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Today's recipe :Paal Paniyaram
Ingredients :Urad dal - 200 g (1 Cup) Rinse & Soak the urad dal for 1hr
Rice flour - 4 Tsp
Salt - A pinch
Grated Coconut - 400 g (2 Cup)
Grated Jaggery - 200 g ( 1 Cup) / To taste
Cardamom Powder - 7 - 8 Nos
Water - As needed
Oil - To fry
Grind the grated coconut , cardamom using 100 ml water .Filter the coconut milk
Dissolve the jaggery in water (Just to sink) by heating. Cool & filter it into the coconut milk.
Drain the water & grind the urad dal with rice flour & salt in the mixie jar. Sprinkle water & grind nicely.
The batter will float on the water .This is the right consistency
Roll the batter with hands & fry them till golden
Take out the hot fried balls & put directly into coconut milk .Do the same for remaining batter.
Keep it aside for 20 min so that Paniyaram soaks & absorb sweet milk
Tasty , Healthy , Puffy & Soft Paal paniyaram is ready to serve!!!
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