In a letter to the Senate Judiciary Committee, Mark Judge — the high school friend of Brett
Kavanaugh's who was implicated by new accuser Julie Swetnick — called the new charges
"bizarre" and insisted he had nothing to do with them.
Swetnick's allegations are by far the strangest of the lot, something that has not been helped
by the fact she's represented by Stormy Daniels lawyer Michael Avenatti.
According to a statement provided to the Senate Judiciary Committee, Swetnick claims she "attended
well over ten house parties in the Washington, D.C. area during the years 1981-1983 where
Mark Judge and Brett Kavanaugh were present."
She says she "witnessed efforts by Mark Judge, Brett Kavanaugh and others to cause
girls to become inebriated and disoriented so they could be 'g*ang ra*ped' in a side
room or bedroom by a 'train' of numerous boys.
I have a firm recollection of seeing boys lined up outside rooms at many of these parties
waiting for their 'turn' with a girl inside the room.
These boys included Mark Judge and Brett Kavanaugh."
"In approximately 1982, I became the victim of one of these 'ga*ng' or 'train'
ra*pes where Mark Judge and Brett Kavanaugh were present," the statement continued.
During the incident, I was incapacitated without my consent and unable to fight off the boys
ra*ping me.
I believe I was drugged using Quaaludes or something similar placed in what I was drinking."
In a statement, Judge Kavanaugh said, "This is ridiculous and from the Twilight Zone.
I do not know who this is and this never happened."
Mark Judge had a similar reaction when he submitted a statement to the Senate Judiciary
Committee.
"The allegations in the Swetnick affidavit are so bizarre, that even while suffering
from my addiction, I would remember actions so outlandish," Judge wrote.
"I categorically deny them."
Judge has previously acknowledged suffering from drug and alcohol addiction.
"I will cooperate with any law enforcement agency that is assigned to confidentially
investigate these allegations," he added in the letter, categorically denying he even
knew Swetnick.
JUST IN: "I will cooperate with any law enforcement agency that is assigned to confidentially
investigate these allegations," Mark Judge says in letter to Senate Judiciary Committee.
Beyond the fact that the story sounds plagiarized from the most ridiculous pulp fiction novels
one could find and that it comes with the baggage of the man Tucker Carlson so aptly
dubbed the "creepy po*rn lawyer," there are other issues with the story.
For instance, Swetnick graduated from high school in 1980 — a year before she started
attending these "ga*ng ra*pe" parties and two years before she herself says she
was assaulted.
Also, while one would just as soon not ask the question, what sort of individual attends
more than one "g*ng ra*pe" party or hangs around any gathering where known principals
in "g*
Both of these are very serious issues with the whole accusation, and hardly the only
ones.
"Bizarre" is indeed the right word for it, as it is for so many things involved with
the Kavanaugh case.
Judge's letter in isolation would not necessarily be all that damning.
In concert with everything else, however, it puts into stark relief just how "Twilight
Zone" this claim really is.
#MarkJudge #AccuserStory #BrettKavanaugh
For more infomation >> Mark Judge Blows Lid Off Accuser's Story, Categorically Denies All Wrong-Doing - Duration: 3:13.-------------------------------------------
OCTOPUS EMPANADA - Lareiras.gal - Duration: 14:59.
