Youtube daily report Nov 15 2017

Thank you for tuning in to my video again. I am Nicole

from Nicole's Zuckerwerk. In today's video I will, despite all the mess-ups

that happened during it,

show you it anyway. I had made too little dough

for the size of cake I wanted to make, so I had to re-model the top with a cakepop mixture

and in the end when decorating, nothing turned out the way I

would have liked it to. So I turned to plan B.

So, despite all the things that went wrong, I wanted to show you

this beautiful cake, I think it's beautiful,anyway.

All the recipes I used, I will not show you in this

video anymore, however, I will link

my blog entry at the end of this video, where you can find

all the information required. Now, enjoy watching me make

my unicorn horn cake. I already baked the cakes the day before,

that way, they can be cut and processed further easily.

I used almost fourtimes the recipe

of my sponge cake recipe, but the exact ingredients and amounts, you will find in my blog entry.

First of all, I cut off the bottom

and top of all the cakes, which browned a bit too muchin the oven.

After, I stacked all cakes on top of each other and filled them.

For the filling, I use an Italian buttercream,

as well as a sugar syrup to soak each layer of cake with it,

in order for the cake to stay moist. In addition, I needed cakeboards, which I prepared myself using cake cardboard.

This goes on the bottom and is the same size as the

first layer ofcake. I apply some buttercream on the cakeboard and place the first cake on top of it.

Then, the cake gets soaked with sugar syrup, followed by a layer of

buttercream. I repeated these steps until all cakes are used up

with the smallest cake on top.

In between the layers, I support the cake with a cakeboard,

which I cut from my cake cardboard again.

I also use cakepop sticks as pillars inside the cake, which I mark using anedible food pen

and shorten it accordingly. These pillars

preventthe cake from collapsing, due to its

heightand weight.

The cake now gets refridgerated for at least one hour

to harden before cutting it toshape.

In order for me to cut it uniformly, I mark the top of the cake

with a round cutter before cutting it to shape using a sharp knife.

As I did not have enough doughto make my cake as

high as I would have liked, I took the pieces of cake that I cut off,

crumbled them up, and bound them with

some white chocolate ganache. From that, I formed the tip of the

unicornhorn.

After finishing modelling, I put the cake

back in the fridge to harden again

before I can cover the whole cake with white chocolate ganache.

The purpose of the first layer is mainly to bind all crumbs,

therefore it does not have to be quite so neat. The cake then goes back in the fridge again

for at least half an hour for the ganache to harden before

putting on a second layer.

Using a dough scraper, the ganache gets smoothened until it is very even

and you are satisfied with how it looks.

Then it goes back in the fridge once again.

Meanwhile I prepared the fondant.

I took six pieces of 300g of fondant and coloured it purple, blue, light green, yellow,

orange and pink.

I then put these into the fondant press and using the big round bit on top

squeezed out many strings.

To prevent these from drying out I covered them with cling-film.

This step took a long time, therefore

you should definately plan in enough time for this.

Just the squeezing of the strings took two hours. In the video

it all looks so quick, but in reality it took much longer

until I had prepared all these strings.

Afterwards, I tookout the cake, coat it with edible sugarglue and

glue the strings one after the other onto the horn all the way to the top. I always use the same order:

Firstly purple, then blue, followed by light green, yellow, orange and pink.

I took special care to always have the cut ends

on the back side of the cake.

Subsequently, I roll out the rest of the coloured fondant,

take these flower cuttersand cut out a lot of

flowers, which I stick to the cake using the edible glue again.

Using a toothpick I mark a line for where the flowers

should run down later on. Don't be put off by

the golden coloured spots, as the flowers were only my plan B.

The decorations I intended to use

just did not want to work, which is why I used the flowers for my plan B instead.

So please don't be put off when you see some small holes or some golden

spots somewhere.

After, I take golden and silver sugar pearls and glue one

into the middle of each flower.

My cake is once again in the fridge so I use that time

to prepare my cakeboard. My cakeboard is a polystyrene foam board,

which I now cover with fondant. For that, I roll out

enough fondant and stick it to the board with edible glue.

The diameter of my cakeboard was 30cm and the thickness 10cm.

The remains of the fondant, which sticks out, I cut away with a marzipan knife.

