Friday, February 9, 2018

Youtube daily report Feb 9 2018

- [Woman] Nice!

(woman chuckles)

- I'm making it to gum!

- [Woman] Good.

(woman laughing)

Good job.

- [Roman Voiceover] Time for Roman & Aurora's

Childhood Adventures.

- Hi, today we are making slime!

- [Woman] Slime!

So we are going to make slime

and this is the Great Slime Extravaganza.

You can make your own, and there are

so many different kinds of slime that you can make.

Like, glitter, sparkle,

or you can make some bling.

You can make some galaxy with lots of sparkles there.

Party slime, gold star,

metallic and scented.

This is what the slime kit has.

It has glue,

white slime glue and slime activator.

We have some googly eyes here too.

And all sorts of glitter, all sorts of colors,

and stars and also

we have all sorts of colors!

And we have foam as well.

And then we have this really cute pendant

which we can fill with slime.

- Yeah.

- Even there's blue eyes inside.

- [Woman] Yeah, whatever slime is your favorite,

we can fill in that pendant, okay?

Are you guys ready to start?

- Yeah!

- [Woman] Yes, okay.

So the first step is to mix this

transparent glue with water and then,

we can add the different gems or the different confetti.

(playful music)

Wow, that looks really pretty!

Alright Roman, so now you're going to add some

googly eyes.

Yeah!

Wow, so now we added the activator

and look,

you have to work on it awhile with the stick,

until it's the consistency that you want.

Wow, look at this, oh!

Wow, look at that slime Aurora.

Oh wow, that's pretty cool!

Look at this!

Wow, this is pretty cool.

(woman laughs)

Awesome.

(woman laughs)

- Later we're going to put some toys in slime.

- In slime?

- [Woman] Look at this googly eye slime.

- No, it's a robot.

- [Woman] It's a robot?

Look, touch it Roman.

Look, touch it.

- Oh, look at all of that.

(woman laughs)

- These are secret gums.

- [Woman] Look, look at this slime, wow!

Whoa (woman laughs).

Oh.

(woman laughs).

It's stretchy, oh!

- Look, slime, slime!

- [Woman] Oh no.

(woman laughs).

Slimy slime

(woman laughs).

- Look, a bracelet.

- [Woman] Wow.

- No, not my bracelet!

- It's jumpy like the trampoline jumps.

- [Woman] Oh like, it's bouncy like the trampoline?

- Yeah.

- [Woman] Oh.

Very cool.

- Mommy, somebody has to grab his rope.

- [Woman] It looks like a piece of jewelry Aurora.

(woman laughs)

It's so nice, and look,

you hear the googly eyes too.

(woman laughs)

You hear what I'm hearing.

- So we're adding now, the paint.

- [Woman] That's right, we're gonna make

foamy, glittery, galaxy slime.

And that means we're gonna use some paint,

(woman laughs)

some purple glitter, blue glitter, and foam.

Oh you're already getting it out Aurora!

- Mine's real?

- [Woman] Oh nice.

- And wouldn't, it's too sticky.

- [Woman] And Roman, you're doing Christmas theme.

Christmas slime.

(playful music)

Let's see that slime Aurora, wow!

That is some galaxy, foamy slime.

(Woman gasps)

(music playing)

Wow, look at this slime!

Aw.

Wow.

(woman laughs)

Galaxy foam.

Yeah nice.

(Playful music playing)

Wow, look at that slime!

(playful music playing)

(woman laughs)

(music playing)

Wow, yeah, that's right.

(woman laughs)

- It's slime.

- [Woman] It's slimy.

(woman laughs)

Look at that, wow,

look at this slime, look.

Look! Whoa.

(woman laughs)

(boy laughs)

Here you go.

(laugher)

Nice Christmas slime.

(woman laughs)

Now what are we doing Roman?

- We're making...

- [Woman] Green slime?

- Yeah

- [Woman] Oh, alien slime.

Wow, look at all that green glitter.

That's green martian glitter.

That's cool.

Now we are making the pink scented lime.

And for that, we're using...

- Smell kit?

- [Woman] Oh, what does it smell like Aurora?

- Super good.

- [Woman] Okay, now you're pouring the activator in.

- Yes.

- [Woman] Wow, is that the pink slime Aurora?

- Yes it is.

- [Woman] Wow!

Oh, I think that's my favorite slime.

- Yeah.

- [Woman] Wow, look at this guys.

- But my slime is more like cotton candy.

- [Woman] Roman, yours is glow slime.

Wow, look.

Wow this looks like cotton candy.

- This is a special edition slime.

- [Woman] Yeah, it seems like a special edition.

- It is.

- [Woman] Ultra-pink and ultra-cute.

(music Playing)

(woman laughs)

Oh yeah.

(woman laughs)

This is the alien slime.

Look at this, wow!

- It's around.

- [Woman] Wow that is so cool and it's super sparkly

and it's glow.

It's glow-in-the-dark.

- Yeah.

- [Woman] Look.

- I need this around!

(playful music)

- [Woman] Oh, your hand print.

What's that?

- Cotton candy.

- [Woman] Cotton candy; blue cotton candy.

(woman laughs)

What are you doing Aurora?

- I'm mixing it with my hand.

- [Woman] And what are you mixing?

- The slime.

- [Woman] Wow, and is that glow-in-the-dark?

- Yeah.

- I don't know.

- [Woman] Oh my goodness, what are you doing?

(woman laughs)

- That's cotton candy, I mean.

That looks like glow-in-the-dark slime.

- Yeah I think it is.

- It's cotton candy.

- It might be.

- [Woman] Oh look.

Oh look at that, wow.

See through, oh look at those.

They look like glasses, like slime glasses.

What do you have there Roman?

- A car

- [Woman] Look at this blue slime.

It's cotton candy.

- Nice.

- Yummy Cotton Candy

- [Woman] Yummy, atomic slime!

(woman laughing)

Yeah.

Metallic slime.

Yeah.

Wow, let's see yours Aurora.

Look, your slime looks like jello.

Let's see your slime Roman.

- It has a dog on it.

- [Woman] Oh, it has a doggy on it?.

(laughs)

Which one is that, the Hatchimal one?

Oh yeah, the Hatchimal doggie, okay.

Inside the slime like this.

And that is the metallic slime.

Wow, it's very slimy.

It's very liquidy, this one for some reason,

it came out liquidy.

(woman laughs).

- It just came out.

- [Woman] Nice.

(music playing)

(woman laughs)

- I'm making it to gum.

- [Woman] Good.

(woman laughs)

Good job.

Look at this slime.

Wow,

metallic and sprinkly slime

and very glittery.

(woman laughs)

and Aurora, aww, look at the little toy there.

It's a toy car.

(woman gasps)

You're getting it full of slime.

And this one is toxic slime.

It's really green.

Look at the car; it's inside the slime.

(woman laughs)

Are we ready to combine the slimes guys?

- Yes. - Yeah.

Okay, which slime do you want to combine?

- And I took my favorite slime.

- [Woman] Oh you did.

This is Aurora's favorite slime.

It's very beautiful and she's gonna wear it as a pendant.

Yeah, so we're gonna combine the slime

and this is our first strand.

(music playing)

Wow that's the pink slime.

- It's like cotton candy.

- [Woman] Yeah look at those three, nice.

Okay, Roman's gonna share.

(woman gasps)

That's really cool Roman.

- Thank you.

I like to have a tall one.

- And the last one, a robot.

- [Woman] And the red one, okay.

(music playing)

- I take a lot.

- [Woman] Wow, we're getting a very cool collection here.

(music playing)

And then we have the red one, that's right there.

- Can you open my rainbow?

(music playing)

- [Woman] Oh and were getting the googly eyes here.

- I'm gonna get that my googly eyes.

I'm going to get a big one.

That one will stay inside.

(music playing)

Oh, we have gray, we have googly eyes,

red, green, blue,

stars, gold, blue, pink,

green and toxic green.

Nice, I like it.

Aw, it feels really nice too.

- I'm gonna put my hand print.

(woman laughs)

- [Woman] Are you gonna combine that

into one big thing of slime?

- Yes.

- [Woman] Whoa, you're rolling it up!

Whoa nice!

Can I see it?

Wow, this is the combined slime.

It looks like mermaid slime

or some sort of a type dye slime.

