「Nightcore」→ Imposible
Gunna x Travis Scott Type Beat 2018 "SLICE" ft. Turbo | Free Type Beat Rap Trap Instrumental (FREE)
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2018 Tiny House New Construction Never Lived with Solar Power in California - Duration: 1:58.
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Xenia Seeberg weiß, warum Paddy toller "The Voice"-Coach ist - Duration: 3:00.
Xenia Seeberg weiß, warum Paddy toller "The Voice"-Coach ist
Am Donnerstag startet die neue Staffel von The Voice of Germany mit vielen neuen Gesangstalenten und einem neuen Coach.
Wir erinnern uns: Im vergangenen Jahr kämpften das Duo aus Michi Beck (50) und Smudo (50), Chartstürmer Mark Forster (34), Sängerin Yvonne Catterfeld (38) und der finnische Rocker Samu Haber (42) um die Kandidaten.
Letzterer musste seinen Sessel nun aber räumen: Er wurde durch Paddy Kelly (40) ersetzt.
Der feiert nun also sein großes TV-Debüt als Mentor.
Gegenüber Promiflash erklärte Xenia Seeberg (46), weshalb sie den Musiker für die perfekte Besetzung für die Show hält.
Ebenso wie sein Vorgänger ist der Kelly Family-Star kein deutscher Muttersprachler.
Für Xenia, deren Sohn Philias Martinek bereits an der Kids-Version des Casting-Formats teilnahm, ist er genau deshalb bestens für den Job geeignet.
"Ich fände es eben ein bisschen schade, wenn nur deutsche Coaches dabei wären.
So international wie die Sendung ist, da wünscht man sich halt auch, dass ein Juror dabei ist, der die englische Sprache mehr verinnerlicht hat als die Juroren aus dem vergangenen Jahr".
Diese Lücke dürfte der gebürtige Ire wohl schließen.
Einen Fan hat Paddy also schon mal und er selbst gab sich im Interview kürzlich auch ziemlich siegessicher – vor allem wegen seiner jahrelangen Erfahrung:.
"Ich war mit zehn Tagen das erste Mal auf einer Bühne und seitdem hat mich die Musik nicht mehr losgelassen".
Der Pokal sei damit schon für ihn reserviert.
Was meint ihr: Passt Paddy gut in das Team? Stimmt ab!.
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H'HEN NIÊ LỰA CHỌN NATIONAL COSTUME NÀO ĐẾN MISS UNIVERSE 2018? I TẬP 3 I Vietnam - RTMU I FULL HD - Duration: 23:42.
Did you make it on your own?
Yepp I made all by myself
I failed so many times before this finished product today
The dragon image plays the most important role in this costume
Yea I know. Firstly I created a super big dragon then overall, it was inappropriate to transform this image
I'm trying to find the more appropriate material which can be able to create a flexible dragon image
The most important thing is that H'hen has to manage her hat by herself in this costume
And the dragon vignette is the soul of this costume.
keep trying your best! <3
I believe that "Banh Mi" will make a strong and unique effect on the stage.
When Hen wears this costume, she can advertise Vietnamese street food to the world
as well as honor this rustic work.
"Pho Co" (Ancient Town) - Nguyen Dinh Thuan
With this design, it's not just only about the lanterns
but I want to deliver through this costume the cultural atmosphere of Hoi An
specifically about its lifestyle, its morale and its antique atmosphere.
That's why I've designed this with various novel shapes.
I've mainly used black color for this costume
The first reason is because I want to emphasize the beauty of Hoi An at night
it's really sparking and mysterious.
I've also used many colorful lanterns to decorate
which makes it stand out on the black background.
Have you ever thought that a massive costume like this
using mainly black color can make Hen blur among other constestants?
Yah, I've done some research and found out that other beauty queens
usually choose festive colors national costume, really colorful.
This is totally black so it definitely stands out.
