Hello it's Kinoshita Yuka (0 effort garbage subs by ~Aphexx~)
Today is
I made a steak don.
Totally heavy
It was 6 cups of rice but I made too much of the main course
It's quite heavy.
I have an older brother, but
My brother got married and lives in Shimane right now
So, he sent me three Shimane sirloin steaks on my birthday
What shall I eat with this, what should I eat?
I thought it over but because I like rice
I made a steak don bowl!
It looks really tasty.
I got a little bit more today than the usual steak bowls that I make
I feel as though I've put the most effort And use the best cooking techniques today
It's been a long time since I made a steak bowl
Then I would like to go ahead with it!
First, I will make garlic rice made with rice cooker
Materials include rice, garlic, consomme
salt, butter, dried parsley or basil
First I will prep the garlic
Make this with a tiny bit less rice
Whatever you feel is the best
Add a little less water than what you would normally use
Today, a bit.
Because of that incident with the rice where I packed in waay too much
I'm using just shy of 6 cups of rice
Garlic minced a while ago
consomme
salt
Mix here and cook normally
Well, OK!
And it is the appearance of meat
my older brother and his wife sent me this
It is Wagyu beef sirloin steak from Shimane prefecture
It arrived in frozen state, first thaw it in a refrigerator
I will leave it at room temperature for about 30 minutes
please look! This meat so fatty
It is amazing! It is wonderful!
Place salt and black pepper on both sides of meat
I will make the stuff to accompany
Cut the onions into a favorite shape
stir fried quickly so I will microwave it's slightly
Pour oil in a frying pan
Stir fry onion and sprouts
There are 3 ?cups? of bean sprouts and it is super large amount
fry at low heat or medium heat
A big skillet therefore its at high heat
t make sure to remove the hairs From the bean sprouts
I skipped this step
Season with salt pepper
GABAN's black pepper is tasty,
It's not coming out because there are few holes
I keep wishing they added more
What kind of black pepper do you guys use
Please recommend to me
I keep on using such Giant fry pans
This is the largest frying pan I've ever used
Do you understand?
It is 32 ㎝.
Once they cooked through Transfer to a separate Bowl
Put the olive oil in a frying pan
Once the garlic cooks Set it aside
I use plenty of garlic because I love it.
Place meat in a frying pan
Oh ~!
Please fry at low heat ~ medium heat
Cook the best looking side first
Flip it over when you deem it necessary
Cook it to whatever doneness you prefer
Put the butter in the finish
I flavor with pepper
Remove when you're uncertain if you should Try it for a little longer
Remove from pan
Then wrapped in aluminum foil and cooking paper
let sit for about 5 minutes
In a frying pan full of the taste of this meat
I will put the vegetables just before.
sake
Soy sauce
Balsamic vinegar
Maybe it's my first time to use balsamic vinegar
I feel as though I leveled up my cooking game
Balsamic vinegar is black.
Stir fry it.
It will be completed when moisture increases
It will also be a sauce so please make it taste how you prefer
I want a little sweetness, I will put sugar
The garlic rice from the cooker is done
I will transfer this.
Add as much butter as you like
Because it is cooked, it dissolves soon
Oh ~ The smell of garlic is really good
When making lots, it's hard to cook rice
That's why I am thankful that I can make it with a rice cooker
People who want to eat only with garlic rice
It would be nice to add parsley here
This is not necessary because I'm Going to cover it with steak
And I will put the vegetables I made earlier
I will also put the sauce as you like
Cut up the steak that we let rest
Wow! the fat looks yummy
Ah ... cooked on the well side
I like rare but
And I will add it!
Place the garlic chip on top
decorate with vegetables as you like
It is a baby leaf.
Steak wrapped in leaves
It looks really delicious!
done!
It looks really tasty.
good smell!
A good smell of garlic
I can't get enough of it
It was about 4 kilograms
Miso soup is 1 kilogram
いただきます！
Look at this meet
It is too tasty! !
Nicely cooked
It's nice and tender
Well it may be because meat is of good quality
It is a bean sprout and onion made for garnish
Delicious!
Seasoning is delicious
Balsamic is doing a really nice job
Ah! Then, garlic chips
I may have made a garlic chiip for the first time
I love it!
Crisp and delicious
How about garlic rice?
Oh, butter and garlic are effective and tasty!
they are all tasty today
on top
On a plate
You usually prepare garlic rice By frying it
This rice cooker version Is nice as well
The combination of steak fat and butter
And olive oil
Various oils are used
this.....
Calorie
It is a CALORIE BOWL
Only baby leaves are healthy
In this rugged dish
a refreshing leafy respite
Balsamic It's amazing, is it not
Taste gorgeous
I can't get enough of this fatty meat
The fragrance of balsamic vinegar is very good
There's such depth of flavor to this
With a slight amount of sweetness I think I made this nicely
I got it right
Perhaps more than usual
Bean sprouts and onions retain heat
The meat on here may be hard to cool down
What a wonderful side effect From the added vegetables
Garlic chips are very good
It's crisp, slightly sweet
tasty and so good
(sorry peeps 10+ minute vids are too long garbage machine translations have to be used) #AphexxLivesMatter
The sirloin of this shimane is very delicious!
When chewing the good taste gushes out
It is already the best!
I Can't Get Enough
yum
Bravo meat!
I remembered "delicious" in Malaysian
And
I forgot ... Ahahahaha
Ma ...
Nya ...
Ah! I remembered!
It's definitely a delicious ~ I think is what it means
sort of
It was told that it was a bit different
Delicious!
We have the last bite!
done
ごちそうさまでした
Shimane's sirloin steak bowl (garlic rice)
It was really delicious
I already added 40 to 50 grams of butter only with garlic rice
It was awesome and heavy perfect for Kinoshita Yuka
But it's a sirloin steak
It was super delicious
The meat was so tender And so packed with umami flavor
Balsamic was delicious ~
It makes me want to apply to various things
Something fruity and very fragrant and it was really tasty
The recipe for the meat and the accompanying vegetables
Was yummy as normal
So it's yummy to have with rice as well as on its own
It is so delicious so why do not you try it all by all means?
Thank you for watching today too!
I want something I want you to do or if I want something to eat
Please let me know in the comment section etc. if it is good!
Good with this video
Subscribe to all means by all means!
バイバ～イ！
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