Sunday, September 30, 2018

Youtube daily report Sep 30 2018

In a letter to the Senate Judiciary Committee, Mark Judge — the high school friend of Brett

Kavanaugh's who was implicated by new accuser Julie Swetnick — called the new charges

"bizarre" and insisted he had nothing to do with them.

Swetnick's allegations are by far the strangest of the lot, something that has not been helped

by the fact she's represented by Stormy Daniels lawyer Michael Avenatti.

According to a statement provided to the Senate Judiciary Committee, Swetnick claims she "attended

well over ten house parties in the Washington, D.C. area during the years 1981-1983 where

Mark Judge and Brett Kavanaugh were present."

She says she "witnessed efforts by Mark Judge, Brett Kavanaugh and others to cause

girls to become inebriated and disoriented so they could be 'g*ang ra*ped' in a side

room or bedroom by a 'train' of numerous boys.

I have a firm recollection of seeing boys lined up outside rooms at many of these parties

waiting for their 'turn' with a girl inside the room.

These boys included Mark Judge and Brett Kavanaugh."

"In approximately 1982, I became the victim of one of these 'ga*ng' or 'train'

ra*pes where Mark Judge and Brett Kavanaugh were present," the statement continued.

During the incident, I was incapacitated without my consent and unable to fight off the boys

ra*ping me.

I believe I was drugged using Quaaludes or something similar placed in what I was drinking."

In a statement, Judge Kavanaugh said, "This is ridiculous and from the Twilight Zone.

I do not know who this is and this never happened."

Mark Judge had a similar reaction when he submitted a statement to the Senate Judiciary

Committee.

"The allegations in the Swetnick affidavit are so bizarre, that even while suffering

from my addiction, I would remember actions so outlandish," Judge wrote.

"I categorically deny them."

Judge has previously acknowledged suffering from drug and alcohol addiction.

"I will cooperate with any law enforcement agency that is assigned to confidentially

investigate these allegations," he added in the letter, categorically denying he even

knew Swetnick.

JUST IN: "I will cooperate with any law enforcement agency that is assigned to confidentially

investigate these allegations," Mark Judge says in letter to Senate Judiciary Committee.

Beyond the fact that the story sounds plagiarized from the most ridiculous pulp fiction novels

one could find and that it comes with the baggage of the man Tucker Carlson so aptly

dubbed the "creepy po*rn lawyer," there are other issues with the story.

For instance, Swetnick graduated from high school in 1980 — a year before she started

attending these "ga*ng ra*pe" parties and two years before she herself says she

was assaulted.

Also, while one would just as soon not ask the question, what sort of individual attends

more than one "g*ng ra*pe" party or hangs around any gathering where known principals

in "g*

Both of these are very serious issues with the whole accusation, and hardly the only

ones.

"Bizarre" is indeed the right word for it, as it is for so many things involved with

the Kavanaugh case.

Judge's letter in isolation would not necessarily be all that damning.

In concert with everything else, however, it puts into stark relief just how "Twilight

Zone" this claim really is.

#MarkJudge #AccuserStory #BrettKavanaugh

For more infomation >> Mark Judge Blows Lid Off Accuser's Story, Categorically Denies All Wrong-Doing - Duration: 3:13.

-------------------------------------------

OCTOPUS EMPANADA - Lareiras.gal - Duration: 14:59.

Let's make an octopus pie and let's start making the filling

For the filling we need a cooked octopus and I cut it. This has

about 1 kilo, kilo 200, around, a large onion

oil, sweet paprika

We make the filling first because then to make the dough

We are going to need oil from the sofrito so that's why we started

with the filling

We have the hot pan and we are going to pour the oil, abundant

because then we need 100 grams

We fry the onion that is cut in julienne

slowly, we do not want to burn

and we put a little salt

We have practically ready the onion already, we are going to put out the heat

and let the temperature drop a little

to pour the paprika and not to burn the paprika

and we are going to put

two generous teaspoons of sweet paprika

We add the octopus that is already cooked

and we mix everything well

and we have ready

the filling and now let's prepare the dough

As we said, for the dough, we are going to use this oil so let's

drain the stuffing

to take advantage of all the oil that we can

Let's start making the dough. For the dough we need half a kilo of strong

flour, 200 cubic centimeters of warm water

100 cubic centimeters (of oil) from the sofrito, yeast: these are 25 grams, 25-30 and