Not only black, I've used many colorful lanterns
I've also made a special "man" (a traditional hat used with "ao dai")
Oh, this is the famous "Chua Cau" in Hoi An, rite?
Yeah, rite!
A little bit tight
but will it have a strap or something?
If I loosen this or give it a strap, I think it will fit.
I admit that its size can make Hen difficult to move around.
And the boundary between bulky and delicate in this costume is very thin.
I've chosen light materials such as lace or chiffon fabric
to decrease the costume weight
and focused on making delicate details to deliver my idea
and make the audience forget about it massive size.
How do you feel about this costume, Hen?
I just want to sit like this forever...
*hahahaha*
but well
Actually, I think it's really gorgeous!
You don't need to worry about being blurred
'cause we have the golden "man" behind
which lightens your face.
I only feel its weight *haha*
Let's try standing up!
It's fine, yah.
I really impressed.
Exactly what I've imagined!
The perfect combination of the mystery of Hoi An and the design
I hope that the audiences will love this costume.
Yeah, I hope so!
Thang Thu - Nguyen Duc Hai
Thank you Hai for bringing such a nearly complete costume like this
My design was named "Thang Thu"
and it was inspired by traditional lanterns in Mid-Autumn festival in our country.
I've used a golden "ao yem" for this costume
which represents the moon
to emphasize the beauty of Vietnamese women.
It's been a while since we selected you to this round to make your design.
Do you have any trouble doing it?
First, it's the materials of those lanterns
because our traditional lanterns are made from glossy papers
when moving around,
they're torn easily.
Secondly, it is the "quai thao" hat which was made from bamboo
People would think that it is a natural material so it must be very light.
But in fact, when we put it together to form a hat
its weight will increase a lot.
And when we move around, it may fall behind.
Well, Hen may hold a lot of pressure if she chooses this costume.
I'm really impressed by those lanterns.
At first I thought you embroidered these
when I looked closer, the paint is really delicate
and careful
Those lanterns are really magnificent but it's quite big.
That's why when you put too many, it looks tangled.
Maybe you should remove some
or if you have time, you should make some smaller ones and put them together with the big ones
Even when you attach them to the costume, you should increase the space.
I think it will look better, rite?
Well, let's try this on!
Yah!
It's really comfortable but the hat is kinda heavy.
A little bit heavy
Yeah, I'm afraid of falling down.
And, well, do I balance this hat right?
'cause I feel like I have to bend my head to keep the balance
I can't keep my head straight.
*hahaha* feel like there's someone pulling me backward
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「Nightcore」→ Imposible - Duration: 2:51.
「Nightcore」→ Imposible
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Japanese Street Food Tour in Osaka, Japan - Duration: 15:52.
Alright guys well we have an exciting video for you today.
It is going to be all about the street food.
We are here in Osaka (大阪市) in Dōtonbori (道頓堀) which is famous for nightlife
and street food.
We have come here in the middle of the day.
We're going to turn this into our lunch.
Yep.
And just try as many Japanese snacks and dishes as possible.
Japanese street food for you guys.
Okay so time for our very first snack.
And we are starting with something sweet.
This is called Taiyaki (鯛焼き) and it is basically a pancake shaped like a fish.
So we got two different varieties.
They have the classic which is stuffed with red bean paste.
Right.
This is made with adzuki beans.
Yep.
And this other one is stuffed with sweet potato.
So yeah this should be tasty.
So I'm going to start with the red bean paste first.
Let's bite into this little fish.
Mwah!
Right into its head.
Mmmm.
A lethal blow.
Oh, hot.
Piping hot!
They made it right fresh for us guys.
The bean paste.
Oh that burns.
That is burning?
Mmm.
What does it taste like thought?
The dough is really nice.
It reminds me of waffle batter.
Yep.
Like that kind of flavor.
It is really nice.
Is it fairly sweet?
You know what it gets all the sweetness from the red bean paste.
Right.
That is the predominant flavor in this.
