I am back with Worth It Or Not series!
I brought new beauty products from July and August!
Today I have a lot of color makeup products and I am letting you know that I have combination skin type with warm tone 21.
so please be aware that all the opinions are based on my experience.
Let's start!
the first product I wanna show you is new triple shadows from Missha
I got 13-16 colors.
triple shadows have been popular but Missha recently added 4 color palettes.
they added triple matte palette and triple shimmer palette as well.
As to eyeshadows, I count on color fixation level and long-lasting effect.
what's nice about triple shadow is that this single product completes your eye makeup.
I personally like #13 lady milktea color because it's triple matte shadow
Next I recommend #15 daylight, and I love this shadows for daily makeup!
It has nice gradation of color shades
I personally like these 2 color palettes but I am sure you'll like one of these for your own;)
so I give 'worthy' mark on triple shadow:)
A'pieu launched dual shadows!
It's called mineral shadow duals.
There are a lot of colors so I couldn't buy all of them cuz some were sold out.
Compared to existing A'pieu shadows, eyeshadow colors come out more vivid and fixes better
it consists of matte-shimmer or shimmer-shimmer combination.
shimmer shadows are made high quality, I love all the shimmer shadows.
Though matte shadows don't blend out well, it stained a bit on my eyelids.
I personally love #7 selfie coral color.
I use this for everyday makeup, it looks pure and natural.
I also apply this on my aegyosal area
if you like everyday basic style eyeshadows, I will give 'worthy'
if you are a 'matte' person, it's not a perfect makeup product for you.
here comes the dillemma: Missha VS A'pieu, which one wins?
I personally love Missha's design, you can just swipe once and apply on eyelids.
so it's way more convenient with 'one-touch' triple color eye shadow palette.
so I want to give more points to Missha triple shadow
Next is Nature Republic Pro Touch Color Master Shadow Palette.
It's been really popular since it first came out last month.
a lot of youtubers already reviewed this product so I was not sure if I should include this product.
Nature Republic seems to be shouting to the public, "I can make color makeup products!!!"
I also can see nature republic put a lot of efforts on this
the size of the palette was smaller than I expected.
More than 20 colors are matte shadows.
shimmer shadows doesn't come out well,
the colors come out really subtle.
so the color fixation level is overall low.
still it's been really popular among teens and college students because it's hard to find mini 30 color eyeshadow palette.
personally I don't use this palette often because of subtle color and sheer texture
I would take this for traveling but I wouln't use this everyday because I love more rish eye shadows.
I doubt if it's worth 49,800won without discount
I recommend to buy if it's on sale. It's hard to buy such palette with low price.
I think this palette itself means a lot to k-beauty industry
because Nature Republic officially joined the k-beauty color makeup competition
I look forward to seeing more new products!
Next is concealers from Benefit!
Boi-ing airbrush concealer and hydrating concealer.
aren't they so cute?? I always crave for benefit's products although they are pricey XD
One is a balm type and the other is lipstick type with hydrating balm.
hydrating concealer is great for undereye cover and dry skin type.
the balm type is especially able to make skin look soft textured like a velvet.
that's why it's called airbrush concealer!
I did some coverage test and hydrating concealer's coverage was a bit lower than the balm type
balm type airbrush concealer had descent level of coverage with higher attachment on my skin.
don't swipe it to blend out on your skin. it gets cakey.
I recommend you dab it gently to blend out. it makes a better performance.
Redness and red pimples don't get fully covered :(
if you have a lot of red pimples / acnes, I would say no, but if you want soft velvet textured concealer, I give 'worthy' mark on it!
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CAKE WITH RASPBERRIES IN JELLY Recipe coffee-hazelnut dough - Duration: 5:50.
PIE WITH RASPBERRY IN THE JELLY - Recipe for coffee-nut dough
If you get in the way of subtitles - turn them off!
Hello friends, with you, Dinah! Welcome to my "Recipes Collection" channel.
Fruit and berry pies are popular all over the world.
Tasty, ruddy, fragrant, they are good at any time of the year,
But in summer, when the season of fresh fruits and berries - it's time to prepare this useful treat.
For these pies you can use absolutely any fruit and berries,
Fresh, canned, frozen, and thanks to their wide assortment, each time the taste of the cake will be unique.
Today I want to share a very successful and delicious recipe for this pie.