(music playing)

Very nice.

(music playing)

(woman laughing)

- Thanks for watching, don't forget to subscribe!

(mumbles)

Bye! Happy, happy, happy, happy, happy.

Happy, happy, happy!

- [Woman] Look at that big thing of slime.

Is that your scarf Aurora, for the holidays?

- Yes.

- [Woman] Yeah?

- My scarf for Christmas.

- [Woman] Let's see you wear it as a scarf Aurora.

Wow, nice.

Nice scarf.

(woman laughing)

- One, two, three!

- Go, go, go!

(playing game)

(boy yelling)

(girl screaming and laughing)

(music playing)

For more infomation >> 10+ DIY Oooey Gooey Slime [Googly Eyes FOAM Glitter Scented]| Roman & Auroras Childhood Adventures - Duration: 13:41.

-------------------------------------------

Thor: Ragnarok

For more infomation >> Thor: Ragnarok

-------------------------------------------

S. Korean President's welcome reception ends with N. Korea's Kim Yong-nam but without U.S... - Duration: 3:22.

President Moon Jae-in hosted a pre-event to welcome the many world leaders in his country

for the Games.

The possibility of a get-together between leaders and key officials of Seoul, Washington,

Tokyo AND Pyongyang tracked much spotlight.

Did it really happen?

Our Moon Connyoung joins us live from the top office.

The opening ceremony of the PyeongChang Winter Olympics is getting underway on a rather uncomfortable

note.

South Korean President Moon Jae-in hosted a welcoming reception for his top guests before

the Games opened.

That event ended right before the opening ceremony.

On the guest list were many world leaders in the

country including Japanese Prime Minister Shinzo Abe, U.S. Vice President Mike Pence...

and North Korea's nominal head of state, Kim Yong-nam.

What we know thus far is that the event got delayed by 40 minutes... as the Japanese Prime

Minister and the U.S. Vice President didn't appear on time for President Moon's receiving

event and the photo session.

The event got underway without the two... and the South Korean leader had to step out

of the dinner reception for a separate photo opportunity with Mr. Abe and Mr. Pence...

after which the Japanese Prime Minister joined the crowd and seated himself at the head table...

the U.S. VP went in, shook hands with those at the head table... but not with North Korea's

Kim... and left the premise without seating himself for dinner.

Global media had focused on the possibility of the first face-to-face encounter between

North Korea's ceremonial leader and U.S. Vice President Mike Pence... that obviously was

intentionally avoided by Mr. Pence.

North Korean leader's influential sister Kim Yo-jong, however, was never on the guest list

and was not at the pre-opening ceremony.

Are we expecting any contact between President Moon Jae-in and the Kim Yo-jong?

While Kim Yo-jong did NOT attend the Pre Opening Ceremony Reception...

President Moon Jae-in has said he will host a luncheon for the North Koreans on Saturday.

Sources say an informal luncheon between Kim and the South Korean delegation would give

her more freedom to interact with the South Koreans than anybody else in the North Korean

delegation.

Hosting an informal lunch for the high level North Korean delegation avoids any protocol

format where only one main speaker has a voice.

That main speaker would normally be Kim Yong-nam, the head of the delegation and North Korea's

ceremonial head of state, but in this case, what the younger sister of North Korean leader

Kim Jong-un has to say will take much more significance and meaning.

Both sides had maintained a delicate balance to avoid any diplomatic upsets that could

risk overshadowing the Winter Olympics... that effort, apparently, is not turning out

to be too successful.

Daniel.

For more infomation >> S. Korean President's welcome reception ends with N. Korea's Kim Yong-nam but without U.S... - Duration: 3:22.

-------------------------------------------

Audi A6 2.0 TFSI 170pk multitronic Pro Line S - Duration: 0:59.

For more infomation >> Audi A6 2.0 TFSI 170pk multitronic Pro Line S - Duration: 0:59.

-------------------------------------------

Mercedes-Benz E-Klasse Estate 63 S AMG 4MATIC Premium Plus Pack Panoramaschuifdak AMG Drivers Packag - Duration: 0:58.

For more infomation >> Mercedes-Benz E-Klasse Estate 63 S AMG 4MATIC Premium Plus Pack Panoramaschuifdak AMG Drivers Packag - Duration: 0:58.

-------------------------------------------

[시승기] 테슬라 모델S 90D '확신과 불신 사이' - Duration: 12:33.

For more infomation >> [시승기] 테슬라 모델S 90D '확신과 불신 사이' - Duration: 12:33.

-------------------------------------------

[시승기] 테슬라 모델S 90D '확신과 불신 사이'[ 자동차 세계 24_7] - Duration: 11:57.

For more infomation >> [시승기] 테슬라 모델S 90D '확신과 불신 사이'[ 자동차 세계 24_7] - Duration: 11:57.

-------------------------------------------

Votre rendez-vous avec un technicien sur MyProximus - Duration: 1:15.

For more infomation >> Votre rendez-vous avec un technicien sur MyProximus - Duration: 1:15.

-------------------------------------------

TOP 10 Staré triky, které stále fungují - Duration: 10:10.

For more infomation >> TOP 10 Staré triky, které stále fungují - Duration: 10:10.

-------------------------------------------

Accouchement à domicile | Témoignage | Pourquoi je l'ai choisi - Duration: 12:32.

Hello this is Chloe from Veggie Magnifique, coming at you from my log cabin.

Today I'm going to talk to you about a subject close to my heart -

home birth, and why I chose to give birth

to my first child at home. So, first of all, I'd like to stress that I'm not judging anyone

about their choice of birth method - this is a very personal choice - and I do not wish

to suggest that home birth is suitable for everyone

because it is not. But it so happens that my pregnancy was

healthy, that my baby was growing well and that the placenta was well placed in

the uterus, and so I was able to have a natural childbirth at

home. The first question that might spring to mind is -

am I crazy to have chosen to give birth without an epidural? Is the epidural

not it a triumph of modern medicine that allows

women to be freed from the pain of childbirth that they have suffered from since the dawn of time?

Well, no. According to me, and not only me,

labour without an epidural allows for a smoother birth and

a faster recovery.

Natural childbirth is absolutely possible, but only when the mother

is relaxed - and this is key. There is a cocktail of

hormones that help childbirth run smoothly, that can only be

triggered if one is in a state of relaxation. The key hormone of this cocktail

is oxytocin. It is an absolutely wonderful hormone - it is

the hormone of love, it causes a feeling of bliss

and it helps contractions come on more and more quickly. Oxytocin is

a labouring woman's best friend. And in addition to oxytocin

the body also produces endorphins during natural childbirth.

These are natural morphines that decrease the pain of contractions. So these two

hormones together mean that labour can move faster, with less

pain, and in a state of bliss. And during my pregnancy I was fascinated

to read the work of the obstetrician Michel Odent. His best-known book is called

'Babies are Mammals', and he explains that, like any mammal, a mother and a baby in

labour need to be in a safe and familiar environment

with low lighting, and with the fewest sensorial simulation possible. He

also explains the importance of being able move freely during labour. And a childbirth at

home allows all these things to be implemented.

We can very well arrive at hospital wanting to give birth naturally,

we can even prepare for that, but keep in mind that the hospital system

it is set up to give birth in a certain way. And if you want to give birth otherwise, well, you must fight for it. But

the thing is, when you're already in labour, which is the case when

you arrive at hospital, you're not in a position to fight. Also,

in addition to being stimulated by noises, by bright lights and by the

staff, at hospital, we labour against the clock

because at hospital everything is timed and the system is put

in place so that labour doesn't last too long. And knowing that, we are already

in a state of stress because we want it to move forward. But the thing is that

when you're in a state of stress, adrenaline courses through the body and oxytocine

cannot be produced. The adrenaline stops the contractions and

labour stagnates. And this is how the snowball effect

of medical interventions can begin -

because to get the contractions going again, and thus labour, the mother is

given synthetic oxytocin. But the thing about this synthetic oxytocin

is that it is stronger than natural oxytocin. It causes

stronger and faster contractions, which are all the more painful

and unbearable. And so the labouring woman is more likely

to ask for an epidural, even if she hadn't planned on asking for it

before labour began. The other thing with this synthetic oxytocin

is that it doesn't produce the state of bliss that does you so much good,

and what's more, the natural endorphins aren't released to decrease

pain naturally. So already we see that being in a hospital environment can make

childbirth more painful. To receive these injections of

oxytocin and to monitor the baby as we do at hospital

you must lie on your back. And this makes the contractions ever

more painful. And also, lying on your back doesn't make any sense from a physiological point of view

because lying down makes the pelvis smaller and so

the passage of the baby through the pelvis is harder. Also, receiving synthetic oxytocin makes

the contractions so strong that they can stress the baby, so on the

monitor there may be a dip in the baby's heart rate,

which can result in an emergency caesarean section. And after all that we say

'how lucky were are to have the hospital system in place to save mother and child

- phew' - but would that emergency have happened

if the mother and the baby had been able to labour in a state of relaxation, in a

familiar environment?

