ចម្រៀងខ្មែរ ឆ្លើយឆ្លង ១០បទពីដើម សែនពិរោះៗ , Khmer old song
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Tom Asta Full Part
For more infomation >> Tom Asta Full Part-------------------------------------------
The Interview: Enis Bardhi, Levante UD player - Duration: 7:05.
"It's a really good feeling to be here being a part of Levante."
"I'm feeling really good."
"I always said that it was my dream when I was young."
"Thanks God I got to come here and I am living my dream."
"I wanted to come here to LaLiga because for me it is the best league in the world."
"The best quality you will have on football is here."
"I knew that I would improve so much here"
"From the matches, from the training."
"From the atmosphere, from everything."
"It would be a very good experience for me."
I didn't think so much to choose Levante. When I knew that interest I knew it was Levante,
it was LaLiga, I immediately just signed the contract."
"First days when I came here I was thinking that it was not going to be easy, because
I didn't speak good Spanish and the other guys don't speak good English.
It was not going to be so easy. But from the first day I was really good with them,
they accepted me very good. They tried to help me in every case. I am feeling really good."
"It's a very good team. They are trying to give me all the best."
Like I said in the first day everyone was accepting me and now I am trying
to be better on my Spanish so it's going to be easier all the time."
"I am trying to work and improve myself. I want to score goals and try to be better.
But the most important thing is the team can achieve things at the end of the season.
Staying in LaLiga is the most important thing for me. If we achieve this after I should look
individual success like goals or assists. If this doesn't happen then other things are not important."
"I say every training, every situation, every moment I am trying to give my maximum,
I am trying to give all the best what I can for the team."
"And if I can help the team with more goals it will be perfect for me and also for the team."
"It was the first goal that I scored in LaLiga. It was a special goal for me. It was a free kick."
"We were 2-0 losing and I scored for 2-1 and the team was getting better, being motivated."
"I don't know how to explain it. It was a really very good feeling, it was amazing."
"Since I was young I was training the free kicks. I was always shooting the free kicks.
When I came here I think I improved also my free kicks in Levante."
"I try to put the ball the best I can. Sometimes it's not going how I want. But I try always after the training, staying and shooting."
"I really think the more you train it will be much better."
"When I was in Hungary we had a very big derby, Ujpest against Ferencvaros.
It's a really big big derby. I was always thinking about scoring against Ferencvaros but I couldn't score.
I hit the post, I had the chances. But I couldn't score. When I came here I knew about Levante and Valencia.
So when I scored the goal against Valencia I was really happy."
"And I want to score again in Mestalla."
"My dream is going with Levante to Europa League or Champions League, why not one day."
"And why not scoring 15 goals or some assists. I have many dreams."
I just want to play football, enjoy it and now I am on the best moment, I am in LaLiga."
"Macho Levante"
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Talking About... Dani Parejo, Valencia CF player - Duration: 4:05.
"Hi, I'm Dani Parejo, and this is what my teammates think of me"
"I have the privilege of considering myself a friend, and in my opinion, he's a very good friend to his friends"
"He's a warm person, he likes being among friends, he's sociable"
"I'm a bit of a homebird at heart. I sometimes argue with my wife about it, because I'll want to stay in and she'll
insist on going out"
"He's one of the jokers in the changing room, but as a captain we all respect and look up to him, he helps us all
a lot."
"Whenever there's a problem, or in any awkward situation, you watch what he's doing, and you follow
his example"
"Though he's made the most appearances for the club out of all of us, when he comes into training,
it's as if it's his first day at the club"
"He's the captain of the ship. He's the one at the helm as it were.
"He's a quality player, there aren't many at his level"
"He's a remarkable midfielder with a lot of class"
"When the game is getting out of hand, he knows how to calm things down"
"I'm a level-headed sort of person. I like to manage the time during the game, slow things down and take a
pause when it seems the right thing to do. I think that's one of my real strengths"
"I've got loads of anecdotes because he's my roommate. I'm really forgetful and we often lock
ourselves out of the room. It's always me who has to go down to reception for a spare key because
I'm the youngest."
"I always remember the time I was coming through the ranks at Mestalla, there were quite a few keepers in the
squad, it was a difficult period, but he was always there for me, supporting me. It made a difference.