a pinch of sugar and salt. I'm going to do it in Thermomix because it saves

a lot of time and effort. If we wanted to do it by hand, the method is

put the flour in a bowl, make a hole in the middle

and crumble the yeast in the warm water and add the sugar

the water is poured into the volcano and stirred

the sugar is poured to activate the yeast

and then add the salt and oil and mix everything, that dough until you get

a dough that is elastic and can be worked

We are going to weigh half a kilo of flour and reserve it

and now we put in the glass

the water

the oil from the sofrito

the sugar

and the salt

and program

and program 1 minute

at 40 degrees

and speed 2

And now we add the yeast

and the flour

Close

and program

two and a half minutes in bread mode

Ready

We have the dough made

we dump it

we remove the blades

it is warm

because before pouring the flour and the yeast we heated the liquids so the

yeast

acts better and now

maybe it's a bit short of flour, let's see how it evolves, let it rest

about 15 minutes like this, covered

and meanwhile we are going to scrub a little

The dough already rested, you see how it went up

and now

let's assemble the empanada

we get out the air, we need a little more flour

so that it does not stick

and cut it

in two halves

more or less

and the smallest is going to be the top one,

we leave it on hold

and we stretch this one

We are going to try a new method to stretch it

in the tray

Cut

get the tray

we turn it

we take it off

and now we place

the filling

We have it well drained

and now we spread it over the base

and before covering it, let's add a little salt because the octopus is

cooked without salt, of course, and although the onion has and the dough also

we need to add some

And now let's stretch the other half

to cover the empanada

and now we roll it

with the rolling pin to spread it

on top of the empanada

Ready

We cut what is left of the edges to be able to bend the base on the cover

and now we fold the edge of the base

over

the top

We make a chimney hole

in the center

to let it breathe

and now with the dough left over we will make some ornaments

Well, while the oven is heated to 200 degrees, heat up and down,

let's paint the pie with beaten egg

Ready, ready to put in the oven what we're going

to do immediately

Well the oven is preheated to 200 degrees, we put it at half height

and it will be about

30 minutes

In the end I left it only 25 minutes, it was enough, now we let it cool

and then eat

For more infomation >> OCTOPUS EMPANADA - Lareiras.gal - Duration: 14:59.

-------------------------------------------

Papa John's® | Honey Chipotle Chicken Poppers | Food Review! ๐Ÿ•๐Ÿ—๐Ÿ’ฅ - Duration: 4:28.

welcome to peep this out reviews with Ian K stay frosty

alright we're back over at Papa John's for today's review because I

figured it's about time I finally gave their chicken poppers a shot and judging

how awesome these look baked right out of the oven and drizzled with some honey

chipotle sauce I'm beginning to wonder why I waited so long

yeah these sure do look pretty awesome what we've got here is a ten piece order

of antibiotic free white meat chicken that's lightly breaded up and baked in

their ovens and then drizzled with some really tasty looking honey chipotle

sauce guys and I got to say these nuggets look absolutely thick definitely

diggin the presentation of these they're nice and brown perfectly cooked with a

very solid amount of that honey Chipotle drizzle on there definitely digging this

