An Giang info: Youtube daily report Aug 28 2018

Welcome to Belarus!

Summer is the right time for travelling and outdoor festivals,

but some people should work hard

so that others could take a holiday.

To make such relaxation even more interesting,

sometimes it is worth inviting a person from abroad!

Let's see how one untiring foreigner introduces Belarusians to the things

that have long been common in France, but are still exotic in our country.

Meet Boris Boignard.

Boris, who is now a resident of Strazhevichy village,

came to Belarus from France 5 years ago;

he married a girl from Vitsebsk.

Boris is a professional chef.

At the age of 16, he started working as a bartender and sommelier in a restaurant,

then he became sous chef and finally chef.

In Belarus, he was going to produce foie gras.

He breeded geese and pigs

but then found a much more interesting occupation...

"I came to Belarus,

because it is a beautiful country with wonderful nature.

Now I know that there are many people looking for something special.

And I am the person who really loves to put them up to such things –

I show them recipes, dishes, food...

For example, locals are not in the habit of eating snails.

So, when I can treat them, it's my pleasure.

I would like not only to introduce snail dishes to Belarusians,

but to help overcome the feeling of disgust

that often arises when talking about them.

As a rule, it comes off when I deal with young people.

However, many local residents and people of a certain are still reluctant.

To make up the shortfall of snails,

the French breed them in many parts of their country.

In Belarus, it is not necessary, because they are many of them."

Boris is often invited to present French cuisine.

This time, he is a participant of the Sprava festival.

The open-air stands out for its artistic atmosphere,

but one should do their very best to make its vision a reality.

"When one realizes what its organisers are doing,

they are eager to be part of it.

There is a small island that used to be unknown and unattended.

Today at least 1,000 people are here.

And they are still coming!

-Carrot ready? - Yes.

We have a field kitchen, we serve meals to lots of people.

About 500 persons come to have a breakfast;

up to 1,000 – lunch,

and 500-800 are expected to sup in the evening.

There is a whole lot of people!

"Cooking for the Sprava festival,

I use only the products bought from villagers:

eggs, cream, milk."

-Natasha!

-Come in!

-Two dozen eggs…

-How much? -Five.

-And later... -Another two dozen? -Yes. -Ok.

-Here you are. -Thank you!

- Take a smell.

- I will grind it then.

- It is used in making a Belarusian spice –

cumin, coriander, dill are milled.

-Thank you. - You are welcome.

-Some tomatoes?

-Even yellow! -Yes, taste them!

Make something interesting!

Thank you very much, goodbye! - Bye!

Meanwhile, the preparations for the festival are also underway

in a community centre of Chareya agrotown.

These women have been members of the vocal band Natkhnenne (Inspiration)

for over 30 years.

They have repeatedly performed at the Slavonic Bazaar festival

and it is their second appearance at Sprava.

Valyantsina Chumakova: "This is a welcome change from our daily routine.

One can always come here, hold a rehearsal and have a talk.

I am very happy to be here, in this town, with these people."

-Thank you! - The same to you!

Tatsyana used to work as a cook.

We wonder if she has some specialty.

Tatsyana Maksimovich: "Specialty? Hmmm…

What do you think is my specialty?"

-Marrow cake! -Yep, that's it!

-The marrow is ready...

Well-well, the marrow has fallen down.

'Marrow' is masculine, who is in hurry?

-My husband must be coming home.

-After work? -No, he helped to fork hay.

Let's press this…

That's going some!

That's our life...

Supper time!

One can refresh and relax.

'Vyachera!' (Supper!)

"Indeed, one can take me for a workaholic.

When I arrived in Belarus

and fellow villagers in Strazhevichy saw me working,

some came and asked me to take a break,

because, according to them, I worked too much.

Here many people have a nap in daytime; I don't."

Only after having installed his foodtruck,

Boris goes to the countryside to cook desserts.

What a restless person!

But there is no other way:

only he who works hard, shall reap the harvest of labour.