I'll always be grateful to him for that"
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10 Years Ago... Matchday 16 LaLiga 2007/2008 - Duration: 3:09.
Ten years ago, Real Madrid and FC Barcelona were preparing themselves for the following weekend's Clasico.
Both kept up their momentum coming into the big game with convincing victories.
The leaders saw off Osasuna with a stunning goal from Sneijder and another from van Nistelrooy,
who managed once again to put the ball past his ex-teammate Ricardo Lopez.
At Mestalla, Samuel Eto'o, having been practically absent all season due to injury,
returned to his best form and registered his first two goals in LaLiga.
If the first was a masterpiece the second was a collective work of art:
The Cameroonian's strike being preceded by 19 passes in 46 seconds.
Barça managed the win without either Deco or Ronaldinho. In fact, the
the Barcelona number '10' didn't even come on when Messi got injured.
The Argentinian, as it turned out, would not be fit for El Clasico.
A blow for Rijkaard's side just as they had incorporated Eto'o back into their ranks.
The curse of the Fantastic Four continued to hold sway.
After a crushing defeat at home, Koeman took a drastic decision;
He decided he would no longer count on the services of his captains David Albelda and Santi Cañizares.
It seemed like they had made their final appearances in the Valencia colours.
At the Ruiz de Lopera Paco Chaparro was in charge for the first ever Andalusian derby against Almeria.
Despite Diego Alves impressing on previous outings, Cobeño came back into the line-up.
His stay was short-lived, however: he got sent off, the Brazilian came on, and was a regular from then on in the side.
Real Betis had to come from behind, but thanks to a brace from Mariano Pavone, the Verdiblanco coach remained unbeaten.
However, when it came to unbeaten runs, the attention was all on Espanyol who equalled a record number of games without defeat.
A single goal from the ill-fated Dani Jarque helped them to a win over the bottom club in the league.
Another plus for them was the return of David Garcia to the side after an absence of seven months.
Two players stood out in the clash at the Coliseum Alfonso Perez.
Nihat, who guided Villarreal to victory with two cracking goals.
Kepa who scored once and could have put his team back on terms after winning a penalty.
Unfortunately for Getafe, he blasted his spot kick high over the bar.
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TRANS Conference 2017 Press room interview with Taiki Ishikura, CBO at JOMDD, Inc. - Duration: 7:38.
The first question is
What's your motivation to come to the TRANS Conference?
So this is second one right?
So one of my friends, she's Taiwanese friend
She's one of my friends and she told me about this Conference
You know
there was a huge conference last year
So I knew this conference probably since last year
Then, when I met their
the people form the H. Spectrum
I really like their passions and you know
drive for their missions
So I kind of want it to be the part of them
So beside of this one of the biggest conference
healthcare focus Conference in Asia
so I could be
You know,
I can see the bunch of the professionals from wider variety of the areas
such as like investment or internal medicine, and so on
You know Senior entrepreneurs as well
so I kind of want it
You know
Take leverage the opportunity
What is the most attractive part of this Conference?
Attractive part?
I came to realize after the Conference
I came to realize the majority of the audiences still very young but very passionate for the healthcare
so the probably in chatting from with them will attract me a lot
What makes you to join JOMDD?
So I actually didn't join
I'm one of the co-founder of the firm
When I was at the business school in the Stanford
Six years ago
He the co-founder was running the consulting firm for the medical device company
But he was also gathering
At least four of five very interesting ideas in the technology from Japan
And he was working on developing those products and trying to commercialize it in the United States
And also globally
And so he was like my mentor
But at that time I was running my own digital health startup company at Stanford for a psychiatric disease
so I was trying to develop it as a medical device
So my co-founder was the medical device professional
so I talked to him a lot
tried to ask for his opinions a lot
You know, what kind of strategy is the best supporter
You know, startup company
But after the a couple of series of discussion with him,
I came to realize that what he's working on is much bigger
But also he made me realize that
there're a lot the untapped Japan emerging technologies that I can leverage
that wasn't commercialized
so I joined what we can started this fund together, JOMDD
What's the difficulty or challenge when you found this company?
After I founded the company?
