Youtube daily report May 10 2017

French salad "Nisuaz" with tuna - Collection of Recipes

If you get in the way of subtitles - turn them off!

Hello! My name is Dina. And I'm very glad to see you on my channel "Collection of Recipes".

Today we will prepare a popular French salad "Nidoise", and, like all popular recipes, it has a variety of cooking options.

Each restaurant has its own secret of cooking refills and an individual set of ingredients.

At first it may seem that the products that make up this salad are incompatible, but the result is magnificent.

To prepare it we will need:

For salad: • 200 gr. Canned tuna • leaf salad

• 200 gr. Cherry tomatoes • 1 sweet Bulgarian pepper

• 1 red onion • 150 gr. Green beans

• 10 quail eggs • olives without pits

• 1 garlic clove • 2 tbsp. olive oil

For refueling: • 7 tablespoons olive oil

• 2 cloves of garlic • 1 tbsp. White wine vinegar

• 1 tbsp. Lemon juice • 1 tsp. Mustard

• 1 tsp. Capers • 4-5 anchovies

• parsley • salt, sugar and pepper

To begin with, let's prepare a salad dressing,

For this, we pour olive oil, white wine vinegar, lemon juice into the blender bowl, spread the mustard, add capers,

Anchovies, lightly minced garlic and a small handful of parsley leaves.

Slightly salt and pour a little black pepper.

Grind all the products to the state of a homogeneous sauce.

Try it on the palate, I did not have enough sugar, bring the sauce to my taste.

We pour the refueling in the sauceboat and while we set aside.

We will serve lettuce on a large dish, lay out lettuce leaves on it, you can use any sheet salad, I took a ready mix.

On top of lettuce leaves we spread a red sweet onion, cut into very thin straws, you can also use leeks, shallots or green onions.

Sweet Bulgarian pepper is cut, cleaned of seeds and cut into thin strips.

We spread the pepper on top of the onion.

Next layer lay the string bean.

I have frozen, I pre-boiled it in salted water for 5 minutes, washed under running cold water and dressed with olive oil with chopped garlic.

Then cut the cherry tomatoes into 2 halves and lay them on the dish over the beans.

If you use ordinary tomatoes, then choose sweets, which is why I took cherry.

Then cut in half olives or olives without pits and spread them on tomatoes.

In this salad I use quail eggs, although you can take the usual chicken.

It is necessary to boil eggs in salted water for 3-4 minutes, cool, clean and cut in half.

Next we spread the tuna, I use canned in my own juice, we disassemble the fish into pieces and spread it on the dish.

You can take tuna in oil, if it is possible to use fresh fillets, then it must be fried in a pan and cut into thin slices.

It remains only to pour the salad in advance prepared aromatic dressing.

Here we have such a salad "Nyuaz"!

It is very beautiful, tasty and bright!

Salad "Nidoise" with tuna is ready and it is better to immediately serve it to the table. I wish everyone a pleasant appetite!

If you liked this recipe - put your finger up!

Share it with your friends and leave a comment!

Subscribe to my YouTube channel - "Recipe Collection" and click on the bell to receive notifications of new videos.

I have on the channel and there are other recipes for delicious salads, I recommend to watch!

All links on the screen and in the description.

Dean was with you. To new meetings, to new delicious recipes!

#NoMoreCraptions

For more infomation >> French salad "Nicoise" with tuna - Duration: 4:41.

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Maine Coon - A Cat's Life - Duration: 2:12.

Oh, hello there, it's me again.

I'm Hobie the Maine Coon.

It's been a while since my last video and I'm 2 years old now, so I thought it was

high time for an update.

I've been living with my two humans for a while now and life is good.

They're always coming up with new games for me.

Laser tag on the bed is one of my favourites, and they also have something called yoga-kitty

where they parade me around the house in yoga mat bag - it's like lounging on a hammock.

No complaints about that!

Amazon delivery days are my favourite.

This is when I get new toys.

While my humans are ooh-ing and ahh-ing over who knows what, I'm left with the boxes

and wrapping paper.

It's glorious!