Let's make an octopus pie and let's start making the filling
For the filling we need a cooked octopus and I cut it. This has
about 1 kilo, kilo 200, around, a large onion
oil, sweet paprika
We make the filling first because then to make the dough
We are going to need oil from the sofrito so that's why we started
with the filling
We have the hot pan and we are going to pour the oil, abundant
because then we need 100 grams
We fry the onion that is cut in julienne
slowly, we do not want to burn
and we put a little salt
We have practically ready the onion already, we are going to put out the heat
and let the temperature drop a little
to pour the paprika and not to burn the paprika
and we are going to put
two generous teaspoons of sweet paprika
We add the octopus that is already cooked
and we mix everything well
and we have ready
the filling and now let's prepare the dough
As we said, for the dough, we are going to use this oil so let's
drain the stuffing
to take advantage of all the oil that we can
Let's start making the dough. For the dough we need half a kilo of strong
flour, 200 cubic centimeters of warm water
100 cubic centimeters (of oil) from the sofrito, yeast: these are 25 grams, 25-30 and
a pinch of sugar and salt. I'm going to do it in Thermomix because it saves
a lot of time and effort. If we wanted to do it by hand, the method is
put the flour in a bowl, make a hole in the middle
and crumble the yeast in the warm water and add the sugar
the water is poured into the volcano and stirred
the sugar is poured to activate the yeast
and then add the salt and oil and mix everything, that dough until you get
a dough that is elastic and can be worked
We are going to weigh half a kilo of flour and reserve it
and now we put in the glass
the water
the oil from the sofrito
the sugar
and the salt
and program
and program 1 minute
at 40 degrees
and speed 2
And now we add the yeast
and the flour
Close
and program
two and a half minutes in bread mode
Ready
We have the dough made
we dump it
we remove the blades
it is warm
because before pouring the flour and the yeast we heated the liquids so the
yeast
acts better and now
maybe it's a bit short of flour, let's see how it evolves, let it rest
about 15 minutes like this, covered
and meanwhile we are going to scrub a little
The dough already rested, you see how it went up
and now
let's assemble the empanada
we get out the air, we need a little more flour
so that it does not stick
and cut it
in two halves
more or less
and the smallest is going to be the top one,
we leave it on hold
and we stretch this one
We are going to try a new method to stretch it
in the tray
Cut
get the tray
we turn it
we take it off
and now we place
the filling
We have it well drained
and now we spread it over the base
and before covering it, let's add a little salt because the octopus is
cooked without salt, of course, and although the onion has and the dough also
we need to add some
And now let's stretch the other half
to cover the empanada
and now we roll it
with the rolling pin to spread it
on top of the empanada
Ready
We cut what is left of the edges to be able to bend the base on the cover
and now we fold the edge of the base
over
the top
We make a chimney hole
in the center
to let it breathe
and now with the dough left over we will make some ornaments
Well, while the oven is heated to 200 degrees, heat up and down,
let's paint the pie with beaten egg
Ready, ready to put in the oven what we're going
to do immediately
Well the oven is preheated to 200 degrees, we put it at half height
and it will be about
30 minutes
In the end I left it only 25 minutes, it was enough, now we let it cool
and then eat
-------------------------------------------
Papa John's® | Honey Chipotle Chicken Poppers | Food Review! 🍕🍗💥 - Duration: 4:28.
welcome to peep this out reviews with Ian K stay frosty
alright we're back over at Papa John's for today's review because I
figured it's about time I finally gave their chicken poppers a shot and judging
how awesome these look baked right out of the oven and drizzled with some honey
chipotle sauce I'm beginning to wonder why I waited so long
yeah these sure do look pretty awesome what we've got here is a ten piece order
of antibiotic free white meat chicken that's lightly breaded up and baked in
their ovens and then drizzled with some really tasty looking honey chipotle
sauce guys and I got to say these nuggets look absolutely thick definitely
diggin the presentation of these they're nice and brown perfectly cooked with a
very solid amount of that honey Chipotle drizzle on there definitely digging this
one and just for good measure in case the sauce doesn't look flavorful enough
we've got a side of ranch for dipping action here so very excited to see what
that's gonna do flavor-wise to everything else this one that's got
going for it here but it sure looks pretty great let's see if it delivers
it's the honey chipotle chicken poppers here at Papa John's let's peep out this
flavor well there's some nice sweetness in the air thanks to all the drizzle
goodness on these meaty little suckers let's dive in it's the honey chipotle
chicken poppers here at Papa John's hmm you know you can already tell right
after the first bite this meat is not processed it tastes very natural very
juicy and a little bit of the sizzle I'm getting in the background from that
honey Chipotle's coming through with more sweetness than sizzle and I'm
liking that balance but overall guys nice light breading around the meat
itself and the flavor is really tasty let's keep going mmm man check out all