Women know how to give birth, women can give birth - what I really

appreciated about my home birth midwife was that she put

absolute trust in a woman's natural ability to give birth. She did all my check ups during

pregnancy and she would ask a few questions about my

general health. She saw that

I was healthy and that the baby was growing well, and so she always

reminded me that my body could do it, and that I had the ability to give birth

naturally. And that did me such a lot of good -

this very positive approach gave me confidence, reassured me,

and helped me to not be afraid of giving birth. Because by contrast, when we saw the obstetrician

for the ultrasounds, he had a very alarming manner, telling

me that the baby was getting too big, that I was putting on

too much weight, and that I was not going to be able give birth at home. And that saddened me,

and scared me, and after seeing him I had to remember that my body

is actually unable to create a baby too big to be born naturally

- this cannot happen. And so I had to work hard to forget his

worrisome remarks. So when I saw my midwife, who always had

absolute trust in me, and in my body, and in my baby, to give birth

naturally it did me such a lot of good, and that made a huge difference,

to be in the company of a medical professional who trusts the power of women's bodies, who knows

knows that women have the ability to give birth themselves, and that they have the

power - we just have to create the right atmosphere for this to happen,

and then everything happens by itself, naturally. That's a conviction

of hers, and it's one that I now have, too. At home, I had the freedom to move

about as I wished, and this helped tremendously with the pain of

the contractions. I let my mammalian instinct guide me

to move in the best way in order to decrease this pain.

And in addition I felt like I was giving birth my myself, with my partner, because

my midwife didn't intervene much at all, because she had confidence in my

ability to give birth. In addition, we knew our midwife very well

because she did all our checkups, and what a great feeling to labour

in the company of somebody you know well and trust. And

in addition we had her to ourselves - she wasn't running from

room to room, managing several births at the same time - what a

blessing. We obviously had a plan B in case of a

glitch - we had registered at a hospital 30 minutes away,

and if we had had any doubts we could have gone immediately to

hospital to give birth there. Fortunately we did not have to do this,

surely because we were in a trusting atmosphere where

I could give birth instinctively.

Because I felt good at home - we made sure the lights were low, there was only

us three, we were safe, I could gently connect to my breath

with the help of my companion, who helped me a lot

by the way, and he was very active during labour.

If you want to know more about my home birth, I shared my birth story in

video format - the link is right here. I'm not saying that my labour

was easy - far from it! I screamed, I shouted, and it was intense.

I suffered from the pain, of course, but it was a delirious, exultant and

euphoric pain. Childbirth is a powerful moment in

the life of a family. Experiencing these emotions and sensations fully,

without blunting them with drugs or a sterile environment,

is a magnificent rite of passage for a family. It's a

wonderful opportunity to experience this in all its glory. When we

achieve this, we will have tasted the depth of our power, and we will have experienced our wild side

and that's a wonderful opportunity.

In addition, at home you have absolute control over how the baby is treated after

childbirth and in addition to that, the mother and

the baby are filled up with with oxytocin, so since they are in a state of

relaxation, breastfeeding is made easier.

And what's more, the baby is not groggy from drugs when

he is born. Because of course, the baby, too, receives the

epidural or any other medication that are given during a medicalised

birth, and so he comes out all sleepy. Conversely, a baby that is born

naturally comes out wide awake, and so he can latch

and feed much more easily. So why didn't we choose

to give birth in a birthing centre, which is after all a sort of compromise between

giving birth at home and at hospital? The idea of ​​being at home, of staying in

our little bubble, was a great motivator, to be able to stay put during labour

and be at home post-birth too. And we did not have to be in a sterile

environment for our baby's first few moments and days. In the first

moments of his life, he was able to enjoy the symphony of microbes and bacteria

which are in a home and which help to create super-strong immunity. This is

really important for the beginning of a baby's life. So if I were to do it all again,

I'd choose home birth no question, my partner too.

He had his doubts - like I did - before we had our baby, but now he

is convinced of the wonder of home birth, and encourages everyone

we know who is going to have a baby, to have a home birth, if they can.

Obviously we prepared, psychologically and physically, for

this natural birth, and I described the list of things that I did

during my pregnancy in another video, that I've linked here.

So I hope this information has helped answer the question of

why home birth is the opportunity of a lifetime. If you have any

questions, don't hesitate to leave them below, and please share

this video with your loved ones and your friends, because I think it's important to

share the message that childbirth can be exultant, jubilant,

euphoric, positive, and a magnificent rite of passage for the mother, for the father, and

for the baby. It's important to take back our

power over childbirth, to rediscover confidence in our bodies and

our spiritual, physical, and psychological ability to give birth naturally.

So please give this

video a thumbs up if you enjoyed this information, and we will see you next week

on Veggie Magnifique TV - bye!

For more infomation >> Accouchement à domicile | Témoignage | Pourquoi je l'ai choisi - Duration: 12:32.

-------------------------------------------

Volvo V60 bjr 12-2013 0% Bijtelling/incl.BTW 2.4 D6 AWD 210kW/286pk Aut6 PIHV SUMMUM CLIMA + CRUISE - Duration: 1:02.

For more infomation >> Volvo V60 bjr 12-2013 0% Bijtelling/incl.BTW 2.4 D6 AWD 210kW/286pk Aut6 PIHV SUMMUM CLIMA + CRUISE - Duration: 1:02.

-------------------------------------------

Justin Timberlake surprend encore le Selfie Kid du Super Bowl - Duration: 2:25.

For more infomation >> Justin Timberlake surprend encore le Selfie Kid du Super Bowl - Duration: 2:25.

-------------------------------------------

schultrainer.de auf der FORSCHA 2017 und SPIELWIESN - Duration: 6:12.

For more infomation >> schultrainer.de auf der FORSCHA 2017 und SPIELWIESN - Duration: 6:12.

-------------------------------------------

MAFIA: THE CITY OF LOST HEAVEN - KNĚZ aneb JATKA V CHRÁMU BOŽÍ| #11 - Duration: 19:22.

For more infomation >> MAFIA: THE CITY OF LOST HEAVEN - KNĚZ aneb JATKA V CHRÁMU BOŽÍ| #11 - Duration: 19:22.

-------------------------------------------

Mercedes-Benz A-Klasse 190 Elegance Lang - Duration: 0:54.

For more infomation >> Mercedes-Benz A-Klasse 190 Elegance Lang - Duration: 0:54.

-------------------------------------------

Talking Tom Pool LOST CITY Epic Funny Gameplay with Tom and Friends (Level 300-304) - Duration: 11:21.

Talking Tom Pool LOST CITY Epic Funny Gameplay with Tom and Friends (Level 300-304)

For more infomation >> Talking Tom Pool LOST CITY Epic Funny Gameplay with Tom and Friends (Level 300-304) - Duration: 11:21.

-------------------------------------------

Les animaux pour bébé en français - (Partie 16) Apprendre les animaux Sauvages - 3 D et Baby dance - Duration: 4:52.

For more infomation >> Les animaux pour bébé en français - (Partie 16) Apprendre les animaux Sauvages - 3 D et Baby dance - Duration: 4:52.

-------------------------------------------

Meet the most brave cars in t...

For more infomation >> Meet the most brave cars in t...

-------------------------------------------

L'gosseux d'bois Ep 160 - Trépied en bois partie 1 - Duration: 19:33.

Hi, on The Woodpecker this week, I'm making this wooden tripod.

I really love my aluminium tripod. It's light and I use it each and every day.

But it has a big flaw. I can't film very high above the subject;

I always have to climb on furniture to have a top shot.