Yes
Well, funding was definitely the biggest issue
Because we call ourselves medical device incubator
What I mean by that is we not only invest in the startup companies
but also we develop our own product
It's one of the very rare business model
because you see a venture capital while you see a medical device companies
but we actually the combination of those two
So we are, yeah
we invested the 7 startup companies
but we are also developing in 9 medical device products
That kind of business model is very difficult to convince the investors to invest
because the first we also need to get funded by the companies
Probably at first 18 months was the most difficult time
You are the medical technology accelerator in Japan
What is the oppitunity to cooperate between Taiwanese and Japanese?
I guess
One of the potential collaboration between Taiwanese companies and the Japanese company is
even though Japan has their great technology infrastructure
that doesn't apply to manufacturing itself
There are a bunch of the OEM manufacturer
but we have a bunch of the early stage technologies, medical devices the technologies
but every technologies we have to find out manufacture partner
but that actually takes a lot of time
Because the most of the manufacture companies doesn't have the product development functions
so whenever we see a new great opportunity
we have to find a very passionate and also entrepreneur manufacture company
which can also try to think about what is the best product of design to meet this some clinical unmet need crisis
So if you know, you know
those kind of Taiwanese startup companies manufacture startup company
and then there'll be very fantastic combinations
Could you please say something to encourage healthcare startup in Asia or students study in this field?
That was the
That's actually toughest question
Because
Yeah, the healthcare industry is very huge
We know that that's a huge market
but actually nobody knows where are we going, right
Most of the developed countries, you know
suffering from the aging population rate
Most of the government is suffering from, you know
They just cannot afford what we have so far
So we don't know what's the solution yet, right
and we're still not sure if that's the technology
There is a matter of the technology or not
It's might be more about the cultural or environment of access, right
so every country has a different issues
but I think even though that's one of the biggest infrastructure industry
It's still undeveloped in terms of the technologies
So for that perspective, I think we
our generation, you know
younger generation can
We have much more work to do
We have so many things to improve in the healthcare
so that's
That might be the long way to go
That might take a lot of time
You might have to keep convincing a bunch of stakeholders in the healthcare
Healthcare is very fragmented
You have to keep convince doctors, inventors, investors, and customers, and the patient as well, right
so that takes a lot of time and effort
You also have to come up with the robust clinical evidence as well
but just let's keep it on and try to be just persistent what we're doing
I believe, we gonna have a completely different healthcare industry within 20 years
and that's our generation show
And, the last one is
could you please read our slogan to the camera?
TRANS, Innovation in Asia, better healthcare for all
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Every Words Devine
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LEX 18 News Now: December 12, 2017 10 p.m. - Duration: 4:59.
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WARNING THE EYES ? ! (KevanWorld # 68) - Duration: 12:03.
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Meet the best rescue team in ...
For more infomation >> Meet the best rescue team in ...-------------------------------------------
RUSSIANS REACT TO GREEK MUSIC | Νάσος - K@ριoλα (Official Video Clip) | REACTION | αντιδραση - Duration: 4:08.
Is that him? -Yes
Wow, it's so beautiful out there
You've reacted to him before -Yeah, me and my mom
In that other video he was playing guitar as well
But this video is brighter
His motorcycle died
He ran out of gas
He's probably gonna see his girlfriend with some other guy
He has beautiful voice
He sings with his soul
It's December now but it's still warm in Greece
Well, it's Greece
Beautiful girl
When it's +10C in Greece, it's cold for them
Three guys riding a scooter
Poor scooter!
I still can't understand who are that couple?!
Is that his girlfriend?
No, it's some other...
Ahhh, he saw his girl with some other guy
He doesn't care though -He's gonna hang out with friends now
Maybe she's not his girl and he just likes her
The video is beautifully filmed
I like the brightness
Something is gonna happen now
He saw her again
He's like: not again!
So many girls and they are all beautiful
That guy is a star
Look at the way she's dancing!
Those girls are so beautiful
They are so hot
"Leave me alone"
That's his ex-girlfriend I guess
Well, either that or she became an Ex after he saw her with that dude
The video is very bright! I wish all videos were like this
You can see all the colors
Many times people use black and white colors and all the colors disappear
Well, the song is good, the artist is good
Beautiful girls, very beautiful girls
The video has some storyline, which is good
From what I understood, he saw his girlfriend with another guy
And then went to hang out with friends
The song is called Kariola. I wonder what it means
Please write the meaning in the comments guys
We hope you liked this video guys
Press "like", subscribe to our channel
Also follow us on Instagram
And go check our merch on RussiansReact.com
Salute Greece
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GMC SILVERADO K 2500 HD 4X4 6.6 V8 Duramax 8 Duramax //Allison automaatbak/Bijtelling vriendelijk// - Duration: 0:54.
