Youtube daily report Apr 22 2017

Another day in World of Tanks! 18!

And what do you get in the?

There is a special tank for each of those pre-order packages, and you will never ever get these tank in the future.

And you will never ever get this tank in the future...

Are you ******* kidding me?!

GG!

WHAT THE FAAAAA

OH MY GOD! INHUMAN REACTION!

Finish him!

Fatality!

Holy shit!

It's just a tiny piece of paper!

Damn son!

The KV-2! The best soviet tank in the game!

Also known as the king of derp.

The KV-2 has one purpose in this fucking game.

Derping the shit out of your enemies with it's 152 mm tactical nuclear launcher.

To make Stalin proud. Equip your KV-2 with improved ventilation, enhanced gun laying drive and a large caliber tank gun rammer.

If you want to spread communism and satisfy the will of Stalin. This is how your crew skill setup should look like.

When on the battlefield. Remember that your biggest weakness of all is your reload time.

Players will use this against you.

Best way to counter this is to keep your distance or to never go anywhere alone.

A platoon of KV-2s is the best way to protect the Motherland.

Now you are ready! Go out there! And take advantage of retards who think it's a great idea to drive sideways in front of your 152 mm nuclear launcher.

Here's Johnny!

Shit!

FFFFAAAAAAAAAAAAAAA

Target locked!

Ready to fire!

Penetration!

Enemy armor is hit!

Penetration!

Enemy vehicle destroyed!

Let's find another target!

M-M-M-M-MONSTER KILL!

Ludicrous kill!

Killing spree!

Holy shit!

Enemy vehicle destroyed!

Damn son!

Hey guys It's QuickyBaby and welcome back to World of tanks.....

READY! FIGHT!

YOU MUST DIE!

TACTICAL NUKE INCOMING!

Support us on Patreon!

Thanks to our Patreon supporters!

Head on over to our Awesome and Epic shop!

And purchase some shirts and mugs!

For more infomation >> Another Day in World of Tanks #18 - Duration: 13:28.

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Ricotta Pepper Puff Pastry Tart- Torta Salata Pasta Sfoglia - Duration: 4:56.

Hi everyone!

Today I'm happy to share with you this supersimple, light and delicious Roasted Pepper and Ricotta Cheese Tart

that's so versatile, it can be served for lunch, dinner, or as an appetizer.

A delicious ricotta and feta cheese filling, flaky puff pastry crust and savory-sweet peppers.

This recipe is one of those dishes that looks sophisticated and time consuming, but i'ts

actually quite simple. and now lets see the ingredients we need:

1 sheet of puff pastry approx 30cm x 20cm.

(for a quick and easy puff pastry dough recipe, check the link above)

3 medium red, yellow, and green bell peppers, roasted, peeled, deseeded, cut into thin strips

(about 1cm or 0.5 inch thick) if your pepper strips are too moist, pat them

dry to remove excess water.

we also need: 250g ricotta cheese, drained

100g feta cheese, crumbled 2 tbsp sour cream (30gr)

1 small garlic clove, finely minced or grated 1 tsp fresh thyme leaves

2 tbsp extra virgin olive oil (EVO) salt and freshly ground pepper, to taste

Begin by preheating your oven to 210 degrees Celsius / 400 degrees Fahrenheit.

Take the puff dough sheet and gently lay it into the prepared baking pan, trimming to

fit if necessary.

For a decorative border, use a fork to crimp the edge of the pastry then gently prick the

base all over.

Set aside in the fridge while you prepare the filling.

In a mixing bowl, combine the ricotta cheese, feta cheese, sour cream, minced garlic, and thyme;

Season with salt and pepper and mix until well blended.

and now, let's roll up the pepper strips, taking one end of the strip and roll it onto itself

into a spiral shape then tuck the end inside to make it look like a rose bud.

Once all the pepper strips are rolled up, take your pastry crust out of the fridge and

fill it with the cheese mixture, spreading evenly.

Gently transfer and arrange the pepper buds on top,

season with salt, then place the tart into the preheated oven to bake for 20-25 minutes

or until the edges of the crust are puffed and golden and the bottom is cooked through.

Halfway through baking time, cover the crust with foil to prevent burning or excessive

browning.

Remove from the oven, garnish with some fresh thyme leaves and drizzle with extra vergin

olive oil.

Isn't this pretty?

I call it Primavera Tart because it's so cheerful and colorful, just like a beautiful spring

garden.

If you are a bell pepper fan, a puff pastry lover, and a ricotta cheese lover, then you

really need to try this recipe.

Thank you for watching, I hope you enjoyed the video, please leave a '' like '', and

don't forget to subscribe! :)

For more infomation >> Ricotta Pepper Puff Pastry Tart- Torta Salata Pasta Sfoglia - Duration: 4:56.

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subscribe to my third YouTube channel (HITBOY BLAST J)(self promotion video) - Duration: 1:52.

*awkward silence* #wtf is going on