Welcome all! Papa G here. Today I present my low carbohydrate barbecue ribs. In this video
I'll show you how I make tender and juicy ribs, indoors, without a grill, while
still having that hint of smokiness. Let's get started...
We'll be using pork ribs for this recipe and I'll be cooking three full slabs. Now with the way we're
going to cook our ribs, I find this method easier to remove the silver skin.
Turn the ribs over and with a sharp knife score the silver skin by placing
several slits along the backside. Now we'll cut each slab into thirds.
This will make them easier to work with and provide a nice serving size portion.
To a large pot filled halfway with water, add one tablespoon of salt and two
tablespoons of liquid smoke. Bring the water up to a rolling boil and carefully
add the ribs to the pot. Cover the pot and bring back to a boil. When it begins
to boil, uncover and cook the ribs for 45 minutes. After 45 minutes, drain and place
the ribs on a large pan to allow them to cool a bit. When the ribs are cool enough
to touch, place the ribs on a cutting surface silver skin up and with a sharp
knife cut and scrape to remove the silver skin layer. Now we'll season our
ribs. Of course, I'll be using my favorite seasoning, but use any seasoning or rub
you like. Just be sure it has no added sugar. Generously apply the seasoning to
the ribs. Be sure they're nicely coated. Line a baking pan with foil and place
the ribs on the pan. I'll use two pans here so they won't be crowded as they
cook. Cover the ribs with foil and place in a preheated three hundred fifty degree oven for forty
minutes. While the ribs bake, use this time to make my low-carb barbecue sauce.
I added a little cayenne pepper to mine, as I like it spicy. I'll leave a
link in the description below for the recipe. After forty minutes, remove the ribs
and uncover. Generously apply the low carbohydrate barbecue sauce to the ribs.
Now place the ribs back in the oven uncovered for twenty minutes. This will allow
the sauce to bake in. After twenty minutes, remove the ribs from the oven and give
them another coating of sauce . Now they're ready to serve and enjoy. Look
how the meat easily pulls away from the bone. Delicious! There you have it folks!
My version of indoor, tender, juicy low carbohydrate barbecue ribs. I hope you enjoyed
this video. If you did, please like and consider subscribing. I'll have something
new every week. Thanks for watching
and I'll see you next time!
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