But yeah I really like this.
Let's wait and see what this one is all about.
So I'm also going to try the red bean one first as well.
Let's see.
Oh that is so good.
I've had these before and I've never had one that has been so generously stuffed yeah with
red beans.
This one is just oozing with red bean paste.
Look at that guys.
Just oozing with red bean paste.
And this is also a popular snack in Korea.
Yeah.
That is where I've seen it before.
Exactly.
We've had these in Korea so that is where I first tried it.
But it is my first time to have it in Japan and it is delicious.
Like oh my gosh it is like this would be the perfect winter food.
Like I could just imagine like walking outside on a snowy day or a cold day and having this
piping hot.
Oh my gosh.
So now Sam is going to try the sweet potato one first.
Sweet potato one let's try that.
Oh wow.
Again it is so good.
It is really sweet but this has a smoother consistency than the bean paste.
Oh!
So I think I might even like this one better.
Wow.
Look at that.
Mmmm.
What do you think?
This one is smoother.
It is smoother huh.
I see what you mean.
Wow.
That is quite good.
It is really good.
Yeah and um speaking of prices.
This one stuffed with sweet potato was 200 Yen and the other one stuffed with red bean
paste was a 180 Yen.
So the red bean paste is a little bit cheaper.
Slightly cheaper.
Just by a few cents.
Yeah.
But yeah this is quite good.
In my opinion it is worth trying them both though.
Yes.
Do.
And they have other flavors.
Yeah.
You can get chocolate, you can get custard.
I know.
You can make a whole snack why not sample a few.
A whole meal out of it.
Okay so next up we have found a place serving Kushikatsu (串カツ).
Round two guys of street food guys.
So this is Kushikatsu (串カツ).
This is basically they are fried skewers.
Kushi means skewer.
Mmhmm.
Katsu means meat.
Yeah.
But the interesting thing is that you can have um things that are beyond just meat.
Yes.
Like you can get fish.
You can see here there is a whole meat section.
Yeah.
There is seafood.
You can also do vegetables and what is considered other.
Yeah.
So I'll just a read a few of these for you.
So for instance you can get cheese done.
Uh huh.
You can also get something like Chinese yam.
I saw quail eggs.
Quail eggs.
There is something called fish paste tube.
I have no idea what that is.
There is even chorizo.
Look there is even banana with chocolate.
So basically the individual pieces are dipped in egg and then they're coated in crumbs and
then they're deep-fried and yeah this is what they should look like when they arrive at
the table.
Oh!
So the Kushikatsu (串カツ) have arrived at the table.
If you take a look down here we ordered an assorted tray which comes with 10 pieces.
It was 1200 Yen and yeah we decided let them surprise us.
We don't know what we're having.
We don't even know.
Technically you could order off the menu individually what you want to have but we thought this
would work.
Prices range from like 80 to 200 Yen on the menu depending how fancy the ingredients.
Exactly.
And there is one very strict rule here at this restaurant.
What is that?
You have the sauce.
You can only dip once.
Yes.
That means no double dipping.
No triple dipping.
No like taking a bite exactly and oh I want more sauce dip it in some more.
If you want more sauce there is cabbage.
Yes.
What you do is take the cabbage leaf.
Right.
And almost use it like a spoon.
Yep.
To pour some sauce on your stick.
What an ingenious way of doing things.
Yeah.
That is just incredible.
So I think we should dig in because this is looking pretty good.
So I've had my eye on this one because it is one of the few things I can identify.
This is lotus root for sure.
Lotus root.
So I'm going to take it for a really good dunk.
Take it for a swim.
Since I only get one chance.
One shot.
And then we bite into it.
Mmmm.
Oh wow.
Have I ever had lotus root?
This is very sweet.
This is a flavor I'm not really familiar with.
That is fascinating.
Mmmm.
Trying new things here.
It is like sweet and almost floral.
Wow.
That is really interesting.