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Croatian Food Review - Trying Dishes with Truffles in Zagreb, Croatia - Duration: 14:27.
Haha.
He's like get away.
Get away.
Anyways what are we doing right now?
We are going for lunch.
Hello there.
Hello.
So yeah, our first restaurant meal here.
Let's make it happen in Zagreb.
So you were sold by a couple of items.
What were they?
Everything with truffles.
Haha.
Everything with truffles.
Polenta with truffles.
Pasta with truffles.
Let's go in.
Well hello hello.
It is time for lunch here in Zagreb and we found a really cool restaurant like right
around the corner from our Airbnb.
This place I believe is called Fotic (Bistro Fotic) but I can't be sure because I can't
seem to pronounce anything correctly in Croatian.
Um, but anyways today we figured we would showcase some Croatian dishes and we're specifically
going to be focussing on anything and everything with truffles.
So I believe Sam you got risotto.
Yes.
I got polenta.
And yeah truffles are going to be like the main thing.
Yep.
And another thing to mention is that truffles are usually expensive anywhere else in the
world but like they grow here I don't know like mushrooms.
Well, I guess they are kind of a mushroom but anyways um yeah it is really popular so
you can find it in a lot of dishes and it is not that expensive so it should be a good
meal.
And of course the wine is the first thing to arrive.
Absolutely.
Let's get into that.
That just seems to be a standard now for us in Europe.
We get our red wine.
We get our dry reds before the meal even comes and I believe this is the Plavac or Plavac
grape and this is the most common wine we've found here in Croatia and it is really good.
It is something that we've been drinking at home and yeah and at restaurants basically.
Gotta get that red.
That daily glass of red in.
What do you think?
Yeah, that is really nice.
It is really nice.
Very strong, very full bodied and um yeah it is just such an exciting way to start the
meal.
Wine is just part of our routine now so yeah.
We drink our wine.
Sam you are looking pretty Wolf-y over there.
Your head is turning into Mister Afro Puff.
Yeah, I'm in the Wolverine stage and I think I'm going to keep rocking this for a couple
more weeks.
Yeah?
For the rest of Croatia?
Enjoy it.
Enjoy it Audrey.
Haha.
The bread has arrived.
We got a really nice bread bakset.
Bakset.
Basket!
We got a nice bread basket that showed up.
So check that out.
Oh my gosh it is still warm.
This must be complimentary.
It is and it looks like homemade bread.
I'm going to take these little nuggets.
Can I call them that?
Bread nuggets.
Bread nuggets.
Bread I don't know what they call it.
Torn off bread slices.
And it comes with a set of garlic cheese.
A fresh garlic cheese and some coarse salt.
Oh my gosh.
You've gotta love that.
I love homemade bread.
I know.
I'll have it with cheese.
We already have a carb heavy meal but we always make the mistake if we're brought bread we
just can't resist.
We just absolutely cannot resist.
Is it good?
That is really great.
I could easily fill up on that.
And because we are trying to balance the carbs over here.
Yes.
We ordered one little salad.
Trying to get some fresh veggies and greens in our system.
So yeah if you just take a look here this is just it is called the seasonal salad so
I guess it varies by what time of the year it is and we are very much into the fall.
Yeah, so we're getting tomatoes, we have a little bit of cabbage and onion, we have it
looks like some iceberg lettuce and then over here yeah it looks like arugula as well.
Yeah, some arugula.
So we got a little bit of everything going on.
It is just a very simple salad.
I think there is already dressing on top.
I'm not sure.
He's chewing.
That was a huge bite.
Yeah, it has just been lightly um not dusted lightly sprinkled with olive oil.
Yeah, it is just nice to get some fresh veggies.
It is just a very simple salad.
Very simple but it is nice to get some veggies into our system.
But really we're waiting for the truffles.
Oh yeah.
The star of the show hasn't arrived yet.
This is just uh this is just the beginning.
Oh my goodness guys, the food is here and it looks amazing.
