Hello its Kinoshita Yuka (English subtitles by ~Aphexx~)
So Today! tadaa I am joined today by the person who makes my Korean Subtitles.
I always have problems pronouncing her name so I just call her Jane instead
J- yes its alright as Jane is one of my names as well Hello all I am the person who makes the Korean subtitles Korean Jane
so if you remember I received a whole lot of gifts from my Korean viewers and I still have these
left over... and to tell the truth there's way more stuff sitting off camera over there.. Right?
so out of all those treats we picked a few of them here to eat with Jane today
which one do we eat first? which do you want to eat?
J- This Y- so we'll start with this, this is a popular treat in Japan that came from Korea
J- this is my first time trying this out Y- for reals?
J- yes these market O's are pretty famous but I always choose those chocolate ones and this will be my first time
Y- oh is that so wow J- I can't wait
Y- I've had these before J- lol even before I've had a chance?
Y- yes I received them from a Korean viewer before and that is why I've had them already
J- ok so shall we try them out? Y- yes lets give them a try
Y- each of these snacks came with little notes attached everyone is so very kind J- that panda is too cute
Y- yup that panda is so cute they must really like pandas oh I almost forgot. Jane is here in Japan for University
J- yes that's right Y- how long has it been since you came here to Japan?
J- I came during september so roughly... 8 months
Y- despite that her Japanese is so good J- no... no way its not
Y- its amazingly good in just 8 months to be able to speak so fluently like this... just amazing
and Jane is also fluent in English right?
Y- teacher what did you say?
J- I'm Jane, the person who makes the Korean subs and Yuka has so many foreign fans and she's so happy
that there you are all watching Y- thank you so much
Y- that's so cool I wish I could speak english
J- I like cheese so much I can't wait Y- ain't that right we've got similar tastes
you like honey as well don't you? J- yes I like honey as well
Y- yup that's right and inside it looks like this
it has a slight hint of cheese and a sort of sweet aroma it smells so tasty
its pretty crispy as well
itadakimasu
these snacks feel like they'll be good for you as well a nice healthy snack
Y- oh is that right? this brand makes healthy snacks?
J- yup Y- they use natural ingredients and such?
J- and for that reason it costs just a bit more than other snacks Y- oh its the same over in Korea as well?
J- yes in Korea this costs just a bit more than usual snacks Y- but its cheaper than purchasing it here in Japan right?
Y- these are crazy expensive here in Japan this snack is stupid expensive over here
J- delish Y- these are so nice
what shall we try next? J- cheese bokki
Y- I love these as well J- my favourite as well
these are popular over in Korea right? J- we Koreans love our cheese
a country with great tastes
you make these by adding hot water to them so we'll BRB
hey, Jane have you had these since you've come here to Japan?
J- its my first time having these since coming to Japan Y- oh wow is that right?
these aren't sold here in Japan J- you don't have these here do you I've never went out and looked for these
Y- yeah these aren't sold at any convenience stores or any supermarkets J- yes not available through conventional methods
oh you're supposed to open it just slightly like that huh
J- these have little lines showing you how far to open them Y- there are lines up to here but I opened it up to here
this probably has little to do with my lack of Korean knowledge
J- I don't think I ever sat down and read through the instructions properly but I kind of know how you're supposed to make them
wait for 4 minutes J- the longest 4 minutes you'll ever experience
Y- yup I keep wondering... is it done yet?
tadaa we just discarded the water
now add the soup
and add the powder then mix
that wonderful cheezy aroma
so yummy
this is what they look like the trick is to keep leave just a bit of water in it
its got bits of parsley in it and cheese sauce which dissolves in the remaining water and coats everything
itadakimasu
its been so long
it reminds me of a snack or treat
these would be great to have as a snack J- but I usually have this as a meal though
what shall we have next? J- next up... crackers
these are pretty well known as well these are similar to the cheese crackers we had earlier
J- this one has already been eaten lol Y- I kinda nibbled on them
this is what they look like rather thin
the crackers look like this and these are made of natural ingredients as well
itadakimasu
made with natural ingredients and tastes wonderful J- whenever I'm on a diet my friends always are like "Market O made these its alright you can totally have them"
Y- lol there is no way it works like that lol J- I know its not true but its a nice justification when I get super bad cravings
it says its 243 kcal for this or a single pack?
J- I've never actually read the box so I'm kind of surprised at how many calories it has
sort of somewhat deceived yourself lol to think that you won't get fat eating these
it appears as though its untrue that eating these won't make you fat
J- well that sucks
the last one we've got are J- ? sari gon tan ?
J- oh wait my pronounciation was a bit off Y- no way it can't be that off can it?
J- ? sari con tan ?
Y- it was legit way off lol
what made you pronounce it wrong speaking it like an anglo? or Japanese?
J- lately I've been speaking all 3 languages Y- yes that's right it would really mix you all up
but its ok I know what this is its ?komu tem ? soup
it uses beef bone for its broth? J- yes its beef bone broth
looks so yummy you find ?kom tam? soup at yakiniku shops usually
J- ahh yeah its true in Korea as well
inside it looks like this nice that we have snacks to munch on while waiting for ramen
So happy~
and now that some time has elapsed we'll add the soup
its packed full of onion J- looks good for you
beef boullion wait what is beef bouillion called?
the korean brand that broth that is often used in Korea
dashita dashida?
J- I don't remember
when I looked it up I thought it was dashita or tashida or something
J- tashida might be a thing Y- broth made from beef bones
J- apologies I've forgotten my Korean
this is what it looks like these are the noodles
and the soup looks like this with plenty of onion
itadakimasu
how do you say itadakimasu in Korean?
how about gochisosamadeshita?
it sounds so cute in Korean J- really? Japanese is so cute as well
J- been so long since I last had this
this soup really is yummy
beef broth is really delish I wish they used it more in Japanese dishes
J- really? its not used that often? Y- yeah.... we usually use bonito dashi for broths
don't often encounter beef broth that much
J- I love beef broth
Y- is beef broth the most popular broth used in Korea? J- its not overly popular but to me, I really like it
what is the most popular broth? J- hmmm.... used in soups?
Y- yes like katsu fish broth or the shells or clam broths
J- there might not be 1 in particular Y- oh is that right? each dish is different I
Y- is it the same here in Japan? but then again our main staple is miso soup and most of our broths are made of katsuo fish or iriko
those ones are the most popular overall I think J- when you have these ?Kom Tam? at restaurants they usually serve these with rice as well
that name Kom tam is so Kawaii isn't it J- it is Kawaii come to think of it
J- to tell the truth I don't know the meaning of Kom I know what Kom tam is but... I wonder if it has any meaning?
J- when you say Kom.. in Korean it refers to powders but this is a different kom so it makes me curious
J- I don't think this has anything to do with powder
everything was so delish J- yup so yummy
Korea is full of real delish things J- yes yes, those parcels were jam packed full of all sorts of things I was really surprised
Y- right? I was so overwhelmed by how much was sent to me it made me so happy
TYVM hey jane.... a while ago I got you to teach me some Korean
(korean)
and it means "everything is ok" "all good"
Korean is so Kawaii
J- what's "all good?" Y- nothing I just wanted to speak some Korean
everything was so delish won't you all give them a try?
and as always thanks for watching and if you liked this video please hit the like and subscribe buttons BAI BAI
how do you say Bye bye in Korean?
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