Sunday, May 20, 2018

Youtube daily report May 20 2018

what's up fish tank people fishtanktv.com dustinsfishtanks bringing

it to you on a Sunday baby how's everybody doing I hope you're doing well

we've talked about some thug fish we've talked about some pissed-off fish today

we're talking about the plecos three quick things first let me start off by

saying I haven't actually kept a lot of these plecos though I have been around a

lot of people who have kept them so I'm gonna need your help in the comments on

your thoughts feelings or experiences keeping a lot of these plecos second not

all pluckers are the same not all plecos diets are the same and nothing pisses me

off more than when someone says oh good old you might are almost going to the

park oh where do we go dodgy know your lack of maintenance is not taking care

of your tank getting out is your problem not the pleco don't go passing your fish

tank problems on to some pleco because you don't do the work and third i don't

keep a lot of these fish because I like fish that actually come and greet me and

ask me how my day was going plecos aren't exactly the first one out say

hurry dude how was it going today and finally for all you scientific fish tank

nerds out there that want to get specific on the actual species name I am

lumping the generic term plecos together to include hip kin turist ancestress

have cosmas etc we're just talking plecos in general as a blanket term with

that said

my number 10 pleco in my top ten favorite plecos I am talking about the

bushy nose pleco look if I was a fish swimming above this fish and I looked

down and saw this fish with its big freak thing on the front of its face

coming out I wouldn't go anywhere near it the bushy nose pleco hence the name

with a thing on the front I've actually got a couple of bushy

nosed plecos that are real small in the 220 220 is not behind me it doesn't

matter if it was because you wouldn't be able to see the fish regardless

apparently these fish breed like crazy although I haven't ever actually done it

apparently all you need is a pluck okay I know they breed like crazy because

every time I go to a fish tank convention there's always somebody in

their room selling a giant bag of bushy nosed pleco offspring and if you do

happen to run across this type of person pick up this fish

why should you pick up this fish it's simple unlike a lot of the plecos and

I'm about to talk about the bushy nosed pleco to both my personal experience and

the experience of others is not going to eat and devour your plants it actually

is a hardcore algae eater so the bushy nosed pleco looks sweet and will

actually eat algae and not the actual plants in your tank bushy knows click on

my 10 maybe should have been hired my number 10 best plecos my top 10 favorite

pleco fish I'm talking about the rubber nose pleco aka the Bulldog pleco aka one

of the fattest pound-for-pound algae eating plecos you're ever gonna see

my number 8 my top 10 favorite plecos I'm talking about the Royal pleco this

is my reaction unscripted when I saw Royal pleco when I was out in Colorado

earlier this year post I've never kept a royal plaque up a

man that's like cool fish good for you man

that royal plug was awesome I've never kept one rate for a baby green dragon

dude no kidding that's a deal and a half you won that

deal yeah yeah easily wow that's a beautiful fish and that's a fish I need

to get I've never kept the Royal plaque I need to borrow the Royal pleco has an

awesome color pattern in and of itself without even looking at its eye but then

mother nature decided to add a really sweet bright orange eye to this fish

just making it fabulous the Royal pleco was first discovered in 1877 I'm a

history major that's a little bit after the Civil War and what that means is

that the Royal pleco has been a baller for over a hundred and forty years Royal

pleco if anybody's keeping a royal pleco out there please drop me some comments

on its behavior temperament food and does it eat plants I hear it doesn't but

I want your comments on the Royal pleco oh my goodness if you see a royal pleco

in the shops pick it up and buy it royal pleco my number eight favorite

flex my favorite plecos I'm talking about the green dragon let go I saw this

fish in two places my man Bob growlers house out in Colorado back in the day

and at the fish tank legend the sage of live bears mr. Greg sage out in Colorado

and he was actually breeding and selling these on his website select aquatics

Greg had an extensive collection of these fish and actually was breeding

them like crazy this is actually footage from his YouTube channel and click links

around here and check out his youtube channel but I love the long fins love

the dark color when I saw him they're actually darker than this footage right

here but green dragon plecos whoa don't get as big as some of the larger plecos

either and I believe they're plants safe but I could be wrong on that let me know

in the comments if they are actually a plant eater or not green dragon

go my number seven favored in my top ten plecos pleco folks you have to check out

the gold nugget pleco my dude spencer had this fish back in the day in college

used to take his dank nuggets and look at his gold nugget pleco oh my goodness

like the best yellow i've ever seen on a pleco if I'm wrong please correct me on

that the gold nugget pleco I believe the gold nugget pluckin correct me if I'm

wrong on this folks in the comments I believe the gold nugget pleco actually

requires a little bit of meat in its diet

this fish is like 69 bucks on live aquarium worth every penny in my humble

opinion my only problem with it is you don't really see it that much but when

you do bam golden nugget pleco in your face number five and plecos talking

about the pink ancestress pleco oh my goodness this one is hard for me to talk

about folks because I actually acquired some of this fish from my man Chuck

Braemar he was kind enough to give me like three or four of them and I had

them in my 220 for quite a long time the pink ancestress pleco was bred with

a bunch of calicos that kind of developed this pink and they just kept

he kept breeding and breeding and breeding him and they've people have

finally bred the pink like pink looking pleco love this fish was actually a

little more active than most ancestors that I've seen in the past I actually

had this fish in the 220 I had about three of them somewhere the calico

variety and some of the ones that were just plain pink totally loved it good

little algae eater pound-for-pound now it was this big in a 220 so I wasn't

doing that much work sadly these fish died a tragic death when the chlorine

levels were spiked by my city even though I was dosing Dee Clara wasn't

dosing enough and I found them laying on their sides pink ancestors pleco drop me

a comment if you're keeping the bangers are easy to breed to pick ancestors

pluck oh my number five of my top five like old

my number four in my top ten favorite plecos of all time I don't need to talk

about this fish look at this fish this fish is sick little Mike D from

Imperial he'll talk about this fish oh my goodness I love red on plecos this

fish dominates oh my goodness you guys have some wicked spines on

so these are actually a mediating Cliquot so they have eat algae so what

do you feed it well we feed it a lot of like frozen

shrimps the frozen Brian muscles is what they like meeting there while they crack

