Sunday, December 25, 2016

Youtube daily report Dec 25 2016

An abandoned dog has been found curled up on his former owner's recliner after it was

dumped by the side of the road when the family moved away and left him behind.

The injured and emaciated dog was sleeping on the broken chair among a pile of garbage

in the freezing cold in Detroit, Michigan for more than a week.

A heartbreaking photo shows him clinging to the chair and the dumped belongings on the

snow-covered street waiting for his family to come back for him.

The starving dog, nicknamed Ollie-loo, was rescued by a volunteer with the Detroit Animal

Welfare Group (D.A.W.G.) suffering from a broken leg and missing teeth.

His ribs were also poking out from underneath his fur.

'He was just waiting for his family to come back,' volunteer Terri Looby told CBS Detroit.

'He got up on that chair and stayed out of the snow.

It was very heartbreaking.'

The dog is believed to be about a year and a half old and possibly a mix between a pitbull

and labrador.

Ollie-loo has now been put in care of a foster family while the animal welfare group wait

for someone to adopt him.

He will have to undergo surgery for his broken leg.

For more infomation >> Injured Dog Found In Trash Pile After Owners Allegedly Moved Without Him - Duration: 1:34.

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Keys of Christmas

For more infomation >> Keys of Christmas

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Knock Knock - Santa calling.

For more infomation >> Knock Knock - Santa calling.

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MV Seabourn Encore Overview - Seabourn Cruise Line - Duration: 3:22.

Scheduled to be christened in January in Singapore,

the 40,350-ton Seabourn Encore is luxury line Seabourn's biggest ship ever.

The main pool deck of the Seabourn Encore is a serene space with luxurious lounge chairs and a rectangular pool.

Seabourn Encore passengers will find a casual lunch available at The Patio,

a poolside venue that features salads, pastas,

soups and freshly made pizzas as well as hot dogs,

specialty hamburgers, chicken and seafood on the grill.

The new Seabourn Encore features an Atrium with a spiraling staircase.

Noted hospitality designer Adam Tihany designed many of the interior spaces within the new Seabourn Encore including its main eatery, The Restaurant.

Seabourn Encore is home to a living room-like space called Seabourn Square that serves as a central hub.

It is part sitting area, part library and part coffee bar,

and it also offers a computer center and a discreet enclave manned by the ship's concierges.

Seabourn Square's coffee bar area is European in style and features a gleaming espresso machine and a glass-enclosed case filled with sandwiches,

pastries and gelato.

Seabourn Encore's casual eatery is called The Colonnade.

The Colonnade offers both indoor and outdoor seating.

It's open for breakfast and lunches with a bountiful buffet as well as a selection of a la carte items.

The Colonnade also is open in the evenings,

when it serves regionally themed dinners with full table service.

Located on Deck 12 of the Seabourn Encore is The Retreat,

a new-for-Seabourn sanctuary that is ringed with 15 private cabanas.

The cabanas are available for an extra charge that starts at $350 per couple per day.

For more infomation >> MV Seabourn Encore Overview - Seabourn Cruise Line - Duration: 3:22.

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Knock Knock - Santa calling.

For more infomation >> Knock Knock - Santa calling.

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Fantastic Beasts Movie

For more infomation >> Fantastic Beasts Movie

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How To Make Lemon Meringue cake At Home | Lemon Meringue Cupcakes Recipe - Duration: 2:21.

Ingredients For Lemon Meringue cake 1 box Betty Crocker™ SuperMoist™ lemon cake mix Water, vegetable oil and whole eggs called for on cake mix box 1 jar (10 to 12 oz) lemon curd 1 cup sugar 1/4 cup water 1/8 teaspoon salt 3 egg whites 1/4 teaspoon cream of tartar 1/2 teaspoon vanilla Directions To How To Make Lemon Meringue cake At Home 1. Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and whole eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely. With end of wooden spoon handle, make deep, 3/4-inchwide indentation in center of top of each cupcake, not quite to bottom. Spoon lemon curd into resealable food-storage plastic bag; seal bag. Cut 3/8-inch tip off one bottom corner of bag. Insert tip of bag into opening in each cupcake; squeeze bag to fill opening. 2. Increase oven temperature to 450°F. In 1-quart saucepan, mix sugar, 1/4 cup water and the salt. Cook over medium heat, stirring just until sugar dissolves. Heat to boiling. Boil about 8 minutes, without stirring, to 238°F on candy thermometer; remove from heat. In medium bowl, beat egg whites and cream of tartar with electric mixer on high speed until soft peaks form. Pour hot sugar syrup in thin stream over egg whites, beating until stiff peaks form. Beat in vanilla. Spoon meringue into decorating bag fitted with open #6 tip. Pipe meringue onto cupcakes. Place cupcakes on cookie sheet. Bake 2 to 4 minutes or until lightly browned.

How To Make Lemon Meringue cake At Home

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