Hello, my name is Maryana and you are tuned to the Tasty Food!
Today cook is amazing soft, airy and delicate
biscuit mini-cakes.
They have no exotics simple and delicious,
much tastier than those that on sale now in stores.
The full recipe you can see below, in the description below this video.
Prepare the sponge cake.
To eggs add the sugar, vanilla sugar
and beat with a mixer within 7-10 minutes.
During this time, egg weight should turn white
and noticeably increase in volume.
If the mass is whipped well,
it will remain a trail from the whisk of the mixer
or grooves - swiping.
In a separate bowl, mix pre-sifted flour
with baking powder
and mix well with a whisk.
Gradually add flour to the egg mass
and gently stir with a spatula a quick, but neat
an upward motion,
that is, from the edges to the center.
The pan size 40h35 see
(I have a standard from my oven)
lay a parchment.
If you are unsure of the quality parchment
then lubricate it with a thin layer of sunflower oil.
Put the dough on a baking sheet
and well leveled over the entire surface.
Bake cake in a pre - heated to 175-190°With the oven
about 12-15 minutes until light Golden color or dry splinter.
While baked biscuit prepare the sugar syrup.
Mix the water, sugar, stirring bring to the boil,
until the sugar is dissolved.
Then allow to cool completely.
Optionally the cooled sugar syrup, you can add vanilla essence,
rum or brandy.
Ready biscuit Korzh remove from the oven,
cool completely, then remove the baking paper.
In the meantime, until cooled biscuit,
prepare butter cream with condensed milk.
Link to video recipe how to prepare a cream
I'll leave in the description below this video.
Dry glass or metal notch cut out of the cake
round biscuits
with a diameter of about 4-5 cm.
Trim left crumble with hands or grind in a blender,
they'll come in handy for dusting cakes.
Each round cake soak in sugar syrup.
Lubricate half a small a layer of cream.
Sponge harvesting in pairs glue,
then grease the sides and the top of all cakes oil cream.
Each sponge cake roll in biscuit crumbs,
(I prefer to do it forks).
By the way, the baby can be a bit dry in the oven.
On request cakes can arrange on top of cream
or decorate at its discretion.
I left the cakes so as it is,
I like them like this.
Cakes ready to be sent in the refrigerator for 2-3 hours for impregnation.
Cakes turn out very airy, soft
and juicy, absolutely love all sweet tooth!
Bon appetit and good you baking!
Thanks to all that looked video, write comments
share the recipe with your friends in social networks, like
and subscribe to the channel I will be very pleased!



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