the shells with latif latif to design survive crackers and shells and eat the

insides of them so like scallops would be freshwater mussels and usually that

they die it on what is it what's their temperament like what do they sleep with

like what are you get what do you put them way they go with any types of you

know just shake the whole home we're sick ones

yeah well South American fish so okay like I recommend people keeping South

American fish yourself American dry right so like you wouldn't want to throw

in in a tank with the African cichlids right but is he gonna eat me on nah you

wouldn't eat me on the too hard to catch so you could put them in a bigger

community tank they usually feed in the wild on dead

stuff or shells or stuff like that so I mean I think these guys are eating just

regular sinking pellets a little easy to maintain

and a real trophy prize nice now they will fight with other you know because

yeah the other one that I have in there is all beat up in this guy over oh yeah

cuz they just competing for my number three favorites like oh my top 10

favorite plaque I was on a species Sunday I'm talking about the zebra pleco

now look I believe this fish just got a little bit cooler because if I'm not

mistaken it's illegal to import now so the zebra pleco is now harder to get

harder to breathe you can see the footage here and listen to my man Dean

talk about this when I was out in Seattle love the black and white just

hardcore contrast on this fish I'm not sure like I'm trying to hypothesize on

this with you all maybe you can drop me a comment on the zebra pleco like what

is the biological advantage of being black and white and look like that in

the wild I feel like this fish is at a disadvantage of this but drop me a

comment on the zebra pleco if you've read them if you've seen them for sale

what their cost in the whole deal love me some zebra pleco I mean l46 is

so the yeah the holy grails of zebra plecos it's my third time having us

first time I had him back in the 80s when they first came in the Hobby okay I

got him all the way up to spawning size and we moved to Ohio so we sold the

whole fishery and these are probably about six months been reading yes

and my number two with my top 10 favorite plecos goes like this back in

about 2003 I was down at Ohio University I made my return to aquariums with a 29

gallon cichlid tank in that tank I added brush Rd convict cichlids manna Quincy

sickles and a peacock cichlid that ultimately had one eye and guess who I

added at the bottom of the tank that's right

hippopotamus Claw cosmas a straight-up regular gangster pleco the plain-jane

249 variety of a cosmos that you see at your local pet store that's right I had

that fish and guess what last year I finally got a call from my dad personal

phone call from my pops to let me know that Pete the pleco that he had been

keeping for over 14 years finally passed away the plain-jane always there for

you're always available available in Peru in Peru this fish is considered a

delicacy if it has its egg sacs available come on number two favorite

pleco I'm talking about the plain Jane simple pleco you can get for 249 but why

did that pleco live for 14 years well it's simple my pleco theory a Blackman

theory is this plecos are like that giant quiet dude at the bar that's huge

but wouldn't hurt a fly unless you messed with them and I believe that

Pete's 14 year existing ones because of just this when you drop a plugin when

the tank it's like nice on the bottom is his now playing Jay and fastest pluck oh

my number two favorite pluck

and my number one my top 10 favorite plugs I don't even know what my number

one favorite is there's so many different varieties so do me a favor you

pick the number one pleco drop me a comment on what pleco you think is the

best there's so many varieties l-series there's too many to list so drop me a

comment on what pleco you think is the best hit the like button subscribe

button share button and tank on your pleco people later

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Spanish Food Tour at Central Market in Valencia, Spain - Duration: 14:48.

Alright guys so today's video is going to be a food adventure.

We're making our way over to the Central Market here in Valencia (Mercado Central de Valencia).

Which is basically right outside our door.

This is our apartment door.

Yeah, we had views from our apartment window overlooking the market.

Yeah, so literally it is just footsteps right there.

We've already been a few times to do our grocery shopping.

Just to cook in the apartment but we also noticed they have lots of tasty bites so you

can actually turn your visit into a meal.

So that is what we're planning to do.

I've even got my little grocery bag in case we see something for I don't know dinner.

Yeah, hahaha.

Something we just can't resist.

So yeah that is the plan for today.

Let's go eat Spanish food.

So before you even enter the market if you can see over my shoulders you have a whole

bunch of little shops selling fresh produce.

You know like fruits and vegetables but the one directly behind me we've been visiting

this one a lot.

They sell candies and like dried fruits and nuts so yeah that has been a bit of a regular

stop for us.

Oh, there is a pigeon.

Um but yeah no we're going to start making our way into the market and see what we can

eat for lunch.

So our first snack of the day is going to be a sandwich filled with jamón serrano (Bocadillo

de jamón serrano).

That means ham from the mountains from the sierras.

Uh, so yeah I'm just opening it up here.

Look at that.

A thing of beauty in the sandwich.

Yeah.

And they even asked me if I wanted olive oil drizzled all over it so I was like yeah!

Of course.

Go right ahead.

Of course.

So this is our first snack.

It was only 1 Euro.

Yeah.

And I'd say we're off to a great start.

Wouldn't you?

Yeah, I would say that.

One thing I love about this market is that it caters.

It caters to locals.

Sure you can go and have some high end touristy things and there are some nicer like more

expensive places but you can also come and get your 1 Euro bites as well which is wonderful.

Alright Sam here we go.

Yeah, time for me to try this and before I even have it I have to say this type of arrangement

where you get something like a baguette or a bun with some really nice high quality like

ham slices.

Yeah, in Spain that is the way to go.

That is like the ultimate tasty budget meal in this country.

In he goes.

Mmmmm.

What do you think?

Really nice.

The bread is fresh and the meat is delicious.

Yeah.

Like oh man.

It really is.

We love this ham.

Flavorful and also a little bit naturally fatty.

I love that.

(Speaking Spanish)

Serrano.

Okay.

Gracias.

Gracias.

Okay time for our second snack here at the market.

Alright second tasty snack.

And this one is only 2 Euros so we're having serrano.

Serrano ham?

Serrano ham.

Serrano ham.

There we go Jamón serrano y queso right?

With con queso.

With cheese.

Con queso.

And we were in such a hurry.

It looked so good we forgot to ask what kind of cheese it is.

Yeah.

We asked what kind of ham it was but with the cheese we were like whatever.

I think I'm going to try a bite of the ham first.

Mmmm.

I could eat this I could eat the ham all day long.

I could just make a whole meal out of that.

It is so tasty.

Oh man.

Wow.

It tastes better the more you chew it.

And the cheese.

Mmmmm.

That is a soft.

It is a soft cheese.

It has yeah it kind of has a texture of a mozzarella.

Oh.

Yep.

It is a nice soft cheese.

Let's save a little bit for me.

Oh yeah.

Sure.

Oh yeah.

Hahaha.

Alright, so there isn't a lot left but.

Half a cup.

Yep.

Half a cup.

Time for you to try it.

I'm going to try them both together.

Yeah.

Some flavor combination happening.

Yeah.

Having had them separate they taste better together for sure.

Mmmm.

Isn't that good?

This is really good.

It is a good deal too.

I mean for 2 Euros I mean.

Yeah, I know.

You can have a sandwich for 1 Euro and then maybe have some extra meat and cheese.

Yeah.

And you can eat for 3 Euros here.

I like that it is all snack sized.

So you can walk around and just have little nibbles of everything.

Exactly.

You can just go around and graze.

Graze to your hearts content right?

Mmmmm.

Hola.

Un empanadita cebolla atun por favor.

(Speaking Spanish)

So this is our third snack right here.

It is called empanadilla and it is filled with tuna and onion (Empanadilla de atún

y cebolla ). Oh, it looks so good.

And it kind of resembles the empanadas that you find in Latin America.

That is right.

Um but yeah this empanadilla not empanada.

Oh how much was it?

1.10 Euros.

1.10.

Yeah.

Wow.

I'm going to break it in half.

We're continuing the trend of cheap snacks.

Oh yeah.

We're only up to 4.10 Euros of spending so far.

Oh ho ho.

Oh, let's zoom in on that.

Alright time to dig into this.

Mmmm.

Is it good?

It is pretty good.

It is served cold.

Like the filling is cold.

This isn't fresh out of the oven by any means.

Yep.

But it is not a bad little snack.

Tuna is an interesting filling.

That is not something we normally have is it?

Mmmhmm.

Yeah, like in South America it is usually ground beef.

Ground beef and eggs.

Different things yeah.

And some olives.

Or even chicken.

Yeah, also cheese too.

Hahaha.

Mmmm.

But yeah pretty tasty.

Alright there we go.

Time for me to try the empanadita.

Is it empanadita?

No, it is double 'L' empanadilla.

Ah, okay.

There we go.

Mmmm.

I quite like the tuna filling.

I'm not sure if that would be for everyone.

I think more people prefer ground beef or chicken.

Yeah.

But for me I do like tuna.

Um, any chance I can get to have empanadas I always like it.

Yeah.

Especially since we've been having so many at your parents house over the years.

Yeah.

It is like becoming one of my favorite snacks recently.

Anytime I see it anywhere we travel I've gotta have one.

Yeah, and I should mention they have lots of different fillings to choose from.

Like you could have beef.

They also had chicken, vegetarian ones.

That is true.

We decided to get something a little different.

Yep.

Yep.

It looks good.

It looks good.

And even their sandwiches look beautiful.

Yeah, they do.

I might get one.

And you know what is popular?

You can get the tortilla in a sandwich.

Oh wow.

So we've just ordered a slice but sometimes they put it inside a baguette.

That is right.

And you eat it as a sandwich.

