Youtube daily report Jul 3 2017

We have a guest from Turkmenistan today. Coming up with a dish from Turkmenistan, right?

NARCAN: Yes. CEM? What will you cook? NARCAN: I'll cook palaw. CEM: Palaw. Turkmen pilaf...

Why did you form such a hill in there?

Does it have a particular use or meaning?

It looks like you're building aeration chimneys.

You see? Rice are sprinkling out of them.

I've never seen such a thing before.

Hello and welcome to Chef My Guest.

Today our guest is NARCAN from Turkmenistan.

CEM: Welcome! NARCAN: Thank you!

You will prepare a dish from Turkmenistan for us, right?

NARCAN: Yes. CEM: What is it gonna be? NARCAN: I will cook palaw. CEM: Palaw. Turkmen pilaf...

NARCAN: Yes, Turkmen pilaf. CEM: Can you tell us what's special about it?

I mean, what does it contain?

CEM: What kind of ingredients are there in it?.. NARCAN: It's a famous dish of our country. CEM: Famous dish...

NARCAN: I'll fry the beef in this pan. CEM: Okay!

ALPAY: We made a quick start, CEM. CEM: Yes. A very quick one!

ALPAY: Our fastest opening so far. CEM: Indeed!

It looks wonderful.

First, go to your butcher to do this...

...and get some meat loafs. We should not have them chopped, right?

We bought a whole meat loaf.

About half a kilogram.

CEM: We sliced it ourselves... NARCAN: Yes.

...into 5-6 pieces.

Each slice should be about 2 cm thick, right?

And we started with frying those slices first.

On the other hand...

...our rice is getting softer soaked into hot water.

We soaked about a kilogram of rice in pre-boiled hot water.

CEM: The onions and the carrots... NARCAN: They will go together at the same time.

CEM: They will go together into this pot, as I understand. NARCAN: Yes.

CEM: Well... For how long do they have to keep cooking like that?

NARCAN: About like 15 minutes...

We can add the rice, now that our carrots are done cooking...

CEM: 1 kilogram of rice, washed, cooked and soaked in hot water... NARCAN: Need to be soaked in hot water.

CEM: For how long do they need to be soaked? About half an hour? NARCAN: Yes.

Rice soaked in pre-boiled water... goes into the pot...

I guess we are adding some more water on it...

Is there a particular measure for the water added or?..

CEM: Are you just adding enough to top the ingredients? NARCAN: Yes, it's just enough when the water tops it.

NARCAN: It's because the rice was already soaked in hot water. CEM: Alright.

The water tops the ingredients just a little bit.

NARCAN, you have added some water to top the ingredients after the addition of rice in the pot...

How long more does it need to cook from now on?

NARCAN: 15-20 minutes more or less. CEM: Okay.

NARCAN: Rice will absorb the water now. After that, we will pile them up together...

...and then we will let it cook in very low heat for a little while more.

NARCAN: That makes it tastier. CEM: The pot will be uncovered all along? NARCAN: Yes.

NARCAN moved the pot onto low heat.

CEM: Because the rice absorbed the water, right? NARCAN: Yes.

Why did you form such a hill in there?

Does it have a particular use or a meaning?

NARCAN: I'm putting them to rest like that.

NARCAN: Then I'm gonna make holes on it.

CEM: It seems like preparing this dish takes a lot of tricks.

CEM: Not only one..

CEM: Let's see... It seems like you are building aeration chimneys.

CEM: Look! Rice are sprinkling out of them!

CEM: I've never seen something like that before.

CEM: By doing this, do you ensure that steam infiltrates into the inner layers of rice? NARCAN: Yes.

You got the answer to your recent question, ALPAY.

What did you ask: "There's a kilo of rice in there, and how does it all get to cook? Any special way?" -YES.

Here it is. People have been exploring scientific methods when they are cooking. See that?

That's it... If you are making a huge pot of pilaf like this...

...this is the way. You need to add water to top it...

...and then, when the rice absorbs the water...

...when it still has some water content though...

...we make a small hill of rice... then make some holes on it.

Then, we let what water is left boil through the holes and cover the pot with its lid.

Thus... The pilaf gets to be cooked homogeneously at every point. Isn't it so?

ALPAY: I'm not sure if we can generalize this for every type of pilaf...

I think you can generalize this if you are cooking in big amounts.

Am I right? Yes, I am.

ALPAY: You got confirmed. CEM: I am getting confirmed, YES!

The long waited time with curiosity has finally come! Please...

NARCAN: Our food is ready now. We'll mix the carrots with rice. CEM: It's time to mix the pilaf together.

ALPAY: Did you put the meat aside? NARCAN: I set them aside because I'm gonna chop them before serving.

CEM: Whoa! There's also chopping involved!

I asked her if this is for one person. YES. Look, I think this is just for me because I am big!

After cooking, NARCAN chopped the meat and put them on top like that.

Let's not skip this! NARCAN also prepared this beautiful tri-color salad to serve on the side.

It's a fresh salad with this season's ingredients.