I get to keep all the boxes for a few days.

I've also taken up botany.

My humans have built me my very own jungle — why, I don't know - but I try to oblige

them by sniffing the plants, pawing the dirt, and chewing on leaves.

Not a bad way to spend the afternoon if you ask me.

The are two young humans who visit me twice a year.

The redhead likes to play with me, but his wife is a real cuddler.

She scoops me up and tries to hold me like a baby.

I don't love, but I get a massage out of it, so I stick around for a bit.

They've been confusing me with all the names they have for me.

I'm officially Hobie, but they also call me Bookie-Boo, Silly Goose Baba, Deedle, Hobster,

and of course, Lobster, but I already knew that one.

Once I've had enough of my humans I retreat to my hiding place.

They have some kind of treehouse in their kitchen so I climb to the top where I am out

of reach.

It also smells like food in this part of the house, so sometimes I fall asleep to the smell

of chicken or roast beef.

Ahh, food!

On that note, this is what they feed me.

Yes, kibbles.

I've been hinting at filet mignon for months but I'm starting to lose hope in the culinary

department.

It's a cat's life.

Anyways, that's enough about me.

I've had a busy day and it's now time for my nap.

Humans, which one of you is going to give me my tuck?

For more infomation >> Maine Coon - A Cat's Life - Duration: 2:12.

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La "Rationalisation", qu'est ce que c'est ? - Duration: 2:37.

For more infomation >> La "Rationalisation", qu'est ce que c'est ? - Duration: 2:37.

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ULTIMATE BANANA CROSSBAR CHALLENGE EP.2 - Duration: 9:58.

Please subscribe

For more infomation >> ULTIMATE BANANA CROSSBAR CHALLENGE EP.2 - Duration: 9:58.

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Distopiary, le trailer du manga - Duration: 0:21.

For more infomation >> Distopiary, le trailer du manga - Duration: 0:21.

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How To Give And Take A Bottle Or Musette From The Roadside - Duration: 4:41.

- [Rider] A key skill for anybody that wants to get into

long-distance road racing is the ability to pick up

a bottle or a musette from the side of the road.

So coming up, we're going to show you exactly

how to do it.

- But it's a team effort, though,

so make sure your helper watches this too.

Here's a few tips.

(intense music)

Where you choose to take your bottle is the first thing

you're gonna need to arrange.

Now, try and get a road that's slightly uphill.

Then, you'll be going slower.

Because, the faster that your rider is going,

the harder it's gonna be to take the bottle.

Come on, Dan, you're only two minutes down, mate.

On the other hand, you don't want to do it on a steep climb

where you'll be making a really big effort

and probably not wanting to take your hands off the bars.

- Pre-arranging the perfect place to feed

will mean that you know exactly where on the course

your helper is going to be.

And therefore, you can get onto the

correct side of the bunch well in advance of seeing them.

Now make sure that if the organiser

has a specified feed in on the route,

your helper is stood within that

and on the correct side of the road.

As a final little tip,

make sure your helper is wearing something bright

that stands out, like a bright, red GCN coat

or, if it's warm enough, some of your own team kit.

- So, what about the actual hand-over?

Well, as a helper,

how you hold the bottle is very important.

Don't make the mistake of holding it like this

with your hand wrapped around the main part.

Like this, it will be a hard smack

when the rider's hand meets the bottle

and it will be harder for you to let go.

Instead, hold the bottle like this, at the top.

This will leave the whole bottle clear

for the rider to grab.

The second point to make is that

you shouldn't move the bottle.

Hold it still.

It'll be far easier for the rider to grab the bottle

when its not a moving target.

- As the rider, your first responsibility

is to make sure that you're in the right place,

at the right time.

Because when you're around a bunch of riders,

you don't want to be swinging across the road,

all of a sudden.

If your helper is keeping the bottle nice and still,

then the job should be pretty easy.

Make eye contact with them and give a little nod

so that they know you're ready.

Hold your arm out in front of you

and then just as you make the slightest contact

with the bottle, grab and simultaneously move your arm back.