So we're going to be trying the tortilla and we ordered the one with chorizo and it is

served with a slice of bread and they also gave us some allioli sauce which I've never

had with tortilla before.

So this should be pretty good.

Should be scrumptious.

Our forth snack.

Forth snack.

We're still going strong guys.

Oh yeah.

Not even close to being full yet.

Alright time to try that.

Oh yeah.

You already had a bite of the chorizo.

I sure did.

For our Spanish version so I'm insisting that you save that other piece for me.

I know it is good.

Is it good?

It is wonderful.

Wonderful?

Especially with this sauce.

It is garlicy.

Yeah.

I've never had these two together before.

But it is working.

Yeah come to think of it I haven't either so.

Yeah, usually they just serve you the slice.

Yeah.

With a piece of bread but not this sauce.

Typically is this typically eaten as a snack or for breakfast?

You know what I've had it for breakfast, lunch and dinner.

It is good all times of day.

I remember the last time we were in Spain there was one day where I ate it 3 times in

one day.

Hahaha.

I remember that.

I was quite proud of that.

Yeah.

Wow.

Sam's turn.

Yes, so I get to choose a bite with chorizo.

In he goes.

Oh my gosh.

Do do do.

It looks so good.

I knew we were coming here so I purposely had a really light breakfast.

I'm like so hungry.

Mmmmm.

Oh man.

I think that is my favorite thing we've had so far in the market.

Yeah, I would have to agree.

That has been wonderful.

Because I've been craving some carbs to go along with the meat and cheeses and uh that

hits the spot.

With a lot of potato in there.

It is really tasty and also spicy too.

I like that a lot.

Alright guys so we are trying something completely new.

Apparently it is a dessert that is from Spain.

Super popular here.

We've been told.

Um so we got three different kinds and I've just opened the first one up.

This one is called polvorones de canela.

It is cinnamon basically right?

Yeah.

It is cinnamon flavored and it is kind of like an almond paste.

Like crumbly.

Crumbly almond paste.

Super crumbly.

And you open it up and it just starts falling apart.

And it just melts in your mouth.

Is it good?

It is really really tasty.

Sweet?

Mmmhmm.

Yeah.

Super sweet.

You're going to like this one.

Do you taste the cinnamon a lot?

Yep.

Cinnamon, almond, icing sugar all around.

Oh, wow.

But yeah it just disintegrates.

Like you can see it is all powdery.

And it literally crumbly mess.

Hahaha.

I just opened it.

I just opened it.

And we got two more.

What is this one?

This one is what is the one with chocolate.

I got one that is just almond.

Chocolate?

I didn't grab the chocolate one.

Oh, you didn't.

No because we already had these three.

And we didn't even know if we were going to like it.

Hahaha.

So this one here, the bottom one is just almond.

Yep.

Um this one is the same thing but cinnamon flavored.

These were three Euros for the 3 of them.

Yeah, a little over three Euros.

I think what we'll do is bring a couple back for my parents.

Yeah.

And this is something else.

This one is called Mantecada.

This is polvorone.

This is Mantecilla.

So I'm just going to have a little bite to see what the difference is between the two.

Hopefully without dropping any on the ground because this just breaks apart like instantly.

So Mantecada that comes from Manteca which means butter.

Can you open it up so we can see it?

Thank you.

There we go.

It is quite similar to the other one to be honest.

Is it?

It is.

Yeah.

It also just disintegrates in your mouth.

Wow.

Super sweet and sugary.

I think we're going to need a drink after this.

But.

Hahaha.

I'm going to let you try.

Try these.

A little piece.

A little nibble.

Nice.

So in we go.

Yeah.

So now I'm moving on to the cinnamon one and that was the one I insisted upon getting.

I was like I saw the cannella flavor and I'm like I've gotta get that.

And this is like.

It is so crumbly.

This is all kinds of crumbly.

Mmmm.

You really need a spoon.

Yeah, we do.

For this to be honest.

This reminds me so much of a particular type of Chinese I think it was like a in Macau.

Almond squares.

Almond cookies in Macau.

Almond cookies.

Yeah.

And they came in these like little tin foil packs and they are just so crumbly like this.

It reminds me so much of this.

But it is really nice with the cinnamon flavor.

Yeah.

That is really delicious.

We're going to have to finish this one because there is no way I can put that in my purse.

Yeah, exactly.

(Speaking Spanish)

Alright so moving on with the desserts what did we get this time?

Moving on oh my gosh.

I'm getting so full.

We've had a lot of food so far.

Yeah.

We have.

So we are moving on to dessert.

This is called Palmera.

Although it is shaped more like a heart.

It is shaped like a heart.

Yeah we noticed I noticed that when I was walking by.

Um so yeah this one was 1 Euro.

I've already had a little bite and it is kind of like a flaky pastry and it is covered in

sugar.

Like a sugar glaze on the front side of it.

And then is looks a bit more dry in the back.

Yeah.

So yeah.

But yeah this is probably my least favorite so far.

Like it is okay.

It is okay but it is just.

It looks better than it tastes.

Yeah it is more dry than I prefer.

Um I'm going to let you try it.

Dessert time.

Here we go.

Mmmm.

Trying the Palmeras.

It reminds me a bit of like a maybe a hardened croissant a little bit with the glaze over

top.

Yeah.

Yeah.

But you're right though it looks more impressive than it actually tastes.

Yeah.

Yeah.

But it is okay.

I mean like if this is the worst thing we've had today we're doing pretty good.

It is a good day.

It has been a good day.

Good day for foodies.

(Speaking Spanish)

Gracias.

Gracias.

So last but not least it is time for a little drink.

A little juice.

We've been eating a lot of savory and sweet things and I've just got a dry palette going

on.

Gotta wash it down with a little juice.

So yeah this was 1.50 Euros.

Yep.

And it is an orange and strawberry juice so let's see how it tastes.

It should be a nice concoction.

Mmmmm.

Refreshing and natural.

Alright well that was a very fun visit to the Central Market (Mercado Central).

Yeah.

Very filling as well.

I kind of thought because of the small little nibbles we were having that I wasn't going

to get full at all but yeah.

Low and behold near the end I was pretty full.

And anyways if you want to visit the Central Market (Mercat Central) here in Valencia a

few things you should know is that it is open from 8 to 3 pm everyday except for Sunday.

So Monday through Saturday.

Also there is a lot of produce and meat uh shops there.

That is actually primarily what this market is for.

And sure you can go tonnes of places to get nibbles but still primarily it is for produce

and meat.

So you'll find some great places to pick up your groceries as well and we highly recommend

coming here.

We got our apartment right right by the market basically.

Right across.

Couldn't have been any closer and we came here so many times and we're going to miss

it when we leave for sure.

So definitely check this out when you're in Valencia.

For more infomation >> Spanish Food Tour at Central Market in Valencia, Spain - Duration: 14:48.

-------------------------------------------

Halo 3 : ODST - Recon – Keep It Clean (Trailer VOST) - Duration: 2:50.

< evacuate >

THRESHOLD TRIGGER

AUTH. INQ.

AUTH. NEGATIVE

EMP TRIP DETECT

SAVE SYS SAVE

>>PLEASE REMAIN CALM<<

>>EXPECT DELAY<< >>ROAD CLOSED<<

>>YELLOW MEANS YIELD<< >>OBER POSTED LIMITS<<

>>PARDON OUR DUST<< >>CORE DATA CORRUPTION<<

>>PROCEED WITH CAUTION<< >>DANGER: FLOOD ZONE<<

>>FINAL NOTICE: BILL PAST DUE<< >>KEEP IT CLEAN<<

>REINITIALIZE…

<WARNING! METROPOLITAN DISASTER!

<WARNING! METROPOLITAN DISASTER! >CHEKING POWER…

>CHEKING COMMS…

>CHEKING COMMS… >ALERTING EMERGENCY SERVICES!

