Hello everyone! Welcome to my channel
Today I am here with my grandfather
Say hello...
Hello!
And what are we going to make?
We are going to make filhós, my father's recipe!
My grandfather makes these filhós every year
they are delicious and we are going to explain how you can make them.
This video is going to be in Portuguese
because, like the there video that I have made with my grandmother
My grandparents don't know how to speak in English
So it's going to be in Portuguese
But there are going to be English subtitles available
if you need it.
Yes? Let's start?
For this recipe we will need this type of iron molds
I will leave a link in the description box if you want to buy these type of moods.
Let's start by joining 300g of flour
2,5 dl of milk
and 2 eggs.
Then mix well the mixture
and add the juice of an orange
Now add a small chalice of àgua ardente
that is a type of Portuguese bagasse
but you can add any other type of bagasse that you like
add a teaspoon of baking flour
a teaspoon of melted butter
and mix everything very well, once more.
Then in a pan place some vegetable oil
until it is 3 finger deep
boil it in low temperature
put the molds into the oil and wait for them to be hot
To check if they are hot enough, my grandfather
normally place them close to his cheek to see if he can feel the heat
When they are hot, take out the mold
let the oil drip off
and put it, at the surface, into the mixture
wait some seconds until you stop hearing the boiling noise
and then place it into the oil
first, only at the surface
and then deeper
and finally shake it to take the filhó out of the mold
careful because when to put it into the mixture
the top part of the mold cannot be covered by the mixture
So as I said, place it in the oil at the surface
so the dough gets a distance from the iron mold
and the place in completely into the oil, more deep
and shake it!
With a fork or a spatula, take the filhó out of the oil
and place it over some kitchen paper to suck the oil
If the mold is not hot enough or is very complex
it can happen that the dough does not get off the mold
You just have to clean the mold and try again
And that's basically it...
Then you just have to continue the process until there is no more mixture left.
At the end, in a small bowl, join sugar
with cinnamon, mix well,
and sprinkle the filhós.
And that's done!!
Goodbye and Merry Christmas!!
and a happy new year! Happy new year!
For more infomation >> Victor Socaciu, Adrian Păunescu - Salonul nr 6 - Duration: 3:20.
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