rest for about 20 to 30 minutes until the gluten
strands loosen and relax and then it will be so easy for us to shape it into
the shape of a disc before covering it with a plastic film let's a smear the
top with some olive oil and then cover it with the plastic film so that it won't
cling to you the plastic film now after 30 minutes our dough has rested well now
we need to roll them into the shape of a disc you can either use a rolling pin or
use your hands to roll them into the shape of a disc you can store the rest
of the balls in the refrigerator and bring it to room temperature to make
wonderful pizza any time you want to make
now let's transfer this onto a pizza pan here I have used a perforated pizza pan
this helps the heap to reach the entire crest as it bakes and which will result
in more crispy pizza crust now topping the pizza with your favorite
toppings the pizza sauce here I'm using is homemade and it taste is so good and
so much better than what I used to buy from the store as a pizza sauce and you
can make these easy homemade pizza sauce in less than 15 minutes and I'll
put the recipe link in the description box below and you can watch the video to
see how easy it is to make a homemade pizza sauce here I have added some
Parmesan cheese mozzarella cheese and thin slices of green and red bell pepper
and some slices of onion and some pieces of cooked a chicken seasoned with some
salt and pepper and be careful not to overload the pizza with your toppings
because the Crestor won't cooked through if we get too crazy with the toppings so
for baking wonderful pizza we need an exceptionally hot oven so make sure you
preheated the oven to the highest temperature your pan can withstand my
pizza pan can withstand up to 230 degrees Celsius so I have preheated the
oven to 450 Fahrenheit and bake for 14 to 16 minutes or until the edges are
crispy so after baking we'll get a beautiful pizza crust with an amazing
pizzas are loaded with your favorite toppings I hope this video helped you I
hope you will try this recipe at home and I'm sure your whole family would
love it and it's so much fun making pizza at
home so please don't forget to share this video with your friends and family
who love making pizza at home and please don't forget to subscribe this channel
so that you won't miss any upcoming recipes
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