one and just for good measure in case the sauce doesn't look flavorful enough

we've got a side of ranch for dipping action here so very excited to see what

that's gonna do flavor-wise to everything else this one that's got

going for it here but it sure looks pretty great let's see if it delivers

it's the honey chipotle chicken poppers here at Papa John's let's peep out this

flavor well there's some nice sweetness in the air thanks to all the drizzle

goodness on these meaty little suckers let's dive in it's the honey chipotle

chicken poppers here at Papa John's hmm you know you can already tell right

after the first bite this meat is not processed it tastes very natural very

juicy and a little bit of the sizzle I'm getting in the background from that

honey Chipotle's coming through with more sweetness than sizzle and I'm

liking that balance but overall guys nice light breading around the meat

itself and the flavor is really tasty let's keep going mmm man check out all

the chunky goodness on the inside of this one guys it's not quite a chicken

nugget not quite a chicken tender it's smack dab right in the middle and I got

to say the quality of the meat is very nice as you can see and like I mentioned

earlier nice and chunky it's got that light breaded outer coating and a very

decent amount of that honey chipotle sauce right there on the top delivering

all the flavorful goodies on top of what you're getting with the meat very solid

you know it's really kind of hard to mess up chicken nuggets or chicken

strips for that matter unless the chicken itself is overly processed and

it kind of tastes more or less fake nowhere is that a thought with these

poppers the chicken itself is raised without antibiotics and the quality

comes through with every single bite that I'm taking of this so far but I got

to say one of the highlights on top of the sauce naturally is the breading

itself is not overpowering any of the other flavors it's a lightly

breaded coating and the fact that it's baked goes a long way these are not greasy

they're not dry either and overall bomb guys totally you already know we're

going in on this ranch right now let's see what one of my favorite all-time

dipping sauces does to this chicken looks great already I'm expecting

something cool and sweet here we go mmm cool sweet a little bit of heat and the

flavor of that chicken is awesome ranch has easily my go-to like I said wow that

is a really nice combo mmm so there you have it guys some awesome chicken

goodness from Papa John's with a really tasty sauce selection this time out from

my version of it I got to say very delicious on this one and I would easily

recommend this with ranch easily as for the overall rating though I'm gonna have

to give the honey chipotle chicken poppers here at Papa John's an awesome

9.2 out of 10 while the flavor itself is not my go-to I

definitely love what it brought to the table guys and the fact that it's on

lightly breaded antibiotic-free chicken is only the bonus it was really made

pretty well it was juicy and I would easily recommend it to you there very

solid job on this one but as always this is all based upon my first time trying

these right now for the first time on camera in front of all of you so drop

some comments down below let me know what you thought of this one are you

guys a fan of this type of chicken here at Papa John's and if you've had these

already or even if you haven't how excited are you to try it with honey

chipotle sauce drop those comments down below and definitely let me know and

with that this is Ian K closing out another episode of peep this out

bringing you brand-new content every single week here on my channel so while

you stay tuned for that next review coming real soon

in the meantime stay frosty hey guys just wanted to take a quick moment to

thank each and every one of you once again by the time this video airs we

should be just over 17,000 subscribers here on the channel and I cannot even

tell you every single time we hit these milestones it blows me away each and

every time thanks so much for all your love and support for dropping comments

on my reviews when I release them each week as well as interacting with me on

my live streams that is always a blast so as I always say stay tuned because

the best is always yet to come alright everyone until next time I'll

talk to you soon

For more infomation >> Papa John's® | Honey Chipotle Chicken Poppers | Food Review! ๐Ÿ•๐Ÿ—๐Ÿ’ฅ - Duration: 4:28.

-------------------------------------------

BTS Fans Lose It on ABC

For more infomation >> BTS Fans Lose It on ABC

-------------------------------------------

《ๅ›ฝๅ†…ๅฅฝๅฃฐ้Ÿณ》ๆœ‰ๅ‰งๆœฌ่ฐข้œ†้”‹ๅ†™ไธช"H"็š„ๅฎžๆƒ…,้‡‡่ฎฟๅทฒ็ป™ๅ‡บ้€้œฒ - Duration: 14:27.

For more infomation >> 《ๅ›ฝๅ†…ๅฅฝๅฃฐ้Ÿณ》ๆœ‰ๅ‰งๆœฌ่ฐข้œ†้”‹ๅ†™ไธช"H"็š„ๅฎžๆƒ…,้‡‡่ฎฟๅทฒ็ป™ๅ‡บ้€้œฒ - Duration: 14:27.

-------------------------------------------

CRASHTOBER + Patreon - Q4 2018 Update // Dacian Grada - Duration: 0:48.

Hey guys,

Dacian here.

I have some news for the channel

for the month of October — we are calling it "Crashtober"

and we will have only Crash Bandicoot covers;

so feel free to suggest them down below.

I also have an update for Patreon:

I've changed some of the perks and remember — you can support even for $1/video

and that is really helpful.

so if you want to catch up on my Crash Bandicoot covers,

listen to my music for FREE on Spotify

or check out my Patreon page,

you can find all the links in the description.

See you soon with a new video and look forward to Crashtober.

For more infomation >> CRASHTOBER + Patreon - Q4 2018 Update // Dacian Grada - Duration: 0:48.

-------------------------------------------

Horรณscopo Virgo Semanal Buena y Mala Noticia 1 al 7 de Octubre - Duration: 5:36.

For more infomation >> Horรณscopo Virgo Semanal Buena y Mala Noticia 1 al 7 de Octubre - Duration: 5:36.

-------------------------------------------

Horรณscopo Leo Semanal Buena y Mala Noticia 1 al 7 de Octubre - Duration: 5:18.

For more infomation >> Horรณscopo Leo Semanal Buena y Mala Noticia 1 al 7 de Octubre - Duration: 5:18.

-------------------------------------------

Perfume - JPN Special (1080p Live, Subtitled, 2012) - Duration: 6:48.

For more infomation >> Perfume - JPN Special (1080p Live, Subtitled, 2012) - Duration: 6:48.

-------------------------------------------

CRASHTOBER + Patreon - Q4 2018 Update // Dacian Grada - Duration: 0:48.

Hey guys,

Dacian here.

I have some news for the channel

for the month of October — we are calling it "Crashtober"

and we will have only Crash Bandicoot covers;

so feel free to suggest them down below.

I also have an update for Patreon:

I've changed some of the perks and remember — you can support even for $1/video

and that is really helpful.

so if you want to catch up on my Crash Bandicoot covers,

listen to my music for FREE on Spotify

or check out my Patreon page,

you can find all the links in the description.

See you soon with a new video and look forward to Crashtober.

For more infomation >> CRASHTOBER + Patreon - Q4 2018 Update // Dacian Grada - Duration: 0:48.

-------------------------------------------

"์•„๊ธฐ ์•ˆ ๋‚ณ์„ ๊ฑฐ๋ƒ"๋Š” ๊ณค๋ž€ํ•œ ์งˆ๋ฌธ์— ๋‚จํŽธ ์ œ์ด๋ธ”๋ž™์ด ํ•œ '์Šค์œ—'ํ•œ ๋‹ต๋ณ€ - Duration: 2:51.

For more infomation >> "์•„๊ธฐ ์•ˆ ๋‚ณ์„ ๊ฑฐ๋ƒ"๋Š” ๊ณค๋ž€ํ•œ ์งˆ๋ฌธ์— ๋‚จํŽธ ์ œ์ด๋ธ”๋ž™์ด ํ•œ '์Šค์œ—'ํ•œ ๋‹ต๋ณ€ - Duration: 2:51.

-------------------------------------------

Kavanaugh Accuser Getting Serious Cash from Allegations, Over $700k After Hearing - Duration: 3:30.

For more infomation >> Kavanaugh Accuser Getting Serious Cash from Allegations, Over $700k After Hearing - Duration: 3:30.

-------------------------------------------

Papa John's® | Honey Chipotle Chicken Poppers | Food Review! ๐Ÿ•๐Ÿ—๐Ÿ’ฅ - Duration: 4:28.

welcome to peep this out reviews with Ian K stay frosty

alright we're back over at Papa John's for today's review because I

figured it's about time I finally gave their chicken poppers a shot and judging

how awesome these look baked right out of the oven and drizzled with some honey

chipotle sauce I'm beginning to wonder why I waited so long

yeah these sure do look pretty awesome what we've got here is a ten piece order

of antibiotic free white meat chicken that's lightly breaded up and baked in

their ovens and then drizzled with some really tasty looking honey chipotle

sauce guys and I got to say these nuggets look absolutely thick definitely

diggin the presentation of these they're nice and brown perfectly cooked with a

very solid amount of that honey Chipotle drizzle on there definitely digging this