Sam's turn over here.
Yes and this is a bit of a giveaway.
It looks like shrimp.
It sure looks like a shrimp.
Alright I'm taking it for a gigantic swim.
Duh da duh.
Look at it swimming.
Da da duh.
Just keep swimming.
Oh that is so juicy.
That shrimp is so juicy and I love the breaded crispiness of the batter.
This is awesome we just started.
We just started.
We just begun.
So I'm going to grab another one.
This looks like fish don't fail me.
And I'm going to demonstrate how you can use your little cabbage leaf for scooping.
So I haven't dipped it at all.
Let's make it happen.
But look.
Look at that.
It works out.
Woah.
Quite well.
Zero contamination.
Because the cabbage has like these little pockets and ridges that collect the sauce.
It collects it really nicely.
So yeah give that a shot.
Mmmm.
What do you think?
Yeah.
This one is good.
Is it good?
I do like this one.
I like it because I can identify it.
Yum.
I always feel safer eating something I can identify.
Hahaha.
So we found our next snack.
This is our third snack here in Dōtonbori (道頓堀).
And we found a gyoza (餃子) stand so we ordered up a little tray.
This was 400 Yen and you get 8 pieces.
So yeah and they also gave it to us with a bit of lime.
I've never had gyoza (餃子) with lime before but we were like why not.
Why not.
So I've squeezed a little bit of that on top and this is still steaming.
This is piping hot.
They prepared it fresh right in front of us.
Wow.
What do you think?
Mmmm.
Is it good?
That is good.
Yeah?
Wow.
You know what?
What?
It needs soy sauce.
It needs more soy sauce.
It needs a bit of soy sauce.
I just need that saltiness when I'm having gyoza (餃子).
There we go.
Oh look at all of that.
That is mandatory.
You drowned it in there.
Drowning it in there.
So now, now things should be right.
And I'm sure glad that we're eating it under cover.
Like it is chucking it down right now in terms of rain.
So much rain.
Yeah.
Look at this, this is like falling apart right in my chopsticks.
Yeah.
Yeah, I have to say the nice thing about this market.
Mmmm.
Is that you have some covered sections so you can visit even on a rainy day.
Oh how is that?
I love how crispy it is on the outside but it is super juicy in the inside.
Yeah.
Some of the juiciest gyoza I've ever had before.
It is really tasty.
I like it a lot.
(Speaking Japanese)
(Rain sounds)
And when it rains in Osaka (大阪市) it pours.
It pours.
Oh my gosh how the weather has changed today.
So lucky we brought our umbrellas.
But anyways we are moving on to our 4th dish right now.
And we have something called Takoyaki (たこ焼き / 蛸焼).
Takoyaki (たこ焼き / 蛸焼) is basically a ball shaped snack.
It is made with batter.
It has chopped up octopus.
It has pickled ginger.
Um and then once it is ready they put on a bit of barbecue sauce, some mayo and these
little things that you see moving around.
That is bonito flakes.
It is fish flakes.
Yes.
Um the first time I saw that I was like is this alive.
Hahaha.
I know.
I'm eating something that is still moving.
It is like why is it moving?
But yeah this should be tasty.
So I forgot to mention but this is actually a dish that originated in Osaka (大阪市)
in the 30s so if you come here like you have to try Takoyaki (たこ焼き / 蛸焼).
It is just mandatory.
How could you not?
Look at these little balls.
It is one of the most iconic food items you can try in Osaka (大阪市).
Yeah.
For sure.
For sure.
And they are so like malleable.
Wow, look at that.
Look at that.
So let's bite into it.
It is performance art watching them prepare it too.
It is quite impressive.
Oh man I should not blow on it the flakes are like flying away.
Piping hot huh?
Piping hot.
So my impressions.
I thought this ball was going to be a lot more solid but now that I've bitten into it
inside it is just very juicy.
It is still very like moist and mushy and gooey.