So like I mentioned earlier I ended up getting the polenta which is really cool.
They kind of cooked it in like a circular fashion and then sliced it and in between
I have like this red cabbage and also he came to the table and he brought his little truffle
and he actually like sliced it onto my meal.
Yeah, it was amazing.
It is pretty phenomenal.
So excited for this.
So yeah, let's dig in.
And I'm going to dig in with some truffle.
Let's grab a little piece.
Oh my gosh.
Truffles.
Grab a bit.
Polenta and truffles.
Mmmm.
Oh my gosh.
Good?
I just love truffles.
I've only had it a few times in my life.
I think probably just in Italy but it is so so good.
Haha.
It is like black gold.
You tend to like the finer things in life.
Oh yes.
Oh man.
I want to just like shave off a little piece so I don't waste it.
Go in for more.
But seriously all you need is like a little piece and it has such a strong flavor.
Mmm.
Wonderbar?
And this is what we came for.
This is what we came for exactly.
This right here.
And this I should also try this right?
Yeah.
Let's see what this was all about.
Oh, and did I mention my dish has cheese.
Parmesan cheese all over it.
Oh yeah, we asked them to come over and put parmesan cheese on it too.
That is right.
Mmmm.
That is really good.
I think maybe it is just been like grilled lightly.
So it is kind of crispy.
But yeah, this is such a wonderful wonderful meal.
So far so good huh?
It has truffle oil.
This has been grilled and then drizzled with truffle oil.
So I have like truffle oil and real truffles.
So can we say that is truffle-tastic?
Truffletastic.
Haha.
That is pretty lame.
Mmmm.
So good.
Sam is going in for my polenta before I even try mine I'm going to try yours.
So let's make sure I get some polenta.
Get in there.
But don't take too much truffles.
Haha.
Oh my gosh I'm taking a lot of truffle.
Don't worry I've got to give my opinion so.
Oh man.
Mmmm.
For taste testing purposes.
Woah.
What do you think?
Yeah that is awesome.
Simply awesome.
And what is so cool about this is like the taste is obviously delicious but just the
presentation is beautiful.
Yeah.
It is a work of art on the plate.
Yeah.
This has just been a fantastic meal so far and service has been very good.
Yeah.
Um, just so attentive and the food has come reasonably fast and yeah and next up we're
going in for the risotto.
Exactly.
Tada.
Okay Sam, so time to try your main.
The risotto.
So before I even try it I've just got to talk about the procedure of this whole thing.
Yeah.
So it was plated at the table.
Yeah, they came out with a pot.
Yeah, it was like a saucepan and then they served it right on the plate.
Yeah, and then they came and did the whole truffle grating business.
Yes.
Like they did on yours.
Yep.
And then he asked me if I would like to have cheese and I said yeah of course.
So he came back and grated cheese.
You had to ask him is that enough because you weren't saying stop.
Oh yeah, he was just going and going.
I was busy filming it.
So I wasn't paying attention.
So it is going to be very cheese heavy.
Um, anyways, let's try that.
So I'm going to make sure I get a piece of truffle.
I'm going to dig down deep so I get a bit of everything here.
And you got the risotto with prosciutto, pine nuts and truffles.
Yeah, it is kind of like a lot going on.
Alright, let's try that.
Can't wait to try yours.
Ooh.
Oh my gosh.
Wow.
What do you think?
Wow.
Well, I'm a huge risotto fan and this is right up there with being really high quality.
Like they've cooked it to perfection.
The risotto itself is just cooked perfectly and then on top of that you've got a creamy
sauce, you've got the meat, you've got all of the cheese.
You've got the truffles.
It is just like it is something wonderful taking place in your mouth.
I can smell that from over here.
Oh my gosh that is so good.
I'm at a loss for words I'm enjoying this so much.
It has been so good.
I will share this with you but not too much.
I'm actually getting the meat sweats over here.
I need to take off my jacket.
Alright, so it is time for me to try Sam's dish which smells so good from across the
table.
Oh yeah, you're going to like this Audrey.
In we go.
And you've just added to your cooking repertoire.
You can now make pretty darn good risotto.
I sure can.
Mmm.
But not quite as good as this yet right?
Haha.
Just kidding.
Maybe if I buy some truffles I could take it to the next level.
