[♪ music ♪]
>> TATIANA: Hello, friends!
I present to you the main characters of today's film.
Hands of Zhenya.
Hi Hi!
And Tanya's hands.
Hi Hi!
And also 3 gorgeous fruits.
Here are such large fruits.
Theme of the video: cleaning of these fruits.
I know that there are a lot of such videos on YouTube.
Video on how to clean various fruits.
But, probably, to some of you our video will be useful.
And you will learn from us how easy, quick and easy to clean fruits.
Let's start with the fruit of pomelo.
Pomelo.
>> Evgeniy: We cut off the hat first.
So, not to hurt the flesh.
Approximately here.
>> TATIANA: Zheka is with us, the chief specialist.
>> EUGENE: Slightly touched the flesh. But it's not scary.
A little bit.
What now...
Pomelo good. With a thin skin.
Therefore, it is impossible to cut too deeply.
We make 2 notches.
At an angle to each other at about an angle of 90 degrees.
So, not to reach the flesh.
Like this!
All.
Now you can carefully peel off the skin.
Opa!
>> TATIANA: There is a peeling of the peel from an exotic fruit.
For some reason, I especially like pomelo.
By the way, very little white pulp remains.
Sometimes it happens a lot. And you have to seriously clean it.
>> EUGENE: You can already determine thin or thick skin in the store.
Weighed it like this in his hand.
This is immediately felt.
>> TATIANA: By the ratio of size and weight.
>> EUGENE: If it's heavy for its size, its skin will be thin.
From the peel of pomelo you can make candied fruit.
>> TATIANA: We did, it turns out very tasty.
>> EUGENE: Maybe someday we'll show.
>> TATIANA: Now we break it apart.
>> EUGENE: Usually, pomelo has a hole using which can be broken.
[cracking crack]
>> TATIANA: That's how it's done.
But that's not all.
>> EUGENE: That's not all.
To beautifully submit to the table, it is better to clean each share.
Now this one is half ready.
Therefore, this will not show.
We will postpone this for the time being.
Let's show...
Yes they are all so obtained...
>> TATIANA: It calms me, it's so easy to sit...
Excuse me, I'll start eating. I can not just look at the pomelo. :-)
>> EUGENE: There...
>> TATIANA: What is it called? Plate? Film?
>> EUGENE: But this does not always happen.
Like this share.
We take the knife.
We start it under the skin.
Notch.
>> TATIANA: It's very tasty!
>> EUGENE: We need to cut this part here.
Then you can peel the shell.
>> TATIANA: Very tasty caught. Try it.
Sweet. Very good.
>> EUGENE: If you can clean on one side,
it can easily be cleaned from the other side.
Here, the share is ready.
In this form it is already possible to eat, it will not be bitter.
>> TATIANA: Yes, the bark of pomelo is very bitter. It is not advisable to eat it.
>> EVGENIY: Yes, to make candied fruit, it needs to be soaked for 2-3 days.
>> TATIANA: These are such chic pieces of purified pomelo.
Pomelo. Stress...
Done.
>> EVGENY: It happened. Correct stress on "e".
So it is written in Wikipedia.
As we just do not call her. Complex and unusual name.
>> TATIANA: What will we further clean?
>> EUGENE: We will clean in descending size.
The pomegranate is larger than the orange.
>> TATIANA: My hands, as you understand, in the frame just like that.
>> EUGENE: How is it with the grenade
I had to see how professionals cleaned.
Professional traders.
With a machete. Have knocked.
We broke everything.
We will do everything more accurately.
To do this, use the front and back.
>> TATIANA: Let's call them by their proper names. :-)
>> EUGENE: Usually, in these parts of the fruit there are no grains.
So here's what you can do.
Cutout in the form of a cone.
>> TATIANA: Do this over a plate. Sometimes, juice flows.
>> EUGENE: There will hardly be a spray here. You see, there are no grains.
You can cut more. So it will be more convenient to break.
>> TATIANA: Why does Zheka do this on video? Because he does it carefully.
>> EUGENE: Do you see how much of a part is without seeds?
Now, this part is seedless.
Do the same on the other side.
Cut out this kind of thing.
