Hi Guys! Today, I'll eat 5 packs of Samyang ramyun
In a big package, there are 5 ramyuns
and it's about... see here
As you can see, it's monday now. it's 1am
The other creators must be in the middle of shooting the live show
but I have a meeting in the morning so I'll be a bit late
I heard there will be a live streaming on my channel too so I can't do live mukbang now. Instead, I got those ramyun!
it's 1 am so.. I have...
I have..
I have only a few hours till it
I'll let you know my way to eat ramyun fast
The secret is!!!! Milk!
Personally, I love this milk ramyun
But it's not boiling the ramyun with milk. This is how I eat ramyun normally. Guys, I prob can't eat this ramyun for a week
so let me eat the ramyun tonight~ Pour a little less water than usual
about 3/4 of water than usual..?
and put all the powder and ingredients soups
and boil it! I need to rush because..
[Calculating the time - Banzz in clock mode]
I need to leave at least 11am
After boiling the ramyun~ ah [?]
Ah, the milk.. [??]
AH After boiling the water, put the ramyuns into it [So confusing...?????????]
ah, when you make this, you shouldn't make the ramyun bouncy
Let me know you why
This is the rice bowl I use a lot. Let me pour some milk in it
and you know shabu shabu right? Even tho the meat is hot, once you deep it into the sauce, the heat is gone
This is like that. That's how I can eat this fast
But if you use the normal amount of water, then it can be bland That's why I pour less water~
I hope those who don't like milk can be like 'He will get into the survival live show for a week~ Enjoy it today!''
and I didn't prepare some danmuji, because kimchi is the best for this After putting the ramyun into the milk and eat it with the kimchi.. oh my...
and I'm eating Samyang ramyun but you can eat whatever you want
anything red is okay~
The ramyun is a bit bouncy now and if you put some into the milk now, then it will get harden like a snack
So cook it a bit more properly~ It's done!
I only put a little of it first
then it gets cool
I cook the ramyun like normal
As it gets cool, it gets harden too. and you don't have to worry about to be burned or to be late to eat
and as keep eating, the milk gets warmer and has the taste of ramyun
The milk must be warmer now
Shake the kimchi in the milk too
When eating shabushabu, the broth gets deeper and more tasty right?
but for those who really don't like this are holding the hatred so far, so I'll have one bit in normal way
It must be saltier than usual but also still good tho
The ramyun was a bit bouncy first, but now it's getting okay even after putting into the milk and the milk got warmer too
and the ramyun got swollen a little so it's softer
ah guys. this is not the reason I'm goin to the live show later than the others
Some will prob know this. This is really good. I saw some so called 'milk ramyun' which had cheese too, but for me, the real milke ramyun is this
Putting ramyun a little by little into cold milk
The milk is just a bit warm
What you have to be careful is if you put too much of it at once, then the milk will get hot
I don't like it but for now I think I have to
because throwing away this soup is too much waste The soup got salty enough
and All I need is more ramyun
But I have no enough time so, I'll use the perfect ramyun for this kinda situation Snack Myun!!
Snack myun is quite thin so it gets cooked so fast
and for me now, 1 min, 1 sec is like a gold.
U know there's a saying 'Haste makes waste'
so hasten to clean it!!
It must be hot..
into this perfect soup,
sorry.. let me cook it fast!
Ah hot! Here's one more tip. If the milk gets hot and it's getting hard to eat it,
Refill the milk
Wow.. it's so good
The snack myun finished being cooked
snack myun..
more milk.. and put the ramyun little by little
Guys, don't hurry to eat it
and for those kids, you should chew foods enough okay?
just eat it
When I did this before, I felt supported a lot from those who said 'I love it too'
Still feel bad for the leftover soup
Because it's too salty, the best way to neutralize it is.. egg!
but if you don't have rice home, then... there are some Jjajang ramyuns which are quite thick
so crush and put it into the soup
and... cook it like a ramyun porridge. I think I need more..
and let me put some egg.. ah.. it takes a while.. dang it
Haste makes waste..
then hasten to stir the egg!!
As you can see, the bottom gets burned then do you know what I need now? Milk!
Borrow some from your neighborhood
This is good for those who feels comfortable
turn down the gas.. to make it better, let me bring some cheese
and turn off the gas and put the cheeses on the top~
ah, U know the instant dongchimi right?
I got this new plate
I tried to eat fast by cooling it off..
The good thing of making it with thick ramyun is
the texture gets better~
I think I need more milk
Umm~ I had the egg part.. and it's very soft to swallow
Ah there's egg at the bottom too
I need more milk..
What I need more was.. milk
I love the kimchi filling... if you stir it in the milk, Baam
It's too personal right?
But I'm not only unique but like to eat in various ways
I like to pour milk into rice and eat it with kimchi
It got saltier after cooling off.. let me just finish it fast
anyways, how to eat fast some hot foods when you run out of time!
and if you love milk!!!
you should try this~
I'll come back safely.. ah about the time this video is uploaded, I'll prob come back! I got back safely!! bye~
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