And a little bit mushy.
Yeah.
Wow.
So it s definitely something that you can't just be eating with your hand.
You need chopsticks or like a little toothpick or something.
Yeah, exactly.
Otherwise it would just disintegrate.
Exactly.
Let's have one more bite.
And you can see the chunks for octopus as well.
There it is.
The octopus, a little bit of chopped chives.
It is pretty tasty I have to say.
Oh wow you can see it.
And the price for this we paid 450 Yen and you get 6 pieces.
Good stuff huh?
Alright mister.
Let's try this.
The takoyaki (たこ焼き / 蛸焼).
Piping hot.
In he goes.
Mmmm.
Zooming into that face.
Mmmmm.
Will he like it?
Will he not.
Oh I really like it.
You are right this is the mushiest kind we've ever tried before.
Yeah.
We've had more crispy kind.
And we've also had ones that have been prepackaged and they've almost been a little dry.
So this feels a lot more like the real deal.
Like the more authentic type of yeah local dish that it is meant to be.
It is so flavorful and good.
Yeah with that sauce and the mayo and the flakes.
I love it.
Good stuff.
I love it.
Alright.
Yes.
Last but not least yep.
We need dessert.
Moving on to dessert.
So take a look at this guys it is melting quickly.
I've got a big scoop of vanilla ice cream (Monaka - 最中).
Yes.
I have red bean paste.
Red bean paste and then I have uh an outer shell here.
Nice.
It looks crunchy.
So let's try that.
It looks good.
Mmmm.
How is that?
That is nice.
Oh yeah.
And as Sam finishes off the ice cream the price for that was a 160 Yen.
Good value.
Not bad.
Alright so Sam had ice cream.
I am having Warabimochi (蕨餅).
And I kind of have to assemble this myself.
So the mochi (餅 - もち) comes in this little plastic container.
Yep.
Oh that almost looks like jelly.
Yeah.
And then we're going to have to add this powder on top.
Brilliant.
Let's do it.
So this mochi (餅 - もち) is our last Japanese dessert.
Yeah.
On this street food tour.
Yes.
This is the very last food item from this Japanese street food tour here in Osaka.
Mmmm.
Kind of sad.
Wow.
That is very gentle mochi (餅 - もち).
Yeah.
I've been eating a lot of mochi since we arrived in Japan.
Yep.
This one is clear in color.
Yep.
And it is more jelly-like.
Yep.
It just moves more.
It is softer.
It is squirmy.
Hahaha.
It is nice.
And I really like it with this powder that we've added on top.
And this one was what 260?
Mmmm.
This one was 280.
Oh 280 sorry.
280.
So a bit more than yours.
Yep.
But it is a very mild sweetness.
It is a nice dessert to finish off with.
Excellent choice.
It is time to say goodbye.
Urgh.
Goodbye.
It is always sad when the street food tour is ending.
Yeah.
Because we just love street food so much.
And I have to admit this is the first time we've ever filmed street food in the rain
so it was an interesting procedure.
Hahaha.
Anyways we really enjoyed this street food tour here in Osaka (大阪市) and if you
want to see more Japanese food and travel content stay tuned because we have a lot more
coming.
Bye for now.
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[ENG/INDO SUB] BTS Taehyung & JHope VLIVE (Part 2) in Paris -181021- - Duration: 13:59.
I don't think it's on yet.
It's on.
The first comment.
- Can you read it? - No.
Everyone, this...
- is not our fault. - It wasn't disconnected because of us.
The connection here is extremely unstable.
It is not our fault.
It just died, which is very embarrassing.
If it gets disconnected one more time,
we will come back in a better environment.
Let's say goodbye in advance.
- Goodbye! Let's do this first. - Goodbye?
- Are we preparing for the ending first? - Yes.
The concert was exciting,
and because this might cut off anytime,
- let's say goodbye now. - Thanks everyone.
Okay, done.
