Mubashrat | Khwateen aor Mardon k Jinsi Milap ka Pasandeeda Waqat Pata Chal Gaya
Hey Yall its Kinoshita Yuka (Eng subs by ~Aphexx~)
so today! tadaa I've made Hokkaido's premier dish pork donburi
so when I made that photobook a while back the person who helped me with that's family runs a meat shop
located in Obiriho in Hokkaido Takahashi's Meat shop sent me this
oh yeah BTW I cut my hair... its been a while and as for the color I usually get it dyed to this color
and since I've had my hair bleached the color disappears so quickly I have to dye monthly so that it doesn't turn too light
its been a while since I last had my hair cut and I'm a bit shy/embarrassed about it right now
alrighty lets see how its made
we'll be using these: pork, onion, and butadon sauce
I don't think I'll be using too much of this head of onion but I had it sitting around so.... in it goes!
chop the onion
chop the onion into easy to eat pieces
add a bit of sesame oil to a pan and heat the pork thoroughly once the pork is cooked remove from the pan and
fry the onion in the same pan
once its heated through add the sauce and add the cooked pork and heat through
looks OISHIII
and place over rice, today I've got 7 cups of rice
top with the pork the meat looks so OIISHIII
top with onion tadaa
all done looks so OISHII
today I've got miso soup with burdock I also prepped a salad
I'm thinking of adding these eggs so I have them handy here lets start things off by weighing it
4.45kg with 600g of miso soup and we've got these eggs and salad as well
itadakimasu the meat is nicely marbled and looks oishii
the sweet and salty sauce goes so nicely with this its a flavor that makes you hungry for more rice
the onion is cooked through and tastes nice and sweet
unlike beef sauce this pork sauce is sweeter and sticks to the thick slices of meat nicely its so OISHII
and now for the egg ( Note Raw eggs are completely safe to eat in Japan ) (instances of egg related salmonella is near unheard of) (please keep an open mind with different food cultures)
oh this is goona be so good... even without tasting it I know its goona taste so good
looks oishiii
the flavor is a bit milder and the yumminess fo the yolk coats everything !! its so dang good!!!
crazy OISHII
oops wrong one wrong one
its this one
I almost cracked it into the bowl full of shells
final mouthful itadakimasu
all done gochisosamadeshita
Obihiro's pork bowl from Hokkaido is so OISHII
meat you can sink your teeth into was so wonderful
the sauce was so sweet and salty it was so OISHII
special thanks to Takahashi san for today's pork pork bowls are so OISHII won't you all give it a try?
and as always thanks for watching and if you liked this video please hit the like and subscribe buttons BAI BAI
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