We will cook a coffee-nut pie with raspberries in jelly.
For the shape, diameter 26cm. We need:
For the cake: • 160 gr. Butter • 1 tbsp. Sugar (250 g)
• 2 tbsp. Flour (300 gr.) • 1 tbsp. Ground nuts
• 6 eggs • 40 ml. Very strong coffee (2-3 tsp soluble coffee)
• 1/2 tsp. Salts • vanillin
For jelly: • 500 ml. water • 200 gr. Sahara
• 2 bags of jelly for cakes (or 30 grams of gelatin) • 500 gr. Fresh raspberries
First, prepare the dough for the cake.
In the bowl of the mixer lay out the soft butter and lightly beat it, add sugar, vanillin and salt.
We continue to whisk.
We add to the bowl one by one, six eggs, each time whipping well.
In a well-mixed mass, a thin trickle is poured in strong coffee.
Next we add nuts, you can use any, I have a walnut, which I pre-dried in a frying pan and chopped.
In the flour, we pour out the baking powder, mix well and add the mixture to the mixer bowl.
Continue stirring the dough at low speed of the mixer until a homogeneous mass is obtained.
This is the dough we got.
Bake cake will be in a detachable form, diameter 26 cm, the bottom of which I made with parchment paper.
We spread the dough into a uniform and distribute it evenly.
Cover the form with foil and send it to a preheated oven to 220 ° C (428 ° F), bake until cooked.
Check the readiness of the pie with a wooden skewer, it must come out dry and clean.
My cake was baked for 50 minutes, it's completely ready, we get it.
Remove the foil, let it cool slightly.
Before removing the detachable ring, hold the knife along the edge so that the cake is easier to separate from the shape.
Remove the ring, turn the cake, remove the bottom of the form and paper.
In an inverted form, we lay the cake on the grate, and let it cool completely.
Meanwhile, while the cake was cooling down, I prepared the form in which it was baked, washed it and wiped it dry.
Shovel the forms slightly grease with vegetable oil and glue the tape of parchment paper.
In the prepared form, we lay a completely cooled cake and close the detachable ring.
We fill the whole surface of the cake with fresh raspberries.
Instead of raspberries you can use absolutely any fruit and berries.
That's what we got!
Now prepare the jelly.
In the ladle we pour out the sugar, the ready-made jelly for the cakes, mix everything well and add cold boiled water.
We send the bucket to the plate and bring the mixture to a boil.
If you are making jelly based gelatin, you can not boil the mixture.
Fill the cake with melted jelly, trying evenly to cover all the berries.
The amount of jelly is prepared at your discretion, tk. The cake is porous and some of the jelly can be absorbed into it.
Just in case, I recommend that the form is lined inside the food film so that the jelly does not leak.
Prepared pie is sent to the refrigerator until completely cooled.
Our cake is completely frozen, we get it.
Remove the detachable ring from the mold and remove the parchment paper.
We shift the cake to a dish and you can all call to the table.
Summer months, when fruit is abundant in abundance - it's time for fruit and berry pies.
These pies are always beautiful, high, very fragrant and tasty.
And now let's cut our cake and see what it turned out inside.
The cake is very easily cut, it keeps the shape perfectly, does not crumble and does not crumble.
Jelly froze perfectly, while berries remained completely intact.
To the best of the sweet nutty cake is perfectly combined with the sweet and sour refreshing taste of aromatic raspberries.
I would be happy if you like this recipe.
I wish everyone a pleasant appetite!
If you liked this pie - put your finger up!
Share it with your friends and leave a comment!
Subscribe to my YouTube channel - "Recipe Collection" and click on the bell to receive notifications of new videos.
I have on the canal and other recipes for various pies and delicious sweet pastries.
All links on the screen and in the description.
Dean was with you. To new meetings, to new delicious recipes!
#NoMoreCraptions
-------------------------------------------
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Check it out this nursery rhym...
For more infomation >> Check it out this nursery rhym...-------------------------------------------
Mercedes-Benz E-Klasse Coupé 220 d Business Pack AMG Styling Automaat - Duration: 0:55.
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Nissan Micra 1.2 DIG-S 98PK 5-D ACENTA | AIRCO - Duration: 0:59.
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Overnie & Mini2 - Duration: 15:01.