If this stops again, just pretend that... you know what to do.
- Just move on to the ending part. - You already know what I'm saying.
The ending is at 00:50.
The connection is extremely unstable here.
One of the fans just did some translation.
This means finger maeum (heart).
Finger heart means finger maeum.
Finger maeum? Finger maeum!
- Finger maeum. - Cute.
- Wasn't that unique and incredible? - What was?
When they were cheering for us.
Yes.
The mood was incredibly hot in Paris.
Very hot.
The fans in Paris were enthusiastic.
V's voice is a bit hoarse, isn't it?
- Everyone. - You cried yesterday.
Do fans know that you cried?
- Many fans are... - If you keep making this official.
- Yeah? - Know.
- Know what? - The fans will know.
In fact, V was upset yesterday. That's why he cried.
What happened was,
the fans cheered a lot,
and I wanted to thank them,
- but I was losing my voice. - Yeah.
I was upset at myself.
You cried a lot yesterday. I was embarrassed.
He cried so much that I was able to feel,
his true love toward his job. That's why he was shedding tears.
He couldn't sing.
Song... Don't you agree?
Not that you "can't" sing,
you wanted to sing but you were not able to. You know what I mean.
I would have cried in that situation.
V's commitment is just outstanding.
Didn't you cry a lot, too?
Cry... But I've never cried in that kind of situations.
- You haven't? - Because I... - Yeah, I haven't seen you cry.
Jungkook also cried because he couldn't perform.
- Because of his foot. - You have a point.
Jimin was quite upset, too. So was RM.
But I think everything went successfully...
- Did you see this? - What?
For us...
"That's okay. I can't sing well, too".
Everyone.
No. You all have a beautiful voice.
Sometimes, your cheers give me goosebumps.
So true. How would we perform without the cheers?
- Yes. - We can't perform like we do now.
- We are going back to Korea soon. - Yes.
- We are going to Korea. - What do you want to eat first?
Me?
- Homemade food. - Sounds nice.
Homemade food is the best.
For me,
you know that Chinese place that I like.
- Nice place. - When my family got together,
I ordered that black bean noodles.
Although the noodles were soggy.
Is that what you want?
Or.
Mussel soup and Dew on Grapefruit (fruit soju).
Going hard?
That's also good.
We have so many comments from our fans now.
Despite this unstable environment.
We have ARMY from all over the world with .
- But the comments go up too fast in different languages. - Yes.
Right now, it is 11:30 p.m.
So, in fact...
because we finished our performance and had dinner just now,
we are quite tired.
And we have that.
What?
RM's mixtape.
- Yes. - We should talk about that.
That is...
I'm looking forward to "Moodchild".
RM has worked on this for a very long time.
I watched him work on this.
He has great expectations himself.
He will talk about it soon.
He will talk about the album himself.
I'm looking forward to it, too.
I like this tracklist.
I love this font.
Isn't this handwriting bad?
- A little bit like Suga's. - It looks it's written with foot.
Written with one's heart and soul.
By Suga.
It definitely is unique. I'm looking forward to it.
This song, "Eogeut," sounds like a good one.
We haven't listened to these songs yet.
- You haven't, too? - No.
We haven't listened to them, so it's our first time.
My first, too.
That's why I'm looking forward to his.
RM, way to go!
Please continue to listen to our songs.
RM.
- "Mono". - "Mono".
What is this! (wordplay)
Please love our songs.
We've been doing for almost 10 minutes. V almost finished his dinner.
- I'm done. - I'm getting sleepy, too.
If the connection was better, we would have talked more.
Yes.
We will take good care of ourselves and go back.
The fans who came today, you were amazing.
Please stay healthy and don't get sick.
Take care of your health.
Since it's getting cold in Korea.
Fans in Korea, don't get sick.
- Our international fans. - Don't get sick.
ARMY, don't get sick.
Don't get sick.
With V on V LIVE, I do see more purple hearts.
