I everyone ! I'm happy to get back to you day after this long time, I'm sorry
after 6 years mu computer crashed so I had to get a new one
I took the time to choose a good one I today I'm back
just before Valentin's day to propose my tutorial that I planned few days ago
it's still time
it's a Valentin's day entremet
made of a vanilla biscuit
a violet flavored crunchy layer
a blackcurrant jam layer and a violet mousse
all that covered with a red/ white and purple mirror glaze
and a rose petal with some chocolate as a decoration
I lost enough time with this computer issues, I pull on my apron and let's start the recipe
I first make the blackcurrant jam layer because it has to be stored in the freezer few hours before assembly. You'll need these ingredients
30 g of sugar
4 g of gelatin
200 g of blackcurrant puree
I start by putting the gelatin into a glass of cold water
I cut it to make it easy
and I put them in the water
while the gelatin is in the water I drop the puree in a sauce pan and I bring it to the boil
I add the sugar
I bring to the boil
when it's boiling I add the gelatin that I squeeze between my fingers to remove excess water
once it's combined I let it cool down before pouring it in the heart shaped cutter
that I set on a mat over a chopping board
after this resting time I drop the puree into the heart
and I put it into the freezer until assembly
once the jam layer is in the freezer I make the vanilla cake with these ingredients
85 g of almond powder
65 + 10 g of cane sugar
20 + 90 g of egg whithes
35 g of egg yolks
5 g of vanilla powder
20 g of 30% heavy cream
15 g of sugar
a pinch of salt
70 g of unsalted butter
35 g of flour
2 g of baking powder
I drop in my mixer the almond powder
vanilla
big amount of cane sugar
small amount of egg white
egg yolks
cream
pinch of salt
baking powder
sugar
and the melted butter
I work it with K-beater
when the batter is combined I drop it in a bowl
and I then whisk the big amount of egg whites with the small amount of cane sugar
My bowl is clean, I drop the egg whites
I whisk it and I add the sugar little by little
when the whites are thick
I can add them to the previous batter
I add first a spatula to soften the batter a bit
I then sieve the flour over the batter
I combine
I finish bay add the rest of the egg whites gently with my spatula
once it's well combined I can pour the batter in a 20 cm tart circle
so I can cut a heat in it
I bake it at 170 °C for 15 min
after 15 min the cake is baked I let it cool down until assembly
while the cake is cooling down I make the violet flavored crunchy layer with these ingredients
45 g of 40% milk chocolate
115 g of homemade parline, you can find the tutorial on my channel
50 g of dried pancakes
30 g of puffed rice
and some drops of violet flavor
I first melt the chocolate with the microwave at low power
when it's melted I add the praline paste
I add then few drops of violet flavor
3 of 4
I finish by adding the dried pancakes and puffed rice
once it's well combined I drop it over a baking paper
and I roll it out into 0,5 cm thickness
make sure it's large enough to cut the small heart
I store it into the fridge util assembly
to finish, just before starting the assembly I make the violet mousse
60 g of unskimmed milk
230 g of 30% heavy cream
40 g of sugar
215 g of 34% white chocolate
3 g of gelatin
and violet flavor
I first put the gelatin into a glass of cold water
I then melt the chocolate in the microwave at low power
when it's melted I leave it aside
I bring to the boil the milk with the sugar
I bring it to the boil
when the milk is boiling I add the gelatin that I squeeze between my fingers
I combine
I then drop the milk in 3 time over the melted chocolate
I pour a first third
once it's combined I'm gonna whisk the cream to get a whipped cream that I'll add to the chocolate and milk mix
I drop the cold cream in the mixer and I whisk it until I get a whipped cream
when I get a whipped cream I add it to the previous batter
when It reaches 40°C max
I check the temperature
it is at 37°C so I can add the whipped cream
I add some violet flavor drops
approx 4-5 drops
and I combine it gently
when I get a beautiful violet flavored mousse, I pour it in a piping bag with a round tip and I store it into the fridge until assembly
fridge
now that all the elements to make my entremet are done I can start the assembly
I first cut the vanilla cake
it is too thick for me so I remove a layer
I keep 1 cm of thickness
you can keep the excess for breakfast
I then cut the small heart inside
once it's cut I leave it aside
and I cope with the violet flavored crunchy layer
and in the same way I cut it
and I can place it over the cake
I have now the cake and the crunchy layer
I can take out the blackcurrant jam layer and the violet flavored mousse
I start by piping the mousse inside the heart shaped mould
and then I'll set the blackcurrant layer
I center it
press a little to make the cream go over
I pipe again
I set the crunchy
I press as well
and to finish, the cake
and I press to make the cream reach the to of the edges
I remove the excess all around with a spoon
I store it in the freezer overnight
after a night in the freezer it's now time to decorate the entremet
I did 3 glazes the day before
one white
a red one
and a purple
you can find the tutorial to make it in the description box of my video
I also did a chocolate and rose petal piece
surrounded with sugar pearls
the 3 glazes are now at 40°C
they'll reach 37°C after pouring them in the measuring glass
I pour some white
purple
some more white
some red
I now take out the entremet from the freezer
that I'll set on the circle
I unmoulded it
let's goooooooo
I let the drops run
when it has stopped running I cut the drops all around
I can now place it on the serving plate
my second Valentin's day tutorial is over, just before the D-day
I hope you enjoyed
do not hesitate to have a look at my previous Valentin's day tutorial
if you enjoyed, it"s very simple, do not hesitate to like the video
to share it around you
to leave comment and of course to subscribe to my channel
I'm also waiting for you on my Facebook and Instagram account, It's the best way to be aware of the coming tutorials
I wish you a very pleasant Valentin's day ! See you soon for a new recipe ! CIAO !
No comments:
Post a Comment