Before placing the cake on top of it,

I smoothened out the surface of the fondant

and put some of the left over chocolate ganache on top

in order for the cake to stick to the board and not slip off it.

As this cake was a present for someone, I cut out

the persons name using letter cutters. I first put these on the cakeboard

to assemble them neatly in order

and after, I glue them to the board with edible glue.

Last, but not least, I decorate the edge of the board

with a ribbon, which I secure at the back using a pin.

As mentioned at the start of the video,

you can read up on everything on my blog at www.nicoleszuckerwerk.de

The link to this cake's blog entry, you can find

in this infocard, but also under this video in the infobox.

There you can find all the recipes that I used, how much Italian

buttercream I used and how to make sugar syrup and ganache yourself.

Thank you for tuning into my channel today and if you

would like to see more of my videos, just click to the right or left now.

In the middle of the photo, you can subscribe to my channel

so that you do not miss any videos. Take care, bye.

For more infomation >> How to Make a Unicorn Horn Cake I Birthday Cake with Fondant - Duration: 16:06.

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Romina Power: «Al Bano mă iubeşte încă! Şi eu îl iubesc!» | K.N.B.T - Duration: 4:32.

For more infomation >> Romina Power: «Al Bano mă iubeşte încă! Şi eu îl iubesc!» | K.N.B.T - Duration: 4:32.

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Cecilia Rodriguez e Ignazio Moser difesi da Federica Panicucci - Duration: 4:17.

For more infomation >> Cecilia Rodriguez e Ignazio Moser difesi da Federica Panicucci - Duration: 4:17.

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How to make chocolate pudding | طريقة عمل بودينغ الشوكولاتة - Duration: 7:30.

Hello my loves! I'm Najoud from Chef On The Block

& today we want to prepare an incredible recipe

cause it's beyond delicious! & it's the chocolate pudding.

Guys! If you could only smell my home's scent

& the pudding's scent it's so intensely wonderful

it smells like I opened up a chocolate factory in here

why would someone want to eat out when you can make

something this delicious?

Oh my God

If you want to know how to make this easy recipe, stay tuned...

If you're still watching, that means

you want to learn how to prepare the most delicious

chocolate pudding, you'll taste!

Please don't go buy it at the supermarket & don't eat it out

you'll see just how easy it is to make from scratch

& if you're a baker, you'll probably already have most of these ingredients in your pantry

Let's start

We'll need 70% dark chocolate

or any other chocolate you prefer

vanilla, cocoa powder

cornflour

salt

two egg yolks, white sugar

milk, I used almond milk

I find it lighter on the stomach, but you can

use any milk you prefer - & cream

At the start

we want to take all our powder ingredients, like the cocoa powder

cornflour & salt, and strain it

and this will give us a smoother end result

mix them

add 1/2 the amount of milk

& cream

and best use a spatula to mix

instead of a whisk, because we don't want to incorporate

air into our dessert. Instead,

we want a more dense result.

and keep mixing, even it if it takes some time

to mix it together, no worries

but remember the most important thing is to have a smooth mixture.

When we reach this point, we will add our 2 egg yolks

mix them well, we don't want to see any of the yolk.

On medium heat, we want to heat up the remaining milk

& sugar

The most important part when stirring your milk

to make sure your scraping the entire surface

we don't want the milk to burn from the bottom

Keep mixing till you reach boiling point

remove from heat

and slowly begin pouring in

the warm milk into the chocolate mixture

This technique is called tempering

when we have raw eggs in a dessert recipe

and we want to add something warm to it, we don't

add it in one go, because we'll surprise the egg, it will cause a

shock effect. This isn't good because we'll end up

with... a scrambled egg

in our dessert & nobody wants to eat

scrambled eggs in their dessert.

So this tempering technique, avoids shocking the egg

& cooks the egg the right way.

Chop your chocolate finely

the finer you chop it, the faster it will melt.