But this means I have to have something to climb on nearby...

This is the main reason why I want another tripod.

My new tripod will be inspired by the big professional tripods we have at work.

The legs are made of several tubes sliding one beside the other.

We also have some with a central post, similar to my own tripod.

So with those two models in mind, I drew up my own wooden tripod.

The first thing I do, is get some oak boards I have lying around to make the legs and their connecting blocks.

I begin by surfacing all my oak.

When I'm done, I can start the dowels for the legs.

On the router, I rout a half circle profile on each side of each boards.

Then I rip both ends.

And go back to the router table.

When I'm done, this is what my dowels look like. This is not too bad but I can clearly see it's not perfectly round.

So I do the rest on the lathe.

To remove the cutter marks, I just use a belt sander.

This is way better like that. The only thing I have to do, is cut one end

and check if it's ok.

Since this is perfect, I can take care of the blocks which will hold those dowels.

I begin by cutting all the blocks to the right length.

Then to the right width.

Next, I drill a big hole in each corner.

This takes a little while but now all my blocks have two holes.

I need to drill more holes in the centre block for the middle section and also one for the bottom dowel.

To have the holes at the right place, I use the actual bottom block to figure their placement.

Then, I can move the stop block and drill the holes.

All the holes are done except the centre hole of the middle block.

All done now.

But to hold the dowels in place when the tripod will be open, I need to cut a slot in the centre of the centre blocks.

To make sure the slot is wide enough and centered, I cut the slot from both sides.

Then, I drill the holes for the locking bolt.

On the top block, I need to remove both corners to make a hinge.

I mark all three blocks at once and cut their corners.

Now I can cut the dowels to the right length.

And screw them in the blocks.

When I screw the lower block of the top section, I make sure everything is well clamped to the workbench. This helps a lot.

I now have all three top sections; I can take care of the centre one.

But only now I realize that I have some dowels a bit too big...

I fix this with a spokeshave.

When it's ok, I can screw the middle section.

And finally put the lower dowel in place.

But the holes don't align perfectly on the second leg.

I fix this with a long drill bit.

Finally all three legs are done; I can start to work on the top of the tripod.

I begin by sticking my pattern on some cutoffs from my doors.

I'm really careful to stick this straight, the pattern's lines will be my reference.

I begin by setting the miter to thirty degrees.

I make the first cut; straight on the line.

Then I move the miter to the other thirty degrees and make the second cut.

Then move the miter to zero and make the last two cuts.

Those are the three pieces I cut. Now I need to remove this.

First, I move the saw blade to the right height, then I cut on both sides.

Before cutting the next ones, I check if it will fit over the top of the legs.

Since it's perfect, I cut the last two pieces.

Then I remove inside both cuts.

When I'm done, the bottom is a bit rough; I fix this with a rasp.

This is how this will fit later,

but before, I need to find the centre and drill a hole.

I also find the centre of the top block and drill it.

Before I can try my hinges, I need to cut a metal rod.

To help insert the rod, I chamfer its tips.

Now I can try this.

Since I'm confident this will work, I can glue the three pieces together.

I make a small mark over each joint and drill the mortises.

Now I can glue them together.

Pushing all three pieces together is not that easy; they really have to be at the right angle.

But when they're in place I can clamp this.

Now it's time to make the central post.

I begin by ripping two pieces of maple.

Between them I'll insert this snow brush.

First thing to do, is to remove the brush.

Then the scraper.

Both pieces will be glued together and the broom's handle is in the middle.

But to do so, I need to know the size of the handle.

But I have nothing to drill with that size,

so I'll begin with my biggest core-box bit and rout a half circle on both pieces.

This is a good start;

but it's not big enough. 0:09:48.700,0:09:51.740 So I change the router table setup and make more cuts.

Close, but not perfect.

I fine tune the router fence and make more cuts. I do this up until I'm satisfied. Then I glue both pieces together.

I want to be sure I have a tight joint, so I put a lot of clamps.

To clean inside the hole, I push a towel through it.

While this dries, I start the mobile centre of the tripod.

After ripping a strip of sapele, I stick my pattern on it.

Then I cut all three pieces. The first cut is quite simple.

But to cut the second thirty degrees cut, I need to stick the piece of wood on a piece of scrap wood.

I repeat the same thing for all three pieces.

Next, it's time to drill the pivots holes.

I need to remove this section of each piece, just like I did for the big one.

But they're too small to cut on the table saw so I remove the wood using the bandsaw.

Now, I can glue them together.

I do it the same way I did it with its big brother.

While the glue dries, I round over all the corners of all the legs' blocks.

Now that the glue of the central post is dry, I measure to check if it's perfectly square.

Since it's not, I plane this a little.

Then, I use a big quarter round router bit and make a cylinder.

Humm… When I check the tube, I can see it's not really round. I can even see flat spots.

So I decide to make this round using the lathe.

After a quick check, I know this will work.

Then, I glue small blocks which will help me later on to clamp the lower part of the legs.

I also have to make some U shape blocks. They will hold the movable supports to the legs.

Now I can remove the patterns.

This will work just like that, but with those square corners, I can't swivel the leg.

I fix this right away.

The central post will end-up just here; I need to drill a hole for it.

First, I find its centre. Not too difficult...

And I drill a hole, about halfway, the same size as my cylinder.

This is perfect; but I don't have a hole for the broomstick.

I find the centre on the other side and drill a hole.

Now I can glue the cylinder to the top.

But just when I'm done, I realize that I've drilled my hole on the wrong side.

The rounded edge should have been on the bottom...

I clean the glue and make another round over on the other side.

Now I can really glue this.

I use lead as weight while the glue dries.

I also check for squareness.

Now, I shape the central part.

While I'm at it, I round over the rest.

Now I need to make the strips which will hold the leg to the central hub.

Each end is drilled and rounded.

Now I need to assemble it all; just to check if it's working.

I use a drill to drive the shafts inside their holes. This has less chance of breaking something.

Humm... When I try this, something is wrong...

I notice that the back of the legs bump on the top of the tripod. I'll need to use my rasp again.

But before taking this apart, I measure the length of the central post and mark it.

Then I dismantle this and fix the top of the legs, just before cutting the central post.

Before putting it back together, I round over the three strips.

I also remove the burn marks.

Now I can put the broom stick in place.

I like that it's hard to move because the camera will stay put.

But now I need to make the head of my tripod but this will be the subject of the next episode of The Woodpecker.

For more infomation >> L'gosseux d'bois Ep 160 - Trépied en bois partie 1 - Duration: 19:33.

-------------------------------------------

9 ENDROITS À VOIR AVANT LEURS DISPARITIONS D'ICI 2050 ⛔ - Duration: 10:32.

For more infomation >> 9 ENDROITS À VOIR AVANT LEURS DISPARITIONS D'ICI 2050 ⛔ - Duration: 10:32.

-------------------------------------------

Mercedes-Benz E-Klasse 220 D PRESTIGE PLUS AUTOMAAT airmatic, panoramadak, technologypakket - Duration: 0:43.

For more infomation >> Mercedes-Benz E-Klasse 220 D PRESTIGE PLUS AUTOMAAT airmatic, panoramadak, technologypakket - Duration: 0:43.

-------------------------------------------

Comment Changer le Joint de Porte d'un Lave-Linge Bosch - Duration: 13:44.

For more infomation >> Comment Changer le Joint de Porte d'un Lave-Linge Bosch - Duration: 13:44.

-------------------------------------------

Toyota Avensis Wagon 2.2 D-4D LINEA LUNA Climate/cruise - Duration: 1:00.

For more infomation >> Toyota Avensis Wagon 2.2 D-4D LINEA LUNA Climate/cruise - Duration: 1:00.

-------------------------------------------

Toyota ProAce Worker 2.0 D-4D PROFESSIONAL LONG DC De bus voor de echte klus. Let op! Prijs is excl. - Duration: 0:54.

For more infomation >> Toyota ProAce Worker 2.0 D-4D PROFESSIONAL LONG DC De bus voor de echte klus. Let op! Prijs is excl. - Duration: 0:54.

-------------------------------------------

11 Trucs de filles que nous devrions toutes connaître - Duration: 4:59.

For more infomation >> 11 Trucs de filles que nous devrions toutes connaître - Duration: 4:59.