the chunky goodness on the inside of this one guys it's not quite a chicken
nugget not quite a chicken tender it's smack dab right in the middle and I got
to say the quality of the meat is very nice as you can see and like I mentioned
earlier nice and chunky it's got that light breaded outer coating and a very
decent amount of that honey chipotle sauce right there on the top delivering
all the flavorful goodies on top of what you're getting with the meat very solid
you know it's really kind of hard to mess up chicken nuggets or chicken
strips for that matter unless the chicken itself is overly processed and
it kind of tastes more or less fake nowhere is that a thought with these
poppers the chicken itself is raised without antibiotics and the quality
comes through with every single bite that I'm taking of this so far but I got
to say one of the highlights on top of the sauce naturally is the breading
itself is not overpowering any of the other flavors it's a lightly
breaded coating and the fact that it's baked goes a long way these are not greasy
they're not dry either and overall bomb guys totally you already know we're
going in on this ranch right now let's see what one of my favorite all-time
dipping sauces does to this chicken looks great already I'm expecting
something cool and sweet here we go mmm cool sweet a little bit of heat and the
flavor of that chicken is awesome ranch has easily my go-to like I said wow that
is a really nice combo mmm so there you have it guys some awesome chicken
goodness from Papa John's with a really tasty sauce selection this time out from
my version of it I got to say very delicious on this one and I would easily
recommend this with ranch easily as for the overall rating though I'm gonna have
to give the honey chipotle chicken poppers here at Papa John's an awesome
9.2 out of 10 while the flavor itself is not my go-to I
definitely love what it brought to the table guys and the fact that it's on
lightly breaded antibiotic-free chicken is only the bonus it was really made
pretty well it was juicy and I would easily recommend it to you there very
solid job on this one but as always this is all based upon my first time trying
these right now for the first time on camera in front of all of you so drop
some comments down below let me know what you thought of this one are you
guys a fan of this type of chicken here at Papa John's and if you've had these
already or even if you haven't how excited are you to try it with honey
chipotle sauce drop those comments down below and definitely let me know and
with that this is Ian K closing out another episode of peep this out
bringing you brand-new content every single week here on my channel so while
you stay tuned for that next review coming real soon
in the meantime stay frosty hey guys just wanted to take a quick moment to
thank each and every one of you once again by the time this video airs we
should be just over 17,000 subscribers here on the channel and I cannot even
tell you every single time we hit these milestones it blows me away each and
every time thanks so much for all your love and support for dropping comments
on my reviews when I release them each week as well as interacting with me on
my live streams that is always a blast so as I always say stay tuned because
the best is always yet to come alright everyone until next time I'll
talk to you soon
-------------------------------------------
BTS Fans Lose It on ABC
-------------------------------------------
《国内好声音》有剧本谢霆锋写个"H"的实情,采访已给出透露 - Duration: 14:27.
-------------------------------------------
CRASHTOBER + Patreon - Q4 2018 Update // Dacian Grada - Duration: 0:48.
Hey guys,
Dacian here.
I have some news for the channel
for the month of October — we are calling it "Crashtober"
and we will have only Crash Bandicoot covers;
so feel free to suggest them down below.
I also have an update for Patreon:
I've changed some of the perks and remember — you can support even for $1/video
and that is really helpful.
so if you want to catch up on my Crash Bandicoot covers,
listen to my music for FREE on Spotify
or check out my Patreon page,
you can find all the links in the description.
See you soon with a new video and look forward to Crashtober.
-------------------------------------------
Horóscopo Virgo Semanal Buena y Mala Noticia 1 al 7 de Octubre - Duration: 5:36.
-------------------------------------------
Horóscopo Leo Semanal Buena y Mala Noticia 1 al 7 de Octubre - Duration: 5:18.
-------------------------------------------
Perfume - JPN Special (1080p Live, Subtitled, 2012) - Duration: 6:48.
-------------------------------------------
CRASHTOBER + Patreon - Q4 2018 Update // Dacian Grada - Duration: 0:48.
Hey guys,
Dacian here.
I have some news for the channel
for the month of October — we are calling it "Crashtober"
and we will have only Crash Bandicoot covers;
so feel free to suggest them down below.
I also have an update for Patreon:
I've changed some of the perks and remember — you can support even for $1/video
and that is really helpful.
so if you want to catch up on my Crash Bandicoot covers,
listen to my music for FREE on Spotify
or check out my Patreon page,
you can find all the links in the description.
See you soon with a new video and look forward to Crashtober.
-------------------------------------------
"아기 안 낳을 거냐"는 곤란한 질문에 남편 제이블랙이 한 '스윗'한 답변 - Duration: 2:51.
-------------------------------------------
Kavanaugh Accuser Getting Serious Cash from Allegations, Over $700k After Hearing - Duration: 3:30.