Now I am going to cook tiramisu.

It is an Italian dessert.

Every-inch tiramisu is made with coffee and cocoa.

I add fresh berries - for example, cherries.

There are lots of red berries in Belarus.

In my opinion, it is the best option.

The eggs that can be found in the villages

have yellow and even orange yolks

while those sold in shops have white or light yellow yolks.

As a child, I used to eat eggs from farms

or from people who bred chickens,

so I can't take shopbought eggs seriously.

People from all over the country are in rush to Belaya Tsarkva (White Church).

We may be in for a full day!

The organisers call the open-air

a 'festival of interaction with the historical and natural landscape of Belarus

through contemporary art and music.'

Let's see what this might mean.

Boris does not have a spare moment to enjoy the performance,

because he is set to carry out his culinary and educational mission.

"Working for the festival, I have used about 300 eggs for a month,

10-15 litres of cream, 10-15 litres of milk.

I have picked more than 2,000 snails.

This year has been unfavourable.

Usually I start looking for them in April or May,

but this time it hardly rained.

I had to wait for the beginning of July."

There is a long queue to Boris' stand -

people indulge in grape snails (they are called Burgundy's)

Apparently, Belarusians like the foreign treat.

"Young people are usually quick to taste snails.

As for older people,

I have not yet managed to convince anyone to have a go.

They consider it unacceptable.

-Shall we start?

-Lovely!

Taking part in such a festival is like a miracle.

Look, snails!

Have you ever tried them?

-No, I haven't.

-Let's do it! I ate them!

The cook comes from France.

Last year we ate here, it was super!

You won't regret it!

-Ok, I trust you.

-It's delicious and healthy!

Take it out with a toothpick...

-Thank you. - You are welcome.

-Bon appetit! - Thank you!

-You see, it is such an exclusive recipe...

-I can't imagine that one can make something like that of a small snail.

The cook does really well.

-Ok, let's have it.

Have a nice meal! - You too!

-Come to light!

-Pin it on... and eat!

-I would never have thought it is so delicious.

Firstly, there is some seasoning…

Could one believe it is a snail?

Yummy!

-You know, we should learn from him!

-We should ask for a recipe.

There is garlik, onions,

parsley, salt...and butter.

No big deal,

but it turns out that snails need to be pan-readied for 2 months

before being cooked...

In France, this costs 15 euro.

For one jar.

It is a gift!

-Thank you very much! -You are welcome!

We say goodbye to a place

where people come together to live their ideals and values.

Boris, thank you for doing your best

to acquaint us with never-before-seen dishes.

We hope we make a feast of your delicious food more than once.

Authors - Katsyaryna Markavets and Maksim Shved

Script and directing - Maksim Shved

Assistant director – Alyaksandr Mikhalkovich

Filming - Anton Rabtsau, editing – Illya Bazhko

Translating – Yuliya Novik

Sound recording - Yury Batalyonak, Kanstantsin Voranau

Animation - KniKni studio, music for animation - Uladzimir Patapenka

Mentoring - Yury Kalina

For more infomation >> French chef picks snails in Belarus / ENG subs - Duration: 19:07.

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Special coffee in Da lat, Vietnam - Duration: 6:48.

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7 façons de dire adieu aux bactéries de la bouche et d'en finir avec la mauvaise haleine - Duration: 5:54.

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颖儿自曝喜欢蔡徐坤，满脸娇羞，付辛博嘴上说不在乎身体却很诚实 - Duration: 12:52.

For more infomation >> 颖儿自曝喜欢蔡徐坤，满脸娇羞，付辛博嘴上说不在乎身体却很诚实 - Duration: 12:52.

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どうしたシボレー「コルベットZR1」！パワーでは勝るはずの「フォードGT」にドラッグレースバトルにてあっさりKO - Duration: 3:59.

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For more infomation >> 訃報直前「ちびまる子」に意味深場面？何が起こるか。。。？ - Duration: 5:30.

