Hello its Kinoshita Yuka (Eng subs by ~Aphexx~) (Font size color transparency 100% controlled by you)
so today! tadaa as always its a box that is so KAWAII that I want to repurpose it
this is something that I've eaten many times a cake from Q'uil fait bon
and today! tadaa I've got an assortment of 10 cakes
Quil fait bon is known for having scrumptious tarts and as you can see here its topped with such
colorful fruits here this store is a hit with all the Girls
and if you buy 10 pieces it equals out to be a whole cake ~I never knew that~
and what I bought today is marron tart, purple potato tart, pear tart,
chestnut and almont tart, rhubarb & strawberry tart, seasonal fruit tart, fig tart, persimmon tart
honey seedless tart and the total comes to 8,184 yen (bout $85)
for those out there that are looking to purchase a whole tart/cake from Quil fait bon, it would make
me happy if this video helps you out
I'm so happy right now itadakimasu
I just can't decide on which one of these to start off with ~what should I do?~
lets start off with this purple yam tart its such a nice shade of purple
at first its much like a sweet potato, so sweet and tasty but afterwards you get the purple potato flavor coming through
it goes so nicely with the cake/dough
on top there is something called montblanc paste and underneath is some sponge cake
and underneath all that is a tart
they probably baked this after they put the purple potato cream on this
usually with montblanc you add it at the end just after its all baked
with this since its baked its got that sweet potato flavor coming though
this is a only available from their store located in Ginza its their ?queen nina?
its so bright red and I thought these were grapes or something it was so red I thought they were cherries as well
I've never heard of a ?queen nina? before
no matter how you look at it its so exquisite its so nicely put together
this ?queen nina? is so sweet its got a bit of a toothsome bite to it
and when you bite down the fruit just gushes out goes so nicely with this custard cream
its such a wonderful flavor
these fruits are totes huge
but these are a bit firmer than a grape grapes are so "squish squish"
wait " squish squish " is a bad description but its something like that
this is an exclusive item to the Ginza store its chestnut cream and pear tart
this is so beautiful
its even layered
the pear is so juicy
this pairing of pear and chestnut seems so novel to me
but its a pretty good pairing the tasty chestnut cream and the juicy pear goes so nicely
it has a bit of cookie as well.... its very crispy
yumz
this is a honey seedlesss tart
these fruits are called honey seedless they look like jewels
this is also such a great lesson on fruits as well
I forgot the name of the one before already this is so different from the "Bioresorius" (correction the one she had previous was "queen nina")
the honey seedlesss is so different
this one has a sweet flavor to it
this tart has a slight jasmine aroma to it its so refreshing and delish
they use both whipped cream and custard creams to make this
persimmon tart
you don't see many persimmon tarts and a tart with so much persimmon topping it as well
I feel as though a cake using persimmon fruit is such a novel idea
custard cream and persimmon go rather nicely together
and you can really taste the apricot in this as well
fig tart
I love that you can eat these figs as is since they're so sweet ~so pretty~
the little bits inside the flesh of the fruit are so yummy
next is chestnut and almond tart
its so fall-like
that chestnut flavor is so~ nice I love that mouthfeel from the almonds as well
you can really taste the rum in here as well
next is a pear tart
I love pears
the pears are so crisp and underneath its a vanilla ?bavarian?
and there is an almond cream layer on top of the tart
they put a lot of effort into making this the pears taste so nice and mild
next is rhubarb pudding and strawberry tart
fruit ?topped? (incomprehensible)
I don't know my fruits and this thing called rhubarb.... ~I've heard of it before but haven't really had it before~
they're like these stems.... can I call them stems?
well those things whatev they are are the rhubarbs
rhubarbs are used in rhubarb jams they're so jamlike and sweet and yummy
kinda like a strawberry jam
I just gotta know what a rhubarb is lets look it up
they're basically greenish and are basically the stems I guess
the japanese name for it is "Shokuyou Daiyou"
I've never even heard of the japanese name before
its a vegetable of the 'tadeka' genus
~ oh wut? this is a veggie tart ~
it might resemble a "fuki" however a "fuki" is of the genus Asteraceae
they say in the fall it loses a lot of its tartness
it must be its yummiest in this current season
that was our trip down the internet rabbit hole with rhubarbs
we learned so much haven't we
wow Q'uil fait bon teaches you so much
K so the last piece is this seasonal fruit tart
fig, orange, pear, strawberry, muscat grape, its even got persimmons on it
and banana its so jam packed with all sorts of stuff on a single piece of tart
ain't this amazing? it would be so easy to put all sorts of fruits
onto a whole cake but to cut that into 10 pieces and to have a single slice packed with all these fruits....
its so amazing such artistry from the chef
all sorts of fruits on here
perfect for that person who just can't make up their mind since its got a bit of everything on it
last mouthful itadakimasu
all done gochisosamadeshita
Q'uil fait bon was so yummy and to be able to eat 10 pieces made me so happy today
I've had a whole cake to myself where I had 10 pieces of the same cake before
but this was my first time having all 10 pieces be so different.... it was so blissful
to be able to eat 10 of the same pieces at once is fulfilling but having all these different flavors really gets me excited
and it was so much fun as well quil fait bon always uses fruits that are at the
peak of the season its so nice to be able to experience the season as well
when you look at their online site they have such deadlines of when certain cakes are available
like september to the end of october they have such short windows that each tart is available
and so many limited edition seasonal tarts for those who are looking to try a certain thing
please look at their website before you buy
quil fait bon is irresistible for those fruit and tart lovers out there
and I think there are many others who love KAWAII things as well
and everyone won't you try this as well and as always thanks for watching and if there is
something that you want me to do or eat please tell me about it in the comment section
if you liked this video please hit the like and subscribe buttons BAI BAI
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