-------------------------------------------
Papa John's® | Honey Chipotle Chicken Poppers | Food Review! 🍕🍗💥 - Duration: 4:28.
welcome to peep this out reviews with Ian K stay frosty
alright we're back over at Papa John's for today's review because I
figured it's about time I finally gave their chicken poppers a shot and judging
how awesome these look baked right out of the oven and drizzled with some honey
chipotle sauce I'm beginning to wonder why I waited so long
yeah these sure do look pretty awesome what we've got here is a ten piece order
of antibiotic free white meat chicken that's lightly breaded up and baked in
their ovens and then drizzled with some really tasty looking honey chipotle
sauce guys and I got to say these nuggets look absolutely thick definitely
diggin the presentation of these they're nice and brown perfectly cooked with a
very solid amount of that honey Chipotle drizzle on there definitely digging this
one and just for good measure in case the sauce doesn't look flavorful enough
we've got a side of ranch for dipping action here so very excited to see what
that's gonna do flavor-wise to everything else this one that's got
going for it here but it sure looks pretty great let's see if it delivers
it's the honey chipotle chicken poppers here at Papa John's let's peep out this
flavor well there's some nice sweetness in the air thanks to all the drizzle
goodness on these meaty little suckers let's dive in it's the honey chipotle
chicken poppers here at Papa John's hmm you know you can already tell right
after the first bite this meat is not processed it tastes very natural very
juicy and a little bit of the sizzle I'm getting in the background from that
honey Chipotle's coming through with more sweetness than sizzle and I'm
liking that balance but overall guys nice light breading around the meat
itself and the flavor is really tasty let's keep going mmm man check out all
the chunky goodness on the inside of this one guys it's not quite a chicken
nugget not quite a chicken tender it's smack dab right in the middle and I got
to say the quality of the meat is very nice as you can see and like I mentioned
earlier nice and chunky it's got that light breaded outer coating and a very
decent amount of that honey chipotle sauce right there on the top delivering
all the flavorful goodies on top of what you're getting with the meat very solid
you know it's really kind of hard to mess up chicken nuggets or chicken
strips for that matter unless the chicken itself is overly processed and
it kind of tastes more or less fake nowhere is that a thought with these
poppers the chicken itself is raised without antibiotics and the quality
comes through with every single bite that I'm taking of this so far but I got
to say one of the highlights on top of the sauce naturally is the breading
itself is not overpowering any of the other flavors it's a lightly
breaded coating and the fact that it's baked goes a long way these are not greasy
they're not dry either and overall bomb guys totally you already know we're
going in on this ranch right now let's see what one of my favorite all-time
dipping sauces does to this chicken looks great already I'm expecting
something cool and sweet here we go mmm cool sweet a little bit of heat and the
flavor of that chicken is awesome ranch has easily my go-to like I said wow that
is a really nice combo mmm so there you have it guys some awesome chicken
goodness from Papa John's with a really tasty sauce selection this time out from
my version of it I got to say very delicious on this one and I would easily
recommend this with ranch easily as for the overall rating though I'm gonna have
to give the honey chipotle chicken poppers here at Papa John's an awesome
9.2 out of 10 while the flavor itself is not my go-to I
definitely love what it brought to the table guys and the fact that it's on
lightly breaded antibiotic-free chicken is only the bonus it was really made
pretty well it was juicy and I would easily recommend it to you there very
solid job on this one but as always this is all based upon my first time trying
these right now for the first time on camera in front of all of you so drop
some comments down below let me know what you thought of this one are you
guys a fan of this type of chicken here at Papa John's and if you've had these
already or even if you haven't how excited are you to try it with honey
chipotle sauce drop those comments down below and definitely let me know and
with that this is Ian K closing out another episode of peep this out
bringing you brand-new content every single week here on my channel so while
you stay tuned for that next review coming real soon
in the meantime stay frosty hey guys just wanted to take a quick moment to
thank each and every one of you once again by the time this video airs we
should be just over 17,000 subscribers here on the channel and I cannot even
tell you every single time we hit these milestones it blows me away each and
every time thanks so much for all your love and support for dropping comments
on my reviews when I release them each week as well as interacting with me on
my live streams that is always a blast so as I always say stay tuned because
the best is always yet to come alright everyone until next time I'll
talk to you soon
-------------------------------------------
Driving from FLORIDA to TEXAS via Pensacola, Perdido Key, Gulf Shores, and Mobile - Duration: 11:34.
Good morning, everyone! We are in Tallahassee, Florida
on our way to Austin, Texas
We are returning from our road trip through southern USA
But the story actually started a few days ago
We left Miami and stopped again in Orlando
From Orlando we came to Tallahassee
And we chose to do all the drive without paying tolls
We don't have the SunPass tag
So we had to choose some alternative routes
And the roads were really good actually
only ended up increasing the driving time
in about 30 to 40 minutes, right?
