Welcome to Madurai Kitchen - Chicken Dum Briyani
Chicken, Clove, Aniseed, Lavangam, Annachi poo, Cinnamon Leaf, Cardamom, Pepper,
Mint Leaves, Coriander Leaves, Green Chilli, Salt, Lemon
Oil, Curd, Turmeric Powder, Turmeric Powder
Chilli Powder, Coriander Powder, Ginger Garlic Paste
Allow this pasted Chicken to soak for 5-6 hours.
Boil the rice 2 – 3 minutes Only
5 mins high flame cook, after 15 – 20 mins slow flame cook
Vessel should be kept unopened for 10 mins
Like, Comments & Subscribe Madurai Kitchen
No comments:
Post a Comment