Potato casserole with mushrooms - Collection of Recipes
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Hello! My name is Dina. And I'm glad that you are on the "Recipe Collection" channel again.
It's no secret that the recipes for cooking potato dishes are great
And today we will cook a delicious, delicate and fragrant potato casserole with mushrooms.
The recipe and the very preparation of this dish are quite simple and now you will see everything yourself.
For my casserole, I used a refractory oval shape measuring 25x35 cm.
For a casserole of this size, we will need:
• 1.3 kg of potatoes • 800 gr. Mushrooms
• 3 onions • 3 eggs
• 2 tablespoons Sour cream • 50 ml. Cream
• 50 gr. Butter • 2 cloves of garlic
• 30 ml. Vegetable oil • salt and pepper
For the preparation of potato casserole potatoes are cleaned,
If the tubers are large - cut and put into a saucepan, add salt,
Pour boiling water, set on a plate and cook until fully prepared.
In the meantime, the potatoes are brewed, we prepare the products for the mushroom filling.
We cut the onion with an average cube and while we set it aside.
Now we cut the mushrooms, which must first be washed and let completely drain the water.
In this recipe you can use any mushroom in fresh or frozen form, I have fresh mushrooms.
Chop the garlic, as we will fry it, it is better to cut it with a knife.
Products are prepared, go to the stove to make a mushroom filling.
We set the frying pan on the stove, pour the vegetable oil, pour the onion and fry until golden brown.
Onion lightly fried, add the garlic, mix well and fry it together with onions for one minute.
Then we pour the mushrooms into the frying pan, mix and stir until fully cooked.
The mushrooms will give the juice, and as soon as it evaporates, the mushrooms will begin to brown (after 10-15 minutes), add salt, pepper and sour cream.
Mushroom mix well and fry for another 2-3 minutes.
Try filling the salt, if necessary, salt.
The mushroom filling is ready, put it into a separate bowl, so that it is slightly cooled.
Meanwhile, the potatoes were cooked, we poured the broth from it and crushed it into mashed potatoes.
Add a little cream,
A piece of butter (leave a little oil to lubricate the mold),
Pour out the eggs and mix the mass thoroughly until smooth.
The third part of the mashed potatoes is put in a confectioner's bag with a jagged nozzle and while we remove it to the side.
The form in which we will prepare a casserole, we grease with a soft butter,
Lay out most of the potato mass and distribute it evenly.
On a potato an equal layer we spread slightly cooled down mushroom stuffing.
Over the mushroom filling we make the border.
We put the mashed potatoes from the pastry bag on the edge of the mold and in the center of the casserole in the form of a mesh.
We send our casserole to the oven, heated to a temperature of 180-190 ° C, and bake it until ready.
In my case, it took 40 minutes, the casserole is completely ready, we get it.
The casserole turned out to be extraordinarily aromatic, with a very delicate mashed potatoes, tasty mushroom filling and a mouth-watering ruddy crust.
And while the casserole has not cooled down, I invite everyone to the table and wish you a pleasant appetite!
If you liked this dish - put your finger up! Share this recipe with your friends and leave a comment!
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I have other recipes for delicious casseroles on the channel, see them if you have not seen them yet.
Dean was with you. To new meetings, to new delicious recipes!
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