-------------------------------------------

President Moon's Olympic diplomacy continues on day of official start of PyeongChang Games - Duration: 2:51.

Before attending the opening ceremony of the PyeongChang Winter games, President Moon Jae-in

will meet several high-ranking foreign guests.

Hwang Hojun fills us in on the liberal leader's 'Olympic Diplomacy' schedule.

It was an extremely busy day for the South Korean President on Friday as he held separate

one-on-ones with world leaders.

President Moon met with his Japanese counterpart, Prime Minister Shinzo Abe on Friday afternoon.

With that, he had met with all the delegates and heads of state from the four key powers

in the region, minus Russia,... since he'd met with U.S. Vice President Mike Pence and

Chinese Special Envoy Han Zheng just a day before.

During the meeting, two leaders also exchanged their views on a hot potato,... the controversial

agreement to settle Japan's wartime sexual enslavement of Korean women.

That agreement, made under former President Park Geun-hye, was meant to "settle" the issue

"finally and irreversibly" in exchange for around 9 million U.S. dollars.

Abe said the agreement was made between two nations and that the Korean government must

adhere to it in line with interntational principles even though South Korea's leadership has changed.

President Moon in return asserted that the agreement can not be accepted by either the

victims themselves or the Korean people; he had said late last year that the agreement

was fundamentally flawed.

With opinions differing on the issue, President Moon still expressed his gratitude for Abe's

visit to South Korea and called for joint efforts by both Seoul and Tokyo for the two

countries to become, quote, "true friends."

"As I have repeatedly said before, I plan to work with the Prime Minister to pave the

way for future-oriented cooperation while looking squarely at history.

To do so, I would like to reinforce close communication at the summit level and restore

and improve shuttle diplomacy between our two countries."

Shortly afterwards, the South Korean President met with Dutch Prime Minister Mark Rutte.

The two leaders exchanged views on how to boost their bilateral relations.

Earlier in the day President Moon held a luncheon meeting with UN Secretary General Antonio

Guterres.

President Moon said the atmosphere in terms of inter-Korean relations has changed dramatically

since his visit to New York for the UN General Assembly and expressed his gratitude for UN's

efforts to ease the tension on the Peninsula.

The UN Secretary General in return said that while the Olympic Games are important, the

real reason he visited South Korea was to express his solidarity with the South Korean

people who have achieved the most outstanding success since the Second World War.

The Blue House also confirmed that the two leaders agreed that efforts should be made

to ensure that the momentum for dialogue built up during the Pyeongchang Olympics needs to

lead to dialogue between Washington and Pyongyang... to ultimately resolve the North Korea nuclear

issue.

Hwang Hojun Arirang News.

For more infomation >> President Moon's Olympic diplomacy continues on day of official start of PyeongChang Games - Duration: 2:51.

-------------------------------------------

#97 Partagez vos photos ! - Duration: 3:31.

For more infomation >> #97 Partagez vos photos ! - Duration: 3:31.

-------------------------------------------

Accouchement à domicile | Témoignage | Pourquoi je l'ai choisi - Duration: 12:32.

Hello this is Chloe from Veggie Magnifique, coming at you from my log cabin.

Today I'm going to talk to you about a subject close to my heart -

home birth, and why I chose to give birth

to my first child at home. So, first of all, I'd like to stress that I'm not judging anyone

about their choice of birth method - this is a very personal choice - and I do not wish

to suggest that home birth is suitable for everyone

because it is not. But it so happens that my pregnancy was

healthy, that my baby was growing well and that the placenta was well placed in

the uterus, and so I was able to have a natural childbirth at

home. The first question that might spring to mind is -

am I crazy to have chosen to give birth without an epidural? Is the epidural

not it a triumph of modern medicine that allows

women to be freed from the pain of childbirth that they have suffered from since the dawn of time?

Well, no. According to me, and not only me,

labour without an epidural allows for a smoother birth and

a faster recovery.

Natural childbirth is absolutely possible, but only when the mother

is relaxed - and this is key. There is a cocktail of

hormones that help childbirth run smoothly, that can only be

triggered if one is in a state of relaxation. The key hormone of this cocktail

is oxytocin. It is an absolutely wonderful hormone - it is

the hormone of love, it causes a feeling of bliss

and it helps contractions come on more and more quickly. Oxytocin is

a labouring woman's best friend. And in addition to oxytocin

the body also produces endorphins during natural childbirth.

These are natural morphines that decrease the pain of contractions. So these two

hormones together mean that labour can move faster, with less

pain, and in a state of bliss. And during my pregnancy I was fascinated

to read the work of the obstetrician Michel Odent. His best-known book is called

'Babies are Mammals', and he explains that, like any mammal, a mother and a baby in

labour need to be in a safe and familiar environment

with low lighting, and with the fewest sensorial simulation possible. He

also explains the importance of being able move freely during labour. And a childbirth at

home allows all these things to be implemented.

We can very well arrive at hospital wanting to give birth naturally,

we can even prepare for that, but keep in mind that the hospital system

it is set up to give birth in a certain way. And if you want to give birth otherwise, well, you must fight for it. But

the thing is, when you're already in labour, which is the case when

you arrive at hospital, you're not in a position to fight. Also,

in addition to being stimulated by noises, by bright lights and by the

staff, at hospital, we labour against the clock

because at hospital everything is timed and the system is put

in place so that labour doesn't last too long. And knowing that, we are already

in a state of stress because we want it to move forward. But the thing is that

when you're in a state of stress, adrenaline courses through the body and oxytocine

cannot be produced. The adrenaline stops the contractions and

labour stagnates. And this is how the snowball effect

of medical interventions can begin -

because to get the contractions going again, and thus labour, the mother is

given synthetic oxytocin. But the thing about this synthetic oxytocin

is that it is stronger than natural oxytocin. It causes

stronger and faster contractions, which are all the more painful

and unbearable. And so the labouring woman is more likely

to ask for an epidural, even if she hadn't planned on asking for it

before labour began. The other thing with this synthetic oxytocin

is that it doesn't produce the state of bliss that does you so much good,

and what's more, the natural endorphins aren't released to decrease

pain naturally. So already we see that being in a hospital environment can make

childbirth more painful. To receive these injections of

oxytocin and to monitor the baby as we do at hospital

you must lie on your back. And this makes the contractions ever

more painful. And also, lying on your back doesn't make any sense from a physiological point of view

because lying down makes the pelvis smaller and so

the passage of the baby through the pelvis is harder. Also, receiving synthetic oxytocin makes

the contractions so strong that they can stress the baby, so on the

monitor there may be a dip in the baby's heart rate,

which can result in an emergency caesarean section. And after all that we say

'how lucky were are to have the hospital system in place to save mother and child

- phew' - but would that emergency have happened

if the mother and the baby had been able to labour in a state of relaxation, in a

familiar environment?

Women know how to give birth, women can give birth - what I really

appreciated about my home birth midwife was that she put

absolute trust in a woman's natural ability to give birth. She did all my check ups during

pregnancy and she would ask a few questions about my

general health. She saw that

I was healthy and that the baby was growing well, and so she always

reminded me that my body could do it, and that I had the ability to give birth

naturally. And that did me such a lot of good -

this very positive approach gave me confidence, reassured me,

and helped me to not be afraid of giving birth. Because by contrast, when we saw the obstetrician

for the ultrasounds, he had a very alarming manner, telling

me that the baby was getting too big, that I was putting on

too much weight, and that I was not going to be able give birth at home. And that saddened me,

and scared me, and after seeing him I had to remember that my body

is actually unable to create a baby too big to be born naturally

- this cannot happen. And so I had to work hard to forget his

worrisome remarks. So when I saw my midwife, who always had

absolute trust in me, and in my body, and in my baby, to give birth

naturally it did me such a lot of good, and that made a huge difference,

to be in the company of a medical professional who trusts the power of women's bodies, who knows

knows that women have the ability to give birth themselves, and that they have the

power - we just have to create the right atmosphere for this to happen,

and then everything happens by itself, naturally. That's a conviction

of hers, and it's one that I now have, too. At home, I had the freedom to move

about as I wished, and this helped tremendously with the pain of

the contractions. I let my mammalian instinct guide me

to move in the best way in order to decrease this pain.