You must use the best quality chocolate you can find

because this is the base of our dessert

We return our mixture to a heated pot

Add in most of the chopped chocolate

leave a little on the side for our garnish

add in the vanilla

keep stirring until

it starts bubbling as you can see here

reduce the heat

keep stirring while it bubbles for another approximately

3 minutes

when the pudding cools, it will thicken so keep that in mind

strain the mixture

it's not necessary, however, it ensures

to remove all remaining lumps & makes it

smooth & velvety

you can distribute your mixture in one bowl

or into 4 portions

Cover with cling film as I am demonstrating here

I do this so that we don't end up with

a dried layer or skin on the pudding

instead we will end up with a pudding

that has the same flavor & consistency

Refrigerate for an hour or more

you can prepare this recipe a few day before any

occasion or party or gathering you may have

now let's see how to decorate our dessert

very easy, you can do a number of things, though

I decided to garnish with some

whipped cream

& some of the leftover chocolate that we chopped earlier

& it's that simple! If you prefer

you can add chopped nuts or anything else you like

See just how easy it is to prepare this recipe?

& you can't imagine how difficult it was to film this, because of

all the incredible scents & it was getting me hungry!

What can I tell you? I stayed hungry & I'm still hungry.

If you liked this video, don't forget to like, subscribe,

& ring the bell. Right the bell? I mean...

click on the bell to get notified of

any new videos on my channel. & if you decide to try this

or any other one of my recipes,

please share your pictures on my facebook or Instagram

& yeah

Ah yes! Next week I'll be sharing with you 3 egg recipes

because multiple people asked for these recipes

stay tuned

because you wouldn't want to miss this!

See you soon! Bye!

For more infomation >> How to make chocolate pudding | طريقة عمل بودينغ الشوكولاتة - Duration: 7:30.

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Grande Fratello Vip: Cecilia abbandona tutto dopo gli insulti? - Duration: 4:52.

For more infomation >> Grande Fratello Vip: Cecilia abbandona tutto dopo gli insulti? - Duration: 4:52.

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3D EMOJI Cake I How to Make Three Tiered Emoji Cake - Duration: 24:13.

Hallo, I'm really glad that you've switched again on my Channel,

I am Nicole from Nicoles Zuckerwerk. I've baked Emojis and I want to show you this

in my video today. I've baked these as sphere cakes and

stacked each cake on top of each other. The top cake is later on a bit compressed and

sinked in itself but below the line we found that this cake looked

really really great although the upper Emoji sinked in itself and was very well accepted

by the pupils who have got this cake

from me as a present. We started with

the building of a frame because to stack each sphere on top of each other

would not hold. Thats why it needs an internal construction.

For this we've visited a hardware store and they have trimmed a birch board

for us and we've also bought a threaded rod plus suitable screw nuts

and the washers. The stands were four door stopper

because we found nothing else but it has looked later really great.

My husband has screwed everything together and how he has done it you will see

right now. I've decorated the cake board with green colored

desiccated coconut and royal icing. I've marked the middle of the wood board

and drilled a hole in it.

My wood board was in the size 30cm x 30cm. The hole must have

the same size like the threaded rod so it can go through.

My threaded rod was a 8 millimeter rod.

Then the stands or rather the door stoppers would been screwed tightly with a wood screw on all four corners.

... and the threaded rod been attached with the right washers and screw nuts.

Then I trim a KAPA plate. A KAPA board

is a high-expansion foam board, which can you buy amongst others in a architecture market.

This I use always as a cake board.

I use it once and after using I can just discard it.

I trim my KAPA board in the same size like my wood board and

drill in the middle with a pointed instrument a hole.

I put this KAPA board on my wood board and stick them with a

double-sided tape together. Why I do that?

This has a simple reason, I want to protect my eatables from the wood board,

washers, screw nuts and from the rod

and if the whole cake was eaten later on I can take the decorated KAPA board

easily off and discard it and use my frame

again for a next cake.

For the decoration I take a couple of desiccated coconuts and

green food coloring. The green food coloring is a color paste who

has to be mixed at first with a bit of water.

I pour this together with the desiccated coconuts in a plastic bag und knead

everything really good till the desiccated coconuts are really nice and even green colored.

Then I make a royal icing

which consists of one packet icing sugar, well 250 grams of icing sugar,

2 tsp. of meringue powder and little water and because my royal icing should be in green

I've colored the water just like before with a bit of green food coloring.

The consistency should not be fluid but also not too tight

because this will be only spread on the KAPA board and

then it will be sprinkled as long as it's wet with the desiccated coconuts.

Then I press these firmly so that they stay stuck to the royal icing.