This will effectively lessen the impact speed and

make it slightly less likely that you'll drop it.

- Most of the same rules apply when collecting a musette

or a feed bag, including a similar section of road.

Come on, Dan!

- As the rider, what you want to do is aim to grab the bag

at the bottom of the straps, rather than the top.

This will mean that it doesn't pull your arm

when you finally take the weight

and also that it doesn't swing about so much

once you've grabbed it.

And then it's simply a case of putting it

over your shoulder and head like so.

Swing it around to the back

if you need to change back onto the group,

but if there's not so much urgency in the race,

you can start taking out what you need immediately.

- As the helper,

all you need to do when you hand off the musette

is to hold it out to the side,

grip it tightly, and hold it very still.

That makes it nice and easy for the rider to grab.

Now, another little tip that you can adopt

to stop the straps from slipping through the rider's hand

as they grab them is to tie a nice, little knot in the top.

Now, a little, cheeky pro tip for a shorter race

when you don't need a musette full of food

is to attach a gel to the lid of your bidon.

Two for the price of one.

Good luck, good luck.

- And that's it.

Practice makes perfect though, as ever,

so if you've never done this before,

make sure you do practice before the big day.

Make sure you let us know how you get on with

these various techniques in the comment section down below

and if you haven't done so already,

please subscribe to the channel

by clicking on the globe

which is somewhere on the screen right now.

- Now for another video about feeding,

exactly how to fuel on your ride,

how about clicking, just down here.

And for a look deep into the pockets of pro riders

at the Giro d'Italia a couple years back,

click just down here.

For more infomation >> How To Give And Take A Bottle Or Musette From The Roadside - Duration: 4:41.

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Achieve the bowdrill! (English Subtitles) - Duration: 6:17.

Fire by friction, bow drill method.

Hello, I will show you how to make a fire by friction with a bow drill.

What's the point?

This allows to make fire without firesteel, lighter, etc.

The principle is that friction create heat.

We will use the friction of a piece of wood called drill,

on another piece of wood named the board,

to create an ember.

To rotate the drill I use a bow,

and a socket to maintain the drill in the good position.

The drill is hazel wood, 30 cm (12 inches) long, and 2 cm thick (0,8 inches).

The thickness is about a thumb.

I used a lot this piece of wood so it is a little shorter but still good.

On the socket side, I make a sharp tip,

and on the board side I make an obtuse tip,

to make more friction.

On the board side we want friction but on the socket side we want to minimize them!

With the knife tip, we carve a small hole in the board,

in wich will rotate the drill

1- Pre- drilling

We make a first drilling,

to position the drill

and then be able to make a good notch.

2- Ember

The notch is made,

I place a small piece of birch bark under the notch,

to collect the ember.

I start to rotate the drill.

First slowly

and when it start to heat and produce smoke,

I acclerate, pressing harder, to produce the ember.

We have an ember!

I place it in a nest of dry grass

I also put small shavings of birch bark to facilitate combustion.

Because dry grass are may be a little too thick for the ember.

For the ember transfer, there is no hurry,

it can hold about 5 minutes.

The position

I make another video to show the position.

The principle is to be stable.

with enough strengh to push on the drill.

So, the hand that hold the socket is locked against the front leg ...

and with my foot I block the board.

Then we drill, and when there is smoke, i push on the socket,

to produce the ember.

Two details: 1-Switch from ember to flame.

When you put the ember in the dry grass, you have to give some air.

You can blow on or shake it slowly, with all your arm lenght.

Two details: 2-The bow

I prefer to use a rigid and curved bow that can hold a slack rope.

I hope this video will help you to achieve the bow drill fire!

Leave a comment if you have a question!

And good training!

For more infomation >> Achieve the bowdrill! (English Subtitles) - Duration: 6:17.

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THE HISTORY OF 'LATIDO AMERICANO' - Duration: 8:39.

Hello, how are you?

My name is Joan Giménez. My pseudonym is Entes.

I've been painting graffiti for 18 years.

Over this period of time...

...I've worked with my associate Pésimo

That's how life goes...

you choose your pseudonym and it stays the same forever.