MOTOR VEHICLE CRASH!

FATALITY ESTIMATE: 99.9 %

ACQUIRING VEHICLE ID…

VEHICLE UNKNWON.

ACCESSING N.M.P.D DATABASE…

NO MATCH.

ACCESSING U.N.S.C DATABASE…

*SEARCH TERMINATED!*

*SEARCH TERMINATED!* [ONI.SEC.PRCTL-1A]

SYSTEM MAINTENANCE REQUIRED.

DATA-CORE OFFLINE [16:02:59]

EXTENDED EVENT MONITORING…

MAINTENANCE INTERRUPT! [22:02:20]

UNKNOWN RESPONDER! UNKNOWN RESPONDER! N.M.P.D. ALERT!

EXTENDED EVENT MONITORING… CONFIRM

FATALITY ESTIMATE: 00,52 %

>>KEEP RIGHT>>

>>KEEP RIGHT>>

>>PROCEED >>WITH >>CAUTION

NEW HERO

NEW CAMPAIGN

PREPARE TO DROP

PREPARE TO DROP FALL 2009

For more infomation >> Halo 3 : ODST - Recon – Keep It Clean (Trailer VOST) - Duration: 2:50.

-------------------------------------------

Tyron Hapi & Jleo ft KARRA - One Wish - Tone Cola Drum Cover - Duration: 6:04.

Drum Cover

Click Subscribe!

I've done all I can do for you

Fell through the dark

But I couldn't find you

We fell apart

From the walls that confined you

I stayed awake Searchin' for

A hope underneath your web of lies You fade away

You fade away

Like the smoke in my mind

I only have one wish for you That your heart breaks free of the silence

I have one wish for you That you learn to see in the blindness

And I've ran out of choices Following voices

Relinquishing control I only have one wish

One broken part of the truth I've done all I can do for you

(I've done all I can do for you) (I've done all I can do for you)

(I've done all I can do for you)

Nothin' to give Cause you took all my reasons

I followed the wind And the change in the seasons

I stayed awake Searchin' for

A hope underneath your web of lies You fade away

Like the smoke in my mind

I only have one wish for you That your heart breaks free of the silence

I have one wish for you That you learn to see in the blindness

And I've ran out of choices Following voices

Relinquishing control I only have one wish

One broken part of the truth I've done all I can do for you

(I've done all I can do for you)

(I've done all I can do for you)

Click Subscribe

Click to watch more

For more infomation >> Tyron Hapi & Jleo ft KARRA - One Wish - Tone Cola Drum Cover - Duration: 6:04.

-------------------------------------------

Une campagne de vaccination lancée en urgence après deux cas mortels de coqueluche - Duration: 2:32.

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✅ Tränen nach "Let's Dance": So emotional reagiert GZSZ-Iris - Duration: 2:44.

Nach Bela Klentzes Verletzungs-Aus: Iris Mareike Steen überzeugt mit "Magic Moment" die Jury Nach ihrem "Let&#39;s Dance"-Aus und dem darauffolgenden Comeback steht Iris Mareike Steen jetzt sogar im Viertelfinale

Berlin - Damit hätte wohl niemand gerechnet: Nach ihrem "Let's Dance"-Aus und dem darauffolgenden Comeback steht Iris Mareike Steen jetzt sogar im Viertelfinale

Das traurige Verletzungs-Aus von Bela Klentze (29) bescherte der 26-jährigen GZSZ-Schauspielerin am Freitagabend die Möglichkeit, sich noch einmal vor Jury und Publikum zu beweisen (TAG24 berichtete)

Mit Erfolg! Für ihren "Magic Moment" zu Maria Menas "All This Time" erntete sie nicht nur das lang ersehnte Lob der Juroren, sondern auch viele Anrufe von ihren Fans

"Ich glaube, dass Du heute die beste Leistung in allen Shows getanzt hast - bis jetzt", lobte sogar Mecker-Juror Joachim Llambi (53)

Worte, die mit Sicherheit einen riesigen Stein von Iris' Herz fallen lassen haben

Auf Instagram bedankt sich die Berlinerin nun noch einmal in aller Form und mit gläsernen Augen bei ihren Fans

"Ihr habt tatsächlich dafür gesorgt, dass ich jetzt im Viertelfinale bin. Damit hätte glaube ich ungefähr niemand gerechnet und das ist so krass", freut sich die Blondine

"Ich hatte gestern echt so einen wunderschönen Abend. Es hat so viel Spaß gemacht, der Magic Moment hat mir so unglaublich viel bedeutet

Ich freu mich jetzt richtig doll auf die kommende Woche, ich freu mich aufs Training, ich freu mich auf alles

Ich bin so fröhlich darüber und ich hab das einfach Euch zu verdanken und ich kann das nicht in Worte fassen

"Jetzt heißt es für Iris Mareike Steen natürlich: Alles geben, um in der kommenden Woche wieder alle vom Hocker zu hauen

Ob ihr das gelingt, sehen wir dann am Freitagabend um 20.15 Uhr auf RTL.

For more infomation >> ✅ Tränen nach "Let's Dance": So emotional reagiert GZSZ-Iris - Duration: 2:44.

-------------------------------------------

初音ミクやけいおん! など、痛車120台が集結…奥伊吹モーターパーク 5月27日 - Duration: 1:51.

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-------------------------------------------

♥Play-Doh frozen aventura en trineo-Play Doh Sled princess Anna Ola Sven- video de niños-LunaKidsA - Duration: 8:46.

For more infomation >> ♥Play-Doh frozen aventura en trineo-Play Doh Sled princess Anna Ola Sven- video de niños-LunaKidsA - Duration: 8:46.

-------------------------------------------

✅ "Il faut qu'il meure après moi" : les émou­vantes confi­dences de Françoise Hardy sur Jacques Dutr - Duration: 2:57.

Pendant une dizaine d'an­nées, Françoise Hardy s'est battue contre un cancer du système lympha­tique

En 2015, suite à une chute, elle est même plon­gée dans le coma. De grave ennuis de santé qui l'ont éloi­gné de la scène et dont elle ne pensait pas reve­nir

Celle qui n'en­vi­sa­geait plus de reprendre sa carrière signe pour­tant, aujourd'­hui, son grand retour avec le disque Personne d'autre

Guérie, l'icône des sixties ne se fait cepen­dant aucune illu­sion. "Les chimios et expé­riences vécues à l'hôpi­tal me pendent au nez", confesse-t-elle à la mati­nale du Monde

Ce qui lui fait le plus peur ? "Être sépa­rée de Thomas et lui faire de la peine"

Bien qu'elle ait "la certi­tude que la mort physique ne marque pas la fin des liens très forts tissés dans notre vie, et qu'elle ne sonne en aucun cas la fin du voyage", elle n'est pas "sereine"

D'au­tant qu'elle en est certaine : si Jacques Dutronc, qui a refait sa vie mais avec lequel elle est toujours mariée, meurt, elle ne partira pas long­temps après lui

"C'est bien ce qui m'inquiète pour Thomas", qui se retrou­ve­rait alors orphe­lin

"Il faut qu'il meure après moi. Je lui rappelle chaque fois qu'il me fait part d'un pépin de santé"

Propos qu'elle avançait déjà dans son livre Avis non auto­ri­sés, publié en 2015

"Boule­versé par la mort de Johnny", leur fils de 44 ans "a réalisé que ses parents risquaient d'être les prochains sur la liste"

Une réalité doulou­reuse qu'il refuse en bloc, leur ordon­nant de rester vivants

"Débrouillez-vous comme vous voulez, je refuse caté­go­rique­ment que vous mouriez

Ou alors quand vous aurez 110 ans parce que j'en aurai 81", leur dit-il. Ce qui amuse beau­coup Françoise Hardy

Crédits photos : JLPPA / Bestimage

For more infomation >> ✅ "Il faut qu'il meure après moi" : les émou­vantes confi­dences de Françoise Hardy sur Jacques Dutr - Duration: 2:57.

