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hi friends welcome to my channel kitchen to kitchen today I am going to
share with you a completely unique chicken recipe and it's a three-step
process first we are gonna make the masala paste that's required to make the
chicken secondly we look at how to bake it and then thirdly I'm gonna show you
how to serve it it's a very delicious recipe and I can guarantee that you will
not be able to resist for just one serving it's a meal in itself hope you
like it let's look at the ingredients I have taken here 750 grams of whole
chicken so some really good pieces of chicken with bones as well as boneless
one onion and I have chopped it into big pieces some coriander leaves some ginger
and garlic cloves
two teaspoons of Kasuri methi or fenugreek three teaspoons of curry
masala powder three teaspoons of cumin and coriander powder four teaspoons of
red chili powder some salt to taste
two teaspoons of turmeric three teaspoons of lemon juice we need one
more onion and we are going to use it during baking half a cup of yogurt
there are a few other ingredients we need for baking so to medium tomatoes
sliced into circular shape one egg one need in potato which also I'm gonna
slice thinly and then we are gonna fry them first we are gonna make the masala
paste so in a grinder I think onions ginger garlic coriander leaves red
chilli powder turmeric powder cumin and coriander powder and garam masala powder
and make it into a thin paste like this
put the flame to medium high and I'm using a pan that's wide enough and also
deep enough at about five to six teaspoons of oil once the oil is hot add
in the ground paste be very careful as you add this masala paste into oil since
some of the oil can splutter out saute the masala paste and oil drily well so
just for few seconds keep stirring like that now add the chicken pieces mix well
coat all the chicken pieces with masala paste so this will take about 30 to 40
seconds so just you know take your time and mix well cover and cook for eight to
ten minutes on a medium flame after ten minutes let's open and check chicken is
nicely simmering we'll add some salt give it a good mix making sure that the
salt is well spread through the chicken
cover and cook it for eight to ten minutes on a medium flame after eight
minutes let's open and check now we'll add in yogurt
add the lemon juice
give it a good mix
spreading the yogurt evenly through the chicken notice that the chicken has
become a little watery cover and cook it for another eight to ten minutes on a
medium flame it's been cooking for ten minutes let's open and give it a stir
notice that the chicken has started to release some oil so give it a quick stir
we are gonna cover and cook it for five to seven minutes on a medium flame now
we will add the kasoori methi or the fenugreek leaves so just you know
crushing them with hand like that spread it evenly through the chicken kasoori
methi really adds a unique flavor to any chicken curry give it a good mix
cook it for another five to seven minutes on a medium low flame after five
minutes let's open and check the chicken has nicely become little try give it a
good mix now let's make sure that our chicken is cooked so just take a small
piece on a spoon like that and with the help of a fork I'm gonna check and make
sure that the chicken is cooked so it does fall off easily so that confirms
that our chicken is good switch off the flame and keep it on the side Here I am
frying the previously chopped onion so just with two to three teaspoons of oil
fry till it turns to a golden brown color like this take it out in a bowl
in the same pan we are going to fry the potato slices and I've just peeled the
medium potato and have chopped it into thin slices like these so just turn them
over like that and pry on both sides with little oil until they are crisp
this will take about 15 to 20 minutes sprinkle some salt over the potato
slices they are ready switch off the flame and keep it on the side here I
have taken a medium-sized baking dish and I'm spraying some oil to the base
next we are gonna add the cooked chicken so that is our first layer spread it
evenly next up I am beating the egg and we are gonna spread it evenly through
the chicken if you like you can add one more egg as well next add the tomato
slices so just one by one spread them evenly covering the chicken and egg
mixture the next layer is going to be of the caramelized onions spread them
evenly on the tomato slices these caramelized onions definitely taste so
good with the chicken now to add some greens add in some chopped coriander
leaves so the red white and green definitely gives an amazing touch and
flavor lastly add some butter slices
chicken is now ready to be baked preheat the oven to 375 degrees Fahrenheit and
we are gonna bake it for 15 to 20 minutes so much that you get a nice
golden layer on top where all the onions are nicely caramelized and the butter is
nicely melted this chicken is now ready take it out and let it rest for about 15
to 20 minutes before serving it looks so delicious can't really wait to have this
I have decorated my plate with the potato slices that we had fried earlier
so let's not wait anymore just dig right in with the help of a spoon take as much
chicken as you want it looks absolutely delicious and the
taste is just out of this world to definitely give it a try so yummy
amazing guys I really enjoyed this one hope you liked today's recipe please
don't forget to Like subscribe and comment thank you
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