Subscribe our Channel for new Movies
For more infomation >> Audi A6 3.0 TDI Pro Line S - Duration: 0:58. 
For more infomation >> Mazda 3 2.0 skyactiv-g skylease+ 88kW - Duration: 1:02. 
For more infomation >> Mazda CX-3 2.0 SKYACTIV-G 120 TS 2WD demo - Duration: 0:59. 
For more infomation >> Škoda Rapid 1.2 TSI 63KW HB ELEGANCE - Duration: 1:02. 
For more infomation >> Building Your Tomorrow Today
For more infomation >> Babelio rencontre Val McDermid - Les suicidées - Duration: 4:32. 
For more infomation >> J'ai l'accent de sourd // Lucas Wild - Duration: 8:05. 
For more infomation >> Mercedes-Benz C-Klasse 180 K Avantgarde - Duration: 1:02. 
For more infomation >> Renault Captur 1.2 TCE Dynamique, Automaat, Navi, Camera, Pdc, R-Link, 11.000 km !! - Duration: 0:59. 
Hello its Kinoshita Yuka (Eng subs by ~Aphexx~) (Change font size color and transparency via options menu)
So, Today! tadaa I've made Milky Mochi with starch (Change font size color and transparency via options menu)
I topped this with Anko (sweet bean) it was so fun and crazy easy to make
alrighty lets see how its made
this is how its made
I didn't have any milk handy today so I've substituded it with soy milk instead
sugar, starch. combine all 3 and mix while heating Milk - 250ml, Sugar - 20g, Starch 35g
careful not to burn it as you mix you'll start to feel it clumping up
starting to get tougher and tougher to mix it
K, its reached a mochi like consistency I'll now turn off the heat
now transfer the mochi to ice water
K, looks like this
and in the water tear it into sizes you like
they didn't quite form the dumpling like shape I was hoping for.. hopefully they'll taste better than they look
and for toppings I'll use some sweet bean Anko
tadaa its complete since I love mochi so much this looks so delish
if I had some kinako soy powder I'd have used it but since I had none on hand I used ths anko bean instead
the anko looks good nonetheless itadakimasu
look at how jiggly it is
dip it in anko~
its so nice and chewy and since its cold its more like a dumpling rather than mochi
and perhaps its because we've made it from milk its got a richer taste than mochi
these are just clumps of starch... I never knew starch could make amazing things like these
its just too bad these turned out so ugly
the anko goes great with these I added salt to it... Anko tastes so good when you add salt
I really really like this I love things like mochi or dumplings so much that
I sometimes get these killer cravings for them late at night.... its nice to know that for those late night
cravings I don't have to run out to a convenience store but make them so easily with starch at home
these would probably taste great with honey as well
these are delish almost like real mochi
whats the deal with starch? is it made from some sort of food? Wat do?
they're so jiggly these are legit easy to make and they're so cheap as well
all you need is milk and starch.... in a pinch you can prolly make it with water
and they're quite filling as well well... I haven't finished this yet so we'll see about that
but as I'm eating these I'm thinking they just might be pretty filling and its even more filling because of all
the Anko bean we're using
last mouthful itadakimasu
all done gochisosamadeshita
this milk mochi was so delish they were so easy and fun to make
if you had kids these would be the perfect thing to make with them
and there are so many choices open for toppings like kinako soy powder or honey and the Anko bean we had today
with all these toppings it opens up so many avenues of enjoying this mochi
also this is so easy on the pocketbook ~Aint it wonderful?~
well it might be lacking nutrients.... well for that you can make up for it with the toppings
well... its also a treat so we just won't think about that sort of stuff with snacks AMIRITE
these milky mochi were so delish won't you all give them a try as well?
and as always thanks for watching and if you liked this video please hit the like and subscribe buttons BAI BAI
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment