Tokpoki
Onion 20 g
Bacon 50 g
Carrot 20 g
Gochujang 2 tbsp
Korean soy sauce 1 tbsp
Corn syrup 1 tbsp
Brown Rice vinegar 2 tsp
Water 300 g
Korean chili powder 1/2 tbsp
Rice cake 250 g
Spring onion
Sesame oil 2 tsp
1-2 serve
No comments:
Post a Comment