-------------------------------------------

Un incroyable élan de solidarité a permis de sauver une chienne coincée sous terre depuis 3 jours - Duration: 3:06.

For more infomation >> Un incroyable élan de solidarité a permis de sauver une chienne coincée sous terre depuis 3 jours - Duration: 3:06.

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這七大非常稀有的動物,你確定它們是真實的嗎,像是從遊戲裡走出來的,仙氣飄飄的..... - Duration: 1:25.

For more infomation >> 這七大非常稀有的動物,你確定它們是真實的嗎,像是從遊戲裡走出來的,仙氣飄飄的..... - Duration: 1:25.

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Every Thundermans Episode

For more infomation >> Every Thundermans Episode

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Encore un fantôme pris en photo dans un couloir d'hôpital - Duration: 2:40.

For more infomation >> Encore un fantôme pris en photo dans un couloir d'hôpital - Duration: 2:40.

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Les 3 meilleures plantes médicinales pour nettoyer, drainer un foie paresseux et engorgé - Duration: 10:47.

For more infomation >> Les 3 meilleures plantes médicinales pour nettoyer, drainer un foie paresseux et engorgé - Duration: 10:47.

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Comment CHANTER comme ARIANA GRANDE ? - #BienChanter n°69 - Duration: 8:53.

For more infomation >> Comment CHANTER comme ARIANA GRANDE ? - #BienChanter n°69 - Duration: 8:53.

-------------------------------------------

Adam Sans Ève - Duration: 2:12.

WITHOUT

Hey God!

Yes Adam.

I would need someone to help me maintain the Garden of Eden.

Someone like me, equal to me. But different.

Ok Adam. I will create you woman.

Oh yeah!

But I need one of your ribs for that.

I accept.

We will have a romantic walk.

Uh. No Way.

Really. I'm not interested.

You really are not my type.

I want to tell you that I am the only guy in the Garden of Eden.

You're telling me that I'm forced to go out with you by default.

I think I would be better off alone than poorly accompanied.

A good taste of forbidden.

But we could have a coffee and get to know each other.

You really did not understand anything.

I told you. I'm not interested. Ok. Bye.

Snake. We just got back both of us as before.

Hey God!

Yes Adam.

Could you remove me a rib on the other side?

As you wish, Adam.

For more infomation >> Adam Sans Ève - Duration: 2:12.

-------------------------------------------

Spanish Food Tour at Central Market in Valencia, Spain - Duration: 14:48.

Alright guys so today's video is going to be a food adventure.

We're making our way over to the Central Market here in Valencia (Mercado Central de Valencia).

Which is basically right outside our door.

This is our apartment door.

Yeah, we had views from our apartment window overlooking the market.

Yeah, so literally it is just footsteps right there.

We've already been a few times to do our grocery shopping.

Just to cook in the apartment but we also noticed they have lots of tasty bites so you

can actually turn your visit into a meal.

So that is what we're planning to do.

I've even got my little grocery bag in case we see something for I don't know dinner.

Yeah, hahaha.

Something we just can't resist.

So yeah that is the plan for today.

Let's go eat Spanish food.

So before you even enter the market if you can see over my shoulders you have a whole

bunch of little shops selling fresh produce.

You know like fruits and vegetables but the one directly behind me we've been visiting

this one a lot.

They sell candies and like dried fruits and nuts so yeah that has been a bit of a regular

stop for us.

Oh, there is a pigeon.

Um but yeah no we're going to start making our way into the market and see what we can

eat for lunch.

So our first snack of the day is going to be a sandwich filled with jamón serrano (Bocadillo

de jamón serrano).

That means ham from the mountains from the sierras.

Uh, so yeah I'm just opening it up here.

Look at that.

A thing of beauty in the sandwich.

Yeah.

And they even asked me if I wanted olive oil drizzled all over it so I was like yeah!

Of course.

Go right ahead.

Of course.

So this is our first snack.

It was only 1 Euro.

Yeah.

And I'd say we're off to a great start.

Wouldn't you?

Yeah, I would say that.

One thing I love about this market is that it caters.

It caters to locals.

Sure you can go and have some high end touristy things and there are some nicer like more

expensive places but you can also come and get your 1 Euro bites as well which is wonderful.

Alright Sam here we go.

Yeah, time for me to try this and before I even have it I have to say this type of arrangement

where you get something like a baguette or a bun with some really nice high quality like

ham slices.

Yeah, in Spain that is the way to go.

That is like the ultimate tasty budget meal in this country.

In he goes.

Mmmmm.

What do you think?

Really nice.

The bread is fresh and the meat is delicious.

Yeah.

Like oh man.

It really is.

We love this ham.

Flavorful and also a little bit naturally fatty.

I love that.

(Speaking Spanish)

Serrano.

Okay.

Gracias.

Gracias.

Okay time for our second snack here at the market.

Alright second tasty snack.

And this one is only 2 Euros so we're having serrano.

Serrano ham?

Serrano ham.

Serrano ham.

There we go Jamón serrano y queso right?

With con queso.

With cheese.

Con queso.

And we were in such a hurry.

It looked so good we forgot to ask what kind of cheese it is.

Yeah.

We asked what kind of ham it was but with the cheese we were like whatever.

I think I'm going to try a bite of the ham first.

Mmmm.

I could eat this I could eat the ham all day long.

I could just make a whole meal out of that.

It is so tasty.

Oh man.

Wow.

It tastes better the more you chew it.

And the cheese.

Mmmmm.

That is a soft.

It is a soft cheese.

It has yeah it kind of has a texture of a mozzarella.

Oh.

Yep.

It is a nice soft cheese.

Let's save a little bit for me.

Oh yeah.

Sure.

Oh yeah.

Hahaha.

Alright, so there isn't a lot left but.

Half a cup.

Yep.

Half a cup.

Time for you to try it.

I'm going to try them both together.

Yeah.

Some flavor combination happening.

Yeah.

Having had them separate they taste better together for sure.

Mmmm.

Isn't that good?

This is really good.

It is a good deal too.

I mean for 2 Euros I mean.

Yeah, I know.

You can have a sandwich for 1 Euro and then maybe have some extra meat and cheese.

Yeah.

And you can eat for 3 Euros here.

I like that it is all snack sized.

So you can walk around and just have little nibbles of everything.

Exactly.

You can just go around and graze.

Graze to your hearts content right?

Mmmmm.

Hola.

Un empanadita cebolla atun por favor.

(Speaking Spanish)

So this is our third snack right here.

It is called empanadilla and it is filled with tuna and onion (Empanadilla de atún

y cebolla ). Oh, it looks so good.

And it kind of resembles the empanadas that you find in Latin America.

That is right.

Um but yeah this empanadilla not empanada.

Oh how much was it?

1.10 Euros.

1.10.

Yeah.

Wow.

I'm going to break it in half.

We're continuing the trend of cheap snacks.

Oh yeah.

We're only up to 4.10 Euros of spending so far.

Oh ho ho.

Oh, let's zoom in on that.

Alright time to dig into this.

Mmmm.

Is it good?

It is pretty good.

It is served cold.

Like the filling is cold.

This isn't fresh out of the oven by any means.

Yep.

But it is not a bad little snack.

Tuna is an interesting filling.

That is not something we normally have is it?

Mmmhmm.

Yeah, like in South America it is usually ground beef.

Ground beef and eggs.

Different things yeah.

And some olives.

Or even chicken.

Yeah, also cheese too.

Hahaha.

Mmmm.

But yeah pretty tasty.

Alright there we go.

Time for me to try the empanadita.

Is it empanadita?

No, it is double 'L' empanadilla.

Ah, okay.

There we go.