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When to use "A" or "AN" in a sentence... and when NOT to! (Indefinite Articles) - Duration: 19:37.
Hi, everyone. In this lesson we're going to look at when to us "a" or "an".
In these sentences if we remove "a" sometimes the sentence is grammatically incorrect
or it sounds wrong,
or sometimes the sentence is still correct but it changes the meaning. So this lesson
is about when we need to use "a" or "an" in the sentence instead of "the" or not having
it all so that we get the correct meaning. Let's start with...
These are different grammar rules for when to use "a" or "an".
Let's start with when something is unspecified or known. Here are some examples, when I say:
"He has a cat.", or I say: "I'm going to buy a tent.", or I say: "Do you want a beer?"
these are all examples of something unspecified. I know he has a cat, but I don't know this
cat personally, so I just say: "a cat". When I say: "He has the cat", I mean that one and
you know the one I'm talking about. He has the cat. When I say:
"I'm going to buy the tent", the meaning is different because that sentence,
"the tent", "I'm going to buy the tent" is as if I've already decided it
and talked about, and chosen the tent before.
Not a tent. I'll go to the shop, I'll look at them, I'll buy that one.
So this one is unspecified and this one is known. For anybody who doesn't know what the word "tent" is,
we use a tent when we go camping and we sleep outside. We zip open the tent, we sleep inside
there. And the last example, again: "Do you want a beer?" I mean a beer in general, one
of these here, here you go. When I say: "Do you want the beer?" there's only one beer
there, last one.
Moving on, one of something. "I'll have a glass of red wine." That means one. Perhaps
you'd say that when you're ordering at a bar: "I'll have a glass of red wine, please." Number
two here: "He has a daughter." Means the same as he has one daughter. And the next example:
"I've got two apples and an orange." In this sentence we have the number two for two apples,
but we only mean one orange, so we say "an orange".
I can also say: "I've got two apples and one orange",
but this sentence makes sense as well. If you're wondering: "Why is it 'an'
here and not 'a'", go and check out Gill's lesson on when to use "a" or "an".
So pause this video and come back after.
Moving on, looking at jobs now, we say: "She's a teacher.",
"Mr. Smith is a police officer.",
and we say: "Rachel is a nurse." These sentences are wrong if I remove the "a".
"She's teacher", wrong. "Mr. Smith is police officer", wrong.
And: "Rachel is nurse", wrong.
Depends on your native language, but if you don't use articles... For example, in the Polish language
or Arabic, many people speaking English, especially at intermediate level do not use "a" in their
sentences. So it's a very common mistake to say something like:
"She's teacher." And see if you can hear me saying "a", because if you're not used to those articles you might
not even hear it. So listen carefully again this time: "She's a teacher.
" "a" becomes "e": "She's e teacher.", "Mr. Smith is a police officer.", "e". "Rachel is a nurse."
So I say it really quickly. So you might not hear it so easily when I'm saying it, but if you
don't say it... If you say: "Rachel is nurse", I can hear that every time, so remember that.
Number four, religions or ideologies. We say: "He's a Christian.", "They are Hindus." A
quick note here about these capital letters: Because these religions are names, we use
a capital letter there. "Karl Marx was a communist.", and "Margaret Thatcher was a conservative."
Moving on to number five which is social movements or trends. When we're describing that someone
belongs to a group in this way or follows a particular trend, that's when we use "a".
"He's a biker." means the same thing as: "He's a Hell's Angel." These are the people that
ride the Harley Davidson motorbikes, they wear all leather clothes, beards, and bandanas,
and ride around on their bikes in a motorcycle gang.
We don't say: "He's the biker", or:
"He's the Hell's Angel", because that changes the meaning of the sentence.
If I say: "He's the biker", it would be in a situation where somebody said: "Where's the biker? Where is he here?"
And I say: "He's the biker." It's a different meaning to describing what this...
How to identify this man, the group he's in, or... So we can understand his interest better.
Another example: "I'm a hipster." I'm not talking about myself, here, even though I'm
using "I'm". Something I've noticed is that people who are hipsters never admit to being
hipsters. And also we don't have so many hipsters in London as in parts of Canada and parts of the USA.
And for anybody who doesn't know what hipsters are, the first thing that comes
to mind is a man with a beard or a curling stache, perhaps all tattoos on his arms, wearing
really, really tight trousers. But you do get... You do get women hipsters as well.