So, we are Entes and Pésimo.

In the year 2012 on a trip to Miami we met up with a lot of Latin American friends

and realized one way or another, in the most pompous international art festivals

there were only ever a couple

of us representing Latin America and not all of us together.

It always occurred that way in Europe and USA.

Why did we have to meet up in other countries that didn't belong to us?

Where they don't speak our language and where we

were always a minority

LIKE ALWAYS.

So we decided to do...

"Latir Latino"

which was the first name for Latido Americano.

It went down in 2012 in the city of Lima.

It was incredible...

By the specialized magazine called Complex, it was classified

amongst the fifteen best worldwide events,

being the only one in Latin America,

Brazil included.

In Peru

we've had

close to...

I don't know... 100 -150 walls

painted during those 4 years of Latido Americano

and in the fourth edition we reunited and now have a brother;

a Paraguayan artist named Oz Montanía.

He is the representative of the crew we have called DMJC

that stands for Stained Fingers in the Concrete Jungle.

In Asunción the event was very interesting because

we didn't have the urban art culture that other cities did.

We didn't have those 30 years of urban art

that other capitals had.

We organized Latido and everything happened quickly.

In 15 days over 40 murals were painted...

that's a very short period of time.

It was a shock to see the popular reaction.

For us it served as a gauge for what the people were expecting

and to be able to see their reaction with respect to art in the public space.

That was definitely the most satisfying thing.

We were hoping that people would be surprised with each street,

and organizing the walls in the historic center area

also complied with the expectations we had;

that you can be walking through the historic center

and see something around every corner.

Monumental artworks or murals of those dimensions can cause

you to contemplate and interrupt your routine a little.

And according to all the people that we've been conversing with,

it was like a breath of fresh air that had been long awaited.

We said, let's do it in Paraguay.

There was a first failed attempt

and this year, finally,

we see their city painted,

full of Latin American brothers coming together

and being a family.

The limits

that the world placed

between territories

are just imaginary.

Art in public space is important for a ton of reasons.

Particularly, because it shows you a gigantic format

that's not related to consumption,

buying,

or chasing after the usual like in any

western society.

It's also about contemplation;

being able to appreciate the place and context of where you are,

and being able to interpret reality.

Art is a mirror that reflects what happens in society

and with other human beings,

and everything they feel and go through.

It is like a commentary on life.

Art serves that purpose. It allows us to see ourselves.

It's part of social experiment... part of the artistic experiment Latidoa Americano

is the exploration of all things that unite us.

We all have

too much in common.

In the entire Latin American history

the majority of countries

have gone through phases that we all have in common.

We've been through dictatorships,

periods of political violence,

turmoil and economic instability.

There's so much that we have in common since the colonial era

and even since Pre-Columbian times.

So, I think that this exploration of what unites us

is all of the sudden,

something that we've been searching for for a long time

and each person explores it from

their own angle.

But at the same time it is part of a whole.

Being Latin American implies having a ton of things in your culture

and having a historical baggage from which you cannot escape.

In a big city when Street Art events are held,

it's very difficult for them to reach as large an audience

as it does in our city which has 1.5 million people.

For us, the response was amazing.

The amount of people who shared the experience, were inspired,

and were involved in some way or another in the event was incredible.

That is was motivates us to keep going.

To know that we're not speaking in vain,

or yelling out into the desert...

we're talking with people who want to listen and who want this conversation.

The future of Latido Americano is 100% in the hands of the people who participated in past years,

because they too feel inspired by what they received

and felt in each one of these events over the 5 year period

in Peru and Paraguay.

Replicating the Latido Americano event in every city we can is a dream

that little by little is becoming a reality.

Being a part of this network

with all those people is a very gratifying experience

and for us it's the future of "Latido".

We know that borders aren't built for us.

Borders were decided on by other people;

we're more focused on what unites us

and in what makes us belong to the same family,

not on what divides us.

And among those things are borders,

whether they may be physical or mental ones.

For more infomation >> THE HISTORY OF 'LATIDO AMERICANO' - Duration: 8:39.

