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Hello its Kinoshita Yuka (English subtitles by ~Aphexx~) (Subtitles optimized to be viewed on PC)
So, Today! tadaa I made 5 packs of 'Umanachan' noodles and a bowl of mustard green and fish egg on rice
and here's the packaging of the 'Umakachan' I was sent this by a viewer ~thank you very much~
I grew up in Fukuoka and I used to eat this a lot back in the day
seeing this is so nostalgic and it totally made my day
I hear that this store called 'Don Quixote' sells these but I don't often go there so its been a while since
I've seen this noodle these Umakachan are so delish
I also went all out on these toppings today alrighty lets see how its made
tadaa here's the umakachan what we'll be using today these are so very popular in my home town of Fukuoka
I ate so much of these growing up
I'll chop up some leek and thinly slice some char siu
since you often see pork ramen shops serve these mustard greens I'll copy them by making them with rice
fry the greens with sesame oil
add sesame seeds to taste and prep the rice I'll be using 3 cups today
then top with the greens we prepared earlier
the rice is totally covered up
hollow out the middle and add our 'onsen tamago' (soft boiled egg)
tadaa this is fish egg mayo I'll be using it on this dish today
there was a big pocket of air there
then sprinkle sesame seeds.... and add out leek
and in the ramen pack there is noodles, soup and an oil packet
boil up 5 packs worth of noodles I used this pot to fry our mustard greens so thats what
is floating in here and since we will be adding extra mustard greens to your noodles it won't affect anything
they call for 3 minutes of boiling but if you prefer chewier noodles adjust cook time accordingly
once its boiled turn off the heat and add our soup packet
ahh this umakachan powder..... it brings back so many memories
once you're done adding the soup transfer to a bowl
add char siu, wood ear mushroom, bamboo, ginger, and the remaining greens
then add our oil packet top with leeks and sesame
and its tadaa done!
and over here is our mustard green with fish egg mayo
I also added a few pieces of char siu with so many of these toppings it looks so delish
itadakimasu this milky white soup brings back so many memories
ahh good ol' umakachan noodle soup but it doesn't taste as strong as what you'd get
at their shops though... but then again that's what makes the home made
version so good the noodles look like this
they're on the thin side
gotta love that pork broth soup the soup is not too thin at all but it is
on the light and watery side not thick at all
the pork broth sticks to the noodles so nicely ... delish
and here's a piece of char siu
so good... This char siu is like something you'd find in a chinese noodle bowl
white ?noodles? you'd find in a pork broth ramen
you always see ginger and bamboo in a pork broth ramen
its these toppings that make part of the unmistakable pork broth ramen experience
mmm so good
you don't find wood ear mushrooms or ginger or mustard greens in any other types of ramen
they are perfect in these pork broth ramen
I love that crunchy mouthfeel of these woood ear mushrooms so much
time for our mustard green fish egg mayo bowl
I'll now break up the soft eggs
soo good. these soft boiled eggs mix together with the
fish egg mayo and then cover all the greens ~ its gonna taste so good ~
~ I haven't tasted it yet though ~
they look like this ~it looks a bit messy though~
the mustard greens have such a strong forward taste and the egg serves to perfectly mellow out that
strong flavor... the fish egg mayo is so wonderful its perfect with rice
so good
these mustard greens taste so great with all this and broth tastes so awesome with this rice as well
I've pretty well finished all the noodles so now I will put the rice and broth together
look at this will 'ya its full of greens, bamboo and all sorts of things
the color of the soup looks so magnificent you know this soup is gonna taste so good
so strong
mustard greens and fish eggs go so nicely together
these greens are so delish they are so flavorful that they go perfectly in
almost any dish
in a video I made earlier with a simmered pork broth ramen and I made a porridge with the remaining
broth with rice.... remember I added some mustard greens to that as well.... it was so darn tasty
all done final mouthful itadakimasu
this bowl is also done gochisosamadeshita
the umakachan noodles and the fish egg mayo with greens on rice were so delish
its been forever since I had 'Umakachan' noodles out of all the instant noodles these Umakachan would
have to be my most favourite ones out there when I was living in Fukuoka
these noodles were the 'go to' noodles all the time and when you shop for these instant noodles
I always thought these were the best engineered ones around
as I discovered noodles from all around I was surprised to find how good other makes of noodles were
these noodles will always have a special place in my heart this packaging brings back so many memories as well
it shows ?hakata don tate? or does it? I dunno lol
the picture on their packaging hasn't changed a bit from when I was a kid
~ lol I'm getting all charged up all of a sudden ~
these brough back so many memories and they're so tasty as well
in my life I've eaten a tonne of these umakachan noodles that's why I wanted to go all out with toppings today
~ suddenly I feel so grown up ~ back in the day I would make just these umakachan
noodles along with some rice
this was my first time making this mustard green and fish egg mayo bowl
I kinda just threw together a few things that I felt would taste good together
and it turned out to tasty these soft boiled eggs are so wonderful as well
you can get away with using just normal mayo in it as well but the fish egg mayo tasted great as well
I had some of this special mayo lying around today so that is why we used it today
it tasted great in the dish everything tasted so great won't you all give it a try?
and as always thanks for watching and if you liked this video please hit the like and subscribe button BAI BAI
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