For detailed recipes, refer to the bottom of the video
Gelatin 24g
Water 68g
I waited for a moment.
120g of corn syrup
Shortening 16g
Heat it on a low heat and melted it
Sugar powder 1 kg
Sugar powder is made soft
Egg white 42g
Mixed lightly
Melted gelatin and materials
Strongly mixed
Some shortening
Coating on the entire hand
Neatly kneading
It's like clay :)
I wrapped the wrap as closely as possible
At this time, aging at room temperature for 12 hours
Hardened, ripped and kneaded again
Sugar Fondant is completed :)
Make a color of your choice
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