-------------------------------------------

La "Rationalisation", qu'est ce que c'est ? - Duration: 2:37.

For more infomation >> La "Rationalisation", qu'est ce que c'est ? - Duration: 2:37.

-------------------------------------------

¿Cómo de importante es la reputación en cuanto a la marca personal? - Duration: 1:00.

For more infomation >> ¿Cómo de importante es la reputación en cuanto a la marca personal? - Duration: 1:00.

-------------------------------------------

Maine Coon - A Cat's Life - Duration: 2:12.

Oh, hello there, it's me again.

I'm Hobie the Maine Coon.

It's been a while since my last video and I'm 2 years old now, so I thought it was

high time for an update.

I've been living with my two humans for a while now and life is good.

They're always coming up with new games for me.

Laser tag on the bed is one of my favourites, and they also have something called yoga-kitty

where they parade me around the house in yoga mat bag - it's like lounging on a hammock.

No complaints about that!

Amazon delivery days are my favourite.

This is when I get new toys.

While my humans are ooh-ing and ahh-ing over who knows what, I'm left with the boxes

and wrapping paper.

It's glorious!

I get to keep all the boxes for a few days.

I've also taken up botany.

My humans have built me my very own jungle — why, I don't know - but I try to oblige

them by sniffing the plants, pawing the dirt, and chewing on leaves.

Not a bad way to spend the afternoon if you ask me.

The are two young humans who visit me twice a year.

The redhead likes to play with me, but his wife is a real cuddler.

She scoops me up and tries to hold me like a baby.

I don't love, but I get a massage out of it, so I stick around for a bit.

They've been confusing me with all the names they have for me.

I'm officially Hobie, but they also call me Bookie-Boo, Silly Goose Baba, Deedle, Hobster,

and of course, Lobster, but I already knew that one.

Once I've had enough of my humans I retreat to my hiding place.

They have some kind of treehouse in their kitchen so I climb to the top where I am out

of reach.

It also smells like food in this part of the house, so sometimes I fall asleep to the smell

of chicken or roast beef.

Ahh, food!

On that note, this is what they feed me.

Yes, kibbles.

I've been hinting at filet mignon for months but I'm starting to lose hope in the culinary

department.

It's a cat's life.

Anyways, that's enough about me.

I've had a busy day and it's now time for my nap.

Humans, which one of you is going to give me my tuck?

For more infomation >> Maine Coon - A Cat's Life - Duration: 2:12.

-------------------------------------------

Cartoon cook frozen sweets! Cartoons for children. Cartoons for girls - Duration: 8:07.

For more infomation >> Cartoon cook frozen sweets! Cartoons for children. Cartoons for girls - Duration: 8:07.

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Pacific Air Forces' F-16 Demonstration Team lands in Iwakuni airfield for hot pit refueling - Duration: 1:50.

Pacific Air Forces' F-16 Demonstration Team flew from Misawa Air Base to Marine Corps

Air Station Iwakuni for a hot refuel on their way to Kunsan Air Base in Korea.

Although they could've shut down the jets to refuel and rest, the team wanted to flex

their hot refuel capabilities while they had the opportunity.

"The purpose is to refuel the aircraft in a faster manner than rather than shutting

down the aircraft and having them inspect the aircraft and the intake.

We refuel the aircraft while it's running.

So what we need to do is we need to de-arm the aircraft.

So ensure that our traffic flare and whatever munitions is secured."

Once the F-16's are disarmed the Airmen inspect the serviceability of the aircraft

– keeping safety a priority.

"We do a quick walk around inspection, which we call cursory.

After we accomplish that we roll it into the hot refuel pad.

And then once the aircraft rolls in, we ensure the aircraft is safe by chalking it, checking

for hot breaks, grounding the aircraft."

Once everything is rendered good-to-go, the hot fuel begins.

This is one of the many ways the team remains ready to deploy in support of the wartime

mission of the 35th Fighter Wing.

"And during the refuel operations, once we do connect fuel, we ensure that the aircraft

is getting positive fuel flow to the aircraft and the aircraft is properly being vented.

