- My name is Prez, and I work at Thrillist.
Around these parts, I'm known as
the 5 Dollar Lunch Guy.
Every episode, I'm gonna put you guys
onto the very finest New York grub
for $5 or less.
- Yeah. - I didn't know that.
- Yeah. - So I can technically be
making my own pasta right now.
- Yeah, you don't even need the machine.
- (gasps) What?
And the mission?
Bam!
Mac & cheese.
How much do you love mac & cheese?
I love mac & cheese.
Yes!
Now let me be clear, mac & cheese
is one of the few foods that I am deeply passionate about.
But, to find really good mac & cheese
in this city for under five bucks
that's not just Plain Jane?
That's gonna be difficult.
Yo, Mack.
- There are a ton of places
where you can get mac & cheese in the city
that's pretty good, but for five bucks?
There's only one place I can think of:
Wilma Jean's.
It's quality.
- Oh, wow, dude.
That is high praise coming from you.
We gotta check this place out.
Now normally if you say mac & cheese,
we'd be on our way to traditional soul food spots
in Harlem and Bed-Stuy.
But, apparently, these guys are the real deal.
Not only did Thrillist say that they had
the best fried chicken in the city
a few years ago, but on top of that,
they also had the best mac & cheese.
It's five bucks somewhere.
So these are the rules of "Operation 5 Buck Lunch."
It's gotta be good, 'cause nobody wants bad food for lunch.
No big chains, 'cause that's just too easy.
It's gotta be $5 or less,
and whatever I don't use today
rolls over into the next episode.
(upbeat techno music)
(camera snapping)
(upbeat techno music continues)
OK, so Robert, I'm gonna ask you
the most important question
that you've probably been asked all day.
- All right.
- How much do you love mac & cheese?
- My kids love it -- I like it all right.
- How much do you love mac & cheese?
- A lot, especially if it's baked.
- Probably one of the staple foods in my diet.
- Oh, man!
Are you like a Kraft Mac & Cheese kind of person
or do you like homemade stuff?
- Definitely homemade.
- Homemade?
- How do you do yours?
- My wife cooks it.
- Your wife does it?
And does she do anything that's maybe different?
- Uh, extra cheese.
- Extra cheese. - Extra cheese.
Gotta have extra cheese.
- What makes a good mac & cheese?
- Really creamy.
I'll add like a little bit of milk to it
to make it nice and creamy.
- Nice and delicate and stuff.
Do you like a crust on top?
- Yes.
Like a nice, cheese in it, cheese on top of it.
- Cheese on top.
- It's like such a comfort food, you know?
It's great.
- There you go.
Everyone loves mac & cheese.
Unless you're some kind of psycho.
Chatting to people, you quickly find out
whether you're having it for Thanksgiving,
at a soul food restaurant, or just the regular
blue box mac & cheese that you made for yourself as a kid,
mac & cheese is the quintessential American comfort food.
Fun fact, the current record for speed eating
a box of mac & cheese is currently held by
Joseph Balikowski from Jackson, Michigan.
The man has eaten a single box
in around 30 seconds, which is kind of impressive,
but when you think about it, I've inhaled boxes
of mac & cheese in less time, so --
I'm coming for that record, Joe -- watch out.
Hey, here we are, Smith and Carroll,
Wilma Jean, yo.
I am super pumped for this mac & cheese,
I have been waiting for this since they gave me the mission,
let's go do it.
Hey, what's your name?
- [Luke] Luke. - [Prez] Luke, Prez.
Nice to meet you. How you doing?
- [Luke] Nice to meet you.
I'm all right.
- So, is this your first time here?
- No.
- What do you normally get?
- I get the scallion pancake sandwich,
the fried chicken, and then today I had the iceberg salad
with the fried chicken.
Their chicken's really good.
- Have you ever tried the mac & cheese?
- I have tried the mac & cheese before,
it's delicious.
The noodles are right, the cheese sauce is perfect.
- OK.
This place is kind of swanky.
It's like kinda has a little bit of a rustic feel.
- [Waitress] Hi, how are you?
- I'm great, um, so, this is my first time here.
What is Wilma Jean's?
- So Wilma Jean's is... the owner is Rob Newton,
and it's the name of his grandmother.
And so yeah, a lot of this is like,
inspired by what he ate growing up
with his grandma.
- Yeah, but I mean, that's usually the best food, right?
- Yeah, it's always the best food.
- There you go, exactly.
So I'm here on a $5 mission
to try your mac & cheese.
What can you tell me about your mac & cheese here?
- I mean, it's great with everything Rob makes.
- So, I'm gonna get the mac & cheese, please.
- You got it.
- Thank you so much, appreciate it.
- Yeah.
One mac & cheese.
- Ooh, thank you so much.
- You're welcome.
- Man, guys, look at this.
This is beautiful.
Straight away we have a nice crust,
it's a breaded crust, so it's not a cheese crust,
I did get a little taste of it just then,
but let me be sure.
It's not a cheese, it's not like a flaked cheese
or a baked cheese.
And then looking at these noodles,
like, you know, of course, they're perfectly done.
You get a little bit of heat from the black pepper.
Mm, I apologize, I'm a pig.
(upbeat music)
Uh, it's a nice kind of like, medium-sharp white Cheddar
and these bread crumbs add a lot of texture to it.
So it's perfect in my opinion.
Oh wow.
It's like the best version of a mac & cheese
you can possibly get.
And there's a reason that they were ranked
as one of the better mac and cheeses in New York.
Like, this is fantastic, like.
You know it's fresh when you burn the crap outta your mouth.
Mm, delicious.
Like, this roux is perfect.
A little bit of extra butter in this roux,
to add a bit of richness to it,
like it's a little bit extra rich.
All you people out there, you know who you are,
come have this.
Oh, oh man.
I am so sad I just finished this.
(bleep)
Mm, hold on, I need to eat this for real.
It's that good.
Ooh.
You know a quality mac when it puts you
to sleep right after, like I am struggling
to like, I want to sleep so bad.
Hey!
- Hey there.
- Hi, how much, is that?
- Thank you. - Thank you.
- Oh OK, so it's, not bad guys, $5.44,
so well in our budget, here you go.
Thank you.
And we got a little over.
Today has been my favorite mission, mac & cheese.
Now, talking to people, we learned that
no matter how you like your mac,
whether you like it with a little twist,
how you bake it, or you get it in a box,
mac & cheese is one of the foods
that bonds us across all ages, I mean,
I've been eating since I was a kid,
I know you're eating it right now watching this.
Today has been an absolute success.
It was in budget, used a little roll over,
it's not a big chain, and it was damn good.
So, see you later.
(camera snapping)
(upbeat techno music)
Yo, what's going on, it is your 5 Dollar Lunch Boy, Prez.
Thank you so much for watching my show,
if you have a suggestion of where we should go next time
leave it in the comments below.
I'll see you guys later.
Comment, like, follow, subscribe,
and I'll see ya, bye.
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