you are also in trouble creating a weekly menu and you want to find a method
quick and easy to plan lunch and dinner for every day of the
week? maybe to avoid eating, turn around, always the same things?
hello I'm Letizia, creative of the channel Live with Letizia where you can find
many creative recycling projects do it yourself and tricks for home to me
I really like cooking but I always have little time available to plan a
weekly menu so very often me happen to have to decide the day for
what to cook for lunch and dinner. but one of the main problems is when i
foods that have to cook are still in freezer because I forgot
to defrost them. I have in the last few months elaborated and tested my own menu creations
personalized with which I can now organize myself to perfection and without
waste energy if you also want to get to work i
your menus quickly and easily especially various so you do not
find yourself eating always the same what's this
keep watching and if you like them tutorials like this I recommend you
subscribe now to my channel by clicking on sign up and also on
bell to not get lost none of the upcoming videos
to organize my creo menu weekly using my agenda
Of course, those of you who do not use an agenda or prefer to do otherwise
for example, you can report this table even on a sheet a little larger than
then stick to the refrigerator or to the kitchen wall. for my menu
I use to use these mark to create the table i
measured so that there were 2 mark on top of each other I created
the table dividing the page into four columns, in the first there are
every day of the week the second will serve for breakfast the
third for lunch and fourth for the dinner I also added a page
top that I stuck with washi tape and then I took another page that
I cut in half and I attached to the sides I have dedicated each column to one
particular category of foods
meat
eggs and vegetables
fish
vegetable
on the right I left this half page for the list of the expenditure therefore for all the
foods that gradually and I have to hand remember to buy back and left
I left space for the column of the breakfast and for the food saver column
this will be a menu that I I will use it for a long time and there are no pages
that sometimes stick a lot and then they risk taking with them pieces of
paper to make it last longer plasticize with adhesive paper
transparent all the pages of mine create menu
now I can start placing all of them different ingredients in the bottom row
I place all the foods I have in it home, for example, in fish, cod
tuna ... before going shopping for the next week check
both in the pantry and in the refrigerator that in the freezer to see which
they are the foods I actually have still in the house of which I may not even remember
I use the upper columns of the my table creates menu to mark
of references and particular recipes every month maybe I buy a magazine of
kitchen where I find recipes that maybe I want to try
I have a special method for the classification for each recipe I have
created my cataloging that me it serves both to keep the various in order
magazines that to find the recipe on the relative number so I usually write to myself
the abbreviation that I have established for the name of the magazine, the year, the number of the
ie this magazine, and the number of page
in this case, for example, I know that if I want to make the chicken recipe with le
zucchini and mint I have to take eva kitchen have 7 number 9 page 55
I am very sure that with my crea personalized menu you will find
very well you too if you like them tutorials like this I remind you of
subscribe now my channel by going sign up that also on the bell for
do not miss out on any of the next ones video. how do you plan to organize the
your weekly breakfast menu lunch and dinner
you will use your agenda or a table to hang on the fridge at home?
Hello!
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