I baked for this cake so much cakes. The different recipes, which

I've prepared for this cake, will be not shown in this Video.

Even the cake recipes are uploaded as a separate video.

You can find all the links here in the description box bellow.

I've started with the largest emoji, with the lower one.

This I've baked twice time in a hemisphere pan. That is a

stainless stelle pan from Ikea with a with a 20 cm diameter.

For this I've prepared twice time my miracle cake (Wunderkuchen) and so I've baked

twice hemisphere. The medium-sized Emoji

will be baked in the pans of Wilton which are

6.25 Inch x 3.125 Inch pans. Here I've prepared my poundcake recipe

in chocolate variant and poured and baked in both pans.

The upper Emoji, the smallest one, which sinked later in itself would be

baked in small stainless steel bowls of Ikea

these are 4,7 Inch pans.

For that I've prepared the half of the miracle cake recipe in coconut variant.

I've filled the largest and the medium-sized Emoji with

Italian meringue buttercream and I've coated both cakes

with white and dark chocolate ganache. The smallest cake would be

coated with a coconut buttercream.

I've started with the two lower cakes, with the two large hemispheres. For that I take

the pans, sprinkle them with baking spray and flour them. Instead of

the baking spray you can of course use oil or butter.

It's only very important that you flour them really good so the cake can't stick.

I've prepared for that as I've just said the miracle cake (Wunderkuchen)

which I've divided into three parts and colored

with food coloring. Now I pour this in portions, I shake again

my pan to level the surface and then I bake it finally.

I've prepared for the second time my miracle cake and

colored in blue and white. This is of course

optional. You can bake whatever you want. For the medium-sized

Emoji made with the pans of Wilton I've prepared a chocolate poundcake and also

divided and baked in a with oil sprinkled and floured pan.

The smallest sphere is a miracle cake. For this I've

sprinkled the pans with oil, too and spread the batter in it evenly.

After all cakes would be baked and cooled I've filled

and assembled the. I fill the lower sphere with Italian

meringue buttercream and coat it with a white chocolate ganache.

I've already leveled the cake in three layers and add now a bit of the buttercream

on the top, spread it smooth and fill it again with the second layer.

I fill also the gaps on the surface with a bit of buttercream, coat

it nice and smooth and place the cake for minimum 30 min in the refrigerator

I do the same with the second large hemisphere, but

I set a bit of the buttercream aside because I need i bit

for the medium-sized sphere. If the cakes are really good cooled

and the filling is firmed they will be crumb coated.

I coat the both lower hemispheres with white chocolate ganache.

For this I add a bit of it on the top and coat this with a

small offset spatula coarse smooth and smooth it nice with piece of plastic

cut from the cream cheese lid where i cut the thick sides of the edges

use this to smooth the surface of the hemisphere. This tip I've got from Kuchenfee

as you can see the smoothing of hemispheres works with it really quick.

I do the same with the second hemisphere and place it also

in the refrigerator.I had take a bit of the buttercream aside, here I add now

a little bit of dark chocolate ganache, so I get a delicious

chocolate buttercream. With the dark chocolate ganache

will be later coated the medium-sized hemisphere and with the

chocolate buttercream I fill both hemispheres wich I've cut once time through the cake

toward the center. Now here I go on like by the

lower largest sphere, I fill the gaps again and do everything

again with the second hemisphere and than I place it in the refrigerator

before I coat it finally with the chocolate ganache.

The cake on the top, the small spehere will be coated with coconut buttercream.

Here I've decided not to fill the cake.

I coat only the cake with buttercream, smooth both hemispheres

and place it just as well in the refrigerator.

If all layers got firmed everything will for the second time

repeated that means the both first hemispheres will be for the second time

coated with white chocolate buttercream. The hemispheres of the medium-sized cake

will be coated for the second time with dark chocolate buttercream and

the both small hemispheres with coconut buttercream.

After this second cooling time I take the first sphere,I turn this largest sphere

coat the surface with ganache and place on the top a paperboard.

This paperboard is in the same size like the hemisphere, so with a diameter of 20cm. In the center

I've cut a hole which has the same size like the cake dowel

what I will still poke in the cake. Now I glue the paperboard

also here on the top, add a bit of ganache and place the

the second hemisphere on the first.

