Friday, March 9, 2018

Youtube daily report Mar 9 2018

Salut! This is Emojoie!

Today, I'm going to introduce a Tarte Tatin recipe that used a lot of apples.

Firstly from the dough.

Put flour, unsalted butter, and a pinch of salt in a bowl.

Smash butter with fingers and mix with flour.

Use solid butter cooled in a fridge.

Mix egg yolk and water.

Gather dough together not to be kneaded.

Chill plastic-wrapped dough in the refrigerator for 1 hour or more.

I used Royal Gala and Pink Lady which are common apples in France.

Six apples are needed for 18 cm tart mold.

You have to prepare 1.5 times of the ingredients for 21 cm mold,

and 2 times of the ingredients for 24 cm mold.

Add water to granulated sugar, and put it over a fire to make caramel.

When it gets a good color, stop the fire and add butter into it.

Please be careful not to touch the caramel to burn your self.

Put the apple in the pot and mix with the caramel.

Add granulated sugar.

Since sweetness disappears when all sugar is caramelized,

the first half used for the caramel and the second half added later.

Boil it for 1 hour with a low fire.

Turn over the apple so that the whole parts will be uniformly colored.

The apple boiled for 1 hour will look like this.

Roll out the bough and cut it in the size of the mold.

Put the apples in a mold without gaps.

Cover the mold with the dough, and drill some holes with a kitchen knife.

Bake it in an oven at 200 ℃ for 30 minutes.

If you bake something in the oven, preheating is must. Even if the direction of preheating is not in the recipe, please be sure to preheat and start baking.

There is no problem to remember that there is no recipe to bake without preheating.

Cool the tart to room temperature, and then cool it thoroughly in a refrigerator.

To make it easier to remove the tart from the mold, warm the mold with a hot towel.

If you have a gas burner, you can efficiently heat the mold.

It is French way to eat with cream fresh . Creme fresh is fermented cream and it is like a sour cream.

It is not too sweet and the bitterness of caramel and the sourness of the apple match well. It is tasty.

I love basking in the sun~

Oh, is it already lunchtime? I'm hungry

I'm gonna to buy roast chickens

For more infomation >> Tarte Tatin Recipe - Caramel Apple Tart | ASMR Cooking sounds - Duration: 11:03.

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ASMR | Baked White Chocolate Small round Cookies - Duration: 8:37.

Baked White Chocolate Small round Cookies

Everybody Cacao〜!∴∵ゞ(´ω`*)

This time I cooked Bolo(Small round cookies) with white chocolate and baked it.

First beat the egg.

Oops! It's boid...Σ(゚口゚;)

,,, beat an egg(・・*)ゞ

And measure 30 g.

Add white sugar and mix.

Use potato starch and cake flour.

Mix and Shift the powders.

Mix until the powder disappears.

I wrapped it and put it in the refrigerator for about an hour. However, this may be omitted.

I divided the dough into 2 g and rolled it.

About 50 to 60 cookies can be made.

Baking time is just around 20 minutes.

Melt and coat the white chocolate in the coating.

Melt chocolate in a double boiler until smooth.

I used a thermo heater for tropical fish. I kept it warm using it and coated chocolate.

Spread the aluminum foil.

Put some cookies and mix it ♪

Chocolate fork is useful.

Chocolate becomes too hard if made into a sphere, so make it flat.

How about using a commercially available one?

It looks like an egg.....

Bake in the oven toaster.

As soon as the chocolate starts to brown with visual inspection, it stops the fire.

This is good.

The fragrance is also good, it looks delicious ♪

Let's also try the smaller one.

Yeah, yeah, the small one is also good ♪

Now, are you ready?

Adding cacao, today is a dangerous great stuff.

I also show my ability to the full at Tokyo CacaOlympic Games in 2020.

This is my performance in the world ranking number one! (※The competition population is about one person.)

Oi-cacao... Scatter∴∵ゞ(´ω`*)(adding cacao powder)

Scatter Scatter Scatter Scatter Scatter∴∵ゞ(´ω`*)

and more∴∵ゞ(´ω`*)

Look! Cacao looks like a railroad!

Nice cacao! Perfect score!

Let's eat♪

This work represented the sorrow that chocolate laid a railway over him. Unbearable.

Oops, the cocoa powder flew(=´Д`=)

Spicy and sweetness is exquisite and delicious! Tamagoboro was a bit hard but I will not match chocolate.

I inhaled cocoa powder and cough (´□`;)

Is delicious. As Bolo's hardness control is difficult, the content is better for commercial Bolo.

Let's eat small chocolate on the market as well.

Oh, it is tasty. It is easy to eat, it feels good.

Thank you for the meal♪

Then, first beat the egg.

Well,,,

I can not make a mistake suddenly.

This?

No, here it is.

Boiled egg trap... (゚-゚;)

Well then, everyone, Cacao〜∴ ∵ゞ(´ω`*)♪ Scatter

For more infomation >> ASMR | Baked White Chocolate Small round Cookies - Duration: 8:37.

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คุกกี้แอนด์ครีมไวท์ช็อกโกแลตบาร์ Cookie and Cream White Choc Bar | 1 Minute Cooking - Duration: 1:20.

Cookie and Cream White Choc Bar

White chocolate 250 g

Oreo 90 g

Aluminium tray

Chill in Refrigerator for 20-30 minutes.

3-4 serve

For more infomation >> คุกกี้แอนด์ครีมไวท์ช็อกโกแลตบาร์ Cookie and Cream White Choc Bar | 1 Minute Cooking - Duration: 1:20.

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Veg Pulav and more... - Duration: 8:34.

Hi friends!