Then, I usually break a grenade into 4 parts.
I make incisions in those places where there are no ridges, ribs.
Here.
And here.
In these places you can cut deep enough.
One side.
And the second incision. Approximately here.
You can begin to break from either side.
But here it's deeper, so the fingers will be here.
Now we do this. Time!
You can immediately and here.
And here.
Even a woman can cope if the incisions are properly made.
>> TATIANA: Even a child, I guess.
>> EUGENE: Uncovered, and the seeds are whole.
>> TATIANA: And then delicious berries fell.
>> EUGENE: It turns out like this.
Sometimes, people cut with a knife in half.
And it hurts to look at it.
>> TATIANA: Because the grains are cut too.
From them follows the juice.
Come on, I'll show you closer on the plate.
Here is a pomegranate flower.
All. All berries are whole. And now you can eat them.
What Tanya is doing now.
>> EUGENE: I want it too.
>> TATIANA: This is Zhenya with us, all modestly cleansing.
>> EVGENI: It's delicious!
>> TATIANA: And Tanya is eating.
As if hungry.
>> EUGENE: Yes, it's delicious.
>> TATIANA: A delicious garnet.
>> EUGENE: And then you choose grains in the traditional way.
>> TATIANA: Everyone can.
By the way, I necessarily eat pomegranate with stones.
Pomegranate stones are very useful.
All you need to chew and swallow well.
Well, shall we go to the orange?
I'm cunning. While you are cleaning, I eat.
>> EUGENE: Yes, I noticed. :-)
With the orange is still easier.
The technology is about the same.
Only to cut this part, as in pomelo, it is not necessary.
Because the orange is completely filled with pulp.
>> TATIANA: Yes, rarely an orange has a very thick skin.
>> EUGENE: It's in the broomstick, you see.
Although the thickness of the peel and not large.
Begin. Similarly, in 4 parts.
Consider that the orange skin is thinner than in pomelo.
>> TATIANA: With experience, you gradually learn how to feel how deeply to cut.
With experience you learn how to feel how to cut.
>> Evgeniy: It's better not to bring the pulp to the flesh.
Otherwise, the process will be too liquid.
I'm still doing this here.
>> TATIANA: I do not do this. Only Zheka does that.
>> EUGENE: It's a private matter for everyone.
Then we lift one part with a knife.
The knife is postponed.
And then we work with our hands.
This orange is very easy to clean.
Sometimes the peel is more adherent.
Therefore it is necessary to do more accurately. And it does not work beautifully.
Pieces of rind then break, tear.
And this time the orange is almost perfect.
This thing, I usually bite my teeth. I like her.
But, now I will not. :-)
>> TATIANA: That's all!
>> EUGENE: Take it, do not be greedy.
>> TATIANA: Hooray! My orange!
My. My.
"We shared an orange. A lot of us, but he is alone. "
[sounds of pleasure from food]
Listen, I think, or today the fruit is especially sweet?
>> EUGENE: I do not know. Maybe it's because of such coverage.
Bright.
>> TATIANA: Has it become sweet?
>> EVGENI: Bright taste! And a bright light! :-)
A sharp knife.
That's all!
>> TATIANA: No, I do not. Not all.
>> EUGENE: Not everything ?!
>> TATIANA: Let's organize a battle.
>> EUGENE: Well, come on.
>> TATIANA: What do you call them?
Medo, Medo -...
>> EUGENE: Cannon eaters (eat honey)
>> TATIANA: Cannon eaters!
>> EVGENIE: By the way, the cannibals (there are such beasts)...
They have virtually no natural enemies.
>> TATIANA: They are very aggressive animals.
>> EUGENE: They can take food away even from a lion.
[sounds of battle :-)]
>> TATIANA: Cave-eaters are karate.
Something in my leg is lifted up by a single cannibal. :-)
Very difficult actually.
>> EUGENE: Apparently my cannibal, more sardonic. :-)
Oh come on.
>> TATIANA: Well, that's all.
Well, that's all!
That's all!
With you were Eugene and Tatiana Gordeev.
Until next time!
>> EUGENE: See you soon!
>> TATIANA: Goodbye!
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