After hot pit refuel operations we rearm the aircraft

and remove all safety pins from the

aircraft so the aircraft can fly safely."

The demonstration team travels around the Western Pacific demonstrating the capabilities

of the F-16 Fighting Falcon.

Reporting from Marine Corps Air Station Iwakuni, Japan, I'm Lance Corporal Emma Norris.

For more infomation >> Pacific Air Forces' F-16 Demonstration Team lands in Iwakuni airfield for hot pit refueling - Duration: 1:50.

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Keller @ Large: Recalling One Of JFK's Great Legacies - Duration: 1:57.

YOU MAY WANT TO PLAN EXTRA

TIME.

THEY ANNOUNCED THAT THEY WILL

SHUT DOWN ONE OF THE KEY

RUNWAYS FOR REPAVING AND

REMARKING.

STARTING NEXT WEEK IT WILL BE

CLOSED FOR ABOUT 40 DAYS.

THE RUNWAY WILL OPEN ON A

LIMITED BASIS UNTIL THE WORK IS

COMPLETED.

THIS IS EXPECTED TO TAKE UNTIL

NOVEMBER TO FINISH.

THEY SAY THAT PASSENGERS SHOULD

EXPECT MINIMAL TO MODERATE

DELAYS DURING THE CONSTRUCTION.

PRESIDENT JOHN F. KENNEDY

WOULD TURN 100 YEARS OLD.

JON KELLER LOOKS BACK AT HIS

LEGACY OF VOLUNTEERISM.

Reporter: GOOD MORNING IF HE

HAD LIVED PRESIDENT JOHN F.

KENNEDY WOULD BE TURNING 100

YEARS OLD AT THE END OF THIS

MONTH.

I WONDER WHAT HE WOULD MAKE OF

THIS COUNTRY TODAY.

AND ALL MONTH ALONG THE KENNEDY

LIBRARY IN DORCHESTER IS

HONORING HIS LEGACY WITH A

STRING OF EVENTS, INCLUDING A

FOCUS ON ONE OF HIS SIGNATURE

INITIATIVES , VOLUNTEER HIS

OWN. ASK NOT WHAT YOUR

COUNTRY CAN DO FOR YOU.

ASK WHAT YOU CAN DO FOR YOUR

COUNTRY.

Reporter: THAT MEMORABLE

LINE FROM HIS INAUGURAL ADDRESS

AND THE CREATION OF THE PEACE

CORPS A FEW WEEKS LATER

INSPIRED MANY YOUNG AMERICANS

TO GET INVOLVED WITH VOLUNTEER

WORK . SINCE THEN, THE PEACE

CORPS HAS SENT MORE THAN

200,000 OF US ABROAD TO HELP

OTHERS AND THESE SOUTH SHORE

HABITAT FOR HUMANITY VOLUNTEERS

AT WORK IN STOUGHTON ARE A

REMINDER THAT THE WORK GOES ON

WITH YOUTH AND AMERICORPS IN

COUNTLESS SOUP KITCHENS AND

FOOD PANTRIES AND A SEEMINGLY

ENDLESS ARRAY OF NONPROFIT

ORGANIZATIONS.

IT TURNS OUT THAT THERE ARE

LIMITS TO VOLUNTEERISM IN OUR

TIME.

THE MOST RECENT FEDERAL

STATISTICS SHOW A NOTICEABLE

DOWNTURN AND VOLUNTEERISM RATES

OVER THE PAST DECADE OR SO.

GET THIS.

MASSACHUSETTS RANKS JUST 32nd

AMONG THE STATES.

WHY?

WHO KNOWS.

ECONOMIC RECESSIONS TAKE THEIR

TOLL AND THERE ARE SO MANY

DISTRACTIONS.

MAYBE MORE PEOPLE THINK, WELL,

THE GOVERNMENT WILL TAKE CARE

OF IT.

BUT THEN YOU ENCOUNTER SEEMS

LIKE DESPERATE YOU REALIZE THAT

PEOPLE CARING FOR EACH OTHER