one and just for good measure in case the sauce doesn't look flavorful enough

we've got a side of ranch for dipping action here so very excited to see what

that's gonna do flavor-wise to everything else this one that's got

going for it here but it sure looks pretty great let's see if it delivers

it's the honey chipotle chicken poppers here at Papa John's let's peep out this

flavor well there's some nice sweetness in the air thanks to all the drizzle

goodness on these meaty little suckers let's dive in it's the honey chipotle

chicken poppers here at Papa John's hmm you know you can already tell right

after the first bite this meat is not processed it tastes very natural very

juicy and a little bit of the sizzle I'm getting in the background from that

honey Chipotle's coming through with more sweetness than sizzle and I'm

liking that balance but overall guys nice light breading around the meat

itself and the flavor is really tasty let's keep going mmm man check out all

the chunky goodness on the inside of this one guys it's not quite a chicken

nugget not quite a chicken tender it's smack dab right in the middle and I got

to say the quality of the meat is very nice as you can see and like I mentioned

earlier nice and chunky it's got that light breaded outer coating and a very

decent amount of that honey chipotle sauce right there on the top delivering

all the flavorful goodies on top of what you're getting with the meat very solid

you know it's really kind of hard to mess up chicken nuggets or chicken

strips for that matter unless the chicken itself is overly processed and

it kind of tastes more or less fake nowhere is that a thought with these

poppers the chicken itself is raised without antibiotics and the quality

comes through with every single bite that I'm taking of this so far but I got

to say one of the highlights on top of the sauce naturally is the breading

itself is not overpowering any of the other flavors it's a lightly

breaded coating and the fact that it's baked goes a long way these are not greasy

they're not dry either and overall bomb guys totally you already know we're

going in on this ranch right now let's see what one of my favorite all-time

dipping sauces does to this chicken looks great already I'm expecting

something cool and sweet here we go mmm cool sweet a little bit of heat and the

flavor of that chicken is awesome ranch has easily my go-to like I said wow that

is a really nice combo mmm so there you have it guys some awesome chicken

goodness from Papa John's with a really tasty sauce selection this time out from

my version of it I got to say very delicious on this one and I would easily

recommend this with ranch easily as for the overall rating though I'm gonna have

to give the honey chipotle chicken poppers here at Papa John's an awesome

9.2 out of 10 while the flavor itself is not my go-to I

definitely love what it brought to the table guys and the fact that it's on

lightly breaded antibiotic-free chicken is only the bonus it was really made

pretty well it was juicy and I would easily recommend it to you there very

solid job on this one but as always this is all based upon my first time trying

these right now for the first time on camera in front of all of you so drop

some comments down below let me know what you thought of this one are you

guys a fan of this type of chicken here at Papa John's and if you've had these

already or even if you haven't how excited are you to try it with honey

chipotle sauce drop those comments down below and definitely let me know and

with that this is Ian K closing out another episode of peep this out

bringing you brand-new content every single week here on my channel so while

you stay tuned for that next review coming real soon

in the meantime stay frosty hey guys just wanted to take a quick moment to

thank each and every one of you once again by the time this video airs we

should be just over 17,000 subscribers here on the channel and I cannot even

tell you every single time we hit these milestones it blows me away each and

every time thanks so much for all your love and support for dropping comments

on my reviews when I release them each week as well as interacting with me on

my live streams that is always a blast so as I always say stay tuned because

the best is always yet to come alright everyone until next time I'll

talk to you soon

For more infomation >> Papa John's® | Honey Chipotle Chicken Poppers | Food Review! ๐Ÿ•๐Ÿ—๐Ÿ’ฅ - Duration: 4:28.

-------------------------------------------

Driving from FLORIDA to TEXAS via Pensacola, Perdido Key, Gulf Shores, and Mobile - Duration: 11:34.

Good morning, everyone! We are in Tallahassee, Florida

on our way to Austin, Texas

We are returning from our road trip through southern USA

But the story actually started a few days ago

We left Miami and stopped again in Orlando

From Orlando we came to Tallahassee

And we chose to do all the drive without paying tolls

We don't have the SunPass tag

So we had to choose some alternative routes

And the roads were really good actually

only ended up increasing the driving time

in about 30 to 40 minutes, right?

He says so

For most of the time we drove in the main freeways

Only in the Orlando metro area we needed to find different options, which is not difficult

You just put 'avoid tolls' on Google Maps

It does the job for you

We slept in Tallahassee and today we'll drive all the way to Austin. It's about 12 to 13 hours, depending on traffic

We're back on the Interstate 10 - the I-10 - and this is such a beautiful road to drive, look at all this green!

