What can you prepare to your Egyptian husband to eat?
For many, this is a big question. Because the Egyptians do not eat everything.
Picky in eating and love to eat your own.
Well, so, what will they eat? For example rice, if you cook,
The Egyptians will never eat rice porridge cobbled together.
If we have the concept of porridge, then the Egyptians should have rice rice-rice to the rice.
And any stuck rice, they do not eat.
Because there are so many Egyptians who eat rice with their hands.
Therefore, each rice should be separate.
And today I will make pasta. Spaghetti pasta will cook and I will make a bath (chicken breasts).
Macaroni, when you cook. I'll make these pasta spaghetti.
In Egypt, the best are considered such macaroni, the company "Regina".
All the rest of the pasta will be sloppy and bad.
If you have cooked pasta. We have such a rule, at least I always do this when I cook macaroni for myself and children.
We put the butter in the pasta. Egyptians do not put butter in pasta at all.
The maximum that they can put is not butter, but sunflower. That for us wildly.
Therefore, if you cook macaroni. Welded, washed with cold water. In no case do not start warming pasta with butter. Just leave it like this.
Before heating the pasta for serving, rinse them with cold water.
Those. in no case, if you have cooked pasta and they are in your village. Do not lay them out immediately for heating in a saucepan or on a frying pan at once. Because the pasta will be stuck together.
Today we will cook macaroni.
The Egyptians eat a lot of pasta, rice. Potatoes from the Egyptians as a snack.
The Egyptians do not eat, as in our mashed potatoes and stuff. They have potatoes as an appetizer.
The Egyptians have a very common French jacket (fried potatoes), or bake with chicken sometimes.
But, the potato does not go with them, as the main dish. You must remember this.
And all the Egyptians eat with salsa (tomato sauce), cooked in a certain way.
How is salsa done?
Take a kilogram of tomato, washed, cut and folded into a mixer, blender.
Everything is flooded with water, so that the tomatoes were covered with water a little.
All this is ground into a homogeneous mass. And then you filter all this through a sieve.
To all the bones and all the small things remain in the sieve, and you only have juice.
Then chop finely onions. Take a small pot. Add in it sunflower oil and toast the onions.
By the way, the Egyptians like that the onion was fried almost to the black crust. Therefore, roast the onions in a saucepan, and then pour the tomato juice into this saucepan.
And extinguish it all on a slow fire until it thickens. Here under this sauce, the Egyptians eat absolutely everything.
And pasta and rice. Those. this is a dish on duty. Those. if you cook salsa, then your husband will eat and pasta and rice and whatever.
And I'll make a bane (chicken breasts) today. And this is what your Egyptian husband will definitely eat.
The Egyptians here are cooking this chicken bane , crumbling and roasting.
Those. this is a duty dish if your Egyptian husband came home from work or you just want to please him.
In this dish there is nothing specific, this is an ordinary meal.
We will see some specific dishes later on.
And I will not do it, but my husband's mother.
Because I think it's better, the people themselves who eat this food since childhood and are preparing no one will do it.
Therefore, I'll take a separate video about this.
Which will be dedicated to how to prepare Egyptian food correctly. Directly from the Egyptians themselves.
Therefore, everyone should do their own thing. They will cook, and we can eat.
I now put the water on the fire for the pasta and wait for it to boil.
And then we will add salt and macaroni to the water.
My chicken was thawed.
To make a bane, I need: chicken breasts, 1 onion, mayonnaise and vinegar.
Vinegar in Egypt is called HAL, so you know.
Then we wash the chicken. Take a large container, where all the ingredients will be added.
Board, knife. And now I will wash the chicken.
I washed the chicken and now I'll cut it.
The Egyptians chop the chicken along. I'll cut into small pieces.
You can usually buy pre-cut chicken breasts for frying.
I cut the chicken. The board was washed, the knife, too.
Next, cut into a large onion and put it in a container, where we will have a marinade with chicken.
In general, the Egyptians mostly use not white onions, but purple.
I do not like to use it, because it darkens the food.
I cut a large onion and put it in a container where the chicken will pickle.
I will not have a chicken for a while in the marinade.
Pour a little vinegar and put the mayonnaise. All mixed. Next, put the chicken in the marinade.
All mixed. We cover from above. And briefly (20-30min.) We clean in the refrigerator.
What will it take to cook the bane?
Egg, but my eggs are small, so I'll take 2.
Eggs in Egypt are of two kinds. There are ordinary eggs that are grown in an incubator.
And there are village eggs. They are sold absolutely everywhere. And they are called BALADI
And the Egyptians, as lovers of healthy food, prefer to buy it BALADI (village) eggs.
In the container to pour out the VEHJITAR (for frying). I only have one VEJITAR, so I'll add a little flour.
If I had a lot of WD, then I would put only vejitar. But I only have one sachet. Therefore, I mix the VEJITAR with flour
If not enough, you can simply roll in flour
Everything is ready for us, and we will roast the bane on sunflower oil
The water for pasta starts to boil a little. Now you can salt the water and put the pasta
I salted the water. Now open the pasta and I'll put them in boiling water to spread.
Once again, in Egypt the most normal pasta company is REGINA.
Others like these or other companies, they are lying around like that. This is such a muck, which then will not be possible.
I put all the pasta. Fire now a little I'll turn down.
How do we test the readiness of macaroni? Take one pasta and break it in half.
White dough should be lost, and all macaroni in both inside and outside of the same yellow color.
So the pasta is ready and they can be drained and cold watered.
We wait until the pasta cooks
We quietly approach our chicken bane.
The chicken spent some time in the fridge. And we begin the process of rumbling.
We take a piece of chicken by dipping it first in the eggs and then we drop it in the VEJITAR or that you have flour or just bread crumbs.
And put the piece on a plate. Then we carry out the same action with the next piece of chicken.
We take a piece of chicken, dip it in an egg and roll it in a VEJITAR or flour. And just put on a plate.
And so every bit. I'm chicken with salt, because it was lying in the marinade itself VEJITAR filled with various spices.
See how much you need for today and fry so much.
In order not to lay roasted pieces of a bane. So then they do not warm up.
Do as much as you plan to eat. Do not fry over the dose so that it does not go away.
Or not to heat up 250 times.
And in general, I think that it's best to roast the chicken bath just before serving.
When someone came or the children came from school, the husband returned from work.
You just dosed a chicken in a marinade, eggs, VEJITAR. Quickly they all rolled around and fried in the fire.
And then it will seem to me more fresh. Rather than reheating in a microwave or on a stove.
What is the situation with macaroni? Pasta has already softened. About what I said was how to test the readiness of macaroni
I'll break one pasta. It is seen. In the middle all white is gone.
Pasta can already be drained and riddled with cold water. And you can leave them in a druish.
I poured the pasta with cold water and left it in a druish. Be sure to cover the pasta, so as not to get winded.
And do not do anything with them until you know exactly what you are putting something on the table.
Now we will roast our bane. I poured the sunflower oil into a frying pan and put the bath.
Fry it from two sides and you can serve.
Dany came from the exams. How are the exams?
And already eating a roasted bane, pasta fried in butter and a salad.
The rest of the bane is cooking.
Malak will finish hier studies with the teacher and will come and eat.
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