And in addition I felt like I was giving birth my myself, with my partner, because

my midwife didn't intervene much at all, because she had confidence in my

ability to give birth. In addition, we knew our midwife very well

because she did all our checkups, and what a great feeling to labour

in the company of somebody you know well and trust. And

in addition we had her to ourselves - she wasn't running from

room to room, managing several births at the same time - what a

blessing. We obviously had a plan B in case of a

glitch - we had registered at a hospital 30 minutes away,

and if we had had any doubts we could have gone immediately to

hospital to give birth there. Fortunately we did not have to do this,

surely because we were in a trusting atmosphere where

I could give birth instinctively.

Because I felt good at home - we made sure the lights were low, there was only

us three, we were safe, I could gently connect to my breath

with the help of my companion, who helped me a lot

by the way, and he was very active during labour.

If you want to know more about my home birth, I shared my birth story in

video format - the link is right here. I'm not saying that my labour

was easy - far from it! I screamed, I shouted, and it was intense.

I suffered from the pain, of course, but it was a delirious, exultant and

euphoric pain. Childbirth is a powerful moment in

the life of a family. Experiencing these emotions and sensations fully,

without blunting them with drugs or a sterile environment,

is a magnificent rite of passage for a family. It's a

wonderful opportunity to experience this in all its glory. When we

achieve this, we will have tasted the depth of our power, and we will have experienced our wild side

and that's a wonderful opportunity.

In addition, at home you have absolute control over how the baby is treated after

childbirth and in addition to that, the mother and

the baby are filled up with with oxytocin, so since they are in a state of

relaxation, breastfeeding is made easier.

And what's more, the baby is not groggy from drugs when

he is born. Because of course, the baby, too, receives the

epidural or any other medication that are given during a medicalised

birth, and so he comes out all sleepy. Conversely, a baby that is born

naturally comes out wide awake, and so he can latch

and feed much more easily. So why didn't we choose

to give birth in a birthing centre, which is after all a sort of compromise between

giving birth at home and at hospital? The idea of ​​being at home, of staying in

our little bubble, was a great motivator, to be able to stay put during labour

and be at home post-birth too. And we did not have to be in a sterile

environment for our baby's first few moments and days. In the first

moments of his life, he was able to enjoy the symphony of microbes and bacteria

which are in a home and which help to create super-strong immunity. This is

really important for the beginning of a baby's life. So if I were to do it all again,

I'd choose home birth no question, my partner too.

He had his doubts - like I did - before we had our baby, but now he

is convinced of the wonder of home birth, and encourages everyone

we know who is going to have a baby, to have a home birth, if they can.

Obviously we prepared, psychologically and physically, for

this natural birth, and I described the list of things that I did

during my pregnancy in another video, that I've linked here.

So I hope this information has helped answer the question of

why home birth is the opportunity of a lifetime. If you have any

questions, don't hesitate to leave them below, and please share

this video with your loved ones and your friends, because I think it's important to

share the message that childbirth can be exultant, jubilant,

euphoric, positive, and a magnificent rite of passage for the mother, for the father, and

for the baby. It's important to take back our

power over childbirth, to rediscover confidence in our bodies and

our spiritual, physical, and psychological ability to give birth naturally.

So please give this

video a thumbs up if you enjoyed this information, and we will see you next week

on Veggie Magnifique TV - bye!

For more infomation >> Accouchement à domicile | Témoignage | Pourquoi je l'ai choisi - Duration: 12:32.

-------------------------------------------

Les animaux pour bébé en français - (Partie 16) Apprendre les animaux Sauvages - 3 D et Baby dance - Duration: 4:52.

For more infomation >> Les animaux pour bébé en français - (Partie 16) Apprendre les animaux Sauvages - 3 D et Baby dance - Duration: 4:52.

-------------------------------------------

En larmes, Agathe Auproux quitte TPMP en plein direct - Duration: 1:27.

For more infomation >> En larmes, Agathe Auproux quitte TPMP en plein direct - Duration: 1:27.

-------------------------------------------

One layer LOVE and FRIENDSHIP card - Duration: 7:40.

For more infomation >> One layer LOVE and FRIENDSHIP card - Duration: 7:40.

-------------------------------------------

IL MIO NUOVO DRONE! UNBOXING PHANTOM 4 ADVANCED DJI! By SimoneSc97 - Duration: 6:49.

For more infomation >> IL MIO NUOVO DRONE! UNBOXING PHANTOM 4 ADVANCED DJI! By SimoneSc97 - Duration: 6:49.

-------------------------------------------

Bullseye Zero Recoil airgun scope mounts - Introduction and performance test - Duration: 5:08.

Hi! Nice to see you guys. Today I would like to introduce you again Equipment.

Today, we are talking about an assembly. Introducing the Bullseye Zero Recoil montage today.

The Bullseye Zero Recoil mount from Diana is suitable for 25,4 and 30 mm center pipe diameter rifle scopes. This can be mounted on an 11 mm prism rail.

So lets start!

You're so lucky that I'm presenting a small part today.

So I will spare you the biggest time my face ;-)

I'd just like to show you the individual parts in more detail.

Here you can see the montage. The arrow shows in which direction it should be mounted on the air rifle.

This, of course, has the background: 1. the bounce can only be cushioned in one direction.

2. the assembly is inclined by 1°.

How was it realised that the installation is suitable for 25.4 and 30 millimetre centre pipe diameters?

Here you see bets.

These can be taken out.

They only fit in one direction, so you can't make any traffic.

And already you have the possibility to measure a 25.4 millimeters

Scope as shown here.

Or if you remove the parts from the inside of the mount, you can also fit rifle scopes with a 30 millimetre central tube diameter.

Here on the upper part, it's the same thing.

Here you can see the small pin again.

The scope is fixed in the assembly with 4 screws each.

Four screws left, four screws right.

Down here, the assembly has a length of 6.5 centimetres, and a total length of 12 centimetres.

The advantage is that the bounce is almost 100% eliminated.

Now I just want to show you what the function of the mount looks like when shooting.

I have been using the assembly for several weeks now.

I have already tested them on various air rifles.

I have already talked about the assembly with many shooters. There was occasional fear,

that the mount would not be 100% repeating exactly center the scope.

Then there would be an inaccuracy.

But this is not the case.

The mount has an integrated centering pin, which holds the rifle scope in place.

exactly the same position as before the shot.

Of course, the advantage is the stopper pin which you can see here on the right.

This means that the mount can be firmly anchored in a hole in the 11 mm prism rail of the air rifle.

I just turned the scope mount upside down again. Here are the three screws,

with which the mounting is fixed to the 11 mm prism rail.

Who does such an installation make sense for?

The assembly makes sense for anyone who shoots an air rifle with high bounce.

If you have a rifle scope that is not 100% restless, or on which you have no guarantee,

Then the installation is of course recommended.

This has of course a positive side effect.

The mounting is compatible for both 25.4 mm and 30 mm.

That means you don't have to buy more than one.

There must have been a version of the Diana Bullseye Zero Recoil montage before.

It says here on the box that this is the new version.

So far I have not been able to detect any weaknesses in the scope mount.

I have been using these for several weeks on various feather pressure air rifles which I test.

It is an advantage for me that it is compatible.

So I can use different rifle scopes

with different air rifles.

I hope you enjoyed my short introduction. I'd be happy if you'd leave me with a like.

If you have any questions, just write me a comment.

You will definitely get an answer to your questions.

Thank you for watching!

Servus says AirGhandi!

For more infomation >> Bullseye Zero Recoil airgun scope mounts - Introduction and performance test - Duration: 5:08.

-------------------------------------------

Justin Timberlake surprend encore le Selfie Kid du Super Bowl - Duration: 2:25.

For more infomation >> Justin Timberlake surprend encore le Selfie Kid du Super Bowl - Duration: 2:25.

-------------------------------------------

Do Mammograms Hurt? - Duration: 3:22.

For more infomation >> Do Mammograms Hurt? - Duration: 3:22.

-------------------------------------------

Contest : Win a legend COC account! - /-\ll in One TV Contest - Duration: 2:00.

/-\ll in one TV offers you a contest to win a Clash Of Clans account, the one you currently see on video !

This account is of a high level TH11, improved defenses, high level troops, this account is almost up to you!

To try to win it, go to the channel website! Link in the description of the video. More explanations now!