And we just gained an hour! Back on the Central time zone

This time I wanna see what we missed in northern Florida and Alabama

as when we came here, we drove all this at night

First stop, Pensacola

Pensacola reminds me of a TV show

There was a series called Pensacola - Wings of Gold

Do you guys remember that?

I never really watched but I remember it had to do with the military and in fact,

Pensacola is a very important military base here in the U.S.

In Pensacola they have the Naval Air Station, the first in the United States

To arrive in Pensacola, we chose the Scenic Highway. You go seeing the ocean

Wow, look at this view!

Because of the strong military presence here in Pensacola, drones are extremely forbidden everywhere

Rumor has it that they even have technology blocking drones from flying. In certain areas, at least

The beaches are located that way on islands here

It's easy to arrive, there are roads connecting, but for us it would add an extra hour, if not more, to the drive

To go and return... So we'll end up skipping this time

But I hear that they're beautiful! White sand beaches and the ocean with Caribbean like colors

We're excited about returning here

One day we''ll be back

So for now, let's enjoy a tour of downtown

Wow, Pensacola was founded in 1559

[Gordon ]So, it looks like yeah, we can get to the beach, this isn't... uh... It doesn't look like there's any...

[Renata] Toll? [Gordon] Toll, yeah

[Renata] Cool!

[Gordon] So we might as well go, right?

[Renata] Yep!

Might as well check it out, check, check, check, check,...

This is Perdido Key, between Pensacola and Orange Beach

Let's go see the beach

I could certainly spend the day here

The beach is absolutely beautiful, but of public space, only this little part here, at least here where I am

This side belongs to a resort

and this other side belongs to another

They're suffering from an invasion of lionfish

Wow, it looks like it's destroying the ecosystem here

The everyday training in the area

And now we continue along the coast

I bet there are more public beaches along this coast

Wow, they are so white, look at these dunes!

Miles and miles and miles of white sand dunes

So beautiful!

"Sweet Home Alabama!"

We're about to enter the Gulf State Park in the city of Gulf Shores

You can come here to launch your boat or to fish and there's no one here actually to collect the fee

They just trust you're going to pay, look at that. Three dollars for boat

Two dollars for fishing, and there's the box

Gas prices are already way cheaper in Alabama

We stopped here in between Battles Wharf and Fairhope, Alabama

Nice waterfront. You can see the bay and it's a butterfly sanctuary. Look at all these species here

From here we can already see Mobile across the bay, right there

It's the most important city in southern Alabama

First of all and very important: it's "Mo-bile" not "Mobil" not "Mob-ile"

Look at me! A Brazilian talking about English pronunciation

But actually the word is in French. Mobile was the first capital of Louisiana

You heard me right. Louisiana, not Alabama

At that time, Louisiana was huge. It used to occupy one third of the area of today's United States

Mobile had the first Mardi Gras ever in the United States, in 1699

In New Orleans it was just like thirty years later. This I learned at the Mardi Gras Museum in Lake Charles

But listen to this. At that time, as I explained, Mobile used to belong to Louisiana

So Louisiana is proud to have had the first Mardi Gras ever as a state

But when you come to the city level, it was Mobile, Alabama

There are no main cities along the road here in Mississippi, so we're just going straight through the state

Here we are again at Atchafalaya National Reserve

From here on, I already showed in multiple videos

It took us 18 hours to arrive

That's because we stopped a lot in Florida and Alabama and also because we got some traffic in Louisiana

Oh well, here we are! Austin, Texas

And if I can give you one more tip

in addition to things to do along the way, it would be to fill in when you get to Texas

Gas prices are so much cheaper here, up to a dollar less compared to downtown Miami and Miami Beach, really

If you have any question, leave me in the comments

If you like this video and this entire series

Give me some likes! And come on, subscribe to the channel, join the community

For more infomation >> Driving from FLORIDA to TEXAS via Pensacola, Perdido Key, Gulf Shores, and Mobile - Duration: 11:34.

-------------------------------------------

Mario Party 9 Step It Up - Mario vs Peach vs Wario vs Waluigi Master Difficulty | KOSisBOSS - Duration: 12:04.

Mario Party 9 Step It Up - Mario vs Peach vs Wario vs Waluigi Master Difficulty | KOSisBOSS

No comments:

Post a Comment