So they're fashion... They're fashionable and they like the clothes that other people
wouldn't wear I suppose or old-fashioned things that other people wouldn't wear. Another example
here: "She's an environmentalist.", "Sarah is a vegan."
Because she's a vegan she doesn't eat cheese, she doesn't eat anything that was made from an animal.
And last example is: "Felix is a gamer."
Felix is PewDiePie on YouTube, so we can also say:
"PewDiePie is a gamer." Next we've got more examples.
Next use is nouns about a person. Look at this sentence: "Henry is an orphan." In this
sentence "orphan" is the noun, so we have "an" before.
The next sentence: "He's a psychopath.", "psychopath" is the noun.
Before the noun we have "a". Psychopath can be the kind of
crazy person who goes around stabbing people with a knife, can also be the kind of person
who doesn't care to lie, cheat, do anything... They have no morals. They'll do anything to
get what they want. When we change this sentence to the adjective form of this word to psychopathic,
we can say: "He's psychopathic", and when we do that we don't need "a", but if we're
using the noun we need to have "a" or "an". "He's a psychopath."
Another example: "She's an idiot." If we change "idiot" to the adjective form,
"idiotic", again, we don't need "an".
We can say: "She's idiotic." But because we're using the noun we say: "She's an idiot." And
the last example: Louise is a drunk." means that when... When we say somebody is a drunk,
every day they're drinking, and could be they wake up at half past 10 in the morning and
the first thing they do is have some alcohol drink. So when we say someone is a drunk,
here "drunk" is a noun, this is a different, very different meaning to saying... To saying:
"She's drunk", or saying: "Louise is drunk." That sentence means now she's drunk, but she's
not doing it all the time and in the morning.
Let's move on to number seven which is about nationalities. When a nationality is singular
we can use "a" or "an". "Marco is an Italian." We can also say: "He's Italian.",
"I'm an English woman." It's not wrong to say: "I'm English."
And we can say: "He's a Turk."
Do people use the word "Turk"? "Turk" is not considered the most standard, proper way to
describe the Turkish nationality, but it's used informally much in the same way that
an Irish person might be described as a Paddy, you might hear this said about Turkish, that
somebody is a Turk. So we can change this sentence: "He's a Turk" to: "He's Turkish."
What's the difference between the two examples? In the first example here where we're using
"an", "Marco is an Italian", it's like he's one of all the Italians. And if we say:
"He's Italian", of course it still describes his nationality and where he's from, and they're...
Both of them are correct. They don't have very, very different meanings, but a very
subtle difference in the sense that this one means one of a bigger group, and this one
includes the whole group together. Subtle difference.
Number eight, day of the week in general. Now, these sentences here, we... We're not
using them all the time. You need to find a specific thing that's happening so that
you can make this kind of sentence. First sentence is:
"Christmas is on (a) Monday this year."
I said it so quickly maybe you didn't even hear the word "a".
"Christmas is on a Monday this year."
Grammatically I can also remove "a" if I want, the two versions are
correct. I'll read it one more time because it was really fast:
"Christmas is on a Monday this year." What this sentence means
is Christmas is one day of the year, it's always on the
25th of December, but Christmas is always changing what day of the week it's on; sometimes
it's Monday, sometimes it's Wednesday, sometimes it's Saturday. So that's the kind of statement
that people would make about Christmas because it's an important day that people celebrate,
but because the day is almost always changing they might not know what day it will be on
this year. And some days when... When Christmas is on a Monday, for example, this can mean
that more people get time off work than normally, so that's why this sort of statement may be
said sometimes, why someone cares what day Christmas is on.
Another example: "The inauguration is always on (a) Friday."
This is when a new president becomes sworn in to become... To
become the president. And we would say this example sentence because there's a tradition
of this event, an inauguration always happening on the same... Same day of the week, and this
statement might be said because you don't know it will always happen on a Friday.
Number nine, we use "a" or "an" before an adjective in a description.
"Julia has a beautiful smile.", "The boy has a bad temper.",
"The cat has an expensive collar." In these sentences
the adjective: "beautiful", "bad", and "expensive", the "a" or "an" goes before the adjective.
And to decide: Is it an "a" or an "an"? Well, it depends... How you decide is the sound...
The first... The first sound in the adjective.
