Hi guys ! welcome to "les plaisirs sucrés d'Antoine"
today in this new video I decided to work with apples
which is a seasonal fruit to make a Tarte TATIN
It's the perfect season to eat it with its caramelized apples
set on a puff pastry disc
that I brighten up with milk jam
it is a gourmet tart so I pull on my apron and I show you how to make it
I start the recipe by making the puff pastry
you'll need these first ingredients
10 g of icing sugar and 350 g of puff pastry
I choose a fast and easy puff pastry, you can find the tuto on my channel
I put the link in description box
I simply roll out the pastry on a flour dusted baking mat
into 5 mm thickness
once it's rolled out I cut a 20 cm in diameter disc
I cut outside the tart circle
I poke with a fork
so it does not develop too much
I set the mat on the grid
I add baking paper over it
and I set a baking tray to avoid over development
I bake for 25 min at 180°C
after 25 min I take out the pastry, I remove the tray
the baking paper
I dust with icing sugar
I bake again for 5 min
after 5 min the sugar has caramelized
I cut again to make a regular pastry disc
I let it cool until assembly
I then bake apples with caramel, for that you'll need
75 g of salted butter
200 g of sugar
6 apples, I choose Pink lady
I simply peeled the apples and cut them with my slicer
I get ful and half slices
that I'll set in my mould once the caramel will be made
for my caramel I drop the sugar in the pot
I heat it at middle power until the sugar becomes amber
once it's amber coloured I add the butter
I add butter
and I whisk to get a beautiful caramel
I then drop it in the mould and set the sliced apples
it is the "universo" mould by "silikomart"
I spread it out
and I set the apples
once it's all filled I bake for 1h at 170°C and I cover it at half time
after 1 h I remove the baking paper
I let it cool completely at room temperature
when it's cold, I put my hand uder to hold it on the palm of my hand
with the knife palette I set it on the pastry
like this
it might run a little
and if some apple remain stuck
we'll place them with the hand
as if nothing had happened
try to center it as much as you can
and I add the missing ones with my hands
tighten it to be able ti pipe the milk jam flavoured whipped cream all around
if it is too juicy, absorb with kitchen towel
it is now ready for piping
to make this milk jam flavoured whipped cream you'll need these last ingredients
250g of whole single cream at 30% min
50 g of milk jam
I just drop the cream and the jam in my mixer
and I whisk it until I get a thick whipped cream
when I get a thick cream I pour it in a piping bag
with a "saint-honoré" piping bag tip
I a can start piping
I first try to pipe aside to be comfortable with the angle
and then let's pipe
mu Tarte Tatin is done ! It's really easy to make and it's of the seasonl
I hope you enjoyed this video
do not hesitate to leave comments
to share around
and to subscribe
see you very soon for a new video. CIAO !
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