Hello everyone.
Let's see how to cook cardoons the traditional way.
Here's a wild cardoon plant.
It is edible but slightly more sour than cultivated cardoon.
Clean it like this.
This is the edible part.
These are cultivated cardoons.
In order to eat them you have to clean the plants like this.
Cut an onion.
Pour a drizzle of olive oil, add chili pepper and sauté the onion.
When slightly brown, add the cardoon.
Add salt and water.
Cook until cardoons are tender.
Cardoons are fork-tender.
They have nothing to envy to artichokes.
I hope you enjoyed my recipe. Until next time!
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