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フェラーリ「FXX K」も所有する大富豪。グーグル副社長に特注デザインのロールスロイス「ドーン・ブラックバッジ」がペブルビーチに登場 - Duration: 3:10.

For more infomation >> フェラーリ「FXX K」も所有する大富豪。グーグル副社長に特注デザインのロールスロイス「ドーン・ブラックバッジ」がペブルビーチに登場 - Duration: 3:10.

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러블리 호 러블리 11회 12회 - Duration: 57:33.

Engsub will be updated in a few hours. Please Like-Share-Comment video-Subscribe to My channel.Thank you for watching !!!

For more infomation >> 러블리 호 러블리 11회 12회 - Duration: 57:33.

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서른이지만 열일곱입니다 19회 20회 - Duration: 57:28.

Engsub will be updated in a few hours. Please Like-Share-Comment video-Subscribe to My channel.Thank you for watching !!!

For more infomation >> 서른이지만 열일곱입니다 19회 20회 - Duration: 57:28.

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LEGO® Friends - Zoom Zoom Zoom Music Video

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Anne-Claire Coudray s'affiche au top son chéri Nicolas Vix (photo) - Duration: 1:27.

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Shopping in Tokyo - DAY OF MY LIFE - Duration: 7:21.

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Opel Corsa 1.3 CDTi EcoFlex S/S Cosmo - Duration: 0:53.

For more infomation >> Opel Corsa 1.3 CDTi EcoFlex S/S Cosmo - Duration: 0:53.

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Rebel Creamery - Mint Chip! | LCHF Ice Cream made FOR keto! - Duration: 8:28.

Rebel Creamery has a Mint Chip ice cream, and I'm gonna check it out right after

these green things slide in from the side and conceal my face. Hey guys!

Welcome to A.D. Keto. My name is Aaron. This is the channel where you can watch a

weird dad work his way through the ketogenic diet. I do some keto eating

vlogs, I do some keto product reviews, and I do some keto recipes. If this is

your first time here, please consider subscribing, and if you do, make sure

you're on Notification Squad by clicking the bell. All right, everybody. It is Rebel

Creamery's Mint Chip. It's the third flavor that I'm checking out from them.

They have five altogether. We're at the halfway point. I do like some mint chip. Not really my

favorite of flavors, but I like a good one. I like a GOOD mint chip. And I think

this is gonna really hit the spot for me tonight, cuz I just had a really spicy

curry dinner. So I'm excited to have a little bit of mint chip ice cream to

sort of... quell the flames. Anyway, if you've been here before, you know that I

break my ice cream reviews down into four parts. The first part I talk about

the texture. That's the most important part to me. What does it feel like coming

out of the pint? What's it feel like... wussit feel like they take a bite...

What's it feel like once I take a bite? The second part of the review is the

taste. What does it taste like, based on my expectations? Here's what I'm

thinking. Rebel Creamery has had really enjoyable, real-tasting flavors, that have

been slightly less intense than flavors from... you know, their cohorts in the low-

carb high fat ice cream... space. Space? Man, that sounds so terrible. I'm expecting mint chip, but I'm not

expecting to be blasted in the face with mint chip. If their chocolate flavor

and their vanilla flavor are anything to go by, they tend to be a little bit

more on the subtle side of things, so we'll see how that turns out. Then I

talk about the carbs. And again, rebel Creamery knows what it's doing when it

comes to carbs. They're targeting... their target market is...

me. It's people doing the ketogenic diet. So it's very low carbs. And then the

fourth part of the review is the ingredients, where I just run down the

contents, and we see what's in this thing. So let's get into it.

Take it off...already like... I like what I see there. It's... you know, got some little mint

chippies. This has been out of my freezer for about 20 minutes. Maybe a little bit

more. 20, 21, 22, 23 minutes. If I keep talking here, we can get it up to 25. But there

is what it looks like. Let's check out the texture. If I can get it exposed

properly. Someday guys, I'm gonna have a real camera, not just my phone.

Hmm. I like it.

