Hello! its Kinoshita Yuka! (Eng subs by ~A~)
Today is
じゃーん!
this was getting buzz on Twitter
noodle sauce and mozzarella cheese
I looked this up on a website
I will post that site in the explanation column
Please check it out
you might think that this part was
already eaten
by me
Well, today.
I dun goofed and forgot to shoot this introduction
yep
Oh wells anyways.... lets see how its made
lets make it
How to make mozzarella
Mozzarella cheese, noodle sauce, water
I will prepare mozzarella cheese
10 portions
Put it in a ziploc bag
There is also a small one
Noodle soup
The same amount of water
squeeze out the air
It looks like pickled eggs
I will put it in the refrigerator and leave it overnight
It's a mozzarella cheese pickled overnight
it really looks like flavored eggs
they've taken on a bit of color
Cut the large mozzarella cheese into 4 equal pieces
I wonder if it's got a little color on the inside
I will cut a perilla leaf
Cut mini tomato in half
tomato is cute
So, we serve Mizuzui pickled mozzarella cheese
add Tomato
Something like this
I'm not good at this sort of thing... so I'mma just toss em all over
I feel its going to be cute
add the herbs
Super fashionable
It is complete!
add black pepper
I recently bought a mill
Super good
looks delicious
So I will add olive oil as well
since it kinda feels like something that goes with some drinks
I got some adult beverage to drink with it
I wonder if the wine matches?
I'm not really that experienced with
wines and such
Sweet liquor
is the stuff I like
Today I will mix peach liqueur with carbonated water
~ was overflowing ~
I always do it
usually stops before I overfill
いただきます!
clinky clinky lets get drinky
Delicious!
lets finally dig into the mozza cheese with noodle sauce
It is like this
Delicious
The texture changes
The part around the soba noodle is
softer and melts in your mouth
I feel that the amount of umami has increased
it's super tasty with mochi!
Let's eat together with herbs and tomato
It is the best.
the Sweetness of tomato and
The saltiness of the soba noodles come together
and the refreshing perilla leaf
It is the best!
It is the best combination
Delicious
Let's also use olive oil
Olive oil is delicious, is it not
you can use it with anything
Oh, it is very delicious!
Olive oil and noodle sauce matches well
I mean, olive oil and noodle sauce
both of these will go with almost anything
they're so good at blending in
I'm the opposite
Tomatoes are delicious ~
Small mozzarella cheese is better
The taste is better, the elasticity is more with the bigger ones
Today I forgot to shoot the intro scene
OMFG I'll shoot it now and splice it into the beginning
O M F G ! ! !
Hello its Kinoshita Yuka!
Today
and so
I just shot the intro
I would like to eat it.
Will it be alright?
It is definitely unnatural
~ ~ Delicious!
Well, first of all, this
mentsarerrra
noodle sauce with mozzarella cheese
I pickled it last night.
So shot a cooking scene today
and I was messing around with all sorts of things
Yes, well ...
I dun goofed
perhaps I wanted to eat it so badly that I lost control
when I pickled it in noodle sauce yesterday
Tomorrow's ... Mozzarella Cheese
It's not Men's Lela Mozzarella cheese!
noodle sauce mozza cheese
What kind of taste will it be?
I was really looking forward to it
fresh ground black pepper is so yummy
I put it on everything
I will put it in ramen
Besides, this is convenient
you can do this even with the cover on
Then, if you accumulate here
If you want to use a super-large amount, you can store it here
If you don't need fresh ground pepper
You can save it here
It's super convenient.
(sorry peeps but these 10 minute + videos will be translated/interpreted poorly from now on) #AphexxNeedsFreeTime
cabonation
went up my nose
Oh, after all, take another carbonated water
I had mozzarella cheese at home
when making things is bothersome
take a mozzarella cheese and cut it
add olive oil and black pepper and eat
So painful
But it is super delicious
Just put it in the soba sauce overnight
so tasty
, I thought it was easy and I always wanted to keep it
its even better with the immersion in the sauce
this alcohol is kicking in I'm gettin lit
My face has got a little red
It is really very delicious!
The fragrance and salty of the sauce
Mozzarella cheese subtle sweetness is brought out
We have the last bite!
Yup!
Thank you for the meal
Matsuyu mozzarella's caprese, it was really delicious
Just by immersing Mozzarella in the sauce
I did not expect to be so tasty
The texture changes again
With the taste of noodle sauce
Together with mozzarella it became super tasty, it was the best
Well, Caprese was also tasty again
The tomato is not too sweet, it was delicious
So, the fragrance of perilla and olive oil was very good
Oh well, I guess it's going to be delicious just by placing it overnight.
It is good, is not it
It's fun and easy
It's so easy to taste
Why do not you try it all means?
Thank you for watching today too!
I want something I want you to do or if I want something to eat
Please let me know in the comment section etc. if it is good!
Good movie with this video
Subscribe to all means by all means!
Bye-bye!
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