Mmmm.

I quite like the tuna filling.

I'm not sure if that would be for everyone.

I think more people prefer ground beef or chicken.

Yeah.

But for me I do like tuna.

Um, any chance I can get to have empanadas I always like it.

Yeah.

Especially since we've been having so many at your parents house over the years.

Yeah.

It is like becoming one of my favorite snacks recently.

Anytime I see it anywhere we travel I've gotta have one.

Yeah, and I should mention they have lots of different fillings to choose from.

Like you could have beef.

They also had chicken, vegetarian ones.

That is true.

We decided to get something a little different.

Yep.

Yep.

It looks good.

It looks good.

And even their sandwiches look beautiful.

Yeah, they do.

I might get one.

And you know what is popular?

You can get the tortilla in a sandwich.

Oh wow.

So we've just ordered a slice but sometimes they put it inside a baguette.

That is right.

And you eat it as a sandwich.

So we're going to be trying the tortilla and we ordered the one with chorizo and it is

served with a slice of bread and they also gave us some allioli sauce which I've never

had with tortilla before.

So this should be pretty good.

Should be scrumptious.

Our forth snack.

Forth snack.

We're still going strong guys.

Oh yeah.

Not even close to being full yet.

Alright time to try that.

Oh yeah.

You already had a bite of the chorizo.

I sure did.

For our Spanish version so I'm insisting that you save that other piece for me.

I know it is good.

Is it good?

It is wonderful.

Wonderful?

Especially with this sauce.

It is garlicy.

Yeah.

I've never had these two together before.

But it is working.

Yeah come to think of it I haven't either so.

Yeah, usually they just serve you the slice.

Yeah.

With a piece of bread but not this sauce.

Typically is this typically eaten as a snack or for breakfast?

You know what I've had it for breakfast, lunch and dinner.

It is good all times of day.

I remember the last time we were in Spain there was one day where I ate it 3 times in

one day.

Hahaha.

I remember that.

I was quite proud of that.

Yeah.

Wow.

Sam's turn.

Yes, so I get to choose a bite with chorizo.

In he goes.

Oh my gosh.

Do do do.

It looks so good.

I knew we were coming here so I purposely had a really light breakfast.

I'm like so hungry.

Mmmmm.

Oh man.

I think that is my favorite thing we've had so far in the market.

Yeah, I would have to agree.

That has been wonderful.

Because I've been craving some carbs to go along with the meat and cheeses and uh that

hits the spot.

With a lot of potato in there.

It is really tasty and also spicy too.

I like that a lot.

Alright guys so we are trying something completely new.

Apparently it is a dessert that is from Spain.

Super popular here.

We've been told.

Um so we got three different kinds and I've just opened the first one up.

This one is called polvorones de canela.

It is cinnamon basically right?

Yeah.

It is cinnamon flavored and it is kind of like an almond paste.

Like crumbly.

Crumbly almond paste.

Super crumbly.

And you open it up and it just starts falling apart.

And it just melts in your mouth.

Is it good?

It is really really tasty.

Sweet?

Mmmhmm.

Yeah.

Super sweet.

You're going to like this one.

Do you taste the cinnamon a lot?

Yep.

Cinnamon, almond, icing sugar all around.

Oh, wow.

But yeah it just disintegrates.

Like you can see it is all powdery.

And it literally crumbly mess.

Hahaha.

I just opened it.

I just opened it.

And we got two more.

What is this one?

This one is what is the one with chocolate.

I got one that is just almond.

Chocolate?

I didn't grab the chocolate one.

Oh, you didn't.

No because we already had these three.

And we didn't even know if we were going to like it.

Hahaha.

So this one here, the bottom one is just almond.

Yep.

Um this one is the same thing but cinnamon flavored.

These were three Euros for the 3 of them.

Yeah, a little over three Euros.

I think what we'll do is bring a couple back for my parents.

Yeah.

And this is something else.

This one is called Mantecada.

This is polvorone.

This is Mantecilla.

So I'm just going to have a little bite to see what the difference is between the two.

Hopefully without dropping any on the ground because this just breaks apart like instantly.

So Mantecada that comes from Manteca which means butter.

Can you open it up so we can see it?

Thank you.

There we go.

It is quite similar to the other one to be honest.

Is it?

It is.

Yeah.

It also just disintegrates in your mouth.

Wow.

Super sweet and sugary.

I think we're going to need a drink after this.

But.

Hahaha.

I'm going to let you try.

Try these.

A little piece.

A little nibble.

Nice.

So in we go.

Yeah.

So now I'm moving on to the cinnamon one and that was the one I insisted upon getting.

I was like I saw the cannella flavor and I'm like I've gotta get that.

And this is like.

It is so crumbly.

This is all kinds of crumbly.

Mmmm.

You really need a spoon.

Yeah, we do.

For this to be honest.

This reminds me so much of a particular type of Chinese I think it was like a in Macau.

Almond squares.

Almond cookies in Macau.

Almond cookies.

Yeah.

And they came in these like little tin foil packs and they are just so crumbly like this.

It reminds me so much of this.

But it is really nice with the cinnamon flavor.

Yeah.

That is really delicious.

We're going to have to finish this one because there is no way I can put that in my purse.

Yeah, exactly.

(Speaking Spanish)

Alright so moving on with the desserts what did we get this time?

Moving on oh my gosh.

I'm getting so full.

We've had a lot of food so far.

Yeah.

We have.

So we are moving on to dessert.

This is called Palmera.

Although it is shaped more like a heart.

It is shaped like a heart.

Yeah we noticed I noticed that when I was walking by.

Um so yeah this one was 1 Euro.

I've already had a little bite and it is kind of like a flaky pastry and it is covered in

sugar.

Like a sugar glaze on the front side of it.

And then is looks a bit more dry in the back.

Yeah.

So yeah.

But yeah this is probably my least favorite so far.

Like it is okay.

It is okay but it is just.

It looks better than it tastes.

Yeah it is more dry than I prefer.

Um I'm going to let you try it.

Dessert time.

Here we go.

Mmmm.

Trying the Palmeras.

It reminds me a bit of like a maybe a hardened croissant a little bit with the glaze over

top.

Yeah.

Yeah.

But you're right though it looks more impressive than it actually tastes.

Yeah.

Yeah.

But it is okay.

I mean like if this is the worst thing we've had today we're doing pretty good.

It is a good day.

It has been a good day.

Good day for foodies.

(Speaking Spanish)

Gracias.

Gracias.

So last but not least it is time for a little drink.

A little juice.

We've been eating a lot of savory and sweet things and I've just got a dry palette going

on.

Gotta wash it down with a little juice.

So yeah this was 1.50 Euros.

Yep.

And it is an orange and strawberry juice so let's see how it tastes.

It should be a nice concoction.

Mmmmm.

Refreshing and natural.

Alright well that was a very fun visit to the Central Market (Mercado Central).

Yeah.

Very filling as well.

I kind of thought because of the small little nibbles we were having that I wasn't going

to get full at all but yeah.

Low and behold near the end I was pretty full.

And anyways if you want to visit the Central Market (Mercat Central) here in Valencia a

few things you should know is that it is open from 8 to 3 pm everyday except for Sunday.

So Monday through Saturday.

Also there is a lot of produce and meat uh shops there.

That is actually primarily what this market is for.

And sure you can go tonnes of places to get nibbles but still primarily it is for produce

and meat.

So you'll find some great places to pick up your groceries as well and we highly recommend

coming here.

We got our apartment right right by the market basically.

Right across.

Couldn't have been any closer and we came here so many times and we're going to miss

it when we leave for sure.

So definitely check this out when you're in Valencia.

For more infomation >> Spanish Food Tour at Central Market in Valencia, Spain - Duration: 14:48.

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Une femme enlève son soutien-gorge pendant quelques semaines. Plus tard ... | MuLLu TV - Duration: 6:35.