Number 10, exclamations "What" and "Such". I can say: "What a mess! What have you done?
There's plates all over the place. You've had a party I can see. What a mess!"
I can say: "What a joke! What a joke!" that has a kind of opposite meaning. If I say something...
If I say: "What a joke!" I don't mean funny in the "hahahahaha" way, like, good funny,
I mean: "I can't believe that. I don't like that. I can't believe that." Or I could say:
"What a surprise! So happy to see you." All of these exclamations using "What" need "a".
I can also change the sentence to keep a similar meaning using: "It was such a...",
"I went in the house and it was such a mess." I can also say:
"I can't believe what happened. It was such a joke."
And I can also say:
"It was such a surprise when I went home and everybody was there with balloons and cake for me on my birthday."
They mean very similar, but
different grammar constructions to say the same thing. And the two of them need to have "a".
Number 11, our last example is when two singular nouns are in a pair. When I'm eating I say:
"A knife and fork." I don't say: "A..." I don't say... I don't say: "A knife and a fork."
I don't say two a's because the singular nouns become a pair. I just say: "A knife and fork."
This is not wrong, but you will not hear... You generally wouldn't hear a native speaker
saying it that way: "A knife and a fork." I can think of an exception. Perhaps you really,
really were insistent that you need the two things, you need... You need a knife and a fork,
then it would be correct. But just in general most of the times when we say it,
it will sound like: "A knife and fork." Now, listen carefully to that as well because I
say it so quickly that you don't even hear the word "and", you just hear "n".
"A knife n fork." Another example here:
"A needle... A needle and thread. A needle and thread."
The "and"... The "and" disappears and just becomes an "n".
And the last example: "A bow and arrow."
So, thank you, everyone, for watching. What you can do now is do the quiz on this lesson.
I'll see you soon. Bye.
-------------------------------------------
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Como hacer las cejas (explicacion detallada) | How I Do My Brows - Duration: 4:53.
hey my beauties! welcome back to my channel
and for today's video I want to share with you guys this mini tutorial
about how I do my brows
so if you want to know how I did it, keep on watching
so, I already did this brow and now we are going to do the other one
and for that, I'm going to use the benefit goof proof brow pencil in no 5
but first, I'm going to comb the hair with the spoolie brush
now, I'm going to use the other side of the brow pencil
and then what we are going to do is to make a line under and above of the brow
and then we are going to fill in any sparse areas with the pencil
so I'll do it from the beginning of the brow
I'm going to do the line little by little
if you are a brow beginner I recommend to do this step
because you will practice on how to shape your brows :D
it's going to take a little while to do the brows
specially you have to stay calm lol
because I do my brows approximately
20 to 30 minutes both
so you need to be patient when you shape and fill in your brows
so we are going to do it little by little
now we are going to clean those edges and for that I'm going to use the benefit high brow pencil
so we are going to clean those edges and illuminate that part of the brow
and with this creamy pencil I'm going to give a little bit of shape to my brow
and now I'm going to use this small c brush
and I'll blend the creamy base and make the form of a sharpe on fleek brow.Yasssss lol
so I'll do it little by little with the creamy base
last and not least, I'll use the anastasia beverly hills clear brow gel
and this gel is going to help us to hold those stubborn hairs in place
so I'll use it on both brows
so basically this is the routine that I do with my brows and then I'll do the rest of my makeup
ok my beauties this is the mini tutorial of today's video
I hope you liked it
don't forget to give it a thumps up and suscribe to my channel
if you haven't
besides, I'll leave all the information of the products that I used in the description box as well as my social media
also don't forget to turn on the notification bell
so you won't miss the next videos
and also share this video with your friends and family and see you next time!!!
BYEEEEEEEEEE
-------------------------------------------
Amerika'ya taşınma|İlk gün Vlog - Duration: 2:12.
music
today
Its Agust 2
A few hours later I have a plane to America
I just woke up
time is 8:40 am.
(excitement)
music
We just landed
We came to the hotel
Its too late
thats why I am going to continue tomorrow
music
breakfast
I had breakfast
I am going to walk around
while I was,I am going to vlog it(It might be wrong)
music
bye
-------------------------------------------
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CAKE WITH RASPBERRIES IN JELLY Recipe coffee-hazelnut dough - Duration: 5:50.PIE WITH RASPBERRY IN THE JELLY - Recipe for coffee-nut dough
If you get in the way of subtitles - turn them off!
