Clean the gizzard with hot boiled water
lungs are cut in to slices
Cut the onion peices
Green chill pieces
cut the Ginger
Add red chill powder
Add Ginger Garlic paste
Put it all together with the inside
Close the gizzard with thread
Cover with aluminium foil completly
cook in cooker for 15-20 minutes in lower flame
Eat and tell me the tasty
hoommmm its yummyyy
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