- Purple. - There is a lot.
Well made.
- Health is the most important thing. - It is.
Health is extremely important.
- Being healthy is the best, everyone. - Absolutely.
- Please answer to this question. - What?
Which one?
"When Hope World 2?"
Everyone, I just released my mixtape.
Really? You were the last one to do it, right?
Yes. So I'm taking a short break now.
But I always have the ambition.
The same goes for all of us. That's why we are working hard.
- I'm going to do it sometime. - Okay.
Your voice is too good to not do anything.
Sometime.
Your voice is too good.
You should have taken better care of that voice...
Like our members, I will make the whole thing.
Good.
I'm going to make from start to end.
Good.
The list includes only 3 songs.
3 is enough.
They are the result of your blood, sweat and tears.
Everyone.
Some comments really show that they were translated.
- Why don't we work on our chemistry? - How?
We have been getting along well lately.
Yes, we have.
- How about, JV? - JV.
- I like JV. - You sound so unenthusiastic.
- HOPE-V or JV. - I like JV.
JV, got it.
From now on, we are a unit: JV.
JV? It sounds a bit...
JV.
JV it is, everyone.
HOPE-V.
- HOPE-V? - Which one's better? HOPE-V? JV?
Which do you like more?
Let's vote.
HOPE-V and JV. The result is...
- What do you want? - They say JV.
"JV".
- "I'm using translation now". - "JV".
V... "VOPE".
- "VOPE". - VOPE?"
- Do you get it? Combine Hope with... - VOPE! VOPE sounds good.
- Everyone, JV or... - VOPE.
- VOPE? - VOPE.
- "HOPE-V". - "HOPE-V".
It sounds like "happy".
"JV", "V-HOPE", "HO-V".
So many options.
"VJ".
- VJ. - VJ?
- That's good. Like as in, camera VJ (camera operator). - "VJ Commando"?
- This comment says, "Je t'aime Hope". - "VOPE".
"Hola".
"HOVI".
- "HOVI". - Sounds good, H-O-V-I.
HOVI or VOPE.
"V-HOPE".
"V-HOPE".
So many options.
Well, we will give some thought to this.
- Let's go with VOPE. - VOPE?
- Or... - Okay. Let's do VOPE.
What did you pick?
- HOVI? - HOVI?
HOVI sounds like me.
- Let's go with VOPE. - VOPE.
Okay, VOPE. Everyone, it's VOPE.
- We, VOPE, will be back. - We are a new unit: VOPE.
I'm about to pass out.
What should I do? Should I sleep here?
I think we've put too much energy in the concert today. Everyone's sleepy now.
You see him sleeping?
Everyone.
- Everyone. - J-Hope check this out. I'm poking your belly.
1, 2, 3.
- I'm sure this will be made into a GIF. - Yeah?
It will be on Twitter. 1, 2, 3.
Everyone, although the connection was bad.
We will be back next time.
We did this for quite a while though.
Nobody eats this slow.
I like this. We just push the button to start V LIVE,
and let you know what we are doing.
- Very good. - This is a great environment to communicate with you.
- Thank you everyone. - Thank you.
- We will be back. - With better Internet connection.
- Bye bye! - Bye bye.
- Heart. - Heart.
- Do you know how to turn it off? - I do. Of course.
- VOPE, to be continued. - VOPE.
- Go. - Coming, VOPE.
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[basic]Korean alphabet-How can I pronounce and write Korean? 모음 vowels ㅟ-위 wi(wi/wiː/y/yː /yi/yiː) - Duration: 0:31. For more infomation >> [basic]Korean alphabet-How can I pronounce and write Korean? 모음 vowels ㅟ-위 wi(wi/wiː/y/yː /yi/yiː) - Duration: 0:31. -------------------------------------------
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Gunna x Travis Scott Type Beat 2018 "SLICE" ft. Turbo | Free Type Beat Rap Trap Instrumental (FREE)
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