By clicking on the link of the description, you will find yourself on the contest page of our site. Then just click on

"I participate" after reading the contest rules and accepting it. You will then get a unique code of participation.

You will then have to make a screenshot of the page to get the account if you are designated winner of the contest.

Then you just have to cross your fingers. The winning code will be designated on the "winner" page, link in the description.

Good luck to you !

For more infomation >> Contest : Win a legend COC account! - /-\ll in One TV Contest - Duration: 2:00.

-------------------------------------------

Reverse-Searing Steaks with @keto_pek | Reverse Searing Tutorial - Duration: 21:45.

I'm gonna reverse sear some steaks today with a very special guest! Hey, guys! THIS

guy! @keto_pek is here, and we're gonna start

right after this. Hey, guys! Welcome to A.D. Keto. My name is Aaron. This is Steve!

This is the channel where I talk about the ketogenic diet. We do some keto food

vlogs, I talk about some keto products, and I do some keto recipes. If this

is your first time here, please consider subscribing, and do click the bell icon

so you get a notification whenever I upload new content. So! My man, @keto_pek

is in the house. Steve, I am so thrilled that you're here. Yeah, man! We're gonna

reverse-sear some steaks. If you guys don't know, this is like the king of

reverse-searing steaks. Like, if you want to figure out how to reverse-sear your steak,

THIS is the guy, right here. So show... show everybody what you've got here,

Steve. So we're gonna try two different kinds of steaks. And I brought two

different ones, so that we can we can try them, and also show you guys the

differences. So I have an 18-ounce ribeye here, that I vacuum-sealed, and then I

also have THIS guy right here, which is a... which is a New York Strip, which is 1.9

pounds. So it's just under, I'd say, about 30 ounces. So it's gonna show you guys the

difference between cooking a real, real thick steak, and also a steak that's, you

know, maybe about an inch thick. Amazing. And we'll have you guys know that

it's... as we record this, it's not even ten o'clock in the morning. So we're getting

our steak on EARLY. So let's go upstairs and we'll get started. Great!

So Steve, for people who don't know what reverse...a reverse-seared steak

is, what is it? What is a reverse-seared steak? Reverse-searing is a process by

which we are going to bake the steak in an oven, at a

very low temperature, until the inside of the steak reaches a desired doneness, and

then we're gonna throw it on a hot frying pan, to just sear it, and finish it

off, and then we're gonna enjoy it. We have two different steaks of different

thicknesses, and we really don't know how long it's gonna take to cook the inside.

So instead of basing it off of time, we're gonna base off the temperature. What do

we do first? All right, so what we have here is we've

got again, two different cuts of meat, and we're going to be... first we've got to

prepare them, and we have to season them. We have some essential tools that we

need. The first thing that you need is you need a baking rack. You want to have

a baking rack, so that you're able to cook the steak from all different sides.

And then the other thing that you need is a meat thermometer. So this particular

brand or style has a probe that's going to go inside the meat, and then we're

going to monitor when the inside of the steak is done, and this way we'll know at

what temperature it has to come out. Look out baby. He got the tools! We're gonna

season these up, and then we're gonna stick the probes in, and we're gonna

stick them in the oven. And check out this stuff that...Steve brought this

Hardcore Carnivore Black... So this actually is a... is a product that I

started using, that I really, really like. And it actually has charcoal in it. Whoa.

It has food-grade charcoal inside of it, and I use it -- it gives a really, really

good flavor, and I'll let you be the judge. So we're gonna use the blackened

seasoning on the ribeye, and then we're just gonna use basic salt and pepper on

the strip . Cool. I will link that that stuff down below. All right, so here we

have a steak that is coming in at just a little... little over two inches.

Ridiculous. Yeah. So this is going to show that we're going to be able to cook

this to as much perfection as the ribeye, which is a lot slimmer. The only thing

that I usually use, if I'm not using the Blackened seasoning, is just salt and

pepper. I have some pink Himalayan sea salt here, or I usually use kosher salt,

usually like a coarser salt, but we're just going to apply it pretty much on

all sides. That is insane, Steve.

Yeah, this is gonna be stellar. I'm actually really looking forward to this one.

I'm not gonna do this side, because that's just the bone. Yeah. Flip it back over, cuz that's the

pretty side. Pretty. Pretty. Now this is the smaller... this is the

18-oz. ribeye from my own private stock. That thing is tiny! Yeah. And I saw you

vacuum sealing this in your IG stories the other day. Yup! You have a new toy to

like, vacuum steal stuff. Yup, that's my new toy. I said, you know, the steak

deals are always coming around, and I like to be prepared. Man, oh man!

So here we're gonna blacken this, and this actually has salt in it, so I'm just

gonna put a little bit of salt on the bottom side, but I don't want to put too

much. But just gonna get a little bit, and then here, I'm gonna actually

apply this rather liberally. Oh, yeah.

You typically only do one side? Yeah, I only do one side on the blackened,

because I've done it on both sides -- it's a little bit too salty. So this, I

would say, these are both seasoned the way that they should be. Cool! So now

we're gonna probe the meat. All right so show me this thermometer.

This is the... Steve actually got this thermometer for me, and I hadn't used it

prior to today, because I'm a loser. Yeah. "Yeah." Basically. There's a couple

different thermometers, and this particular brand works very easily, and

this is why I use it. So basically we have a probe which are gonna stick into

the meat, and then we're gonna set this so that we could just basically walk

away, and we'll get an alarm that lets us know when our steak is done. The key to

probing your meat (ehhhh heh) is we're gonna try to go as center as possible. Yeah. And we

want the steak...we want the probe to be in the center. We also want to kind of

favor the bone, because it's gonna be a little bit on the cooler side on the

bone. Okay. So we're gonna try to do this with a

little bit of precision, and try to get it in the middle as best as possible.

So you want the majority of the probe to be in the middle of the meat. You're not worried about like the tip,

where the tip of the probe ends up. You want like, as much of the probe... Yeah. ...on the meat

Basically, yeah. ...as possible. Yeah, and you'll...you'll actually know, because if

you're using something a little bit smaller, or something like that, you'll actually

know when you're not there, because you're actually going to start seeing a

really, really fast rise, because it's going, you know, the oven is gonna be

hotter, so you're actually gonna see the temperature of the oven, not the

temperature of the meat. So you'll...you will actually see a slow increase, and

then when they're done, we'll know they're done because it's in the

right spot. We'll do it like right here. Take me to dinner, first. Cool. There you go! So that guy's probed.

Yeah, so this guy's probed. So now for the smaller steak, HA!

I just called this a "smaller" steak. SMALLER steak. I just called this a smaller steak, so we're

gonna try to do the exact same thing. We want to get it...this is the bone. We're

gonna try to get it a little bit more towards the bone. So favor the bone side. But we want

to... we want to try to be as center as possible, this way. So we're gonna go

right here. And you know the... the ribeye is a little bit more of a looser steak,

because it's very fatty. So you actually saw the probe going in, but everything

looked alright. It didn't feel like it deviated at all, so we're gonna take a

look at it when we start to cook it, just to make sure that the temperature is rising

rather slowly. Cool! All right, so you want to set your oven to 275 degrees. That

seems low. I don't think I've ever cooked anything at 275. Yeah so...But that's the whole

concept. Low and slow. We want to cook it slow, we

want to cook it low. And we want it to just gradually come up to temperature.

So we're gonna set this right now. You're going up. Ha!

Yup! Pretty sure on my oven, it's the opposite. Sure, OK. Play the "different

oven" card. You just don't know what plus and minus mean, Steve. I know what's going

on. So... Hey look, it's done already! It's already at 275?! How did that happen? Hmm... Hollywood Magic. Yeah, Hollywood Magic. Okay this also

works inside of a grill. So you can actually do the same exact thing, outside

on the grill. Also, this works on other cuts of meat. You can use these

temperature probes on your turkeys, on your chickens, on pork loins. Yeah,

anything. Pork roast, or whatever. It's going to give you an accurate depiction

of what's inside. I've done this method on pork chops. And it works. I've actually

done this on chicken, and it works. Wow. As long as you know that the temperature

setting is for each of those meats, then you can do it on pork chops,

you could do it on pork loin. You could use it on on a whole chicken. You just

have to know where to stick it. (SNICKER) And you just got to know where to where

do you want to place your probe. (SNICKER), and what what you want the temperature to be. We are

children. Yes, we are. All right, let me open up the oven for you.

