Hello everyone, I am Xiao Gaojie.
Today, let's make sweet rice dumplings.
First make fillings
toasted sesame seeds, the taste of sesame is a bit simple
I add some other nuts.
blend
Try to blend as fine as possible, so the filling will flow out after dumplings are cooked
Add melted butter
Add a little bit water
Water helps white sugar to better dissolve and become liquid syrup.
So you don't need all the fat to make it liquid.
You see, after mixing evenly, it is thin.
After cooked, it must be running
put it into a plastic bag
Put it in the freezer, then we will cut with a knife
Now make rice dumpling wrappers
Glutinous rice flour
First add boiling water
Stir as you pour
Add room temperature water
Slowly add to adjust its water amount
You see that there is still a lot of dry flour, actually it is very soft inside.
Don't add water too much
When you are kneading it, if you feel sticky
Wash your hands, then use a little dry glutinous rice flour to help
It won't stick that much
the finish rice dough should be able to stretch long and not break easily
which makes easy to wrap the dumplings later
make a round shape and let it rest for half an hour.
Give it some time to let the water completely soak the glutinous rice flour
Sesame filling is half frozen
When It was in the freezer, I pressed down the sides
not it become a rectangular shape
Then cut into small squares
we end up with same sized fillings
Then round it
Put it in the freezer again
Take the dough out after thirty minutes
Divided into three
The other two are wrapped in plastic wrap.
Then roll it long
Cut into small cylinders
This way, the size is also uniform
Take one out
Press with your thumb
Now you have a small bowl
Then pinch it evenly along sides
Put a filling
Closing
round it
Now some black sesame sticks on your thumb.
When you do the next one, press down with this thumb
Black sesame sticks all inside the dumplings
Try not to touch the rice balls with your sesame fingers when are wrapping them
So your dumplings will not be dirty, every one should be snow white
Add dumplings to boiling Water
They are cooked when floating
I thought I bought the lotus root starch, later I found that it was the arrowroot starch.
Both are OK, if you don't have it, corn starch can also be used
Two tablespoons, add a little water, stir well
Put it in the pot, it will slowly thicken
Bring to boiled and put in sweet fermented rice
Turn off the heat
Add sweetened osmanthus sauce
Stir
take they out
Take a bite
As expected
Black sesame filling slowly flows out
In fact, we have known that in the beginning
Since it was running after we make the fillings
As for the taste, there is no surprise.
I guess that everyone is growing up eating them.
Thank you for watching, I am Xiaogao, we will see you next time:)
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