Substantial chips. That's a pretty big chip for...you know, compared to what you

can find like... in halo top or whatever. You get these little specks. But these are

pretty decent-sized chunks of chocolate in here. Also, the flavor -- relative to how

strong their vanilla and chocolate flavors were -- I'd say this is a little

bit more intense on the mint chip, which is fine by me. Yeah. Very, very nice. And

again, you know -- you've got sort of a fatty...fatty thing going on there, which is what these guys

are all about. Okay. Let's check out our nutrition information. As always, serving

size is half a cup. So four servings per container.

The thing to watch out for with these guys -- the only thing really to keep an

eye on if you're if you're keto, and you're having this ice cream -- is the

calorie count. It is high. But that's to be expected with with this stuff. 160

calories per serving, which to my math, is 640 calories for the pint. So be very

careful. Or not. I mean, I haven't eaten a ton of food today.

I have plenty of room for this. I would love to eat this whole thing. But now I

have someone else in the house who's doing keto, and she demands half of this

pint. So it shall be. So that's the calories. Total fat 15 grams, saturated fat 8 grams,

cholesterol 65 milligrams, sodium 25 milligrams, protein 2 grams. Total

carbohydrate 11 grams, dietary fiber 3, sugar alcohol 7. That's 1 net carb per

serving, and I think they... they round up their numbers, so total carbs is probably

like 10 point something. Dietary fiber's probably like 2 point

something. But they round up, so while the decimals are not on here, it is one...

around 1.5 grams of carbs per serving, which gives us that magical number on

the front, there. 6 grams per pint. Incredible. Let's take a look at the

ingredients, here. The ingredients are cream, water,

erythritol, chocolate flakes -- and then they list the

ingredients of the chocolate flakes. They are coconut oil, cocoa, erythritol,

sunflower lecithin, salt, dutched cocoa, natural vanilla flavor, and monk fruit.

Then back to the main ingredients: chicory root fiber, egg yolks, milk

protein isolate, vegetable glycerin, natural mint flavor, Peruvian carob gum,

guar gum, and monk fruit. The end. That's it. Again, that seems like a long list, but

a lot of it was... you know, just listing the ingredients of the chips. Should I

take one more bite? I think I shall. Shocker.

Yeah, stronger in flavor than their chocolate or their vanilla. And it's

really good. Man, look at the size of these! Look at the size of these chunks of chocolate. (five-second rule.)

This table is disgusting. Oh, man. The chips are really good. I just had a

really sweet-tasting chip only. So guys, uh... 3-for-3 so far. Rebel is really

hitting it out of the park for me. At the end of this, After the next couple of

flavors that I do, I will rank their first 5 flavors. This is quite good.

Probably the best tasting mint chip I've had.

I just got a series of texts from my wife. I'm gonna screenshot these, because

they are pretty funny. Ha! She's so great. Yes, more than half of

this is going to go to my wife Sara. This is really good stuff.

Rebel Creamery so far 3-for-3, as far as I'm concerned. Guys, again, I will leave a

link in the description for Rebel's product request form. You can bring that

to your local supermarket, bring it to the customer service desk. The one thing

that I mentioned a couple of weeks ago, which I didn't get to update in the

review of chocolate, is that their promotion, where if the store eventually

ends up carrying Rebel, that you could get coupons for two free pints. Austin

got in touch with me after the first review came out, and he said, "Ooh, I meant to

tell you -- we're... we're not doing that two free pints thing. It would just be a

logistical nightmare." So they have removed that page from the website, but

it would still really behoove you, I think, to print that form out and deliver

it. Even without the promise of a reward. These guys are doing things that are

very exciting. So let's do our best to get them in stores. So let me know what

you guys think of Mint Chip. I really, really enjoy it,

even though I'm not a huge mint chip guy. I'd love to hear what you have to say

about it down in the comments. That's gonna wrap it up for this review, guys. I

hope you have fantastic day, and we'll see you next

time.

you get what's what's what's what what's what's what's what what's what for what

what's what what's what's what's what what's what's what's what's what's worse

what's what's what's what's rubble rubble

For more infomation >> Rebel Creamery - Mint Chip! | LCHF Ice Cream made FOR keto! - Duration: 8:28.