For more infomation >> Une femme enlève son soutien-gorge pendant quelques semaines. Plus tard ... | MuLLu TV - Duration: 6:35.

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Google Chrome WARNING : Terrifying malware can steal YOUR credit card details ● Tech News ● #TECH - Duration: 2:57.

GOOGLE Chrome users are being put on alert about a terrifying new malware strain that

can steal saved credit card details from the market-leading internet browser.

Google Chrome fans have been warned about a new strain of malware that can steal saved

credit card details from the hugely popular internet browser.

Security experts from Proofpoint are putting Google Chrome fans on alert about a malware

researchers have dubbed Vega Stealer.

The malware is a variant of the August Stealer strain that was discovered back in December

2016.

That piece of malicious software was capable of stealing saved passwords, documents and

sensitive data from Chrome, Firefox, Skype and Opera.

The Vega Stealer malware is being distributed through a spam e-mail campaign.

It tries to trick people into clicking on it with subject lines likes "online store

developer required".

The e-mail includes a Microsoft document called "brief.doc" that contains malicious macros

that deliver the Vega Stealer payload.

Once Vega Stealer has infected a computer it starts stealing data and searches the victim's

desktop for different file formats.

This is done for exfiltration purposes and then the malware sends the data to a remote

command and control server.

Proofpoint added: "While Vega Stealer is not the most complex or stealthy malware in

circulation today, it demonstrates the flexibility of malware, authors, and actors, to achieve

criminal objectives.

"Because the delivery mechanism is similar to more widely distributed and mature threats,

Vega Stealer has the potential to evolve into a commonly found stealer.

"Vega Stealer…could have longer lasting impacts if further developed and distributed.

Due to the distribution and lineage, this threat may continue to evolve and grow."

As always, one of the best ways to stay safe from malware delivered by e-mail is not to

click on suspicious looking messages with attachments.

This is especially the case if the e-mail is allegedly from a well-known company but

the e-mail is not registered to their official domain.

The news comes as Google Chrome continues to hold onto its crown of the world's most

popular internet browser.

For more infomation >> Google Chrome WARNING : Terrifying malware can steal YOUR credit card details ● Tech News ● #TECH - Duration: 2:57.

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Halo 3 : ODST - Recon – Keep It Clean (Trailer VOST) - Duration: 2:50.

< evacuate >

THRESHOLD TRIGGER

AUTH. INQ.

AUTH. NEGATIVE

EMP TRIP DETECT

SAVE SYS SAVE

>>PLEASE REMAIN CALM<<

>>EXPECT DELAY<< >>ROAD CLOSED<<

>>YELLOW MEANS YIELD<< >>OBER POSTED LIMITS<<

>>PARDON OUR DUST<< >>CORE DATA CORRUPTION<<

>>PROCEED WITH CAUTION<< >>DANGER: FLOOD ZONE<<

>>FINAL NOTICE: BILL PAST DUE<< >>KEEP IT CLEAN<<

>REINITIALIZE…

<WARNING! METROPOLITAN DISASTER!

<WARNING! METROPOLITAN DISASTER! >CHEKING POWER…

>CHEKING COMMS…

>CHEKING COMMS… >ALERTING EMERGENCY SERVICES!

MOTOR VEHICLE CRASH!

FATALITY ESTIMATE: 99.9 %

ACQUIRING VEHICLE ID…

VEHICLE UNKNWON.

ACCESSING N.M.P.D DATABASE…

NO MATCH.

ACCESSING U.N.S.C DATABASE…

*SEARCH TERMINATED!*

*SEARCH TERMINATED!* [ONI.SEC.PRCTL-1A]

SYSTEM MAINTENANCE REQUIRED.

DATA-CORE OFFLINE [16:02:59]

EXTENDED EVENT MONITORING…

MAINTENANCE INTERRUPT! [22:02:20]

UNKNOWN RESPONDER! UNKNOWN RESPONDER! N.M.P.D. ALERT!

EXTENDED EVENT MONITORING… CONFIRM

FATALITY ESTIMATE: 00,52 %

>>KEEP RIGHT>>

>>KEEP RIGHT>>

>>PROCEED >>WITH >>CAUTION

NEW HERO

NEW CAMPAIGN

PREPARE TO DROP

PREPARE TO DROP FALL 2009

For more infomation >> Halo 3 : ODST - Recon – Keep It Clean (Trailer VOST) - Duration: 2:50.

-------------------------------------------

Adrián se bat contre la transphobie, la tête haute - Duration: 4:19.

For more infomation >> Adrián se bat contre la transphobie, la tête haute - Duration: 4:19.

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MİNECRAFT CRAFTRİSE GÜNCELLEME + SURVİVAL GAMES 10 KİLL ALDIK ! 😜 - Duration: 7:09.

For more infomation >> MİNECRAFT CRAFTRİSE GÜNCELLEME + SURVİVAL GAMES 10 KİLL ALDIK ! 😜 - Duration: 7:09.

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Michael Schumacher wird liebevoll umsorgt - Duration: 3:19.

For more infomation >> Michael Schumacher wird liebevoll umsorgt - Duration: 3:19.

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Alexa Intercom - How to make an Intercom system with your Echos and Drop In - Duration: 3:07.

Chris, can you bring the laundry down when you're done?

Sure, no problem. Use your Echo devices as an Alexa

intercom system. Plus, learn how to announce that dinner is ready throughout

your house, next.

<<<Music>>>

Hi, I'm Chris Fry. Here on Chris Fry Tech Guy, you'll find tech

reviews and tutorials like this one to help make technology work for you. If you

are new to the channel please consider subscribing. Let's get started. This video

will show you how to use multiple Amazon Echo devices as an intercom system with

the drop in feature. Plus, stick around to learn how to broadcast announcements to

every Echo speaker in your home to make sure everyone knows dinner is on the

table. The drop in feature allows you to enjoy

two-way communication with other Echo devices in your home without having to

accept a call on the other end. To communicate with another echo simply say

"Alexa drop in" on and then say the name of the device you wish to reach. Each

Echo has its own device name that you can customize to make it easier to

identify. To find or change the name of your devices open the Alexa app. Tap the

Menu button and tap devices. Here you'll find a list of your Alexa devices. Select

the device and there will be an option to edit it. We found naming each Echo

after the room they are in works well for us. For example I'm going to drop in

on the kitchen. Alexa drop in on kitchen.

Hi Sweetheart, how's dinner coming along?

<Wife> Should be soon. I'll let you know when it's done.

Great, Thanks! When you're done speaking, say "Alexa, hang up." You can also use one

echo to broadcast to your home's other echo devices with Alexa announcements.

Just say, "Alexa announce" and then whatever you want to announce to the

other Echo devices. This allows you to let everyone know the car is leaving in

five minutes or that dinner is ready.

<Wife> Alexa, announce that dinner is ready.

<Dinner bell sound>

<Wife> Dinner is ready.

Now, let's wrap this up before my meal gets wrapped up in tinfoil. Today, I showed you

how to use Alexa as an intercom with drop in and how to make announcements

across your home's Echo speakers. I'd love to hear what you think of these features

and how you plan to use them. Let me know in the comment section below. For more

videos featuring the Amazon Echo and Alexa click or tap here. For other videos

click or tap here. Thank you for watching Chris Fry Tech Guy. I'll see you next

time.

For more infomation >> Alexa Intercom - How to make an Intercom system with your Echos and Drop In - Duration: 3:07.

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88 TUỔI BỊ UNG THƯ NHƯNG VẪN THỌ HƠN 100 TUỔI NHỜ BÍ QUYẾT DƯỠNG SINH NÀY - Duration: 8:10.

For more infomation >> 88 TUỔI BỊ UNG THƯ NHƯNG VẪN THỌ HƠN 100 TUỔI NHỜ BÍ QUYẾT DƯỠNG SINH NÀY - Duration: 8:10.

