Youtube daily report Mar 21 2017

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【MUKBANG】 Singapore Instant Noodles [ Myojo Mee Poh Dry ] 2kg, 6028kcal [CC Available] |Yuka [Oogui] - Duration: 4:40.

Hello its Kinoshita Yuka (Eng subs by ~Aphexx~)

So, Today! tadaa I'll be making these 'Mee Poh Dry' instant ramen from Singapore

I received these from a viewer overseas.. check it out there were these pictures along with it as well

alrighty lets see how its made

these are the singaporean instant ramen that I'll be making 'Mee Poh Dry' made by 'Myo Jo'

I think Myojo is a Japanese manufacturer and I absolutely can't read these instructions... Wat do?

so I'm going to make a guess as to how to make this

in a fry pan add shrimp, and mustard spinach

transfer once its heated through

inside our 'mee poh dry' we've got noodles and powdered soup with oil

cook our noodles I'll be making 10 packs worth today

and once the noodles have come to a boil drain it of water and add half of our shrimp and spinach to it

and chopped onion and our sauces to it

its got a spicy aroma

mix in the powder and soup the noodles are flat

add the rest of the mustard spinach and shrimp we reserved

once you add some runny eggs

tadaa the dish is complete

its got a very unique aroma its kinda hard to describe

it does smell delish though

lets see how much it weighs w/o the bowl its 2.1kg

itadakimasu these noodles are flat and very unique

where have I seen these B4? oh yeah 'donbei' they remind me of Donbei noodles

but wait a minute I think they're a bit thinner though....

its spicy and there's a hint of a slightly burnt soy sauce flavor to it

the noodles are thin yet have a nice bite

its got a strong flavor and its very delish

the oil is very tasty

I'll now mix it with some runny egg

the yolk mellows out the flavor

shrimps are so delish the mustard spinach and these go so nicely with this mee poh dry

I only had shrimp in that last bite though

mustard spinach is so delish when you fry it in oil

when you bite down on it you can really taste that leafy veg sort of taste which gets addicting

the soup mix in here has a sweet and salty flavor to it with a bit of a spicy hit to it

I really love the flavor of the oil as well

since its got real strong flavors it really keeps me wanting more

last mouthful itadakimasu

all done gochisosamadeshita

these 'MeePohDry' made by 'Myojo' in Singapore ~meinusu? meinhaku? ~I dunno~

mein....

these were so delish

the noodles were so wide and thin so different from yakisoba and yakiudon noodles

they're something you don't see here in Japan the flavors were so sweet and salty with a bit of spice

it was so delish

I feel as though this sort of fried noodles is very popular in Singapore

sweet and salty with a bit of spice

it always makes me so happy to be able to try foods from overseas

I totes wanna go visit Singapore I so want to visit Singapore and other countries

and try their native dishes in those countries ~one of these days~

and as always thanks for watching and if you liked this video please hit the like and subscribe button BAI BAI