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Samuel Benchetrit prépare un grand projet avec Vanessa Paradis à l'automne -[Nouvelles 24h] - Duration: 2:10.

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[Nouvelles ] || Le père de Laeticia Hallyday a toujours été plus riche que Johnny ? - Duration: 1:43.

For more infomation >> [Nouvelles ] || Le père de Laeticia Hallyday a toujours été plus riche que Johnny ? - Duration: 1:43.

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How to Use a Dip Pen - Drawing an Olive Tree - Narrated - Duration: 4:00.

Hello my friends and welcome to another Tuesday of tutorial!

I am Leonardo Pereznieto and today we will use a dip pen.

One good thing about these pens is that the tips are pretty inexpensive

and you can switch them.

Here I will use this small one.

It is tight there so now we dip the tip in the ink

and with that we can draw.

Flexible nibs are the ones that when you press the tip on the paper

the line becomes wider.

That's of course pretty handy.

The line produced is pretty clean

and the shading with this technique is usually done by making parallel lines.

Which can be narrowed for darker tone, and for an even darker, you can cross them.

That's hatching and crosshatching.

You already knew that I'm sure [laughter].

When we shade a rounded surface, we can follow that shape to indicate it better.

I make some shorter ones in the area of shade to darken it,

and of course, we can cross lines in other directions as well.

Ok, good!

Now, using that technique, let's draw an old tree trunk.

It will be an olive tree, since they have so much personality.

That's the left side, then the right one

and I chose this kind of tree because it has many levels, and roots coming up,

branches coming down, all on the trunk.

So we draw some of those, and we can begin to shade them, as we mentioned earlier.

Following the roundness or flatness of the surface.

And we´ll have some holes which will darken very much.

Like so…

In this close up you should be able to see a little bit better, the line work.

I LOVE drawing with pen and ink!

And of course you don't necessarily need a dip pen, you can do a similar thing

with a fountain pen or even with a fine marker.

The list of materials, is in the description below the video.

This one in particular is a really cheap one

there are other better ones, but as you see it still produces a good result.

I'm making somehow similar lines, but by changing their direction, we can

make sense of the shapes and the shading.

It's getting there, but it looks a little bit flat, so

let's darken further some of the shades.

We go over them again with lines in different directions in new directions.

And I would like also to give to this drawing a background setting.

Like some slight hills or something like that.

But they should be lighter so that they don't compete.

Like so…

and some ground for our tree.

Very good.

¡Excelente!

I`ll just darken a little bit more especially on the sides to indicate

the roundness of the whole tree,

and its ready!

If you enjoyed it please give it a LIKE! share it to your friends

and subscribe to Fine Art-Tips.

And I will see you on Tuesday ;)

Subtitled by Grethel Trejo

For more infomation >> How to Use a Dip Pen - Drawing an Olive Tree - Narrated - Duration: 4:00.

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Lewis Hamilton | Together We Rise · #WhatsYourDrive · EP05 - Duration: 3:19.

Hi, my name is Xin Da Ling,

I'm 9 years old and I'm from Sydney, Australia.

Hi, my name is Denzel Ling,

I'm 8 years old and I'm from Sydney, Australia.

We love how he appreciates his family more than anything.

I love Lewis because of his awesome character.

-I look up to him every single day. -He believes in his dreams.

He is never afraid to fail

which helped me a lot because I am sometimes.

Lewis tries his best even when things are up against him

and he has taught me to believe in myself and follow my dreams.

And I've recently lost two stone because of that determination.

He never gives up, despite what he's facing

or the challenges he's going through.

It doesn't matter how many times you fail.

-Still I rise. -Still I rise.

Still I rise.

It's not about winning,

it's about challenging yourself to do your best.