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10 choses horribles qui arrivent quand vous ne faites plus l'amour | S.Jill Vargas - Duration: 12:21.

For more infomation >> 10 choses horribles qui arrivent quand vous ne faites plus l'amour | S.Jill Vargas - Duration: 12:21.

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Que peut nous apporter un massage ? - Duration: 4:56.

For more infomation >> Que peut nous apporter un massage ? - Duration: 4:56.

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✅ Michel belooft onafhankelijk onderzoek naar dood van 2-jarig meisje - Duration: 2:11.

Michel belooft onafhankelijk onderzoek naar dood van 2-jarig meisje De onderzoeken van het Comité P en het parket naar de politie-achtervolging in Bergen, waarbij een tweejarige peuter om het leven kwam, gebeuren "in totale onafhankelijkheid"

Dat heeft premier Charles Michel (MR) vandaag gezegd op RTL. Het kabinet van minister van Binnenlandse Zaken Jan Jambon (N-VA) bevestigt: "Het Comité P werkt zeer onafhankelijk en rapporteert aan het parlement

" Het tweejarige meisje van Iraaks-Koerdische afkomst stierf in de nacht van woensdag op donderdag bij een politieachtervolging in Maizières, bij Bergen

Ze zat in een bestelwagen vol illegale migranten en kwam om het leven door een schot

Mogelijk ging het om een verdwaalde politiekogel. De premier roept "iedereen in meerderheid en oppositie op om respect te tonen" en geen overhaaste conclusies te trekken

"Ik wijs alle vormen van politieke recuperatie af", klonkt het. In Franstalig België riep Ecolo op tot het ontslag van minister van Binnenlandse Zaken Jan Jambon en staatssecretaris voor Asiel en Migratie Theo Francken, zeer tegen de zin van MR die vond dat de groenen zich schuldig maken aan "links populisme"

Jambon zei eerder al dat hij de definitieve vaststellingen wil afwachten, maar wees wel op de "drieste omstandigheden waarin mensensmokkel gedijt"

Hij heeft empathie voor de slachtoffers, maar ook voor zijn politiediensten. "Zij hebben hun werk gedaan en moeten elke dag tegen de mensensmokkel vechten

" Wanneer het Comité P zijn rapport klaar heeft, is niet duidelijk.

For more infomation >> ✅ Michel belooft onafhankelijk onderzoek naar dood van 2-jarig meisje - Duration: 2:11.

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Amici 17: Barbara D'urso umiliata da Albano e Romina - Duration: 4:09.

For more infomation >> Amici 17: Barbara D'urso umiliata da Albano e Romina - Duration: 4:09.

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Grande Fratello 15: denuncia in arrivo per Barbara D'Urso? Scopriamo perché | Wind Zuiden - Duration: 3:40.

For more infomation >> Grande Fratello 15: denuncia in arrivo per Barbara D'Urso? Scopriamo perché | Wind Zuiden - Duration: 3:40.

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Le monstre du Loch Ness ne serait qu'un poisson géant - Duration: 4:09.

For more infomation >> Le monstre du Loch Ness ne serait qu'un poisson géant - Duration: 4:09.

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4 Habilidades para INTERPRETAÇÃO DE TEXTOS | Seja Um Estudante Melhor - Duration: 4:48.

For more infomation >> 4 Habilidades para INTERPRETAÇÃO DE TEXTOS | Seja Um Estudante Melhor - Duration: 4:48.

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Every Thundermans Episode

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-------------------------------------------

GAO: manutenção nível parque do F-22 na USAF sai mais barata e mais rápida do que no fabricante - Duration: 3:57.

For more infomation >> GAO: manutenção nível parque do F-22 na USAF sai mais barata e mais rápida do que no fabricante - Duration: 3:57.

-------------------------------------------

Kto uczy się POLSKIEGO w Japonii? - Duration: 10:40.

For more infomation >> Kto uczy się POLSKIEGO w Japonii? - Duration: 10:40.

-------------------------------------------

MİNECRAFT CRAFTRİSE GÜNCELLEME + SURVİVAL GAMES 10 KİLL ALDIK ! 😜 - Duration: 7:09.

For more infomation >> MİNECRAFT CRAFTRİSE GÜNCELLEME + SURVİVAL GAMES 10 KİLL ALDIK ! 😜 - Duration: 7:09.

-------------------------------------------

4 Habilidades para INTERPRETAÇÃO DE TEXTOS | Seja Um Estudante Melhor - Duration: 4:48.

For more infomation >> 4 Habilidades para INTERPRETAÇÃO DE TEXTOS | Seja Um Estudante Melhor - Duration: 4:48.

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初音ミクやけいおん! など、痛車120台が集結…奥伊吹モーターパーク 5月27日 - Duration: 1:51.

For more infomation >> 初音ミクやけいおん! など、痛車120台が集結…奥伊吹モーターパーク 5月27日 - Duration: 1:51.

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Rakeysh Omprakash Mehra believes there's nothing like success or failure in the business of filmmaki - Duration: 3:47.

Rakeysh Omprakash Mehra also reflects on his failures. Stupidity, madness and foolishness are needed to make cinema, says Rakeysh Omprakash Mehra who admits half his films have been "super flops" but believes there's nothing like success or failure in the business of art and filmmaking

"You need foolishness to make cinema…Yeah… How to explain it… It's difficult," Mehra said at a discussion at the 13th Habitat Film Festival here on Sunday

Elucidating, Mehra told IANS: "I mean you need to chase a passion. And truly believe in it, in practice and in action

Sometimes I push it to the brink, but then somebody has to." Known for movies like Rang De Basanti and Bhaag Milkha Bhaag, Mehra's Aks, Delhi-6 and Mirzya weren't very commercially successful

But hits and misses are a part of life, averred the filmmaker, who feels failures only make on stronger

"Because the harder you fall on your face, the stronger you will get… Because you will fall again, in one way or another

To say that life is going to be a smooth sailing, is a bigger stupidity… For making cinema, you need foolishness of a certain kind," he added

Rakeysh Omprakash Mehra believes films are a "beautiful amalgamation of art, and now commerce has seeped in"

"But for a moment if I keep the commerce away, it's the coming together of artistes — a thinker, performer, clown, musician, poet, actors… So many people who have chosen a profession to express themselves… There's bound to be a certain passion and intensity, at least in the cinema I follow

"What a waste otherwise if one was only chasing the commerce… For me, it's art first, but I now also know how to balance both worlds

" While on stage, Mehra cited the example of filmmaker Vishal Bhardwaj when he spoke of having immense passion

  "Sometimes stories come from great literature. There's the master Vishal Bhardwaj who has taken the works of the master of masters and reinterpreted it… He is more stupid than I am… He's crazy… He doesn't feel scared at all… He takes William Shakespeare's work and interprets it," Mehra said to an audience including veteran writer Gulzar

Pointing at Gulzar, he said: "He has perhaps learnt it from you… You also talk to Ghalib like he's sitting next to you

" Mehra also reflected on his failures. "I think in this business of filmmaking and art, there is nothing called success or failure to begin with

And if something hasn't gone down well, then you learn from it… So, in the eyes of the world, you have to give yourself permission to fail," he said

He is hopeful his new film will do well. "When 'Rang De Basanti' had released, we immediately knew it's a hit, and in a few days, we knew it was a superhit

I am not bragging here because half my films are super flops. "In fact, every alternate film of mine is a super flop

Till now, 'Aks' didn't work, 'Rang De Basanti' worked, 'Delhi-6' didn't (work), 'Bhaag Milkha Bhaag' worked, 'Mirzya' didn't… So now the next one will work… at the box office," he quipped

However, he said the hits gave him the courage and resources to make the films he really wanted to

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