I'd like to try it with your permission.

My favorite part in our videos!

Fantastic!

It's already very original to have a pilaf with onions and carrots...

It also has beef cooked differently.

CEM: NARCAN, thank you so much! NARCAN: You're welcome! CEM: It's amazing!

See you in our next video!

Subscribe to our channel, pals.

We're also eager to receive your comments. Bon appetite and take care!

For more infomation >> Palaw - Chef My Guest #15: Turkmenistan - Duration: 9:19.

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Blonde devil

Well that isn't very nice now is it?

Oh come on now you don't run an empire like mine and only know one language

Funny though, I usually get remarks like that from those I know personally or those brave enough to lose their tongues.

For more infomation >> Insanus - Episode One (Preview 5/5) - Duration: 0:29.

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X.EAST in KOREA season 2. Ep 1 - KCDF 2017 EXPERIENCE - Duration: 16:31.

K: Hello everyone~

Daria say hi!

We're currently in a waiting room at Pulkovo airport in Saint-Petersburg

and we're gonna leave to South Korea in a bit!

Daria what do you think about this?

Can you believe it?

D: No~

K: Not yet?

D: It just seems like I live at the airport

K: Guys tell me what do you think about the fact that you're gonna fly to Seoul for KCDF 2017 final?

Di: Nothing yet

I: Agree

K: Here is the rest of our team

K: Tell us what do you think about the fact that you're gonna fly to Seoul for KCDF 2017?

M: I can't think of anything, my head is empty

K: Sasha don't cry~

Look at her, she's so nervous

S: My morning started with vlogs from the famous pilot about 'how to get rid of aerophobia'

E: Well my morning started when my neighbor woke me up and I understood that i didn't hear the alarm

and I had only half an hour to pack my luggage

so I just took all of my clothes and stuffed it in the bag

K: And my morning started *blah blah blah*

*blah blah blah*

D: You talk too much I'll cut all this out. I'll just leave 'my morning started'

K: Good morning ~

M: My face is swollen

K: So now we're somewhere near Seoul, we'll be there in 42 minutes.

It's 5 am now MST, we slept for like..

D: 2,5 hours

K: yeah, almost didn't sleep at all

D: I made it this time!

K: But the rest of our team did not, so now we're waiting for them to rewrite their arrival cards and go through the passport control

Also I think all the teams already arrived by this time and only waiting for us

because our flight from Saint-Petersburg was delayed and we had to run to get in time for the transfer

*in Frankfurt*

K: So we got on the plane last two minutes

but because of the bad weather conditions we stayed there for another hour

K: We're going to eat now

D: speak louder

K: WE'RE GOING TO EAT NOW

*Leona we miss you TTTTTT*

K: So, we're gonna eat now while waiting for the LA team

because it seems that they arrive even later then us

And then we're going to learn a dance for a flashmob

Di: The boys are asking if we can speak English

D: tell them that not all of us can speak but we can understand what they're saying

E: Sasha is going to be like 'I don't understand'

Di: This is Tasya

So, who's 15 years old here? That friend?

And I don't know their age yet

K: I don't know this song

E: It's GOT7

*hype af*

K: So now we're FINALLY in the bus after God knows how many hours of waiting, and we're heading to Pyongchan ~

And the other teams are here too

I think only LA team understood me lol

K: Now we're in Pyongchan already

bless you ~

D: Ofc he understood you

K: lol

We stopped to eat

D: Got anything to say?

K: I don't know what's going on

S: I think we should run and take a shower like right now

K: We're checking in now

E: We're going to get ready really fast because we have less than an hour until the photoshoot starts

K: Hello~

So we arrived for the photoshoot and I think that we're the only ones here who looks like trash

That's what it looks like and here is the other teams

Nobody wants to wave at me

*Di and Ira suggesting an interview*

K: What should I ask? I'm shy

K: So today is the 1st of June I think?

*already lost in days*

Di: I looked at my watch to check lol

Di: Are you ready for the semi finals tomorrow?

K: Nope

We're now going to...

wait where are we going?

S: To the K-Drama place

K: yeah right, gonna film there

S: Oppa ~

K: omg she's a born actress

K: Our rooms are like luxury we're in heaven

And here is the view from the balcony ~

There are teams gathering already

Can't really see from here but I think it's a Korean team

aaaand the team from the Indonesia, they're dancing K.A.R.D

K: We're in the bus again, heading to Olympic Park

D: It's her baby from now on

Tasya: Kate suddenly became a choreographer

*too much information at once*

K: We're at the beach ~

E: It's the sea!

K: Guys ~

Di: I think it's the begging of the..

K: Storm! Look at this, how beautiful!

D: Are you filming yourself and saying 'look how beautiful' ?

K: YAS. lol actually no I look terrible today

K: Elya how are you feeling?

E: It's amazing I wanna cry

*untransletable inside jokes*

K: Well actually it's the place where the Goblin drama was filmed

E: and we haven't watched it lol

E: Look at this, like he's on the photoshoot.

They are very serious about it

S: And here we are looking good only from the back lol