After that I take a skewer and poke this in the

center, mark with edible food marker at the top the end and

and I trim my dowel exact at this length. This works

with a serrated knife very well. This dowel

protects my edibles against the threaded rod and that's why

I place this in the center of all three spheres

and to find the center I insert as help again the skewer

and poke then the dowel completely in the cake.

The gap will be filled with a bit of ganache and also smoothed evenly.

Then the cake will be placed again in

the refrigerator and I behave the same way with the middle and small cake.

During my three spheres are in the refrigerator and cooling again

I color now my fondant. I use for it paste food colors

in lemon yellow and gold yellow, moreover I use today the

fondant Massa Ticino Tropic because it's really good for the covering of spheres.

All in all I use two and a half kilo of fondant, which I knead in small pieces one

after another soft and color them with the yellow colors.

At first I cover the largest sphere for that I trim a big

piece of my yellow fondant and roll this on a bit starch

on my work surface out. The starch purposes that the fondant

doesn't stick on the surface. Then I take the cake

sprinkle it with baking spray because of the cooling it dried

and so the fondant can't stick on the cake.

With the help of my rolling pin I lift the fondant and place it of the cake and cover

it with it. To cover spheres is not so simple it takes definitely

time and patience bacause it forms downwards a many of crinkles.

Moreover I definitely recommend you to not roll out the fondant so thin

because the fondant will get automatically thinner during the covering and

if the fondant be rolled out from the beginning too thin it would begin eventually to crack.

I trim at first any excess fondant and look for the lower edge to get it

as much as piossible crease free. It can't be unfortunately 100% crease free and really small crinkles

are existing also by me but that is not at all bad.

Through the desiccated coconuts on the cake board the whole crinkles will be laminated and

you will not even see that. Now I press again the

with my fingers the excess fondant in to the cake along the edges,

work after that with a modeling tool to press the fondant

by moving down and I take automatically the excess of fondant with that.

Then the cake will be smoothed and because this works with the fondant smoother

not so well I use a piece of fondant.

For that I powder the cake with a bit of starch and smooth with the piece

of fondant as long as the cake is nice evenly and till I like it.

The lower edge can be again pressed with a knife or as I do with

a marzipan knife along edges under the cake and then

the cake is almost finished and I behave exactly the same way with the middle and small cake.

If all three spheres are covered with the yellow fondant

they can be stapled on the previously prepared frame

For this I take at first of course the large

sphere, insert it into the threaded rod and add now a

screw. This screw is suitable with the cake dowel

so that can't encounter with the cake. Because I want to

scupper it a little bit into the dowel, I just take a

pair of tweezers and screw it a little bit into the dowel.

Then I take a little piece of KAPA board. This I've cut

a small sphere with a hole in the center

which I place now on the top. After that

fallows a flat washer and a small piece of cake board so the

Unterlegscheibe doesn't touch the cake. Here on the top I add again

a screw, tighten it, add royal icing o the top, wich I've

left over and thread the second, the medium-sized cake here on top.

I do exactly the same again and add on top the upper cake.

Because I've scoffed the upper cake a little bit and cause of the heartness

the buttercream got really soft I polish the whole cake again.

After that all cakes will be decorated. For that you can of course

take Emojis which you you prefer. I've chosen those online, saved

them on my PC and printed them in the right size. Now I cut

the parts of the face which I will use as a template for the fondant.

With a scalpel I cut all the the parts

of the face which I need out from fondant and stick them with a edible

glue on the cake.

I've put a little bit individuality on my cake and stick now

some hairs of the yellow fondant in the centre of the upper Emoji.

The middle and upper Emoji get from me legs. For that I add

a bit CMC in my fondant. CMC intends that the fondant gets faster and

firmer hard. Then I roll out a rope, trim

two big pieces. The one end I flatten with my finger

and bend them vertically upwards because this forms the feet. These I place

now on a object and let it dry. I use here for a rolling pin

and make for the middle cake two longer legs.

Then I stick still the legs which I've

put for 30 minutes on side. Now they are somewhat dried up and I can stick them

without problem on the cake.