He inspired me to keep going again for my dreams.

I also wanted to be a professional race car driver.

Last November I found out I had breast cancer,.

Believing in your motto, "Still I rise" and I do still rise,

I have from day one the unshakable certainty

that I was cured and nothing was going to put me down.

It spoke to me at a time when I needed it the most.

My lowest point in my life, right after my brother passed away.

In that moment, I found what he was saying

and I took hold of it and it changed my life,

It saved my life.

When I'm facing a hard situation, I think about what Lewis would do

and I face everything with hard work and perseverance

and try to overcome all my challenges.

I think about how, with all that hard work and confidence

Lewis achieved his dream.

I'm world ranked 14th right now. Lewis had a lot to do with that.

It taught me that everything is really possible

if you work really hard, if you believe in it

and if you have supportive people around you.

He's made such a big impact in my life that I wanted to thank him for that.

Thank you.

You're my hero, you're my inspiration.

You make us feel proud.

With racing or having a drive, you can inspire other people.

You have bigger impact than you can ever imagine.

One day I would like to be able to drive a Formula One car like Lewis

-and to win at Silverstone. -Wow.

I've work very hard on my physio with the therapist

so one day my dream can come true.

Thank you for inspiring me and keep up the good work, Lewis.

Love, Riley.

Wow, shoot!

I love you too.

For more infomation >> Lewis Hamilton | Together We Rise · #WhatsYourDrive · EP05 - Duration: 3:19.

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Kate Middleton Dipped Into the Queen's Jewelry Box for Their Church Outing: See the Photo! - Duration: 3:18.

Kate Middleton has once again proved she knows exactly how to rock jewelry fit for a literal queen

The mother of three was photographed heading to church on Sunday during her family's visit to Queen Elizabeth's summer retreat in Scotland, Balmoral Castle

Kate rode in the backseat of a car next to the 92-year-old monarch herself and wore earrings straight from her grandmother-in-law's jewelry box: the Bahrain Pearl Drop Earrings

According to Her Majesty's Jewel Vault, the earrings were made from a shell containing seven pearls gifted to Queen Elizabeth from the ruler of Bahrain for her wedding in 1947

The earrings contain a large round diamond with a smaller circle diamond hanging below it

Three baguette diamonds hang from there, with three more small diamonds making way to the dangling pearl

This isn't the first time Kate has worn the stunning sparklers: She also borrowed the earrings for the Remembrance Day service in 2016, just one year after Queen Elizabeth opted to wear the jewels the previous year for the same event

Prince William's grandmother is more than generous in lending pieces from her jewelry vault to her relatives for special occasions

As Kate walked onto the steps of the Lindo Wing outside St. Mary's Hospital to introduce her newborn son, Prince Louis to the world, she paid homage to the Queen by wearing another pair of diamond and pearl drop earrings

The simpler earrings have proved to be one of Kate's favorites. She has worn them on several occasions, including during a 2016 visit to the Mauritshuis gallery in Holland, where she viewed the iconic painting "Girl with a Pearl Earring

" From the Queen's own wedding bracelet, the Lotus Flower tiara and her diamond-encrusted maple leaf brooch, Kate has borrowed several amazing pieces from Queen Elizabeth over the years

Perhaps the most famous piece of royal jewelry Kate borrowed is also her first: the delicate Cartier "Halo" tiara she wore on her wedding day in 2011

But Kate isn't the only lucky one. Meghan followed in her sister-in-law's footsteps by wearing a tiara straight from the Queen's jewelry vault on her wedding day, the Queen Mary Diamond Bandeau

And the newlywed didn't have to wait long to sport a pair of earrings just like the Queen's either! For their first solo outing together, the monarch gave her new granddaughter-in-law an elegant pair of pearl and diamond drop earrings, which appeared to be a smaller version of her own

In a revealing documentary that aired earlier this year, Queen Elizabeth spoke rather matter-of-factly about the royal jewels — and there's no denying her sense of detachment

