Sunday, April 15, 2018

Youtube daily report Apr 15 2018

hello i am Amanda for my final project we are going to be cooking different dishes on

the six different areas we have to talk about the first area the impact of law and history

we are going to make some miso soup if you didn't know miso soup actually has a lot of

benfits it can help reduce breast cancer its known to improve your mood and it also helps you

to manage your blood pressure but miso soup is actually pretty easy to cook if you have

never cooked it before theres really only 4 ingredients in it water miso paste which

is made of soy beans and green onions and tofu over here we already have just the water

and the miso paste in here kind of getting the broth going but the reason we are going

to connect miso soup and the impact of law and history together is the main ingredient

in miso soup is tofu tofu kind of reminds me of people with disabilities or kids with

disabilities a lot of people always say they don't like tofu or they say it doesn't taste

good but they really just know how to cook with it or how to use it in the kitchen i

feel like throughout history it seems like the same type of thing happened with kids

with disabilities people maybe thought they were doing what was best but they weren't

really educated and they didn't know what to do with them but as we are learning more

about tofu and people start to use it more and you see it at more resturants and more

recipes online people are leaning to like tofu more its kind of the same thing with

kids with disabilities as we learn more about these disabilities and how we can help these

kids it ways that will actually benfit them it is actually much more benfical for them

but back to the miso soup we have our broth going we'll put in some green onions and then

we'll put in our tofu and let that go another way we can connect miso soup to the impact

of law and history is this it is a Japanese dish and Dr. Dieker in class said that one of the

biggest things that helped people with disabilities in our country was World War 2 which the Japanese

were apart of since a lot the soliders that came home did have disabilities then it made

people look at people with disabilities as heros so there is you other connection there but

we are just going to take a look at that and theres the miso soup ok so for our second

are we are going to talk about inclusive education and in inclusive education we want to include

everyone in the classroom make sure kids are going on field trips together eating lunch

together everyones together what we are going to cook is monster cookies this is a recipe

that's been adapted from Martha Stewart a monster cookie we already in the bowl have

the batter started but we have regular sugar brown sugar eggs salt some almond extract

and peanut butter we are going to add a little bit of everything that's what makes it an

inclusive cookie is there is not really anything that is left out of this cookie so we are going

to add some choclate chips and we have some mini m and ms raisins and some quick oats

oatmeal if your on a diet these cookies are defientily not good for you but they taste

delicious because they include everything a cookie needs just mix it up here now whoops

alright put them in our pan a lot of people call these cowboy cookies they just remind

me of the topic of inclusion because there really is everything in this cookie, not just

a choclate chip cookie or oatmeal cookie or peanut butter cookie you kind of just put them

all together in one cookie and if you have never had them they are delicious and we will

throw them in the oven so we have our final product our inclusive monster cookies take

them out a little but of everything in them just like you want in the classroom smells

really good even though you cant smell it but take a cookie theres raisins chocolate

chips m and ms there really good my dog wants one too alright so for area 3 how the flordia

stanards should be used to support students with diabailtes we aren't really going to

cook anything we are going to talk about orange juice you can t atlaek about florida standards

without talking about oranges I don't know if you've been to the grocey store recently but

theres about 100 different kinds of orange juices for you to choose from i took alittle

clip for you so the orange juice kind of connects with the fl standards because we know every

kid needs to be taught the standards but there is so many different orange juices and with

the standards as teachers we need to think of maybe different ways we can teach the same

standards to kids whether they are learning them differently being assed different ways

theres no one right map for everybody kind of like orange juice you look in the grocey

store they have orginal orange juice no pulp some pulp pulp extra pulp vitamin d calcium

low calorie low acid orange juice theres organic orange juice you can have orange juice mixed

with other juices you can have freash orage juice we have some examples here this

is a high pulp orange juice this is a no pulp orange juice this orange juice has calcium

and vitamin d and this one is a little interesting it actually not orange juice but its orange

naturally and artificially flavored drink with no juice but the point being is that

theres going to be something for everyone its all going to look like orange juice but

we can make it adapt to what we need in the classroom and we are going to end with making

some fresh squeezed orange juice this might be a good way if your talking about orange

juice in the classroom to get kids up and moving and doing something but i think the

important thing to remember as teachers is just because your given oranges doesn't mean

we all have to do the same thing with it

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