Hello! today we will prepare a real cutlet on a bone in Kiev style
this is not a shop pip ...
this is a real home-made cutlet in Kiev
then for cooking we need a whole chicken
flour
melted butter for filling
vegetable oil, 2 chicken eggs
greens and breadcrumbs
we start with the filling for cutlets and for this we shall chop the greens
take a convenient bowl and put in it 2 tablespoons melted butter
and greens
stir it
butter the sausages and then
we send it to the freezer so that they can freeze, we roll about like this
divide
in two parts and sent to the freezer, now from the chicken carve the chicken fillet
Here are the 2 chicken fillets we got
The rest of the chicken we can go either to the soup, or you can just fry the ham
continue to process the fillets for this remove the bones and skin
before processing chicken fillets we looked like this with bones, with the skin
after processing
see this bone we deleted
single
the bone that's left it
bone from the wing, we cleaned it like this and leave it
The second chicken breast is processed exactly the same way and we continue to process the chicken fillet
we take cellophane package
cover the chicken fillet and how to beat, but at the same time maintain the integrity so as not to leak oil
something like this should work for us, now we take
cellophane bag is also covered on the second part of the fillet and also beat off
get the frozen stuffing from the freezer and wrap it up
in a small chicken fillet in the form of a cabbage roll, approximately so
wrap it around so that there are no holes about the same and wrap the cutlet further
This is how we shape and shape the cutlets in Kiev
We pan the cutlet now in flour and send it for 20 minutes to the freezer
take a comfortable cup and
smash two chicken eggs there
eggs salt, pepper and mix
cutlet we got from the freezer, as it is in our flour, we put it in the egg
then in breadcrumbs
that's how we drop it
entirely and
then put it back in the freezer
somewhere about 15-20 minutes
all the time was taken from the freezer and now
We need to do breadcrumbing a second time
again we drop in the egg
then also in
breadcrumbs and
so we return it to the freezer for about 10-15 minutes, this will be such a finish breading
The second layer is made in order to
the butter did not leak out of the cutlet
pour vegetable oil into a pan
pour enough quantity to cut the whole cutlet
Well, the oil has now come almost to a boil
By this time already the chicken was frozen
got out of the freezer and neatly
We put the fry, do not throw and carefully lay out
so she hissed
Well, in the deep-fried cutlets
We keep about 10 minutes, this is enough for readiness and
Now we will check the readiness of the cutlets in Kiev
for this we
cut a small piece, let's first look at its readiness, in the second that we have there with the oil happened
that's how it is with us
softly cut
it feels like it's already ready, oh oh what a smell the guys have gone, see what kind of oil it has spread out
oh what a smell it is really just simply inexpressible
so beautiful we decorated
next to put the fries, by the way in the next video, we will show how
to cook French fries
Well, on this all dear friends
up to speedy meetings, a pleasant appetite, put your fingers up and subscribe to our channel!
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