Last but not least, the middle Emoji still gets few hairs

so the gap between the tiers are covered and after that my cake was already finished

All recipes what I used for this cake you can find on my Blog

www.nicoleszuckerwerk.de. I've written for this cake a blog post

and you can find the link to this blog post now here

in the info card and of course I link it in the description box. In the description box I link also

for you all products which I've used for this cake if you are

interested in the one or other thing. I'm looking forward for your comments

and for your feedback. I wish you guys a wonderful week

and if you want to see more videos from me choose one of the videos

on right or left. In the middle you can subscribe to my channel

I wish you guys a wonderful day and then we see us soon again with a new video.

Take care - Bye Bye

For more infomation >> 3D EMOJI Cake I How to Make Three Tiered Emoji Cake - Duration: 24:13.

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🔴 ¿SE PUEDE CURAR EL VITILIGO CON REMEDIOS CASEROS? - TRATAMIENTO PARA EL VITILIGO - Duration: 6:59.

For more infomation >> 🔴 ¿SE PUEDE CURAR EL VITILIGO CON REMEDIOS CASEROS? - TRATAMIENTO PARA EL VITILIGO - Duration: 6:59.

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Grande Fratello Vip, Belen Rodriguez spara a zero contro gli Italiani haters | M.C.G.S - Duration: 3:28.

For more infomation >> Grande Fratello Vip, Belen Rodriguez spara a zero contro gli Italiani haters | M.C.G.S - Duration: 3:28.

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Cách Để Biết Con Gái Thích Mình Qua Những Gì Nàng Nói | Kinh Nghiệm Cuộc Sống - Duration: 9:36.

For more infomation >> Cách Để Biết Con Gái Thích Mình Qua Những Gì Nàng Nói | Kinh Nghiệm Cuộc Sống - Duration: 9:36.

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Grande Fratello Vip, un concorrente vuole abbandonare la casa: ecco chi | M.C.G.S - Duration: 3:54.

For more infomation >> Grande Fratello Vip, un concorrente vuole abbandonare la casa: ecco chi | M.C.G.S - Duration: 3:54.

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Grande Fratello Vip, Belen furiosa dopo gli insulti e le accuse a Cecilia | M.C.G.S - Duration: 3:29.

For more infomation >> Grande Fratello Vip, Belen furiosa dopo gli insulti e le accuse a Cecilia | M.C.G.S - Duration: 3:29.

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Cách Để Biết Con Gái Thích Mình Qua Tín Hiệu Cơ Thể | Kinh Nghiệm Cuộc Sống - Duration: 10:46.

For more infomation >> Cách Để Biết Con Gái Thích Mình Qua Tín Hiệu Cơ Thể | Kinh Nghiệm Cuộc Sống - Duration: 10:46.

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Voici comment bien s'habiller selon votre type de corps - Duration: 6:54.

For more infomation >> Voici comment bien s'habiller selon votre type de corps - Duration: 6:54.

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AFTER TECHNICAL ASSISTANCE TO GET - Xiaomi Redmi Note 3 PRO - Duration: 6:26.

introduction video

[Music]

and then personal beauty with another video This personal video I will show here

93 pro tea one after scheme is still get technical assistance

then staff is the device here running beauty as I love you speak

in the last video right I'd like right is the voice is to have changed

toshi excluding the three network floor evidence that here it is you have

to watch the last video right dude son joão paulo mini screen section

3 test and here's the top screen in smartphone

the topic iran expanded smartphone the problem is right and in the cold with this

torches me is in black clothes then you can see there're right

running beauty

is what made the installation of yet new tostes Caymmi and is very good

the same day I took the picture and there already placed and has delivered was super

fast there was a delay and not in delivery and the smartphone was super

fast so personal is the smartphone is a beauty right is not a

problem that the screen is great since What happened nor Earl exchange

tostes with smartphone with 3 happens right the problems on the screen is remember here