Hello friends, with you, Dinah! Welcome to my "Recipes Collection" channel.
Fruit and berry pies are popular all over the world.
Tasty, ruddy, fragrant, they are good at any time of the year,
But in summer, when the season of fresh fruits and berries - it's time to prepare this useful treat.
For these pies you can use absolutely any fruit and berries,
Fresh, canned, frozen, and thanks to their wide assortment, each time the taste of the cake will be unique.
Today I want to share a very successful and delicious recipe for this pie.
We will cook a coffee-nut pie with raspberries in jelly.
For the shape, diameter 26cm. We need:
For the cake: • 160 gr. Butter • 1 tbsp. Sugar (250 g)
• 2 tbsp. Flour (300 gr.) • 1 tbsp. Ground nuts
• 6 eggs • 40 ml. Very strong coffee (2-3 tsp soluble coffee)
• 1/2 tsp. Salts • vanillin
For jelly: • 500 ml. water • 200 gr. Sahara
• 2 bags of jelly for cakes (or 30 grams of gelatin) • 500 gr. Fresh raspberries
First, prepare the dough for the cake.
In the bowl of the mixer lay out the soft butter and lightly beat it, add sugar, vanillin and salt.
We continue to whisk.
We add to the bowl one by one, six eggs, each time whipping well.
In a well-mixed mass, a thin trickle is poured in strong coffee.
Next we add nuts, you can use any, I have a walnut, which I pre-dried in a frying pan and chopped.
In the flour, we pour out the baking powder, mix well and add the mixture to the mixer bowl.
Continue stirring the dough at low speed of the mixer until a homogeneous mass is obtained.
This is the dough we got.
Bake cake will be in a detachable form, diameter 26 cm, the bottom of which I made with parchment paper.
We spread the dough into a uniform and distribute it evenly.
Cover the form with foil and send it to a preheated oven to 220 ° C (428 ° F), bake until cooked.
Check the readiness of the pie with a wooden skewer, it must come out dry and clean.
My cake was baked for 50 minutes, it's completely ready, we get it.
Remove the foil, let it cool slightly.
Before removing the detachable ring, hold the knife along the edge so that the cake is easier to separate from the shape.
Remove the ring, turn the cake, remove the bottom of the form and paper.
In an inverted form, we lay the cake on the grate, and let it cool completely.
Meanwhile, while the cake was cooling down, I prepared the form in which it was baked, washed it and wiped it dry.
Shovel the forms slightly grease with vegetable oil and glue the tape of parchment paper.
In the prepared form, we lay a completely cooled cake and close the detachable ring.
We fill the whole surface of the cake with fresh raspberries.
Instead of raspberries you can use absolutely any fruit and berries.
That's what we got!
Now prepare the jelly.
In the ladle we pour out the sugar, the ready-made jelly for the cakes, mix everything well and add cold boiled water.
We send the bucket to the plate and bring the mixture to a boil.
If you are making jelly based gelatin, you can not boil the mixture.
Fill the cake with melted jelly, trying evenly to cover all the berries.
The amount of jelly is prepared at your discretion, tk. The cake is porous and some of the jelly can be absorbed into it.
Just in case, I recommend that the form is lined inside the food film so that the jelly does not leak.
Prepared pie is sent to the refrigerator until completely cooled.
Our cake is completely frozen, we get it.
Remove the detachable ring from the mold and remove the parchment paper.
We shift the cake to a dish and you can all call to the table.
Summer months, when fruit is abundant in abundance - it's time for fruit and berry pies.
These pies are always beautiful, high, very fragrant and tasty.
And now let's cut our cake and see what it turned out inside.
The cake is very easily cut, it keeps the shape perfectly, does not crumble and does not crumble.
Jelly froze perfectly, while berries remained completely intact.
To the best of the sweet nutty cake is perfectly combined with the sweet and sour refreshing taste of aromatic raspberries.
I would be happy if you like this recipe.
I wish everyone a pleasant appetite!
If you liked this pie - put your finger up!
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I have on the canal and other recipes for various pies and delicious sweet pastries.
All links on the screen and in the description.
Dean was with you. To new meetings, to new delicious recipes!
#NoMoreCraptions
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