This is so good though with the prosciutto.
Isn't that next level risotto though?
Mmmm.
Like oh my gosh.
I feel the need to like protect this dish.
Hey, that is mine.
Haha.
It is so good.
We can share both plates that is fair.
It is just so like creamy.
I know.
And cheesy.
Yep.
And hey have I had a truffle in your dish?
No.
I'm taking a big piece because you like took a whole sliver of mine.
You know whenever I think of truffles I think of Meteora in Greece.
Do you remember that place that just specialized in only truffles.
We also had truffles there.
All they did was like truffles and mushrooms dishes.
Mmmm.
This is amazing.
Both dishes are really good yeah but especially the risotto.
Yeah.
It is such a nice combination.
I actually feel really good about this meal because normally one of us orders something
better than the other but I think both are equally good and we can enjoy sharing both
dishes.
Oh my gosh.
This place gets 5 stars in my books.
Yeah.
So everything was amazing but now it is time to choose our dessert and they actually have
a display case with all of the cakes back there.
Oh my gosh that display case is like I should call it the temptation case because there
is a lot of really good looking cakes.
Yeah.
And other desserts.
But anyways we're just going to share one slice because that was a lot of food and the
one that has caught our attention, for both of us, is called the Sevitina Torta which
has custard, chocolate, hazelnut and nutella.
Yeah.
Oh.
That sounds pretty darn good.
Ooh.
Let's order that and let's both share it and enjoy it.
So in we go the cake has arrived.
Check out all of those layers.
Oh my.
And some whipped cream.
How is that?
So creamy.
So creamy.
So so creamy.
It looks like especially decadent.
That describes it so well.
Oh my gosh.
You are speechless.
That is how I know it is good.
And you've had this is your third bite.
Yeah.
That is another way I know it is good.
Yeah, at the same time it is so light and fluffy so it is like you can eat lots of it.
Mmmm.
Alright, Sam.
Yeah so I'm going to take a bite.
There is only half of the cake left but that is alright.
I've got some whipped cream.
Why is only half of the cake left Sam?
I think someone went to town on it.
Oh my gosh.
Look at that.
Mmmm.
This meal almost makes me want to move to Croatia.
Like permanently.
So you can eat this all of the time?
Yeah.
It is so good.
All of the different layers are so distinct and it is just like yeah it is one of those
roll around in your tongue kind of bites.
You just want to have it in your mouth as long as possible.
And it has just been a wonderful meal.
We are very full and we plan to do a lot of sightseeing but I feel like I need a siesta.
I feel like a rotund chicken that needs a siesta but anyways the food has just been
fantastic here.
Oh my gosh.
Mmmm.
Time for price point.
Yeah, it sure is time for price point.
So that came to 236 Kuna which was 30 Euros in total.
And basically 15 per person and that was for two glasses of red wine, a salad to share,
two mains and a dessert to share.
So pretty good value and my gosh the food was excellent here.
We'd highly recommend this place so yeah I have a feeling we'll be back again.
Haha.
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కుటుంబ సభ్యుల మధ్య ప్రేమాభిమానాలు పెరగాలంటే | How To Solve Family Problems Telugu | Love Tree Family - Duration: 4:52.
SUBSCRIBE
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💙ELSA FROZEN CASTLE💙BARBIE BIRTHDAY💙PRINCESS💙DOLLS💙HOUSE💙DISNEY💙ELSA ANNA TODDLERS💙TOYS - Duration: 10:44.
Welcome to the ice castle!
Anna is asleep
There is a puppy on the bed
Olaf the snowman
Beautiful dress
It is a morning in winter
Elsa is asleep
The bed is purple
Wake up Elsa!
Elsa yawns
The toddlers have a surprise for the princess
Happy birthday Elsa!
The gift is for the queen
She is surprised
A cute puppy
His name is Pluto
The dog is a Tsum Tsum
Elsa laughs
The dolls eat breakfast in bed
Anna eats eggs and croissant
She drinks coffee
Elsa eats toasts with Nutella
She drinks lemon tea
The breakfast is delicious!
Elsa is now in the bathroom
The doll will take a bath
Elsa wears a pink bathrobe
Elsa is in the bathtub
The bathtub is full of water beads!
The bath is a lot of fun
Elsa is ready
A blue dress for Elsa
Beautiful!
