hi everyone and welcome back to my channel
well the summer is here and with the weather getting warmer each day the
desire for cooling and refreshing dessert increases and since strawberries
are in season I thought these layers panna cotta
recipe bursting with fresh strawberry flavor would be the perfect end to any
summer meal and now let's see how to make it these are the ingredients we are
going to need 450 grams fresh ripe strawberries 200 millimeters heavy cream
100 grams Greek yogurt 150 grams powdered sugar 15 grams gelatin leaf 1
tbsp fresh lemon juice the seed scrapped from half vanilla bean a pinch of salt
for the garnish I use fresh strawberries fresh mint leaves and mini meringue the
first thing we're going to do is a super super simple strawberry sauce wash and
hull the strawberries and cut in half combine the strawberries and the lemon
juice using a blender food processor or immersion blender blend the strawberries
until smooth
using the spatula pass the strawberries sauce through a mesh sieve to remove the
seeds
measure the amount of strawberry sauce you should have about 300 milliliters
for the panna cotta strawberry layer soak four grams gelatin leaf in cold water
until soft about 5 minutes meanwhile in a small saucepan over medium heat combine
100 milliliters strawberry sauce 100 milliliters heavy cream 50 powdered
sugar a pinch of salt and bring to a simmer then take off the heat squeeze
excess water from softened gelatin and add to the saucepan whisk until gelatin
has completely dissolved let the mixture cool to room temperature
then put into your mouth and very set in the refrigerator for about 2 hours until
firm before pouring the next layer I use a non stick silicone plum cake if
you want to speed up the setting process just place in the freezer for 40 to 50
minutes until set once the strawberry cream layer is set prepare
the second yogurt cream layer soak four grams gelatin leaf in cold water until soft
whisk the remaining heavy cream the Greek yogurt 50 grams sugar vanilla seeds and
the pinch of salt until combined heat to simmering point then take
off the heat squeeze the water from the soaked gelatin add to the saucepan and
whisk until dissolved allow to cool completely and thicken slightly
otherwise the vanilla seeds will sink to the bottom check to make sure the
strawberry cream layer is firm to the touch
then pour the mixture over and refrigerate or freeze again until set
once the yogurt cream mixture layer is set start preparing the third and final
layer of strawberry gelèe soak the remaining gelatin leaf as before
in a saucepan whisk together the remaining 200 meters strawberry sauce
and the remaining 50 grams sugar bring to a simmer then take off the heat
add the squeezed gelatin and continue to whisk until all the gelatin is dissolved
allow to cool completely once the cream layer has set remove from the
fridge and pour over the cooled strawberry gelèe place in the fridge to set for a
few hours
when ready to serve gently pull back the sides of the mold and carefully
invert the dessert onto a serving plate it should slip out perfectly
garnish with strawberries mint leaves and mini meringue and enjoy
this triple layered strawberry yogurt panna cotta not only looks lovely it
also tastes great light and creamy at the same time and almost guilt free pleasure
that will satisfy your sweet cravings without overloading you with calories and
fat thank you for watching I hope you enjoyed the video please leave a like
and don't forget to subscribe
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