While she takes the Crown Jewels' cultural and symbolic role very seriously, she's just not interested in jewelry on its own, an expert said

"The Queen is entirely disinterested in jewelry as a person." said Alastair Bruce, who spoke with the Queen for The Coronation documentary

He added, "There are plenty of people I know who are excited about what they have in a box in their bedroom

The Queen is the guardian of a considerable quantity of jewelry, setting aside the Regalia, but I don't see her as somebody who's particularly interested in diamonds and sitting there [cooing over them] like Elizabeth Taylor

For more infomation >> Kate Middleton Dipped Into the Queen's Jewelry Box for Their Church Outing: See the Photo! - Duration: 3:18.

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Las pruebas de que Meghan es la favorita de la reina Isabel No es Kate - Duration: 7:57.

For more infomation >> Las pruebas de que Meghan es la favorita de la reina Isabel No es Kate - Duration: 7:57.

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ALTA DO DÓLAR PRESSIONA PREÇO DO DIESEL E IMPLODE DE VEZ ACORDO ENTRE GOVERNO E CAMINHONEIROS - Duration: 2:00.

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Vincent Cassel, un coup de jeune en Bentley grâce à Tina Kunakey (photo) - Duration: 1:23.

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7 façons de dire adieu aux bactéries de la bouche et d'en finir avec la mauvaise haleine - Duration: 5:54.

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Renault Clio 1.2-16V Community NIEUWE D-RIEM+POMP! - Duration: 0:52.

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[마케팅의 정석] 마케팅에서 다루는 '가치'의 종류 - 기능가치, 사용가치, 정서가치 - Duration: 3:27.

For more infomation >> [마케팅의 정석] 마케팅에서 다루는 '가치'의 종류 - 기능가치, 사용가치, 정서가치 - Duration: 3:27.

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Mercedes-Benz E-Klasse Estate 63 AMG E63 Combi 514PK NTG2.5 Alcan Hemel Harman/Kardon - Duration: 1:11.

For more infomation >> Mercedes-Benz E-Klasse Estate 63 AMG E63 Combi 514PK NTG2.5 Alcan Hemel Harman/Kardon - Duration: 1:11.

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„Extrakt z hub" Video 3 - Duration: 4:10.

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„Pěstování hub" Video 1 - Duration: 3:30.

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„Výroba" Video 5 - Duration: 4:28.

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Live in the D: Paying respect to Aretha Franklin - Duration: 3:42.

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7 façons de dire adieu aux bactéries de la bouche et d'en finir avec la mauvaise haleine - Duration: 5:54.

For more infomation >> 7 façons de dire adieu aux bactéries de la bouche et d'en finir avec la mauvaise haleine - Duration: 5:54.

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Academic Words with "Word Families" - Words Starting with D Part 2 | American Accent - Duration: 19:24.

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[Nouvelles ] || Le père de Laeticia Hallyday a toujours été plus riche que Johnny ? - Duration: 1:43.

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Citroën Berlingo 1.9 D 600 (DW8) - Duration: 1:05.

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LOOKING BACK AT OUR LIVES BEFORE WE WERE DAMONANDJO - Duration: 9:13.

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Anna Netrebko ♪ D'amor sull'ali rosee (Il Trovatore, Verdi) ♪ Italian and English lyrics - Duration: 5:07.

D'amor sull'ali rosee On the rosy wings of love

Vanne, sospir dolente; Go, oh mournful sigh;

Del prigioniero misero Of the wretched prisoner.

Conforta l'egra mente. Comfort the flagging spirits.

Com'aura di speranza Like a breath of hope

Aleggia in quella stanza; Flutter in that room;

Lo desta alle memorie, Waken in him the memories,

Ai sogni, ai sogni dell'amor. The dreams, the dreams of love.

Ma, deh! non dirgli improvvido But, pray, don't imprudently tell him

Le pene, le pene del mio cor! The pangs, the pangs that rack my heart!