It is a princess dress
Elsa wears a necklace
She likes jewelry a lot
The dress is stunning
Elsa wears makeup
The toddler helps
Elsa is ready for her birthday!
Let's go downstairs
Anna is in the kitchen
The princess is cooking
There is a piano in the room
The toddlers eat breakfast at the table
The little girls drink hot chocolate
The girls eat cookies and sandwiches
Anna bakes a cake
The oven
The birthday cake is ready!
Door bell
Someone is at the door!
Barbie and Kristoff are here!
Barbie says hello
The doll has a gift for Elsa
Happy birthday Elsa!
The guests are here for the birthday party
Elsa opens the gifts
Barbie gives the gift
A blue dress!
Elsa loves the dress
Elsa opens the gift
Beautiful clothes!
Elsa loves the outfit
A blue jacket
A dress with sparkles
It's a great birthday party!
The guests eat cake
The birthday cake is delicious
The little girls are very happy
Happy birthday!
The Disney castle is very big
We visit the princess castle
The princess dress
The vanity set
Olaf the snowman is dancing
The dolls have a lot of makeup
The princesses love to play dress up and makeover
The bathroom
Shopkins
The bathtub
The girls love water beads
We continue the house tour
We visit the princess bedroom
The blue dress is beautiful
Olaf the snowman is very happy
This is the makeup for princess Anna
She has a purple bag and silver shoes
Anna likes perfume
The puppy sleeps on the bed
Anna has a blue teddy bear
We visit the bedroom of Elsa
Elsa is the ice queen
The dog wears a pink crown
Very cute
There are stuffed animals on the shelf
Disney characters
Tsum Tsum
The owl is a Littlest Pet Shop
Elsa has a purple teddy bear
The wardrobe is full of bags and shoes
The doll loves fashion!
A blue handbag
The castle is beautiful
We visit the living room
The dog sleeps next to the piano
Cupcakes
Starbucks latte
Tsum Tsum
Hi Olaf!
The toddlers eat breakfast
The cookies are in the shape of Hello Kitty cat
We visit the kitchen
The Shopkins are on the table
Cookies and sandwiches
We look inside the fridge
We finished the house tour!
I hope you enjoyed this video of the princess castle
Do you like the toys?
Do you play with dolls too?
I make videos with Barbie dolls and Disney princess dolls
My favorite princesses are princess Elsa and princess Anna
I like to make morning routine in the dollhouse
Don't forget to subscribe for more videos with Barbie dolls
I make videos for children
Thank you for watching!
Bella Toys
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NEVER HAVE SEX AGAIN?! - MediumTV #12 - Duration: 3:30.
Yeah, I'm going for never having sex again,
Because that's overrated anyway, you know
Thanks for watching this new episode of MediumTV
Tonight, five associations are throwing the first big party of the year
The theme is 'Belle in Hell'
Good versus bad
Well, with my outfit, I'm on the good side
But on which side the rest of the partygoers are,
we're going to find out tonight.
Are you joining me?
We're going to propose the partygoers some Devil's Dilemmas
Are you an angel or a devil?
Devil
Angel
I'm an angel
Devil devil
A little devil
Angel, definitely, look at me man
Blond hair, blond eyebrows everything
I'm that complete blond boy. Angel, definitely definitely
A microwaved meal every day
or liquid food through a tube every day?
I'm currently living off of microwaved meals every day
I'm going for liquid food through a tube
It's efficicient
It's quick
You're done with it quickly
You've got your nutrients
and you're ready to go
By a German?
Through a tube
Liquid food through a tube
No no no, microwaved
Yeah?
Yeah!
Drink beer with a lot of salt every day
or never have sex again?
Errrr...
The beer
With a lot of salt right
A lot of salt
Okay, then I'll drink vodka
Yeah, yeah, beer
never again with salt
Yeah, yeah, definitely
Beer never again with salt!
Yeah, I'm going for never have sex again
'cause it's overrated anyway
Drink beer with a lot of salt every day of never have sex again?
Drink beer with salt every day
Because my ex was really fucking hot
A lot of beer with a lot of salt
The room is empty
Everybody is leaving
Thanks for watching this new episode of MediumTV
Leave a comment, thumbs up and don't forget to subscribe
*singing a popular Dutch song*
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