He says so
For most of the time we drove in the main freeways
Only in the Orlando metro area we needed to find different options, which is not difficult
You just put 'avoid tolls' on Google Maps
It does the job for you
We slept in Tallahassee and today we'll drive all the way to Austin. It's about 12 to 13 hours, depending on traffic
We're back on the Interstate 10 - the I-10 - and this is such a beautiful road to drive, look at all this green!
And we just gained an hour! Back on the Central time zone
This time I wanna see what we missed in northern Florida and Alabama
as when we came here, we drove all this at night
First stop, Pensacola
Pensacola reminds me of a TV show
There was a series called Pensacola - Wings of Gold
Do you guys remember that?
I never really watched but I remember it had to do with the military and in fact,
Pensacola is a very important military base here in the U.S.
In Pensacola they have the Naval Air Station, the first in the United States
To arrive in Pensacola, we chose the Scenic Highway. You go seeing the ocean
Wow, look at this view!
Because of the strong military presence here in Pensacola, drones are extremely forbidden everywhere
Rumor has it that they even have technology blocking drones from flying. In certain areas, at least
The beaches are located that way on islands here
It's easy to arrive, there are roads connecting, but for us it would add an extra hour, if not more, to the drive
To go and return... So we'll end up skipping this time
But I hear that they're beautiful! White sand beaches and the ocean with Caribbean like colors
We're excited about returning here
One day we''ll be back
So for now, let's enjoy a tour of downtown
Wow, Pensacola was founded in 1559
[Gordon ]So, it looks like yeah, we can get to the beach, this isn't... uh... It doesn't look like there's any...
[Renata] Toll? [Gordon] Toll, yeah
[Renata] Cool!
[Gordon] So we might as well go, right?
[Renata] Yep!
Might as well check it out, check, check, check, check,...
This is Perdido Key, between Pensacola and Orange Beach
Let's go see the beach
I could certainly spend the day here
The beach is absolutely beautiful, but of public space, only this little part here, at least here where I am
This side belongs to a resort
and this other side belongs to another
They're suffering from an invasion of lionfish
Wow, it looks like it's destroying the ecosystem here
The everyday training in the area
And now we continue along the coast
I bet there are more public beaches along this coast
Wow, they are so white, look at these dunes!
Miles and miles and miles of white sand dunes
So beautiful!
"Sweet Home Alabama!"
We're about to enter the Gulf State Park in the city of Gulf Shores
You can come here to launch your boat or to fish and there's no one here actually to collect the fee
They just trust you're going to pay, look at that. Three dollars for boat
Two dollars for fishing, and there's the box
Gas prices are already way cheaper in Alabama
We stopped here in between Battles Wharf and Fairhope, Alabama
Nice waterfront. You can see the bay and it's a butterfly sanctuary. Look at all these species here
From here we can already see Mobile across the bay, right there
It's the most important city in southern Alabama
First of all and very important: it's "Mo-bile" not "Mobil" not "Mob-ile"
Look at me! A Brazilian talking about English pronunciation
But actually the word is in French. Mobile was the first capital of Louisiana
You heard me right. Louisiana, not Alabama
At that time, Louisiana was huge. It used to occupy one third of the area of today's United States
Mobile had the first Mardi Gras ever in the United States, in 1699
In New Orleans it was just like thirty years later. This I learned at the Mardi Gras Museum in Lake Charles
But listen to this. At that time, as I explained, Mobile used to belong to Louisiana
So Louisiana is proud to have had the first Mardi Gras ever as a state
But when you come to the city level, it was Mobile, Alabama
There are no main cities along the road here in Mississippi, so we're just going straight through the state
Here we are again at Atchafalaya National Reserve
From here on, I already showed in multiple videos
It took us 18 hours to arrive
That's because we stopped a lot in Florida and Alabama and also because we got some traffic in Louisiana
Oh well, here we are! Austin, Texas
And if I can give you one more tip
in addition to things to do along the way, it would be to fill in when you get to Texas
Gas prices are so much cheaper here, up to a dollar less compared to downtown Miami and Miami Beach, really
If you have any question, leave me in the comments
If you like this video and this entire series
Give me some likes! And come on, subscribe to the channel, join the community
-------------------------------------------
Mario Party 9 Step It Up - Mario vs Peach vs Wario vs Waluigi Master Difficulty | KOSisBOSS - Duration: 12:04.
Mario Party 9 Step It Up - Mario vs Peach vs Wario vs Waluigi Master Difficulty | KOSisBOSS
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