that it here in this sport no phone It happened this problem is not in the river

this slowness problem on the screen after stopping cause tops and

smartphones continues fast year here O when I'm here're super ass and not

is there any kind and from lenk on the screen you super fast

ae so people if you right wanting is to contact the mortgage

or while under the edition of video right there saying your comment

or you want to find technical thing warning there that make a diagnosis

in its more than shaw source because this technician

it works with smartphones find then this is very good right

It is because it is a cute technique works with the coffin smartphone is me

I had sought here in my town the time to work with this

smartphone and anyone working with smartphone did not know this sea

outside the shaw is one of them so I spoke to could not

work with them so that you are met it is

very good and I work with a device key

so this is very good you have any smartphone problem is it was a day

better there right to find out the problem is and in my

case here did not ask but he spoke me that made the change

then made the purchase and after profiles after I bought the product and is

arrival here in my house I took up him and he made the change right there

toshi team and as you can see and running super fast and is not

trying to remember it right the phone is very good then

personally I'll show here more floor is beautiful

there

I am not hari

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go in peace or radio

go there then

all

then the staff here was the video right from the ground redeemed three tests

after the arrival of the assistance technique

so I'll stop here if you liked this video write to the channel

your line up comedy and also shares this video worth

she is

For more infomation >> AFTER TECHNICAL ASSISTANCE TO GET - Xiaomi Redmi Note 3 PRO - Duration: 6:26.

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Keep your cheap awards that peel – Davido blasts AFRIMA organizers|NVS News|News Entertaiment| - Duration: 2:27.

Keep your cheap awards that peel – Davido blasts AFRIMA organizers

Davido, Nigerian star singer has thrown a major shade at the organisers of All Africa Music Awards (AFRIMA).

Davido had on Sunday won two awards – Best Worldwide Act and Best African Act – at the 2017 MTV EMAs.

He made history as the first African act to win two EMAs in one night.

However, his rival, Ayodeji Ibrahim Balogun aka Wizkid, won all three categories he was nominated for at the 2017 AFRIMA which held on Sunday at Eko Hotel and Suites in Lagos.

Davido, in his reaction, took to Snapchat to express his disgust.

The artiste mocked the AFRIMA Awards, saying the one he collected last year has peeled off.

He said: "Let those ones keep their awards.

That award that peels..

"Even the ones that I collected last year would have peeled completely.

"My name is David.

You can't play with me and get away with it.

2018, I'm coming for you..

For more infomation >> Keep your cheap awards that peel – Davido blasts AFRIMA organizers|NVS News|News Entertaiment| - Duration: 2:27.

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[Cuộc Thi Rap] Ban Co Tai Ma - rap hay nhất 2018 Freestyle Part 1 - Duration: 4:27.

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間宮祥太朗"最強のナンパ師"に？ドラマ「今からあなたを脅迫します」レギュラー出演決定＜本人コメント＞|24H ニュース - Duration: 7:26.

For more infomation >> 間宮祥太朗"最強のナンパ師"に？ドラマ「今からあなたを脅迫します」レギュラー出演決定＜本人コメント＞|24H ニュース - Duration: 7:26.

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葵わかな、お団子ヘア×ざっくりニットの冬コーデにきゅん＜コメント到着＞|24H ニュース - Duration: 2:13.

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菜美（綾瀬はるか）らが浮気調査開始？奥様たちに急展開「奥様は、取り扱い注意」＜第7話あらすじ＞|24H ニュース - Duration: 5:07.

For more infomation >> 菜美（綾瀬はるか）らが浮気調査開始？奥様たちに急展開「奥様は、取り扱い注意」＜第7話あらすじ＞|24H ニュース - Duration: 5:07.

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Game Night Movie Trailer

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Nissan QASHQAI 1.5 DCI CONNECT EDITION,NAVI,TREKHAAK,AIRCO ECC,CRUISE C,LMVELGEN - Duration: 0:54.

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YouTube TV Now Available

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제이쿠[첫 영상 : 이등병의 영상편지 (First Video : A Private Video Letter)]J.Koo - Duration: 3:30.

제이쿠! 안녕하세요, 제이쿠 입니다. J.Koo! Hey guys, this is J.Koo

모두 만나서 반갑습니다. 제 영상과 제 채널에 대해서 Nice to meet you guys, I'm going to introduce

간략히 설명드리겠습니다 . My Channel and Video briefly.

제 채널은 제 일상을 담을 생각이고요, I'm going to show you my ordinary life,

제 일상이 재미없다고 하시는분들, If you think my ordinary life is boring,

That's NoNo

이 영상을 보시고 재미있으면 구독과 좋아요를, If you like this video, subscribe and give me tombs up

재미가 없어도 구독과 좋아요를 Even you don't like it, please

부탁드릴께요~!! subscribe and give me tombs up~!!