Ma, deh! non dirgli improvvido But, pray, don't imprudently tell him

Le pene, le pene del mio cor! The pangs, the pangs that rack my heart!

Le pene... The pangs...

...del mio cor! ...of my heart!

For more infomation >> Anna Netrebko ♪ D'amor sull'ali rosee (Il Trovatore, Verdi) ♪ Italian and English lyrics - Duration: 5:07.

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Sen. Lindsey Graham Reflects On John McCain's Legacy, Contentious Relationship With Trump | TODAY - Duration: 5:37.

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How to Use a Dip Pen - Drawing an Olive Tree - Narrated - Duration: 4:00.

Hello my friends and welcome to another Tuesday of tutorial!

I am Leonardo Pereznieto and today we will use a dip pen.

One good thing about these pens is that the tips are pretty inexpensive

and you can switch them.

Here I will use this small one.

It is tight there so now we dip the tip in the ink

and with that we can draw.

Flexible nibs are the ones that when you press the tip on the paper

the line becomes wider.

That's of course pretty handy.

The line produced is pretty clean

and the shading with this technique is usually done by making parallel lines.

Which can be narrowed for darker tone, and for an even darker, you can cross them.

That's hatching and crosshatching.

You already knew that I'm sure [laughter].

When we shade a rounded surface, we can follow that shape to indicate it better.

I make some shorter ones in the area of shade to darken it,

and of course, we can cross lines in other directions as well.

Ok, good!

Now, using that technique, let's draw an old tree trunk.

It will be an olive tree, since they have so much personality.

That's the left side, then the right one

and I chose this kind of tree because it has many levels, and roots coming up,

branches coming down, all on the trunk.

So we draw some of those, and we can begin to shade them, as we mentioned earlier.

Following the roundness or flatness of the surface.

And we´ll have some holes which will darken very much.

Like so…

In this close up you should be able to see a little bit better, the line work.

I LOVE drawing with pen and ink!

And of course you don't necessarily need a dip pen, you can do a similar thing

with a fountain pen or even with a fine marker.

The list of materials, is in the description below the video.

This one in particular is a really cheap one

there are other better ones, but as you see it still produces a good result.

I'm making somehow similar lines, but by changing their direction, we can

make sense of the shapes and the shading.

It's getting there, but it looks a little bit flat, so

let's darken further some of the shades.

We go over them again with lines in different directions in new directions.

And I would like also to give to this drawing a background setting.

Like some slight hills or something like that.

But they should be lighter so that they don't compete.

Like so…

and some ground for our tree.

Very good.

¡Excelente!

I`ll just darken a little bit more especially on the sides to indicate

the roundness of the whole tree,

and its ready!

If you enjoyed it please give it a LIKE! share it to your friends

and subscribe to Fine Art-Tips.

And I will see you on Tuesday ;)

Subtitled by Grethel Trejo

For more infomation >> How to Use a Dip Pen - Drawing an Olive Tree - Narrated - Duration: 4:00.

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Open Shut Them | Bob The Train Cartoons | Kindergarten Songs For Children - Duration: 1:03:16.

Bob The Train

Hey kids!

"Look at the pretty little fingers!"

Open, shut them

Give a little clap, clap, clap

Open, shut them

Lay them on your lap, lap, lap

Creep them creep them

Right up to your chin, chin, chin

Open wide your little mouth

But do not let them in in in

Open, shut them

Give a little clap, clap, clap

Open, shut them

Lay them on your lap, lap, lap

Shake them shake them

Shake them Just like this, this, this

Roll them roll them

Roll and blow a little kiss kiss

Wow

For more infomation >> Open Shut Them | Bob The Train Cartoons | Kindergarten Songs For Children - Duration: 1:03:16.

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Que faire lors d'un étouffement : la manoeuvre de Heimlich - Duration: 6:43.

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Old Macdonald Had A Farm | Songs For Children | Kindergarten Nursery Rhymes For Toddlers by Farmees - Duration: 1:02:52.