Welcome to Parul Ka Zaika

Today I'm going to make a very simple recipe Vegetable Pulav in pressure cooker

If you like this recipe

Then please dont forget to press the Subscribe and Bell Icon button

So that you get instant notifications for all my upcoming and new recipes

Lets see the ingredients required to make Vegetable Pulav

250 grams basmati rice

2 bay leaves

3 small cardamoms

3-4 pieces of cinnamon

8-10 pieces of cloves

2 large cardamoms

8-10 black peppers

100 grams of carrot

100 grams of peas

100 grams of french beans

1 large onion sliced in length

1 chopped big potato

1 tablespoon ginger galric paste

2 finely chopped green chillies

1 bowl coriander leaves

10-12 cashews

1 teaspoon turmeric powder

1 teaspoon cumin seeds

Salt as per taste

2 tablespoons of clarified butter

And water

To start with put clarified butter in pressure cooker

Add 2 bay leaves, 3 small cardamoms, 3-4 pieces of cinnamon, 8-10 pieces of cloves, 2 large cardamoms, 8-10 black peppers and saute for 2 minutes

Next add cumin seeds and onions

Add ginger garlic paste

And saute till onions become brown in color

Once onions turn light brown add green chillies

Cashews

Carrots

French beans

Peas

Add potatoes. Saute and mix well

Next add turmeric powder and rice

Mix well

Next add salt as per taste

Add water to a level till rice descends below the water and let it come to a boil.

Close the pressure cooker

Cook on medium flame until the cooker whistles twice

After 2 whistles put off the gas

And open the cooker after it cools down

Once the pressure cooker comes to a reasonable temperature open and check it

Vegetable Pulav is ready!

Its best served with hot papad, salad and curds

Let's see the ingredients required to make Matar Kachori

Following ingredients are required for stuffing:- 250 grams of fresh peas

3 green chillies

Pieces of 2 inch ginger

1 teaspoon of cumin seeds

1 teaspoon of asafoetida

1 teaspoon of coriander-cumin powder

1 teaspoon of coriander-cumin powder 1 teaspoon of dry mango powder

1 teaspoon of dry mango powder

1 teaspoon of red chilli powder

1 teaspoon of powdered hot spices

1 teaspoon of sugar

1 bowl of green coriander

And 1 teaspoon of salt

For dough preparation following ingreidents are required:- 200 grams of refined wheat flour

1 tablespoon of semolina

1 teaspoon of salt

1 tablespoon of clarified butter

Oil

And water

To start with put in a bowl refined wheat flour, semolina, salt and clarified butter and mix well

Add little water in intervals and prepare a soft dough

Cover it and keep it for 15 minutes

In a mixer jar put peas, green chillies and ginger and half grind it

In case of a small mixer jar grind the peas similarly in parts

Next in a pan put 2 spoons of oil, cumin seeds, asafoetida and grounded mixture and cook it for 2 minutes

Add salt, red chilli powder, coriander-cumin powder, powdered hot spices,

Dry mango powder, sugar and green coriander and mix well and cook untill it dries

Once the stuffing is ready, let it cool down start making kachori

Take little prepared dough in your hands

And give it a shape like a bowl

Put stuffing in it

And cover and close the dough well from all the corners

And roll it slightly

Prepare rest of the kachoris the same way

Once stuffed kachoris are ready start frying process

Fry on medium flame untill it turns golden brown

Once kachori starts floating on top of the oil, press it from all the corners so that inflates well

To fry 1 kachori it will take at least 5 to 6 minutes

Remove the kachori from the oil once golden brown

Similarly prepare all the kachoris

Matar Kachoris are ready to serve

Let's see the ingredients required to prepare Misal pav

100 grams of boiled and sprouted green grams

100 grams of boiled and sprouted moth beans

1 bowl of grated dry coconut

2 onions chopped in length for gravy

2 tomatoes finely chopped

8 to10 garlic buds

1 inch ginger finely chopped

2 green chillies finely chopped

8 to 10 curry leaves

1 tablespoon of red chilli powder

1 tablespoon of coriander cumin powder

1 teaspoon of garam masala powder

1 teaspoon of turmeric powder

1/2 teaspoon of asafoetida

1 teaspoon of mustard seeds

Salt to taste

1 teaspoon of cumin seeds

2 tablespoons of oil

Water

1 onion finely chopped for garnishing

1 bowl of readymade sev gathia papadi

1 bowl of finely chopped coriander leaves

And 2 bread pav

First put coconut in pan and dry roast it until its brown

Add two spoons of oil, onion, ginger

Garlic and saute for 3 to 4 minutes on medium flame

Next put off the flame and keep the mixture to cool down

Then in a mixer put roasted coconut

Add prepared mixture then make a smooth paste

Further in a pan put half bowl of oil, mustard seed, cumin seeds, asafoetida, green chillies

Curry leaves, tomatoes and cook until tomatoes become soft

Add prepared paste and cook for 2 to 3 minutes

Add red chilli powder, coriander cumin seeds powder, garam masala powder

Turmeric powder, salt and mix it well

Add water and cook until its boiled well

Next add green gram, moth beans and mix well cook it for another 5 minutes

Once Misal is ready remove misal in a bowl

On that put farsan,onion and coriander

Hot and spicy Misal Pav is ready to serve

If you have liked this recipe

Then please don't forget to click subscribe button on this side

And click on this side to watch my other videos

Soon l'll upload more recipes

Till then stay foody and stay healthy

For more infomation >> Veg Pulav and more... - Duration: 8:34.

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Amazing DIY toy you can make at home 2018 - Duration: 6:12.

Ready!

Activated

Level 1 easy mode

Level 2 Medium mode

Level 3 Hard mode

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