Yeah. Because we're cooking two steaks... We don't want to cross the streams. Yeah,

we don't want to cross the streams. That would be bad. That would be bad.

So what we want to do is set it to whatever our desired temperature is. So

there's different temperatures for different doneness. Right. And we'll show

those right here. Oh, look at you, Mr. Professional! So there's all of the...as you

can see, if you want it well done, all the way down to rare. Right? Right. Cool.

So I cook my steaks to 125 degrees. What does that give you? That gives me

medium-rare. Okay. Have you... you've seen my steaks. Are they a

little too bloody for you? They look good! Like, if they came out exactly like that, I would

be very happy. All right. We're gonna set that, then. So we're gonna turn this up to 125.

Mm-hmm. We're gonna turn the temperature alert on. Right now, the inside of the

steak is 45 degrees. We're setting it for a hundred twenty-five. So as soon as

these two numbers match, it's gonna beep, and it's gonna tell us it's time to take

the steak out. We'll do the same thing here. 125 degrees. Right now, they're 43

and now... Now we play the waiting game. We wait! Sweet. This is our ribeye, which is

already at 79 degrees, and our strip, which is at 56 degrees. Nice. So already,

you can tell they're cooking at different temperatures, because one is a

lot thicker than the other. So we're gonna be eating ribeye WELL before we're eating

strip. Ho ho. Our ribeye is ready. Normally this whole rack can come out, but since we're cooking two steaks,

we're gonna put that out like that. So this is, in theory, perfectly cooked on the

inside. Yeah, so we could eat this steak if we wanted to. Yeah. There's

nothing wrong with this. So we're getting this hot. And as we add the steak in,

we're going to throw a little butter in, just for a little flavor, just to finish

her off. Nice. Oh, you know what? Before we do that...

So now, we're going to sear the steak. Our cast iron is hot. We're gonna sear it for

about 30 seconds each side. I'm gonna turn this down just a hair.

You already see, this is starting to smoke, so we know...we know we're

ready. [SIZZLE]

So we now have what I would consider to be a perfectly done ribeye. So, right

here is our bone. So we could cut all this open. Let's take a look. Let's see how we

did. Quality control! Quality control. Nice and

pink. You can see it's consistently pink, and there's just a little bit of

browning on the outside -- that's from where we seared it. From tip to tip, we

have nice and pink. Aaron? This... that's amazing-looking steak.

Dude. How? How is it that good? It's the most

moist and perfect steak.

Oh my god, so good!

So steak number one is done, and it is freaking sublime. Look at that! That is... I

know it's blurry, but holy cow. You realize that I eat like this daily?

Like, every night? The seasoning, man. I tell ya, I am getting this seasoning.

It's unreal. I can... I'll definitely post the seasoning stuff down below. It's like

a brunch steak. Yeah! You know? It's a perfect time for steak. You know what the best

part is? We've got another one? Yeah! Yeah, An even fatter one! Yeah, it's bigger!

[BEEPING] That magic sound! That magic, annoying sound! We're done!

So what this is gonna do also -- this is actually going to create some fat, so now

we'll be able to use that to help finish up the steak.

Look how thick that is! Yeah, man!. So this guy is gonna be a little bit tougher to cut into. Yeah, so the

bone ends... the bone's gonna be right here. We have a little bit of meat left over. We'll...

we'll get it. Steve just broke my knife! This is an old knife.

Oh, it's a Heckles knife, too! That's... that's a shame. You come here, and you just break my

stuff. Yeah. Just getting that corner. Do you need a duller knife? Yeah, that'll work. Look at that. All right. So again, perfect

consistency. A little bit of brown on the edge. That's because of the sear. Look at that fat right there, oh my god!

Perfect. Perfect!

I mean this has... this has a lot to offer in here. I usually... I personally gnaw on this.

Yeah. When it's... you know, when I'm all done, but..

Steve just took the strip out,

served it up, and it is, again... That's flippin' perfect, you guys. I mean,

get out of town with that. Look at that! Crazy. Like, there's the initial...there's

the initial wow, but then, like two seconds later, I get hit with another

wave of like... warmth, and like... tenderness. Yeah, I eat like this all the time. Ha ha ha! Unreal, man. Mmm hm!

What did you think? Unbelievable. I was telling you as I was finishing, that I'm not

gonna need to eat for like, at least 24 hours. So, so full right now. But so

delicious. I got one more steak! You had a surprise steak! Yeah, I was saving it for

last. Let's DO it! No, those were beyond great. There is

no other way to make a steak. Like... this is the only way you're ever gonna make a

steak, right? Okay, I mean, you could do it on a grill, but you could do it the same

way. You can keep your heat on one side, keep the steak off to the side, and same

thing -- temperature-regulate it. When it hits its temperature, then you

just bring it over to the hot side, and just... and just do it up quick. Yeah. And take

it off the grill, so you could do it on the grill as well. I've definitely doing this...

definitely during the summer. Yeah. You know? There's really... especially for a

steak of considerable width... That's the thing -- like, if you had a steak like that,

and you were trying to cook... like that [Strip] that we did was two inches thick.

Prior to like doing any sort of reverse- searing, I would just put it in my frying

pan over there for like seven, eight minutes a side, flip it, and hope for the

best when I...you know, yeah -- when I cut it up. This is consistency. This is kind of

foolproof. Yeah, exactly. It's consistency. I mean there's... the only

other way that you could probably get that consistency is doing the sous vide, where

you're... you're heating up the steak in water. But this is obviously just as

effective, and it costs less than buying a sous vide. Yeah!

Okay, we're gonna go back downstairs and wrap things up! See you in a minute. All right, guys, so

that's how you reverse-sear a steak. Learned from the master how to do it, @keto_pek,

Steve. Awesome that he was here. This guy,

if you don't know, recently lost a hundred pounds, and you're even further

along than that, right? Right. Where are you? About 112 now. Dude.

Yeah. Nice work! Thanks. We'll flash some before-and-after pictures down here, if you want.

This is Steve before, and here's Steve... after. Look at that! So where can people find

you, buddy? You can find me on Instagram. My name is

@keto_pek, P-E-K. That's pretty much the only place I'm at, but it's a

great place to go, and it's a lot of fun, and you can see more steakpoarn, and and

other other kinds of... other kinds of creations that I make. Oh and the uh --

trolling trolls. Everything I learned about trolling trolls, it comes from this

guy. He's the master. The Coffee Cup Theater. Yes! Coffee Cup Theater! I love

the Coffee Cup Theater. Oh, is there something I can help you with, sir? What...

What are you doing, Ted?! Damn it, Ted! Thanks, Ted.

That was Ted. That was Ted. He's handsome and dumb. The apple doesn't fall far from

the tree. So yeah, that's it, guys! I hope you really enjoyed this video.

Huge thanks to Steve my buddy, @keto_pek for coming all the way up from the city,

searing a couple steaks. They were delicious.

And I hope you enjoyed this video, and we'll catch you next time!

I like your your apron! Yeah, fancy. Hey guys! This guy, @keto_pek is here! We're gonna s...sh*t, sh*t, sh*t.

What is a reverse-seared steak? Reverse-sear Eghh. Let's try that again. My god, I think

I'm making it worse. Tying a square knot in it? What's going on there? I'm a monkey f***ing a football...

But those were amazing, so we'll see you in just a s...just a... just a quick f***ing minute. I always...

like, can't stick the landing. Hope you enjoyed this video, we'll uh....MAN! I always... For shame.

You know you get somebody a gift, and they don't even use it. Peedo understore kek. Yeah, peedo undertore kek.

Imma do that whole thing over. My eyes were probably darting around cuz I'm

trying to remember where the... where the camera is. Rot therr! Yeah. So that is our reverse sate...

reverse sake steering? You have not had a blooper yet, Steve. There's gonna be nothing

at the end of this video of you messing up. I seriously,

seriously doubt that. Pretty much any kind of doneness you want and then you're

able to just... so let's wrap this up, and we'll head downstairs

and finish things up. ...Steve? Be right there.

[farting sounds] There's gonna be a lot of outtakes on this one.

No comments:

Post a Comment