그럼 한번 보러 가실까요? Shall we look?

난 교준이의 미국 엄마란다. I'm Teresah, Jun's American mom

우리와 함께 3년이라는 시간을 보냈었지... Lived with us for three years.

안녕, 우리는 Carpenter 가족이고 Hi, we are the Carpenter's Family

교준이는 미국에 있을때 우리의 가족이였어... Jun is part of our family back in the United States.

그는 우리한테 아주 특별한 존재였어. He is very special to us

나는 엘리사, 교준이는 거의 나의 친동생이였어, I'm Elijah, he is basically my brothers..

나는 에이든,교준이의 미국 동생이였어 I'm Aiden, he is my American brother

나는 페드로 My name is Pedro

나는 코너 I'm Connor

안녕, 난 밴이야, 안녕 난 루이스야 Hi, I'm Ben, Hi, I'm Louis

내 이름은 맥스야 My name is Max

내 이름은 알렉스야 My name is Alex

안녕, 난 케이시야 Hello, I'm Kathy

나는 교준이를 오레곤(주)에서 만났고, 내 베프야 I met jun in Oregon, and he is my best friend

(뭔 소리인지 모르겠지만...)교준이를 만나서 너무 행운이야 I'm so happy to meet him

교준이는 나한테 많은 신뢰를 주었어, Jun gave me a lot of faith.

네가 파티열거나, 생일파티할떄 초대해줘서 고마워 When you throw a party, thanks for inviting

나는 네가 매주 금요일마다 취했던게 기억이 남네 You were always getting drunk every Friday

교준이가 날 보러 플로리다(주)에도 놀러오고, Jun came to Florida to see me

넌 쬐끔 잘생겻고? 웃긴 친구인거 같애 You are pretty handsome and funny

교준이는 내가 대학교에서 처음사귄 외국친구였고 Jun was my first foreign friend in University

군대에서 좋은 만남과 시간이 되길바래 I hope you have a nice journey on your military

우리와 쭉 연락하고 지내고, 항상 우리가 너의 친구라는걸 잊지마 Just keep in touch with us and we are always your friend

나는 교준이가 예전처럼 살이 다시 빠졌으면 좋겟다. I hope he can lose weight like before.

우리가 처음 만났을 때 처럼 The first time I met him

화이팅!! Cheer up!!

진짜 남자가 되서 보자 Be a real man

그래서 교준아, 힘내고!! So, Jun we wish you have good luck,

우리는 네가 정말 자랑스럽다 And we are proud of you for you are serving the country.

교준아~ 네가 군대에서 잘 지내길 바래 Jun, I will the best luck in your military career.

그리울꺼고,사랑하고,화이팅해 I miss you, I love you and... good luck bro

교준아 조심해야되! 집에 조심히 올꺼지?! Be safe out there Jun! You got to come home do us Okay?!

충성! Attention! Salute

충성! Attention! Salute

충성! Attention! Salute

네가 나오길 기다리고 있을께, 충성 I'm waiting for you return, Attention! Salute

충성! Attention! Salute

사랑해~ I love you

충성! Attention! Salute

충성! Attention! Salute

교준아, 우리는 널 사랑하고,군대가는게 자랑스럽고, Jun we love you, proud of you go to military

하지만 교준아....가지마....가지마.... But Jun, we really don't want you to go...

여보, 괜찮아~ Honey, It's okay~

(슬퍼서 눈물 준비중....) (Getting ready to cry...)

(발 연기중...) (눈물의 크기가 나의 감동과 비례함!)

너무 감동적이네요... It's really touching...

각 나라에서 이렇게 절 위해서 영상편지를 남겨주었는데... All different country's friend gave me video letter...

앞으로도, 재미있는 콘텐츠와 영상을 갖고올테니 In the future, I will bring unique video

구독과 좋아요를 부탁 드릴께요!!! Subscribe and give me thumbs up!!!

For more infomation >> 제이쿠[첫 영상 : 이등병의 영상편지 (First Video : A Private Video Letter)]J.Koo - Duration: 3:30.

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Watch the Coco Trailer

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Lipstick Tutorial Compilation 2017 💄 New Amazing Lip Art Ideas November 2017 | Part 15 - Duration: 10:13.